Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Atlanta’s Golden Eagle Restaurant Announces 'Golden Hours' Menu

Golden Eagle restaurant and bar in Atlanta’s Reynoldstown neighborhood announced Golden Hours, a special food and drink menu available nightly from 5-7pm beginning Thursday, June 21. Guests are invited to enjoy the menu inside the restaurant’s swanky, tavern-inspired interior or Beltline-adjacent and expansive patio.

Shoney’s Launches Summer Road Trip Menu, Including Philly Steak & Cheese

Shoney’s, the All-American iconic restaurant brand, launched its Summer Road Trip limited-time menu featuring regional-themed sandwiches and a signature burger. In addition, the celebrated brand and America’s Dinner Table for more than 70 years, has created six delicious takes on its classic taste of refreshing Shoney’slemonade.

Romano’s Macaroni Grill Revamps Menu with New Dishes, Old Classics

Romano’s Macaroni Grill has revitalized its core menu to include 11 chef-inspired dishes that are crafted to provide guests with an unmatched offering and a variety of options. Additionally, together with its guests, Macaroni Grill has identified six unique favorites from throughout the brand’s 30-year history to reintroduce as limited time offers at participating locations nationwide.

Oggi’s Unveils New Flavorful Menu for Summer

Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 27 years, has launched a new featured menu, celebrating produce that flourishes in the summer months.

Native Grill & Wings Introduces Lunchtime-Focused Menu

Native Grill & Wings, an award-winning Arizona-based restaurant chain known for its wing flavors that guests can order by the individual wing, has recently debuted a new lunch menu filled with lunchtime promotions to provide customers with value driven meal options.

With Revamped Menu, Message, Ted’s Montana Grill Surges Ahead

It had been roughly seven years since Ted’s Montana Grill shook up its menu it any significant way. But it was nothing like this. The 45-unit chain, started by media entrepreneur Ted Turner and LongHorn founder George McKerrow in 2002, conducted six months of research to analyze current and lapsed-guest perception of menu offerings, service, quality, and value.

Handcrafted Burgers Star on Tilted Kilt's New Menu

Tilted Kilt Pub & Eatery will be making the 100 percent angus beef patty on a brioche bun the star of its new menu.Soon to be available at all locations, the public house that provides classic Celtic décor, weekly entertainment, and traditional pub fare under one roof will be offering guests a wide variety of mouthwatering handcrafted hamburgers.

The Pour House Rolls Out New Spring Brunch Menu

The Pour House, a P.J.W. Restaurant Group restaurant with locations in North Wales and Exton, Pennsylvania, and Westmont, New Jersey, rolled out a new for spring brunch menu this month, plus a fresh menu of limited time offerings.

Cowford Chophouse Debuts Spring 2018 Menus

The Cowford Chophouse has launched its spring lunch, dinner, dessert, and cocktail menus. The menus feature recipes that have been updated to include seasonal ingredients and new recipes by the culinary and beverage teams, alongside menu staples that have become guest favorites since the restaurant opened in October 2017.

Boston’s Unveils New Thin Crust Pizzas in Summer Menu

Staying true to its roots, Boston’s Pizza Restaurant & Sports Bar (Boston’s), announced the launch of its summer menu featuring thin crust gourmet pizzas built on the dough the brand has been making from scratch for more than 50 years.