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Menu Innovations

Redz Restaurant Introduces Apollo 11 Anniversary Menu

Redz Restaurant, known for their American inspired fare, is celebrating one of the most historically monumental events in America—the 50th Anniversary of Apollo 11’s Lunar Landing.  The special promotion takes flight Saturday, July 20 and will orbit through the end of July.

San Francisco’s Trick Dog Bar Releases New 'The Whole Dog Menu'

Trick Dog, the James Beard Foundation Award-nominated bar, and 2019 Tales of the Cocktail Spirited Awards finalist for “Best American Cocktail Bar” and “World’s Best Cocktail Menu,” introduces its 14th semi-annual cocktail menu with the release of “The Whole Dog Menu,” which pays homage to Stewart Brand’s iconic “Whole Earth Catalog,” which acted as a “how-to” manual, literary review, and collection of tools and advice during the late 1960s and early 1970s counterculture movement.

Philadelphia’s Thirsty Dice Creates Stranger Things Menu

To celebrate the return of Eleven, Mike, Will and the Stranger Things gang, Thirsty Dice, Philadelphia’s first board game café, is celebrating with a special menu for the month of July. See below for more information about their customized Stranger Things menu, available all month long.

Buffalo Wild Wings Serving Conor McGregor's Whiskey Nationwide

Buffalo Wild Wings is teaming up with Conor McGregor to bring his record-breaking Proper No. Twelve Irish Whiskey to sports bars across the U.S. Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.

A Reenergized Buffalo Wild Wings Gets Back to its Roots

In the ever-changing restaurant world, adaptation does not always mean chasing or creating trends, but sometimes going back to your roots. After shifting from its niche as the “great American sports bar” into a convenience-driven arena, Buffalo Wild Wings found itself falling behind the competition.

On the Border Launches 2 for $22 Deal

On the Border is offering the ultimate meal deal for any duo with its new Border Feast for 2, just $22.Beginning July 8, the world’s largest Mexican casual dining brand invites guests to take advantage of its new Border Feast for 2, which allows two guests to have two appetizers, two entrées and a dessert to share.

How to Design a Menu to Meet Delivery Demands

It isn’t a novel statement: Demand for delivery is shaking up the restaurant industry. Guests want the food they’d grab in-store, where they are, as fast as they can get it.For full-service restaurants, this means adapting to a more quick-serve style format.

Friendly’s Adds 'Deliciously Fun' Options to Summer Menu

Friendly’s Restaurant announced the launch of a several indulgent additions to its summer menu consisting of the following “Deliciously Fun” items:Lobster Quesadilla: For an entrée or appetizer, seasonal lobster tossed in warm garlic sauce and Monterrey Jack and cheddar cheeses are melted in between layers of flour tortilla, served with sour cream and salsa.

Red Lobster's Crabfest Returns with Six New Combinations

Red Lobster is giving crab lovers a reason to celebrate with the return of Crabfest—the largest variety of wild-caught crab offered all year. Starting July 1 and for a limited time, guests can crack into Bairdi crab—a guest favorite—as well as Southern or Golden King , Dungeness and Snow crab options.

O'Charley's Hosting Special Deals for Fourth of July

July 4 means fireworks, great food and fun times with friends and family, and O'Charley's is making the food part even easier with two deals available July 4-7:O’Charley’s Famous Chicken Tenders Family Dinner: 20 tenders, eight sides and three dipping sauces for only $25Baby Back Ribs Picnic Pack: Four portions of tender ribs (BBQ or Nashville Hot), four sides and one whole pie for $40O’Charley’s—known for its free Pie Wednesday—has also brought back its tender, flaky double-crust Peach Pie filled with sun-ripened freestone peaches for a limited time this summer.

Famous Dave's to Test Beyond Meat Barbecue

Famous Dave's announced a partnership with Beyond Meat and will be launching a test of plant-based protein menu items in mid-August. The test will roll out initially in five locations, four throughout Colorado and one in Minneapolis.

Bennigan’s Introduces Seasonal Menu for Summer

Summer is heating up at Bennigan’s with a new menu lineup featuring bold, seasonal flavors and a refreshing roster of craft cocktails.Beginning July 9, the Legendary brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality, is showcasing the best of summer.