Huddle House’s menu has officially hit its prime with the announcement of an all-new, limited time lineup of Prime Rib Tips and Stuffed Hashbrowns menu options at all locations across the country.The new menu items are available now through June 2 for dine in or carry out, ensuring Huddle House fans can count on real homestyle food, freshly prepared, any way or anywhere they like it.
California Pizza Kitchen welcomes guests to celebrate the start of spring with a new selection of globally inspired seasonal menu items launching nationwide. Featuring the freshest ingredients bursting with creative international flavors, CPK’s new seasonal menu includes the Spicy Milano Pizza, Sticky Asian Cauliflower, and new varieties of CPK’s innovative, hand-crafted Sangrias made with premium wines and spirits.
Saba Italian Bar + Kitchen, located at 2715 North Milwaukee Avenue, has launched new lunch, dinner, and brunch menus under the direction of new Executive Chef Jesus Castillo and Chef de Cuisine Juan Ramirez.
Spring is on the way, and Grimaldi’s Pizzeria is launching its Fresh Cut Flavors Seasonal Menu on March 11. These limited-time selections use seasonal ingredients, such as watermelon, strawberry, arugula and coconut, to reflect the bright and refreshing flavors of spring.
Known to loyal customers for its expansive and rotating craft beer menu, Growler USA announced its new menu launch, with a focus on inspired eats to pair with its famous drink selections. The Colorado-based brand is complementing the new food focus with its updated tagline, “Growler USA, Kitchen & Taphouse.
Get ready to get ShamRocked at Hard Rock Cafe this St. Paddy's Day. From March 13 through March 17, 2019, Hard Rock is celebrating with special offerings drawing from the spirit of the Irish for guests around the world.
Roswell Restaurant Week was such a huge success that Osteria Mattone has decided to bring back the 3-course prix fixe menu, indefinitely. Coined “Mattone Monday”, the special menu will be available in addition to the regular menu during dinner service every Monday from 5 – 9:30 p.
Seafood season is back and Shoney’s is casting the widest net.The iconic, All-American restaurant brand, world-renowned for freshly-prepared, high-quality food at a great value with friendly service is honoring the Lenten period—when seafood is at the top of everyone's wish list—with several freshly-prepared seafood offerings, enhancements to its Seafood Fresh Food Bar and Pecan Pie as a featured dessert.
Now for a limited time, Applebee’s Neighborhood Grill + Bar restaurants nationwide are bringing back the Applebee’s 3-Course Meal. With your choice of three items from a selection of some of Applebee’s most popular dishes—an appetizer, side salad, and a delectable entrée—you can build your own feast starting at $11.
What tastes like spring and pairs absolutely perfect with Mardi Gras, St. Patrick’s Day and Spring Break celebrations? Applebee’s new $2 ABSOLUT Rainbow Punch.Applebee’s March Neighborhood Drink of the Month is an authentic punch made with ABSOLUT vodka and the combination of green apple, ginger and lemon flavors, topped with a rainbow gummy garnish.
Few cuisines can start a heated debate faster than Italian food. Restaurant review sites are full of comments containing the words “authentic,” or “not authentic.”Some online reviews we’ve seen addressing authenticity in Italian restaurants include:“Not as tasty as calamari at authentic Italian spots.
Crispy pizza lovers are in luck. Pizza Inn has just added new chicken flatbreads to its extensive buffet lineup. Pizza Inn is now crafting two of its popular pizza recipes on its flavorful new Italian flatbreads Crust:Chicken Bacon Ranch: A light, crispy Italian crust sauced with ranch dressing and topped with mozzarella cheese, chicken, bacon and fresh tomatoes.