Food is a social experience. When we celebrate events like birthdays, anniversaries, and holidays, we often prepare special meals for the occasion. From a beautifully decorated cake to red and green Christmas cookies, food is the great unifier.
BRIO Tuscan Grille locations across the nation are saying “cheers” to pasta in honor of National Pasta Month in October. With its two-course pasta lunch and dinner combos, available Tuesday through October 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad.
Halloween is Tuesday, October 31, and El Chico is celebrating with families across the nation! The historic Mexican outpost will offer free meals to children 12 and under all day long if they wear their Halloween costume to the restaurant.
Olive Garden’s “Never Ending Pasta Pass” sale returns on Thursday. The chain will sell 22,000 passes for $100 that allow diners to eat as many Never Ending Pasta Bowls, soups, salads, and breadsticks as they want during the eight-week promotion.
Autumn 1972 was an exciting one. President Richard Nixon was running for his second term. The Oakland Athletics were in a close battle against the Cincinnati Reds for the World Series pennant. And, Ronnie Dragoon, a witty New Yorker from Queens, was just opening the doors to his very first Ben’s Kosher Delicatessen Restaurant & Caterers.
Shoney’s, America’s Dinner Table for 70 years, is ready to party like its 1947 with its “7-7-7” promotion, rolling back prices to the year it changed America forever. The iconic, All-America brand, will feature 7 different freshly-prepared items, 7 days a week for 7 weeks for only 70 cents each at all of its restaurants nationwide.
There is only one thing better than a Hwy 55 chocolate milkshake and that’s a free one, so Hwy 55 Burgers, Shakes and Fries is honoring its middle name and the holiday by offering its famous handspun frozen custard milkshakes at no cost, just in time for National Chocolate Milkshake Day on September 12.
RN74 San Francisco, an urban restaurant and wine bar by award-winning Chef Michael Mina and Sommelier Rajat Parr, announced a series of celebratory events to honor RN74’s eight-year run before it closes October 7.
Pierce Chicken is encouraging operators to kick off tailgate season by serving a full lineup of boneless and bone-in wings, tempura-battered chicken and tenderloins—perfect for hungry football fans. Thanks to an exciting new “Get in the Game” promotion, operators can earn up to $300 with a valuable rebate offer as well as the chance to win football-themed prizes.
Sizzler USA is celebrating its beloved Cheese Toast #CheeseToastMonth the entire month of September in honor of National Cheese Toast Day on September 15. Fans of the crunchy treat are invited to submit pictures and videos in The Ultimate Cheese Toast Selfie Contest #CheeseToastSelfie.
The PERDUE brand continues to make advertising history by introducing a fourth-generation of family advertising spokespersons in what are also the first national TV ads to promote USDA certified organic chicken.
Applebee's Neighborhood Grill + Bar announced Tuesday its plan to build upon 2 for $20 value menu, known nationwide for offering flavorful variety and generous portions at a great price, with three new craveable entrée additions, including the Whisky Bacon Burger, the Bourbon Street Chicken + Shrimp and the Chicken Breast with Bacon Beer Cheese Topper.
Calling all chefs, culinary professionals, and food advocates of the domestic shrimp industry, time is running out to nominate your candidate to win the American Shrimp Processors Association's Wild American Shrimp “Chef of the Year” award.