When the idea came across Julian Niccolini’s desk, he wasn’t sure what to think. In New Orleans, isn’t the Creole cuisine served with a side of Creole? “When I got down there it was totally different,” says Niccolini, the co-owner of New York City’s famed Four Seasons restaurant.
Smithfield Foodservice is raising the bar at breakfast time by conceptualizing reimagined dishes of classic applications. The 2017 Smithfield Foodservice Chef Advisory Board recently worked to create a collection of breakfast recipes that adopt perfectly into today’s trending breakfast culture.
Executive Chef Nick Dostal and the culinary team at Sixteen invite guests this spring to the two Michelin star, fine dining restaurant at Trump International Hotel & Tower Chicago to relish Chef Dostal’s culinary creativity of a new contemporary American cuisine with distinctive wine pairings.
On April 2, FIG & OLIVE Chicago will launch its Jazz Brunch Sundays series offering guests a seasonal, French Riviera-style dining experience in the city’s prominent Gold Coast accompanied by live jazz music.
Nixta, St. Louis’ hottest spot for contemporary Mexican fare, spices things up even more this month with a newly designed spring menu. Helmed by Chef/Owner Ben Poremba and Executive Chef Tello Carreon leading the kitchen, Nixta presents vibrant new recipes sparking new reasons to fall in love with the colorful eatery.
When Vanda Asapahu and her family first purchased the building on West 87th Street in Los Angeles where they would open Ayara Thai, it became clear that renovations would one day figure into the restaurant’s future.
All-Purpose Pizzeria in Shaw will serve Sunday brunch from 11 a.m. until 2:30pm beginning on April 9.Chef Mike Friedman and his team have created a variety of classic brunch dishes with creative Italian American twists.
Denny’s is inviting America to a delicious extravaganza with its new limited time “Big Burger Show” menu. Beginning Wednesday, guests may choose from a mouthwatering lineup of high-quality craft burgers, each hand-pressed and made-to-order with 100 percent beef and premium ingredients such as thick-cut Honey Jalapeño Bacon, sweet bourbon sauce and Gouda cheese, starting at just $6.
Fans of fresh, seasonal ingredients, and smoky, grilled dishes are in luck. Firebirds Wood Fired Grill, known for its bold flavors and classic American cuisine, has introduced its new Spring Features menu, showcasing delicious seasonal selections such as Steak Frites, Tequila Glazed Grilled Salmon, Hefeweizen-Steamed PEI Mussels and Wood Grilled Turkey Burger.
Many consumers are interested in better-for-you foods that serve as satisfying snacks without the diet guilt. Soyfoods offer plant-based protein and fiber in a cholesterol-free form that is low in saturated fats and boasts a heart-healthy nutrition profile.
It's that time of year when fresh seafood is at the top of everyone's wish list and Shoney's has netted four great new items for its lineup, as well as an enhanced Friday Night Endless Seafood Freshly Prepared Real Food Bar.
Guests flocking to Red Robin Gourmet Burgers and Brews this spring can experience a fresh, Lent-friendly menu lineup featuring the Citrus Harissa Salmon burger, Sear-ious Salmon entrée, and new Spicy Sriracha Shrimp appetizer for a limited-time.
Sales at 64 percent of casual dining chains in 2016 dipped, according to industry tracker TDn2k, heightened by a slew of competitors. That list includes fresh meals delivered to consumers’ homes, inexpensive prepared meals from supermarkets like Trader Joe’s, and fast casuals like Panera Bread.
In the latest culinary collaboration for its Artist Series, Umami Burger presents Cindy's Casa Burger by fashion icon, supermodel and businesswoman, Cindy Crawford, along with Rande's Spicy Margarita, an exclusive Casamigos Tequila cocktail created by her husband, Rande Gerber.