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Kitchen United Expanding to San Francisco, Los Angeles, and Chicago

Kitchen United, the GV-backed start-up creating a new way for restaurant brands to expand via off-premises optimized kitchen centers, announced that it has signed lease agreements bringing new locations to San Francisco and Los Angeles, and a second location to Chicago in the Fulton Market District.

Vulcan’s Versatile Chef Station Earns Kitchen Innovations 2019 Award

A new kind of kitchen workstation from Vulcan, the manufacturer known for quality, energy efficient commercial cooking equipment, has once again been honored as an innovative, award-winning product.The National Restaurant Association (NRA) has named Vulcan’s Versatile Chef Station as a recipient of the Kitchen Innovations 2019 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

Carrabba’s Announces Four-Course Wine Dinner Event

On Tuesday, February 19, Carrabba’s Italian Grill invites guests to a Wine Dinner filled with indulgent food and wine featuring Principessa Gavia Gavi and Rosa Regale Sparkling Red Wine and their legends of forbidden love.

The Timeless Tex-Mex Brand Taking Over Texas

Tex-Mex is a growing segment in the restaurant industry. While new concepts selling tacos, margaritas, and queso are popping up across the South, there is one brand in particular that has spent the last three and a half decades growing and dominating the Tex-Mex scene in Texas.

Seattle’s RN74 Announces New Executive Chef

Today, MINA Group announces the appointment of Shawn Applin as executive chef of Chef Michael Mina’s Northwest restaurant, RN74. Applin takes the culinary lead in menu development, product sourcing and execution.

How to Design Large-Format Menus to Engage Customers

Sharing a dish with the table is nothing new. In fact, it’s as old fashion as dinner at grandma’s. And it’s how people used to eat in restaurants regularly, too. “It is only in the 19th century that dining pivoted to be individually plated dishes,” says Matthew Rudofker, director of culinary operations for Momofuku restaurant group.

Tomlinson Industries Introduces New 501-2 SMP Faucet

Tomlinson Industries introduces its new 501-2 SMP Faucet. This large self-closing high-temperature plastic faucet provides fast flow operation for large institutional urns, stock pots, kettles and liquid containers.

Culinary School: The Next Generation

Blogging, tapping maple trees, fermentation: These are skills yesterday’s culinary grads likely didn’t pick up in school, but today’s are. A shiny new culinary education goes beyond techy and trendy, and at the Culinary Institute of America it goes beyond the traditional associate’s degree into bachelor’s degree territory, too.

The Art of Kitchen Design for Restaurants

Stick six chefs into a room to plot the perfect kitchen and prepare to watch the budget blown before you even hit the essentials. But it’s not the pipe dreams of a flashy $17,000 combi oven or blast chiller that delivers the biggest hit.

Leading Chef Heston Blumenthal Unveils Line of Professional-Grade Grills

Heston Blumenthal, one of the world’s top chefs, unveiled for the first time in North America a new range of barbeque grills aptly called, Everdure by Heston Blumenthal. The new collection includes three charcoal barbeques and two gas barbeques, ensuring there is a professional-grade grill for home chefs of all levels.