Black Angus Steakhouse’s new menu, featuring Top Sirloin & Wild Prawns or Filet & Wild Prawns hit restaurants on June 26.The featured beverages are: Cowboy Bourbon Peach Tea, Peach Berry Sangria-Rita, and a non-alcoholic Orchard Summer Tea.
The Florentine, a Chicago destination for traditional Italian cuisine, is now the perfect pre-show location with the launch of its pre-theatre menu. Today, the restaurant launches a partnership with TodayTix to create the ultimate “dinner and a show” experience.
Known for its bold flavors and classic American cuisine, Firebirds Wood Fired Grill is introducing its Summer Features menu, which includes the ‘Bella Burger, Grilled Salmon Bowl and Porcini Crusted Beef Filet.
Beginning this week, Fridays is bringing a timely refresh to its longstanding bar popularity with the launch of America’s longest ever happy hour and the Fridays Five menu at participating restaurants.
Known for allowing diners to customize every aspect of their meal with delicious, high quality ingredients, STACKED: Food Well Built is now adding another option with the introduction of the premium 100 percent plant based, gluten-free and non-gmo B4Burger, created by Before the Butcher.
Golden Eagle restaurant and bar in Atlanta’s Reynoldstown neighborhood announced Golden Hours, a special food and drink menu available nightly from 5-7pm beginning Thursday, June 21. Guests are invited to enjoy the menu inside the restaurant’s swanky, tavern-inspired interior or Beltline-adjacent and expansive patio.
Shoney’s, the All-American iconic restaurant brand, launched its Summer Road Trip limited-time menu featuring regional-themed sandwiches and a signature burger. In addition, the celebrated brand and America’s Dinner Table for more than 70 years, has created six delicious takes on its classic taste of refreshing Shoney’slemonade.
Romano’s Macaroni Grill has revitalized its core menu to include 11 chef-inspired dishes that are crafted to provide guests with an unmatched offering and a variety of options. Additionally, together with its guests, Macaroni Grill has identified six unique favorites from throughout the brand’s 30-year history to reintroduce as limited time offers at participating locations nationwide.
Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 27 years, has launched a new featured menu, celebrating produce that flourishes in the summer months.
Native Grill & Wings, an award-winning Arizona-based restaurant chain known for its wing flavors that guests can order by the individual wing, has recently debuted a new lunch menu filled with lunchtime promotions to provide customers with value driven meal options.
It had been roughly seven years since Ted’s Montana Grill shook up its menu it any significant way. But it was nothing like this. The 45-unit chain, started by media entrepreneur Ted Turner and LongHorn founder George McKerrow in 2002, conducted six months of research to analyze current and lapsed-guest perception of menu offerings, service, quality, and value.