At first glance, the growth plan laid out by East Coast Wings + Grill might seem bold, perhaps even ambitious: Take a 35-unit chicken-wing chain and build it beyond 100 restaurants. Given the full-service casual dining landscape, where retraction—not expansion—is the buzzword, East Coast Wings would be a trend bucker to say the least.

The notion that technology and, specifically, mobile tools can remedy some of the restaurant industry’s traffic concerns isn’t a new one. Pretty much every major brand is either embracing the movement wholeheartedly or having boardroom discussions on how best to start.

The evolution of IHOP continued Wednesday with the DineEquity brand’s first opening of a post-security Airport location at the Dallas Fort Worth International Airport in Terminal E. IHOP is in the midst of its most extensive remodel program in the company’s nearly 60-year history, a roughly $200 million initiative that expects to refresh about 1,000 units across the country by the end of 2018.

Famed Chef John Besh stepped down from his restaurant group Monday following sexual misconduct allegations leveled against him and his eponymous company, Besh Restaurant Group, which he co-owns.The New Orleans Times-Picayune conducted an eight-month investigation into the company, where 25 current and former Besh Group employees said they were victims of sexual harassment during their time at the company and its restaurants.

When Nils Westlind opened the Latin American restaurant Ronero in Chicago’s West Loop last year, the cocktail list featured more than 25 selections, a mix of originals and re-imagined classics like the Pisco Sour.

When consumers buy a bottle of wine, most of them know what variety of grapes they’re drinking in that particular vintage. But do they know what properties—or even how many different vineyards—those grapes come from? Not likely.