California Pizza Kitchen Launches Ready-to-Serve Easter Meals
California Pizza Kitchen (CPK) is taking the stress of cooking out of Easter weekend with ready-to-serve Easter meals and free delivery all weekend. From Wednesday, March 20 through Saturday, March 30, CPK guests can pre-order Easter meals on cpk.com. Guests can choose from delicious, oven-roasted salmon or marinated chicken, paired with lemon piccata sauce, sauteed broccolini, crispy […]
Smokey Bones to Offer All-You-Can-Eat Wings During NCAA Tournament
The tournament season just got a whole lot tastier! Smokey Bones, owned by FAT (Fresh. Authentic. Tasty.) Brands Inc., is excited to announce its slam-dunk deal for wing enthusiasts. From March 19 through April 8, fans can dig into sweet deals during the college basketball season with All You Can Eat (AYCE) Wings for only $14.99. Savor […]
TGI Fridays Offering Free Wings for Defeated Game Day Fans
Just in time for college basketball’s biggest tournament of the year, TGI Fridays is ensuring fans finish the season with a win – especially if their team does not. As fans chase after the elusive – and potentially impossible – perfect bracket, TGI Fridays is serving the ultimate rebound for anyone with a losing bracket. […]
Grimaldi’s to Offer Pizza Slices for $3.14 on Pi Day
With the premier mathematic holiday rapidly approaching on March 14th, we wanted to share details with you on an exclusive offer available at Grimaldi’s Pizzeria. In honor of Pi Day, Grimaldi’s will offer their giant slices for just $3.14 from 11 a.m. – 3 p.m. on Thursday, March 14th. For just a few dollars more, you can […]
Dave & Buster’s Announces ‘Spring Break for All’ Offering with DJ Pauly D
Dave & Buster’s announced a new offering, “Spring Break for All” in partnership with Spring Break legend DJ Pauly D, featuring a first-of-its-kind All-Inclusive Spring Break Pass for just $8 a day for ten whole days of unlimited games – from arcade classics to air hockey -and free chips & queso. As the go-to destination […]
IN Food Marketing & Design Releases eBook on How to Maximize Marketing Dollars
IN Food Marketing & Design, an ad agency specializing in the foodservice industry, has crafted and released a free eBook with insights and recommendations on how to get the most from marketing dollars. With nearly three decades of experience partnering with industry-leading clients, they’ve distilled that knowledge into key topics, including: • Brand positioning • […]
Walk-On’s Co-Owner and Former NFL QB Drew Brees Says Restaurant to Award 13 Scholarships to College Walk-On Athletes
Philadelphia Eagles star Jason Kelce announced his retirement after an illustrious 13-year career in the NFL. To honor his legacy, fellow football icon and co-owner of Walk-On’s, Drew Brees, announced that the restaurant will award 13 scholarships to college walk-on athletes. Brees made the announcement via Instagram. This gesture not only celebrates Kelce’s remarkable journey from […]
Chili’s Celebrating 49th Birthday with $4.99 Presidente Margaritas on March 13
Next week marks Chili’s 49th birthday and guests can enjoy the grill & bar’s famous Presidente Margarita for only $4.99 (a nod to those 49 years) on March 13. The fan-favorite marg will be served in commemorative cups for guests to take home. To keep the fun going throughout March, Chili’s is also offering its premium Patron Especial Margarita for only $6 ꟷ made with […]
Hooters Hosting Bracket Challenge for March Madness
There’s about to be excessive amounts of dribbling and traveling for lucky basketball game prognosticators as part of the original wing joint’s March contest. As the tournament madness unfolds on the courts, Hooters of America invites its guests to join the action with Hooters Baller Bracket Challenge presented by Corona Extra, offering basketball fans nationwide […]
Cotton Patch Cafe Announces Easter Meals
Celebrate Easter effortlessly with Cotton Patch Cafe’s chef-made meals ready to heat and eat for your family’s holiday feast! Guests can secure orders from now to Saturday, March 30, and plan to pick up between Friday, March 29, and Sunday, March 31, at your closest Cotton Patch Cafe location. The Easter meals include: · The Ultimate […]
Ninety Nine Restaurant & Pub Unveils St. Patrick’s Day Menu
Ninety Nine Restaurant & Pub is celebrating St. Patrick’s Day on March 16 and 17 with a special menu bringing a taste of Ireland and festive times to its 96 locations across the Northeast. The celebration also includes two e-Gift Card promotions offered online only March 11-17. The special St. Patrick’s Day Menu features an array of traditional Irish fare […]
Puttshack Announces New Marketing Campaign with Brand Ambassador Ace Puttman
Puttshack, the internationally acclaimed leader in upscale, tech-infused mini golf, today unveiled its newest brand ambassador, Ace Puttman, who headlines its new marketing campaign that shows why its differentiated social competition offering is ‘Technically, The Best.” The six-part video series highlights what sets the brand apart and educates audiences on its differentiated offerings. Mr. Puttman […]
Grimaldi’s Pizza Releases ‘Garden of Flavors’ Seasonal Menu
Spring is on the way, and Grimaldi’s Pizzeria is celebrating the season with its revamped Garden of Flavors seasonal menu. Starting on March 5, diners can enjoy not only a menu of limited-edition items, but also three new additions to the permanent menu, the Apple Walnut Salad, the Barbecue Chicken Pizza and the Exxtra Pepperoni & Mike’s […]
Perini Ranch Steakhouse to Host Buffalo Gap Wine and Food Summit in April
Lisa and Tom Perini of Perini Ranch Steakhouse – a James Beard Award-winning, internationally acclaimed Texas destination restaurant – alongside partners Ashley Parker Snider of Fess Parker Winery & Vineyard and Dr. Richard Becker of Becker Vineyards, have announced that they will be hosting this year’s Buffalo Gap Wine and Food Summit on Friday, April […]
El Naranjo Introduces March Specials Inspired by Michoacán, Mexico
El Naranjo, Austin’s celebrated authentic Mexican restaurant helmed by 2022 James Beard Award-winning Chef Iliana de la Vega and Chef de Cuisine Ana Torrealba, introduce new seasonal March specials, all inspired by the Mexican state of Michoacán and an array of spring flavors. Nestled between the Pacific coastline and a backdrop of mountains and lakes, Michoacán state boasts […]
US Foods Investing $2 Million More for Community Giving Funding
US Foods announced an increased strategic investment of nearly $2 million as part of the company’s 2024 “Helping Communities Make It” program. The additional dollars will enable new and innovative initiatives across the company’s three strategic community giving pillars: hunger relief, culinary education and disaster relief. US Foods associates will continue their integral role in […]