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Menu Innovations

Dee Lincoln Prime Unveils Winter Menu

Dee Lincoln Prime, the upscale steakhouse at The Star in Frisco has released their Winter Menu featuring seasonal appetizers, entrees and desserts.The menu incorporates winter ingredients in a unique way such as the Pistachio Crusted Sea Scallops, with lobster risotto and blood orange butter sauce.

Dirty Habit Introduces Daily Brunch Service

Dirty Habit is rolling out a brand-new daily brunch. This new seven-day brunch will replace the separate breakfast and lunch services that were formerly offered Monday through Friday. Starting Monday, January 14, guests can now enjoy delicious brunch options from Executive Chef Kyoo Eom, blending sophisticated flavors from around the world.

Pizza Inn Adds Philly Cheesesteak Pizza to Its All Day Buffet

Pizza Inn’s new Philly Cheesesteak Pizza is now available system-wide.The new addition to the All Day Buffet is not just any ordinary slice. This pie is loaded with steak, onions, green peppers, mushrooms, and mozzarella cheese layered on top of Pizza Inn’s signature Alfredo sauce.

2019 Menu Trends: Hot or Not

A coalition of chefs and operators from the American Culinary Federation weigh in on what should pepper your menus in 2019.

Houlihan's Offering Special 3-Course Meal on New Year's Eve

Houlihan's limited-time-only three-course meal menu that will be available on New Year's Eve. The New Year's Eve Fix is a play on their ongoing special, The Thee Course Fix, where guests can really get their bang for their buck with an appetizer, main dish and dessert only costing them $18.

Evolving Famous Dave's Plots a Virtual Future

The behavior of a third-party delivery user typically plays out as follows: Sort by proximity, or sort by cuisine. Where does that leave a restaurant that doesn’t box its food into a single category? This was a question Famous Dave’s chief operating officer Geovannie Concepcion found himself asking.

Chef Taylor Neary's Holmes Unveils New Dinner Menu, Beverage List

Holmes, a recently opened neighborhood restaurant from Executive Chef Taylor Neary just outside of Atlanta, announced its new dinner menu alongside an updated beverage list. Located inside the historic Jones House at Alpharetta City Center, the restaurant serves eclectic dishes made with locally sourced, seasonal ingredients from farms including Levity Farms in Milton, Georgia, Tucker Farms in Rome, Georgia, and Loud Mouth Farms in the North Georgia mountains.

Friendly’s Introduces 5 New Entrées for the Holidays

With the holiday season approaching, Friendly’s has introduced five additions to its menu. These new entrées are guaranteed to offer something for every type of palate, and Friendly’s is looking forward to offering these tasty new creations with its guests.

Carrabba’s Introduces New Catering Menu Just in Time for the Holidays

Carrabba's Italian Grill is offering effortless solutions to plan any-size holiday lunch, dinner or event with a new catering menu of hand-prepared dishes. New sandwich selections and a variety of Carrabba's favorites are now bundled for value with the convenience of online ordering for delivery or carry-out.