Legal and Legislation for Restaurants | Food Newsfeed
Continue to Site

Legal

Successful Restaurants Begin with a 5-Star Lease

As a restaurant owner, your primary focus is on delivering a memorable experience for your customers that is unparalleled by your competition. You dedicate time and energy to developing a mouth-watering menu with trendy refreshments, to be served by a team of professionals who are polite and friendly, while delivering a sought-after ambiance.

DOL Quashes Confusing 80/20 Rule for Tipped Employees. What Now?

The Department of Labor (DOL) under the Trump administration has been particularly busy these past two years proposing and implementing changes, especially when it comes to tipped employees. From proposing rules about tip-sharing to opining on wage rates for non-tipped work, it can be difficult for employers with tipped workers to keep up.

Top Chef Star Mike Isabella to Close Nearly All Restaurants

Only three months after filing for Chapter 11 bankruptcy, Washington D.C.-based chef Mike Isabella announced he will be shutting down his entire company, Mike Isabella Concepts. The restaurant group filed for Chapter 7 bankruptcy December 12, which means it will cease operations and liquidate assets to pay its debts.

3 Steps to Trademarking Your Restaurant’s Brand

Whether clever and cute or straightforward and simple, a restaurant’s branding is one of its most important assets. A name or logo, also known as a trademark, is often guests’ first impression of a business—not to mention how people differentiate one place from another.

Department of Labor Retracts Controversial 80/20 Rule

On November 8, the Department of Labor retracted the Obama-era “80/20 rule” and clarified guidelines on how employers should properly compensate tipped employees.Since it began on March 2, 2009, the confusing “80/20” rule has been causing headaches and lawsuits for restaurant employees.

Hub Announces Hospitality Captive Insurance Solution

Hub International Limited, a leading global insurance brokerage, announced the launch of its Hospitality captive, an exclusive member-owned group captive insurance solution. The captive was designed for hospitality clients and prospects to gain better insight into exposures and risks, and to turn that knowledge into cost savings and rewards with the potential to earn back as much as 60 percent of their insurance premium.

Labor and Employment Guidelines for New Restaurants

Opening a new restaurant means navigating a maze of creative, logistical, and legal challenges that would make American film producer M. Night Shyamalan blush. From tricky wage and hour laws to devilishly short immigration forms, there are employment law hurdles lurking around every turn.

DRIVE-Safe Act Introduced in the U.S. Senate

U.S. Senators Todd Young (R-IN), Jerry Moran (R-KS), and James M. Inhofe (R-OK), with support from the International Foodservice Distributors Association (IFDA), introduced the DRIVE-Safe Act, critical legislation that addresses the massive driver shortage affecting the movement of commerce in our country and provides enhanced safety training for emerging trucking professionals.

The Decision That Could Alter Employment Contracts for Restaurants

On Monday, May 21, the Supreme Court ruled that class- and collective-action waivers in employee arbitration agreements are enforceable and may prohibit employees from pursuing class- or collective-action lawsuits for workplace claims, a decision that could alter employment contracts in the restaurant industry moving forward.

Lessons on Leasing for Restaurant Operators

The best restaurateurs are good at the details: they pay attention to what ingredients go into the food, how each dish is plated and served, how much liquor is sold, and how quickly the tables turn.They need to train that same laser focus on a critical piece of paper that can spell the difference between big profits and big headaches: the lease.

Global Foodservice Companies Beware: The New ‘Transition Tax’

As foodservice companies continue to find new markets to operate in, foreign reporting for tax purposes has grown in complexity due to an increased level of scrutiny in the last several years.U.S.-based foodservice companies with foreign subsidiaries use Form 5471 to report activity abroad on its U.

Iron Chef Jose Garces' Restaurant Group Declares Bankruptcy

Chef Jose Garces’ has filed for bankruptcy and will sell the 13 remaining restaurants in his portfolio, which once numbered as large as 30.The move could either grant the chef more time in repaying debts or to reduce the amount owed under bankruptcy protection law.

Controversial Menu-Labeling Rule is Now Law for Restaurants

May 7 marked the official start date for the oft-delayed menu-labeling laws. It took nearly a decade, but at last restaurants and other away-from-home food retailers are being required by federal obligation to include calorie counts on menus and signage.

Lawmakers Introduce the DRIVE-Safe Act to Address Driver Shortage

Representatives Duncan Hunter (CA-50) and Trey Hollingsworth (IN–9), with support from the International Foodservice Distributors Association (IFDA) and the American Trucking Associations (ATA), introduced the DRIVE-Safe Act Wednesday, critical legislation that addresses the massive driver shortage affecting the movement of commerce in our country by promoting opportunity and enhanced safety training for emerging members of this growing workforce.