California Pizza Kitchen Launches Ready-to-Serve Easter Meals
California Pizza Kitchen (CPK) is taking the stress of cooking out of Easter weekend with ready-to-serve Easter meals and free delivery all weekend. From Wednesday, March 20 through Saturday, March 30, CPK guests can pre-order Easter meals on cpk.com. Guests can choose from delicious, oven-roasted salmon or marinated chicken, paired with lemon piccata sauce, sauteed broccolini, crispy […]
The Oaxaca Club to Celebrate Anniversary with Special Pairing Menu
The Oaxaca Club, inspired by travels throughout Mexico with a focus on sustainability and connecting food and culture through authentic Oaxacan cuisine, announce the celebration of its first anniversary this month. To commemorate the occasion, Executive Chef Takara Hein and Executive Mixologist Blake Middleton have introduced a limited time only, new culinary and spirits pairing […]
Michelin Restaurant Sushi Ii Introduces Selection of Cocktails to Beverage Program
For the first time since its inception in February 2020, Sushi Ii has introduced a curated selection of cocktails to its beverage program. Aimed at highlighting artisan Japanese spirits, the cocktail program mirrors the intentionality of Master Chef Susumu Ii’s simple yet refined Omakase offerings. The elegant cocktails emphasize the craftsmanship of Japanese whiskies, gin, […]
Fox Bros. Bar-B-Q at The Works to Debut Weekend Brunch
Fox Bros. Bar-B-Q at The Works will debut weekend brunch service, beginning this Saturday, March 16. Available every Saturday and Sunday from 9 AM – 3 PM, co-owners and pitmasters, Jonathan and Justin Fox, collaborated with their Westside team to create a selection of brand-new dishes, putting a creative, Texas-inspired spin on craveable brunch staples. […]
Carrabba’s Introduces Spring Specials, Including Tuscan-Grilled Lamb T-Bone
Carrabba’s Italian Grill has launched Spring Specials for guests to enjoy including the Tuscan-Grilled Lamb T-Bone. This entrée is prepared with the signature grilled baste and olive oil served with a bourbon mint demi-glace and pairs perfectly with Il Borro “Pian Di Nova”. Available through May 27, additional dishes, drinks, and desserts to savor include: Lunch at Carrabba’s now includes a […]
True Food Kitchen Introduces New House-Made Sourdough Crust for Pizzas
True Food Kitchen announced it is introducing a new house-made sourdough crust for all pizzas as part of its commitment to sourcing and serving real food for real life. Kicking off on February 28, the new sourdough crust is another key initiative deepening their commitment to their TRUE Ingredients Standards program, ensuring that every ingredient […]
Cotton Patch Cafe Announces Easter Meals
Celebrate Easter effortlessly with Cotton Patch Cafe’s chef-made meals ready to heat and eat for your family’s holiday feast! Guests can secure orders from now to Saturday, March 30, and plan to pick up between Friday, March 29, and Sunday, March 31, at your closest Cotton Patch Cafe location. The Easter meals include: · The Ultimate […]
Ninety Nine Restaurant & Pub Unveils St. Patrick’s Day Menu
Ninety Nine Restaurant & Pub is celebrating St. Patrick’s Day on March 16 and 17 with a special menu bringing a taste of Ireland and festive times to its 96 locations across the Northeast. The celebration also includes two e-Gift Card promotions offered online only March 11-17. The special St. Patrick’s Day Menu features an array of traditional Irish fare […]
Walk-On’s Brings Back ‘Every Tuesday is Fat Tuesday’ $5 Menu
Walk-On’s Sports Bistreaux announced the return of the “Every Tuesday is Fat Tuesday” $5 Menu starting March 5. Responding to overwhelming fan feedback, the unbeatable offer is also being expanded to feature Walk-On’s full array of mouthwatering wing flavors, including the recently launched GochuBANG, Stingin’ Honey, and Mojito Lime flavors. Adding the full selection of […]
Grimaldi’s Pizza Releases ‘Garden of Flavors’ Seasonal Menu
Spring is on the way, and Grimaldi’s Pizzeria is celebrating the season with its revamped Garden of Flavors seasonal menu. Starting on March 5, diners can enjoy not only a menu of limited-edition items, but also three new additions to the permanent menu, the Apple Walnut Salad, the Barbecue Chicken Pizza and the Exxtra Pepperoni & Mike’s […]
El Naranjo Introduces March Specials Inspired by Michoacán, Mexico
El Naranjo, Austin’s celebrated authentic Mexican restaurant helmed by 2022 James Beard Award-winning Chef Iliana de la Vega and Chef de Cuisine Ana Torrealba, introduce new seasonal March specials, all inspired by the Mexican state of Michoacán and an array of spring flavors. Nestled between the Pacific coastline and a backdrop of mountains and lakes, Michoacán state boasts […]
Bennigan’s Unveils ‘Blarney Blast’ Menu for St. Patrick’s Day
Guests who know how to celebrate St. Paddy’s Day head to Bennigan’s to find their pot of gold! When it’s time for every leprechaun’s favorite holiday, it’s time to bring back the ever-popular Blarney Blast menu with creative cocktails and drink specials. This year’s specials include both new creations and returning favorites: Emerald Isle Party Punch (new): Jim […]
True Food Kitchen to Introduce New Sourdough Crust for All Pizzas
True Food Kitchen announces it is introducing a new house-made sourdough crust for all pizzas as part of its commitment to sourcing and serving real food for real life. Kicking off on February 28, the new sourdough crust is another key initiative deepening their commitment to their TRUE Ingredients Standards program, ensuring that every ingredient meets the […]