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Genuine Broaster Chicken Celebrated in the Midwest

The Brass Rail, a licensed Genuine Broaster Chicken operator, was named in the “Best of Minnesota” by CBS Minnesota. Serving Broasted Chicken for over 40 years, the establishment has become a destination for Minnesota-residents seeking world-famous Genuine Broaster Chicken.

Globe Introduces Stock Pot Range

Globe Food Equipment Company introduced a new stock pot range to their gas cooking line during the 2017 NAFEM Show. With 100,000 BTUs Globe’s stock pot range is designed to quickly heat large pots of soup, pasta, sauce and other liquids.

Globe Adds 60 Inches of Cooking Surface to Griddle Line

Globe Food Equipment Company, Dayton, Ohio, announced the addition of a 60" thermostatic unit to their gas countertop griddles.Designed to meet the needs of high-use kitchens, this unit offers five feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time.

Broaster Company to Debut at Pizza Expo 2017

Broaster Company announced their entrance at the International Pizza Expo on March 28—30, 2017 in Las Vegas. Genuine Broaster Chicken and Broaster Pressure Fryers will be showcased, engaging the industry demand for high-quality, fresh branded foodservice programs.

Electrolux Acquires Grindmaster-Cecilware

Electrolux announced it has acquired Grindmaster-Cecilware, a leading U.S. based manufacturer of hot, cold and frozen beverage dispensing equipment, including coffee machines. The acquisition broadens Electrolux offering in its food service business and will accelerate the growth of the Professional Products business area.

Panasonic Introduces Groundbreaking Induction Cooktop

Panasonic Commercial Food Service Group introduced a groundbreaking induction cooktop, the Met-ALL KY-MK3500, featuring state-of-the-art technology for commercial chefs. Specifically designed for use in the commercial food service industry, this portable induction cooktop is the culmination of Panasonic’s 40-year history with induction technology and represents the latest advances in high-efficiency cooking equipment.

Here are the 2017 Kitchen Innovations Award Winners

The National Restaurant Association announced the recipients of the 2017 Kitchen Innovations (KI) Awards, honoring forward-thinking equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators.

Frontline International's Safer Grill Grease Collection

Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of fats and oils, because grill grease tends to coagulate quickly when cooled.

The Big and Small of Restaurant Kitchens

Waitressing my way through college, I spent some time in a restaurant kitchen, but when FSR launched in 2012, I had my first official kitchen tour. The Angus Barn in Raleigh, North Carolina, offered an impressive introduction into the inner workings of a multi-million-dollar operation.

How to Reinvent Kitchen Spaces

Last year, the Institute of Culinary Education (ICE) moved to its new Brookfield Place facilities. After 41 years of operation, we relocated to our downtown location in order to design every detail of our school.

Alto-Shaam Introduces Vector Series Multi-Cook Oven

Alto-Shaam announced an oven innovation in a category by itself—the Vector Series Multi-Cook Oven offers up to four ovens in one. Control temperature, fan speed and time in each individual oven chamber, featuring exclusive Structured Air Technology for unmatched evenness in cooking.