As the seasons change, Lazy Dog Restaurant & Bar introduces new fall-centric menu items, curated in their from-scratch kitchen, and now being served on their innovative lunch, dinner, and weekend brunch menus.
Executive Chef Raphael Francois and his culinary team are pleased to announce the debut of brunch service at Le DeSales, the 100-seat restaurant located in the heart of the Golden Triangle at 1725 DeSales Street, NW, 20036 in Washington, D.
East Coast Wings + Grill, a growing casual dining franchise acclaimed for its wide variety of nationally award-winning buffalo wing flavors made-to-order with the freshest ingredients, is unveiling its newest menu offerings highlighting comfort foods for the upcoming fall season.
Bistronomic, a contemporary bistro rooted in French culture in Chicago’s Gold Coast, will offer a special menu for Thanksgiving on Thursday, November 23. The three-course, prix fixe menu will be offered from 11 a.
Main Event Entertainment is launching a new menu that will enhance its distinctive “Eat. Bowl. Play.” experience. The ultimate entertainment destination is about to debut new chef-driven sandwiches and specialty margaritas at all of its 38 locations.
Chef Stephan Boillon recently added new dishes to Town Hall's menu, continuing to offer classic, hearty American fare made with high quality ingredients. Located in the heart of Glover Park, Town Hall is the perfect place to enjoy dinner, a round of drinks, and a football game or two.
If TGI Fridays’ new ribs could make it in Texas and St. Louis, they could make it anywhere. The casual dining chain’s Big Ribs debuted to strong reviews in both barbecue-crazed cities, encouraging Fridays to roll out the 30-percent bigger product to national audiences.
The Cheesecake Factory, renowned for its extensive menu of more than 250 handmade selections, is adding even more choices on weekends by featuring its popular Sunday brunch menu on Saturdays as well.The weekend brunch menu will be served 10 a.
For over 25 years, Magnolias continues as a forerunner in upscale Southern cuisine, and the downtown Charleston institution is pleased to announce fall menu updates. Helmed by Executive Chef Kelly Franz and Culinary Arts Director Donald Drake, the Lowcountry favorite on East Bay Street welcomes the autumn season with lovely takes on traditional fare.
Any Google search or foodservice panel will tell you global trends are on the rise. Having the ability to menu authentic, ethnic cuisine is a tool any independent restaurateur would be wise to harness.
The RAM and C.B. & Potts Restaurants have revelaed their limited time “Burger Rama” fall menu just in time for the change of seasons. The new menu features three brand new burger selections, two bold new salads, plus new appetizer and dessert selections.
Frisch’s Big Boy Restaurants introduced three new flavorful pancake stacks ripe for the season and topped with fresh ingredients like whipped cream, bananas and baked apples. Maple Bacon Pancakes—Four fluffy pancakes with crisp bacon, whipped butter and sprinkled with powdered sugar.
Walk-On’s Bistreaux & Bar is celebrating the beginning of fall with a spicy new Burger of the Month. In honor of Halloween—and the fiery peppers in the savory dish—the restaurant will be serving up The Ghost Burger throughout the month of October.
Red Robin Gourmet Burgers and Brews is bringing innovative new offerings to the Denver-based Great American Beer Festival from October 5–7. Attendees to the three-day event will be treated to a first taste of Red Robin's new signature 1969 Lager prior to its availability on tap in restaurants, and Bottomless Steak Fries seasoned with the restaurant brand's new, propitiatory Red Robin Hop Salt seasoning.
BRIO Tuscan Grille locations across the nation are saying “cheers” to pasta in honor of National Pasta Month in October. With its two-course pasta lunch and dinner combos, available Tuesday through October 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad.