Cheetos Teaming with Famed Chef Roy Choi to Bring Signature LA Style to the Flamin’ Hot Cheetos-Inspired MenuThe love affair with Cheetos and Cheetos-infused food is hotter than ever with Flamin’ Hot Cheetos fandom at an all-time high.
Bennigan’s, the Legendary brand known for its chef-driven American fare and friendly Irish hospitality, has struck gold and is elevating its fall experience with the debut of its new seasonal menu.Beginning Wednesday, guests can enjoy innovative food items with hand-crafted cocktails, seasonal beer and wine to create the perfect Irish getaway, right in their hometown.
Starting September 3, Boston’s Pizza Restaurant & Sports Bar launched its “Appy Hour,” which offers guest smaller bites packed with big flavor.Every Monday-Friday through, Boston’s will be plating up its new, delicious appetizers – perfectly portioned in half sizes.
Mountain Mike’s Pizza, LLC, a leading family-style pizza chain known for serving “Pizza the way it oughta be,” is now serving “Wings the way they oughta be” too. The new and improved bone-in chicken wings menu platform is the perfect pairing to Mountain Mike’s famous mouth-watering pizzas.
Ferraro’s Italian Restaurant & Wine Bar traveled throughout Italy this summer, offering diners a chance to enjoy the country’s best cuisine with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.
Kona Grill is shaking everything up, from a menu revamp in June that introduced more than 25 menu items to the announcement August 9 of a new man on top: Jim Kuhn, former COO, is now the president and CEO.
On the heels of a highly successful performance during a recent limited time offer campaign, Woody’s Bar-B-Q announced today that it is adding the Chopped Salmon Salad to its core menu. After being positively test marketed at a number of key locations, the Grilled Salmon Dinner will also be joining the list of available items at Woody’s Bar-B-Q locations throughout Florida, Georgia, New York, Pennsylvania, and Kentucky.
Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar celebrates Italy’s best cuisine with its Summer Regional Menu Series, offering a changing rotation of prix-fixe menus. A menu of dishes from the Veneto region will be featured from Aug.
The Greene Turtle Sports Bar and Grille will launch a new menu on August 6. The menu additions include a variety of flavorful pizzas, mouthwatering appetizers and an affordable build-your-own lunch option.
Romano’s Macaroni Grill is now serving a broad variety of sweet and savory brunch offerings. The company introduced a brunch menu featuring more than ten new entrees, as well as classic favorites and signature cocktails with a fresh, new twist.
Beyond what mom made, chefs are transforming this creamy, gooey dish into something imaginative. Here are a few thought-provoking mac ingredients crafting comforting, cheesy bites. 1. ChocolateMixing in international influence, chef and owner of Boston’s The Lower Depths, Brian Poe, creates depth through Taza: a Massachusetts-made chocolate with Mexican ingredients.
Romano’s Macaroni Grill, a national restaurant chain with award winning Italian food has revamped its lunch menu, providing guests with the ability to customize their lunch, from over 300 options, through its mix and match offering.
For the 11th year in a row, Wine Spectator magazine has acknowledged Ocean Prime’s dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the brand, now with 14 locations coast-to-coast.