Menu Innovations in Restaurants | Food Newsfeed

Menu Innovations

Boston's Launches Spring Menu, Including Stuffed Chicken

Sticking to its unwavering commitment to offer nothing but fresh, quality food, Boston’s Pizza Restaurant & Sports Bar announced the launch of its new spring menu. Starting February 19 through May 20, guests can enjoy a variety of lighter fares at Boston’s locations nationwide including Grilled Romaine Salad, Roasted Pepper Pizza and Stuffed Chicken.

Scotty’s Brewhouse Introduces Seasonal Menu Featuring Meatless Items

Scotty’s Brewhouse announced the launch of a new, eight item seasonal menu, featuring seafood and Greek inspired appetizers, salad, sandwiches, and entreesThe new menu options, available until April 15th, are ideal for guests looking for vegetarian and Lenten-friendly options.

Buffalo Wings & Rings Celebrates Lenten Season with Meatless Menu

Elevated sports restaurant franchise Buffalo Wings & Rings has always focused on providing its guests with superior food and drink options along with an unparalleled dining experience. The club-level sports concept puts innovation and bold flavors at the forefront of its chef-driven recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season.

Taco Mac Introduces New Menu Additions for Valentine's Day

Taco Mac is introducing these menu additions on February 14, giving fans a great way to celebrate the day dedicated to love. Taco Mac also announced that the Southeast’s original Buffalo wing is now paired with the Southeast’s premier poultry farmer from the hills of North Georgia, Springer Mountain Farms.

Roy's Restaurants Adds 3 New Entrees to Menu

Roy’s Restaurant, the upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine with a focus on seafood, steak and sushi, introduced three new entrees that highlight sustainably sourced products ranging from the farm to the sea.

Zinburger Creates Special Burgers for Super Bowl Teams

In honor of the New England and Philadelphia football teams, Zinburger Wine & Burger Bar, the upscale burger brand offering gourmet burgers combined with perfectly paired wine selections, will be offering two Big Game specials—The G.

Wahlburgers Launches The Impossible Burger Nationwide

Wahlburgers, the better burger restaurant brand founded by Chef Paul Wahlberg along with brothers Donnie Wahlberg and Mark Wahlberg, has launched the Impossible Burger, now available nationwide throughout all participating Wahlburgers locations.

Huddle House Revamps Sandwich Menu with New Savory Items

Huddle House announced Monday a complete revamp to the sandwich section of its menu, with the new addition of Two-Hand Sandwiches at select locations across the country.With a savory new sandwich to meet every type of craving and flavor profile, guests can choose from any of the following flavorful Two-Hand Sandwiches, all of which are served with a choice of French fries, sweet potato fries or tater tots:Crispy Chicken Club: Served on a toasted brioche bun, this sandwich consists of Crispy chicken breast (or grilled, if you prefer) piled high with Applewood smoked bacon, cheddar cheese, fresh lettuce, tomato, pickle chips and chipotle mayo.

Shoney’s Perfect Pairings Return for a Limited Time

Shoney’s, which celebrated its 70th anniversary in 2017 of being America’s Favorite Dinner Table, is giving America permission after the holiday spending to go out to dinner—and lunch—again, as it is featuring its popular Perfect Pairing offering at participating locations for a limited time.

Tony Roma's Launching 'New Classics' Menu for a Limited Time

Romacorp, Inc., the parent company of Tony Roma’s, is letting guests take a bite out of the future with its “New Classics” limited-edition menu, featuring dishes based on classic favorites, infused with new, fresh and delicious flavors.

These Chefs are Spinning Comfort Classics Into Modern Hits

With a single bite, comfort foods bring back warm memories of dishes from our childhoods. This transportable quality is still reflected in full-service restaurants, but with a modern twist that fits the more sophisticated palates of modern-day diners.