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RATIONAL USA Finishes Strong in Milestone Year

The U.S. subsidiary announced that it has achieved record growth in 2016 with a 27 percent increase in unit growth over the previous year. In addition, roughly 6,000 RATIONAL appliances were shipped out of its local North America Distribution Center in 2016.

Hatco’s Rapide Cuisine Takes Induction Cooking to the Next Level

Hatco Corporation introduced its sleek, modern, low-profile Rapide Cuisine Induction Range. Designed and built for the durability and performance of commercial foodservice use, the Rapide Cuisine is constructed of black ceramic glass to handle the rigors of back-of- the-house cooking and prep areas, but is portable and adaptable for buffet lines and front-of- the-house applications.

Five Steps to Safer Kitchen Floors

Restaurants are a minefield for slip and fall accidents, and most of these occur in the back of the house, or the kitchen area.According to the National Floor Safety Institute, each year more than 3 million foodservice employees are injured as a result of slip and fall accidents.