Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Hurricane Grill & Wings Debuts Winter Specials, Vegan Impossible Burger

FAT Brands Inc. parent company of Hurricane AMT, the restaurant franchise, which includes Hurricane Grill & Wings, Hurricane BTW, Hurricane Dockside Grill and Hurricane Sports Grill, announces their limited-time winter menu items, as well as the permanent addition of the Impossible Burger.

Houlihan's Introduces Bowl-Themed Menu for Fall

Houlihan's is constantly innovating and the Test Kitchen project is a way for their chefs to continue experimenting with culinary ideas. Their latest venture is the new fall menu that launched October 30.

Bad Daddy's Adds New Burger Inspired by Thanksgiving

Bad Daddy’s Burger Bar is having a gobbling good time this holiday season with the debut of a special Thanksgiving burger.Beginning November 1, the gourmet burger joint will be serving up a delicious burger—the Lucky Pilgrim—perfect for turkey season.

Dilly Dilly: Applebee's Selling $2 Bud Lights All November

On this day, Applebee's Neighborhood Bar & Grill officially proclaims the $2 Dilly Dilly as its November Neighborhood Drink of the Month. Through the end of the month, lads and maidens of proper age alike can head to their nearest participating Applebee's restaurant to enjoy a 10-ounce draft of Bud Light for only $2.

Retreat Gastropub's New Menu is Inspired by Classic Board Games

St. Louis’ Retreat Gastropub announced its new fall/winter cocktail menu. Travis Howard and Tim Wiggins, the team behind Retreat Gastropub and the new restaurant and bar, Yellowbelly, offer a new menu of eight “House Cocktails,” each named after classic board games.

Main Event Introduces New Shareable Menu Items

The Big Fun Super Sundae is one of many new shareable menu items launching at Main Event Entertainment.The colossal dessert, that serves up to four people, is made with four types of gelatos, strawberry, chocolate, vanilla and the new blue cookies & cream, topped with chocolate brownies, chocolate chip cookies, chocolate syrup, cinnamon-sugar donut holes, whipped cream, rainbow sprinkles and candy.

Shoney’s Launches Fall Fest Featuring Seasonal Pumpkin Items and a New Pecan Pie

Pumpkin is the undisputed flavor of fall and, with its popular annual Fall Fest, Shoney’s, America’s Dinner Table for more than 70 years, is giving its guests what they crave.Now through December 2, the brand is infusing its menu with seasonal pumpkin favorites and a new Pecan Pie, the latter which may stick around even longer if guests love it.

Pizza Inn Brings Back Popular Pumpkin Pizzert

Starting October 22, guests can fulfill all of their pumpkin needs with Pizza Inn’s popular Pumpkin Pizzert—pumpkin and cinnamon, topped with a brown sugar streusel mix and a sweet white icing drizzle.

Genghis Grill Introduces Southwestern-Inspired Recipes

Genghis Grill is embracing its Texas roots with new Southwestern-inspired recipes.The create-your-own stir-fry chain offers so much more than traditional Asian flavors. With Genghis Grill’s Fajita Fiesta, guests will experience new Southwestern-inspired recipes, like Fajita Steak and Chicken Bowls, and build-your-own Shrimp Tacos.