New research released today from the National Restaurant Association finds that that nearly two in five American adults plan to dine out on May 14, and 21 million will order restaurant takeout or delivery.
BRAVO Cucina Italiana is offering special Mother’s Day selections on May 13 and 14. Offered at BRAVO locations across the U.S., the special features will be served until 3 p.m. (BRAVO will open early at 10 a.
Nearly 40,000 independent restaurant operators are now affiliated with Group Purchasing Organizations (GPOs) and that number is only expected to grow. According to Dining Alliance, the use of GPOs is expected to rise because of the cost savings they provide to independent restaurant operators.
Recently Justin Guinn, customer loyalty analyst for the online technology consultancy Software Advice, released a report which studied which loyalty programs or platforms can best meet the needs of your targeted customers.
In the latest culinary collaboration for its Artist Series, Umami Burger presents Cindy's Casa Burger by fashion icon, supermodel and businesswoman, Cindy Crawford, along with Rande's Spicy Margarita, an exclusive Casamigos Tequila cocktail created by her husband, Rande Gerber.
These are indeed strange times at Buffalo Wild Wings. Franchisees are taking sides in an ugly investor fight. The brand reported three quarters of negative same-store sales in 2016 (they’ve only had four total in the last 13 years).
We've all had those days where at opening it looked just like any other day, but by 8 p.m. it was obvious the electric bill hadn't been covered, much less the cost of wait staff. Every restaurant goes through cash crunches at some point, but successful restaurants know how to keep them as few and far between.
In anticipation of the college basketball tournament, Charlotte-based Hickory Tavern is giving away free Chips & Queso on March 16 and March 17.Also on March 17 (St. Patrick’s Day) only, Hickory Tavern will introduce its very own, adult version of a popular and iconic seasonal shake.
One of the widespread criticisms of casual dining—a segment that just experienced a 4 percent sales drop in February—is an antiquated and rigid approach to business. Nobody will accuse TGI Fridays of that anytime soon.
A lot has changed since US Foods launched its first Scoop product lineup in 2011. And not just across the industry, but around the roundtable at the growing company as well.Stacie Sopinka, vice president of product development and innovation, estimates that nearly two-thirds of her current team are millennials, a much-examined demographic that essentially refers to anybody who reached adulthood in the early 2000s.
Ruby Tuesday is now offering guests a chance to participate in the Miller Lite Hoops Instant Win Game, with over 25 chances to win a grand prize trip for two to Las Vegas during the opening weekend of March basketball 2018—plus thousands of other prizes.
An Applebee’s promotion in Texas has clearly struck a nerve. It's so outlandish that some people don’t believe it’s real. With fake news being what it is today (let’s not get started on that), many sources have rushed to discredit this deal.
Red Lobster is giving lobster lovers another reason to celebrate with the launch of the new Lobster Lover's Lunch. Available in restaurants starting Monday, the new limited-time offer available only during Lobsterfest features new Lobster Roll with French Fries, new Lobster-Topped Caesar Salad or one-half Lobster and Langostino Pizza paired with guests' choice of a side salad or cup of soup, giving guests a craveable weekday lunch option for $9.
Broaster Company announced Team Genuine Broaster Chicken Honda, a key player in the Superbike class for the 2017 MotoAmerica season. This marks the first year Broaster Company’s involvement with the RoadRace Factory is elevated to a corporate-wide level of participation.
New sushi, salads, and cocktails will debut in P.F. Chang’s restaurants across the U.S. on February 28. Chef Yuji Iwasa, director of culinary creative and executive chef, developed the new dishes, and beverage director and veteran mixologist, Mary Melton, developed the drinks.