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Top 5 Most Commonly Financed Restaurant Equipment Items

Restaurant industry sales are projected to total $782.7 billion in 2016 and equal four percent of the United States gross domestic product, according to the National Restaurant Association. To support this growth, restaurants will need equipment.

Fire Safety in Open-Concept Kitchens

As a new generation of restaurant-goers takes a heightened interest in its food—where it comes from, how it’s prepared—the open-concept kitchen has become a popular way for full-service restaurants to showcase the freshness of their ingredients and the skill of their chefs.

Y-Pulse Releases Dream Kitchen Survey From NAFEM

The Y-Pulse Dream Kitchen Survey team surveyed panelists before the North American Association of Food Equipment Manufacturers (NAFEM) and scoured the show floor to uncover the latest trends in foodservice equipment.

Organize Your Kitchen for Efficiency

Having a kitchen that is not organized properly leads to poorly prepared and poorly plated food—and this leads to a loss of customers. Remember, word of mouth is the best advertising you can get, and it works both ways.

Five Steps to Safer Kitchen Floors

Restaurants are a minefield for slip and fall accidents, and most of these occur in the back of the house, or the kitchen area.According to the National Floor Safety Institute, each year more than 3 million foodservice employees are injured as a result of slip and fall accidents.