Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Maxie’s at The LINQ Promenade Launches Family-Style Dinner Menu

Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.

Hilton Study: Breakfast Most Neglected Meal of the Day

It is frequently called the most important meal of the day, but a new nationwide survey by the “Hilton Breakfast Alliance”—five hotel brands that collectively serve nearly 200 million free hot breakfasts annually—found that breakfast in America may actually be the most neglected meal of the day.

Woody’s Bar-B-Q Brews New Teas in Time for Summer

Florida-based Woody’s Bar-B-Q has made the decision to team up with S&D Coffee & Tea to expand their current relationship. Having had great success with its Sweet and Unsweet Tea in all Woody’s Bar-B-Q restaurants since virtually the launch of the nearly 40-year-old chain, S&D will work with participating Woody’s Bar-B-Q locations to soon debut two new flavored teas just in time for Summer 2019: Peach Tea and Tropical Mango Tea.