Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Red Robin Becomes Largest Restaurant Chain to Serve Impossible Burger

Red Robin takes its menu of innovative, gourmet burgers very seriously, and its newest addition is no joke. Starting on Monday, April 1, guests visiting Red Robin Gourmet Burgers and Brews nationwide can order The Impossible Burger, which delivers all the taste, aroma and beefiness of meat, but is entirely plant-based.

Patxi’s Pizza Launches New Menu at All Locations

Patxi’s Pizza, a family-friendly chain specializing in Chicago-style deep dish pizzas that was recently purchased by Elite Restaurant Group, has introduced a new and improved menu at all 17 locations in California, Colorado, and Washington.

SweetWater’s Renovated Taproom to Open on April 3

SweetWater Brewing Company’s highly anticipated, renovated taproom plans to re-open on Wednesday, April 3, 2019.  The taproom will continue to be a hot destination for Atlantans to sip their favorite craft brews, but will now offer guests a chance to pair their beer of choice with executive chef Nick Anderson’s delicious new menu.

Red Robin Launches Impossible Burger at all 570 Restaurants

Red Robin Gourmet Burgers and Brews will launch its unique interpretation of the Impossible Burger on Monday at all 570 restaurants in the United States.Red Robin’s Impossible Cheeseburger features a delicious, fire-grilled, plant-based Impossible patty, topped with Red Robin’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese.

Golden Corral Introduces New Easter Holiday Menu To Go Option

Golden Corral is affording customers an opportunity to save time and work preparing an Easter dinner by offering a new Easter Holiday Menu To Go option.Customers can now place online orders for their Easter meals in advance through Golden Corral’s website and pick up a traditional family meal before Easter Sunday at their nearest Golden Corral restaurant.

Red Lobster Shares How to Hack its Lobster & Waffles Dish

Red Lobster is sharing how fans can HACK its To-Go menu to recreate Lobster & Waffles—a guest-favorite featuring the iconic Cheddar Bay Biscuit in waffle form and crispy fried Maine lobster tail—from the comfort of their own home.

The Office Tavern Grill Introduces Peanut Butter & Jelly Wings

The Office Tavern Grill, which boasts 40 rotating beer taps and an extensive craft beer selection, announced a fun twist on a kid-friendly classic: in honor of National Peanut Butter & Jelly Day on Tuesday, April 2, The Office Tavern Grill’s three New Jersey locations will be offering Peanut Butter & Jelly Wings.

Firebirds' New Spring Menu Includes Game of Thrones Wines

Firebirds Wood Fired Grill, known for its bold flavors and classic American cuisine, brings fresh seasonal ingredients and smoky, grilled dishes to its new Spring Features menu, which includes Crispy Flounder Filet, Southwest Steak Salad, Wood Grilled Striped Bass and the Impossible Burger.

Huddle House Adds Prime Rib Tips and Stuffed Hashbrowns for Limited Time

Huddle House’s menu has officially hit its prime with the announcement of an all-new, limited time lineup of Prime Rib Tips and Stuffed Hashbrowns menu options at all locations across the country.The new menu items are available now through June 2 for dine in or carry out, ensuring Huddle House fans can count on real homestyle food, freshly prepared, any way or anywhere they like it.

California Pizza Kitchen Unveils Globally Inspired Menu for Spring

California Pizza Kitchen welcomes guests to celebrate the start of spring with a new selection of globally inspired seasonal menu items launching nationwide. Featuring the freshest ingredients bursting with creative international flavors, CPK’s new seasonal menu includes the Spicy Milano Pizza, Sticky Asian Cauliflower, and new varieties of CPK’s innovative, hand-crafted Sangrias made with premium wines and spirits.

Grimaldi’s Pizzeria Introduces Fresh Cut Flavors Menu for Spring

Spring is on the way, and Grimaldi’s Pizzeria is launching its Fresh Cut Flavors Seasonal Menu on March 11. These limited-time selections use seasonal ingredients, such as watermelon, strawberry, arugula and coconut, to reflect the bright and refreshing flavors of spring.

Growler USA Launches New Menu, Tagline

Known to loyal customers for its expansive and rotating craft beer menu, Growler USA announced its new menu launch, with a focus on inspired eats to pair with its famous drink selections. The Colorado-based brand is complementing the new food focus with its updated tagline, “Growler USA, Kitchen & Taphouse.

Colorado-Based Growler USA Announces New Menu

Known to loyal customers for its expansive and rotating craft beer menu, Growler USA announced today its new menu launch, with a focus on inspired eats to pair with its famous drink selections.