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Mario Batali Leaves Company Amid Sexual Misconduct Allegations

Chef Mario Batali is taking a leave of absence from his company and TV show following accusations of habitual sexual harassment, which surfaced in an Eater New York story published Monday morning. According to the publication, at least four women accused the famed chef of inappropriately touching them during his time at the helm of his company, including groping their breasts and buttocks, among other claims.

Winco Settles with San Jamar on Anti-Slip Cutting Boards

San Jamar has long been recognized as an industry leader in providing premium, innovative solutions for the foodservice industry that are smarter, safer, and more sanitary.In that spirit, San Jamar exercises its right to protect its’ image and provide products of the highest standard, for which San Jamar is known.

Domestic Shrimp Industry Scores Victory in Congressional Import Monitoring Program

On Thursday, Senate Appropriations Committee Chairman Thad Cochran (R-MS) and Commerce, Justice and Science Appropriations Subcommittee Chairman Richard Shelby (R-AL) added language to the FY2018 Commerce, Justice and Science Subcommittee bill to ensure that the Seafood Import Monitoring Program for shrimp is fully implemented on the same timeline with all other species.

Top Employment Law Myths Every Restaurant Owner Needs to Know

Owning and operating a successful restaurant requires compliance with a myriad of employment laws. Failing to comply with these laws can result in an expensive lesson. There are many employment law myths restaurant owners face in the context of overtime and minimum wage laws that can lead to serious consequences, but there are also steps that restaurant owners and managers can take to avoid those repercussions.

Innovative Coverage Concepts Launches Insurance for Restaurants

Innovative Coverage Concepts (ICC) is pleased to launch a new commercial umbrella insurance offering that will cover a broad range of restaurant and hospitality risks. The coverage will be available to upscale fine dining and casual dining establishments as well as upscale on-premises catering facilities.