Menu Innovations in Restaurants | Food Newsfeed
Continue to Site

Menu Innovations

Maxie’s at The LINQ Promenade Launches Family-Style Dinner Menu

Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.

Hilton Study: Breakfast Most Neglected Meal of the Day

It is frequently called the most important meal of the day, but a new nationwide survey by the “Hilton Breakfast Alliance”—five hotel brands that collectively serve nearly 200 million free hot breakfasts annually—found that breakfast in America may actually be the most neglected meal of the day.

Woody’s Bar-B-Q Brews New Teas in Time for Summer

Florida-based Woody’s Bar-B-Q has made the decision to team up with S&D Coffee & Tea to expand their current relationship. Having had great success with its Sweet and Unsweet Tea in all Woody’s Bar-B-Q restaurants since virtually the launch of the nearly 40-year-old chain, S&D will work with participating Woody’s Bar-B-Q locations to soon debut two new flavored teas just in time for Summer 2019: Peach Tea and Tropical Mango Tea.

Boston's Eager to Join Beyond Burger Boom

Beyond Meat’s IPO debut May 2 turned out to be a blockbuster event. It’s soared nearly 250 percent since to $87 per share, making it the most successful launch of 2019.What’s most interesting about the surge is the booming movement it suggests.

Applebee's Launches Loaded Fajitas at Restaurants Nationwide

Applebee’s new Loaded Fajitas hit the menu starting Thursday at restaurants nationwide. Smothered with hot queso and sprinkled with Applewood-smoked bacon, Applebee’s Loaded Fajitas are available in guests' choice of sirloin steak, chicken, or shrimp, and served on a sizzling skillet.

Patxi's Pizza Puts Quality First as it Grows

Since day one, product quality has been the main focus at Patxi’s Pizza. That tradition won’t change as the San Francisco-based deep-dish pizzeria enters a fresh phase of growth under new ownership.

3 Menu Items You Definitely Need

When it comes to menuing ingredients, Italian restaurant operators have a wealth of options at their disposal, from cured meats and delectable cheeses to rich sauces and artisan oils to signature wines and other beverages.

Bob Evans Brings Back Chicken Salad for $10.99

Back by popular demand, the Chicken Salad Fruit Plate has returned to Bob Evans, and two new salads made their menu debut this week—just in time for the summer months. Guests can enjoy the new Caesar Salad with Fried Chicken or the Chef Salad when craving lighter fare that’s fresh all season long.

Shoney’s To Treat Moms to a Free Slice of Pie on Mother’s Day

On Mother’s Day, Sunday, May 12, 2019, Shoney's will once again delight moms and families across America with its Mother’s Day All You Care To Eat Fresh Food Bar.The special Fresh Food Bar will include items such as Shoney’s signature Southern Crispy Chicken, Sliced Ham with Apples, slow-roasted, hand-carved Turkey Breast, Coconut Shrimp, Herb-Roasted Salmon, Squash Casserole, Fresh-Steamed Broccoli, Creamy Mashed Potatoes, Green Beans with Peppers, Sweet Potato Casserole, Corn, Macaroni & Cheese, Collard Greens and much more, plus one our bottomless beverages—all for $14.

Hurricane Grill & Wings, Buffalo's Cafe Bring King’s Hawaiian to Menu

FAT Brands Inc., parent company of Hurricane Grill & Wings and Buffalo's Cafe, will celebrate the taste of the Hawaiian islands this summer. In partnership with KING'S HAWAIIAN, Kona Brewing Company and Patron, the two brands announced six new limited-time menu offerings, available May 6 through July 15.

Friendly’s Launches New Summer Menu, Including Lobster Roll

Friendly’s announced the launch of a new menu geared toward the spring and summer seasons—utilizing fresh and delicious ingredients such as avocado, lobster, and more. To celebrate, Friendly’s invites consumers to participate in a challenge, where those who can finish two of its new items—the Candy Blast Monster Shake and Triple Decker Bacon Cheeseburger—in one sitting, walk away with a free T-shirt.

Bennigan’s Unveils Spring Drink Menu

As the temperatures start to rise, Bennigan’s is springing into action with the launch of refreshing food and cocktail pairings.The iconic restaurant brand is celebrating the arrival of spring nationwide with fresh flower and herb-inspired cocktails that pair perfectly with Bennigan’s made-from-scratch dishes.