Most 71-year-old French chefs who have earned three stars from Michelin are contemplating retirement and maybe retreating to a summer place in Monte Carlo or Nice. But not Antoine Westermann. He earned his three stars at Le Buerehiesel in Strasbourg, France.
Daniel del Olmo, DineEquity’s former president for international, was appointed CEO of Disruptive Restaurant Group and Umami Burger, the company announced Monday.Sbe, a lifestyle hospitality company that oversees the groups, said del Olmo’s hire marked the 11th executive placement of 2017.
Rumors of a possible Ruby Tuesday sale have swirled for months. To some investors, the move has felt inevitable, especially as the casual dining chain continues a strategic evaluation process that has stretched more than six months.
ChanterelleThis golden-colored, meaty fungus is favored by just about every chef because of its flower-like shape and aroma, a taste that is simultaneously peppery and woodsy, and a texture that is both chewy and creamy when it’s cooked just right.
Count delivery as part of Amazon’s plan to infiltrate the foodservice industry. The e-commerce giant announced Friday a partnership with Olo, an online food ordering company armed with a star-studded client list.
In restaurants, the lighting is often as important as the fixtures in which they’re placed. This applies particularly to LED lightbulbs, since they’re directly tied to monthly energy costs, which can impact your bottom-line.
After witnessing the catastrophic effects of Hurricanes Irma and Harvey, there’s a good chance you are thinking “What if a natural disaster disrupted my restaurant operations?”Certainly no corner of the United States is spared from natural disaster, including tornadoes, earthquakes, or wildfires.
Tell me about the Hospitality Sector Registered Apprenticeship project. How did it come into being?Last year, the U.S. Department of Labor (DOL) invested $90 million in Apprenticeship USA to help states accelerate apprenticeship strategies and grow programs in new industries to provide economic opportunities for more Americans.
Starting in November, TGI Fridays will step into uncharted territory. The casual dining chain will start delivering alcohol along with food in Texas, becoming the first restaurant chain to ever send spirits to a patron’s door.
The rising cost of chicken wings has put so much pressure on Buffalo Wings & Rings that executives formed an in-house chicken task force to find ways to tackle the problem. “We meet every week to just go through and find out what we can do to alleviate some of the pressure,” says Tom Jenkins, director of franchise operations.
2 cups Breckenridge Gin1/2 cup Dolin Blanc Vermouth—needs to be Dolin Blanc, do not substitute another dry vermouth.If Dolin Blanc is unavailable, source Lillet Blanc, which is a little easier to acquire.
Sophia’sOpened: August 2016Location: Austin, TexasOwners: BDG HospitalityAverage check: $60Description: The supper club makes a comeback at Sophia’s in Austin, where diners are encouraged to linger—or just pop in for a drink.
Restaurants are often hectic, fast-paced places with lots of kitchen activity and chaos. In the midst of a busy shift, employees might take occasional “short cuts,” like not walking across the kitchen to use the designated hand-washing sink or using the same knife and board to chop peanuts and then prep a salad.
Bob Evans Farms’ shares soared Tuesday after Post Holding Inc., the company that makes Honey Bunches of Oats and Grape-Nuts cereals, announced it was buying the company for about $1.5 billion.Bob Evans’ stock rose more than 6 percent to $77.