2017 MEDIA INFORMATION
Full-Service Restaurants: Setting America's Table
FSR focuses on High Leverage Operators—those restaurateurs shaping today's restaurant industry. Among other characteristics, they are rapid innovators in menu and service, industry visionaries, quick responders, and avid adopters of technology. And they come in all shapes and sizes: independents with just one restaurant, restaurant groups with a number of uniquely conceived restaurants, and operators of regional and emerging chains.