Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Black Angus Steakhouse Introduces Summer Menu

Black Angus Steakhouse’s new menu, featuring Top Sirloin & Wild Prawns or Filet & Wild Prawns hit restaurants on June 26.The featured beverages are: Cowboy Bourbon Peach Tea, Peach Berry Sangria-Rita, and a non-alcoholic Orchard Summer Tea.

Chicago's The Florentine Now Offering Pre-Theatre Menu

The Florentine, a Chicago destination for traditional Italian cuisine, is now the perfect pre-show location with the launch of its pre-theatre menu. Today, the restaurant launches a partnership with TodayTix to create the ultimate “dinner and a show” experience.

STACKED: Food Well Built Debuts Plant-Based B4Burger

Known for allowing diners to customize every aspect of their meal with delicious, high quality ingredients, STACKED: Food Well Built is now adding another option with the introduction of the premium 100 percent plant based, gluten-free and non-gmo B4Burger, created by Before the Butcher.

Atlanta’s Golden Eagle Restaurant Announces 'Golden Hours' Menu

Golden Eagle restaurant and bar in Atlanta’s Reynoldstown neighborhood announced Golden Hours, a special food and drink menu available nightly from 5-7pm beginning Thursday, June 21. Guests are invited to enjoy the menu inside the restaurant’s swanky, tavern-inspired interior or Beltline-adjacent and expansive patio.

Shoney’s Launches Summer Road Trip Menu, Including Philly Steak & Cheese

Shoney’s, the All-American iconic restaurant brand, launched its Summer Road Trip limited-time menu featuring regional-themed sandwiches and a signature burger. In addition, the celebrated brand and America’s Dinner Table for more than 70 years, has created six delicious takes on its classic taste of refreshing Shoney’slemonade.

Romano’s Macaroni Grill Revamps Menu with New Dishes, Old Classics

Romano’s Macaroni Grill has revitalized its core menu to include 11 chef-inspired dishes that are crafted to provide guests with an unmatched offering and a variety of options. Additionally, together with its guests, Macaroni Grill has identified six unique favorites from throughout the brand’s 30-year history to reintroduce as limited time offers at participating locations nationwide.

Oggi’s Unveils New Flavorful Menu for Summer

Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 27 years, has launched a new featured menu, celebrating produce that flourishes in the summer months.

Native Grill & Wings Introduces Lunchtime-Focused Menu

Native Grill & Wings, an award-winning Arizona-based restaurant chain known for its wing flavors that guests can order by the individual wing, has recently debuted a new lunch menu filled with lunchtime promotions to provide customers with value driven meal options.

With Revamped Menu, Message, Ted’s Montana Grill Surges Ahead

It had been roughly seven years since Ted’s Montana Grill shook up its menu it any significant way. But it was nothing like this. The 45-unit chain, started by media entrepreneur Ted Turner and LongHorn founder George McKerrow in 2002, conducted six months of research to analyze current and lapsed-guest perception of menu offerings, service, quality, and value.