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Menu Innovations

Chef Roy Choi Teaming with Cheetos

Cheetos Teaming with Famed Chef Roy Choi to Bring Signature LA Style to the Flamin’ Hot Cheetos-Inspired MenuThe love affair with Cheetos and Cheetos-infused food is hotter than ever with Flamin’ Hot Cheetos fandom at an all-time high.

Bennigan’s Debuts Chef-Driven Fall Menu

Bennigan’s, the Legendary brand known for its chef-driven American fare and friendly Irish hospitality, has struck gold and is elevating its fall experience with the debut of its new seasonal menu.Beginning Wednesday, guests can enjoy innovative food items with hand-crafted cocktails, seasonal beer and wine to create the perfect Irish getaway, right in their hometown.

Boston’s Offering Smaller Bites with New 'Appy Hour' Menu

Starting September 3, Boston’s Pizza Restaurant & Sports Bar launched its “Appy Hour,” which offers guest smaller bites packed with big flavor.Every Monday-Friday through, Boston’s will be plating up its new, delicious appetizers – perfectly portioned in half sizes.

Mountain Mike’s Pizza Improves Bone-In Chicken Wings

Mountain Mike’s Pizza, LLC, a leading family-style pizza chain known for serving “Pizza the way it oughta be,” is now serving “Wings the way they oughta be” too. The new and improved bone-in chicken wings menu platform is the perfect pairing to Mountain Mike’s famous mouth-watering pizzas.

Ferraro’s Releases Final Regional Summer Menu

Ferraro’s Italian Restaurant & Wine Bar traveled throughout Italy this summer, offering diners a chance to enjoy the country’s best cuisine with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.

Woody’s Bar-B-Q Adding Salmon to Core Menu

On the heels of a highly successful performance during a recent limited time offer campaign, Woody’s Bar-B-Q announced today that it is adding the Chopped Salmon Salad to its core menu. After being positively test marketed at a number of key locations, the Grilled Salmon Dinner will also be joining the list of available items at Woody’s Bar-B-Q locations throughout Florida, Georgia, New York, Pennsylvania, and Kentucky.

Ferraro's Spotlights Veneto on Upcoming Summer Regional Menu

Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar celebrates Italy’s best cuisine with its Summer Regional Menu Series, offering a changing rotation of prix-fixe menus. A menu of dishes from the Veneto region will be featured from Aug.

6 Ways to Mac ‘n Cheese

Beyond what mom made, chefs are transforming this creamy, gooey dish into something imaginative. Here are a few thought-provoking mac ingredients crafting comforting, cheesy bites. 1. ChocolateMixing in international influence, chef and owner of Boston’s The Lower Depths, Brian Poe, creates depth through Taza: a Massachusetts-made chocolate with Mexican ingredients.