Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Bone-in Cowboy Ribeye Hits the Menu at Fogo De Chão

Leading Brazilian steakhouse Fogo de Chão is expanding its premium meat offerings with the debut of a limited-time, bone-in Cowboy Ribeye. This richly marbled steak leads the award-winning churrascaria’s fall menu innovation, adding to their existing variety of bone-in meats, such as slow cooked beef ribs, double cut lamb chops, center-cut pork chops and more.

Ben’s Kosher Delicatessen Introduces New Panini Menu

As the weather cools and the air gets crisp, New Yorkers start searching for a local style of ‘soul food’ to keep them warm. In anticipation, Ben’s Kosher Delicatessen, Restaurant and Caterers is debuting its fall panini menu, which will be available throughout the month of October.

BrickHouse Brewery Debuts New Look and Menu

After 21 years as a pub, BrickHouse Brewery and Restaurant (BHB) is transitioning its bar-style offerings to include a true dining experience that is sure to please longtime guests, families and millennials alike.

Tony Roma’s Introduces New 'Grilled to Perfection' Menu

Romacorp, Inc., the parent company of Tony Roma’s, introduces a new, limited-time menu celebrating their expertise using one of the most flavorful cooking methods available: grilling. The “Grilled to Perfection” menu goes back to Tony’s Roma’s grilling roots and highlights the unique flavor profile that the grill imparts on everything from the brand’s world-famous baby back ribs to steak, seafood and even fruit and vegetables.

Costero California Bar + Bistro Debuts New Menu

Costero California Bar + Bistro, located inside the recently remodeled Sheraton Gateway Los Angeles Hotel, debuted an all-new bar and bistro menu featuring classic dishes with an innovative twist. Under the direction of Costero’s new Executive Chef, Collin Smelser, both the bistro and bar menus have been reinvented with new, globally inspired dishes that use locally grown and sourced products.

Walk-On’s Debuts Expanded Menu

Legendary Coach Dale Brown taught Walk-On’s Bistreaux & Bar co-founder Brandon Landry that everyone on a team shares one common goal: To Win.That’s why Landry and his talented culinary team at Walk-On’s continuously strive to create the very best menu possible.

Abuelo’s Launches Spicy New Menu Items for Fall

Lubbock-based Abuelo’s Mexican Restaurants, famous for its hand-crafted Mexican cuisine, today announced several new menu items that are available for a limited time. Abuelo’s is celebrating the flavors of fall with four new entrées and a spicy new margarita flavor, each showcasing the distinctive flavors of Mexico.

Comfort Food Shines at Mastro’s Steakhouse in New YorK

With fall officially starting soon, we welcome in the shorter days, longer nights, and colder temperatures. All these things can be summed up as the perfect conditions for hanging out at home and making some of your childhood comfort foods—cookies, soups and stews, mac and cheese, and many more.

Tilted Kilt's New Menu Arrives for Football Season

Tilted Kilt Pub & Eatery, a sports Pub where “A Cold Beer Never Looked So Good” has unveiled its newest menu just in time for the football season.Paying homage to the old public houses of America, England, Scotland, and Ireland by combining classic Celtic décor, sexy servers, and traditional pub fare under one roof, the popular Arizona-based franchise is providing guests with a menu revamp focusing on fresh ingredients and co-branded dishes.

BRAVO Cucina Italiana Unveils New Menu, Happy Hour for Fall

As summer slowly fades into autumn, BRAVO Cucina Italiana locations are marking the occasion with a delicious new menu. The restaurant recently introduced its new Happy Hour menu, featuring a selection of brand-new, chef-inspired Bar Bites and hand-crafted beverages; and on Tuesday, Sept.

Chili's Slashing 50 Menu Items, Turning Focus to Core Dishes

Chili’s is following through with a plan announced last month to cut its menu by 40 percent and invest millions to improve the quality and value of its core menu items.Beginning September 18, the casual dining brand will offer a menu pared down from 125 appetizers, entrees, desserts, cocktails, and add-ons to a 75-item menu focusing on burgers, ribs, and fajitas.

Iron Hill Toasts Oktoberfest with Special Menu

Beginning on September 29, Iron Hill Brewery & Restaurant will celebrate Oktoberfest with a special menu of German-inspired favorites and new classics, along with the highly anticipated annual release of their Oktoberfest Lager beer.

Dakburger is Back on Snuffer’s Menu for Second Year

Anyone thinking the Dakburger is headed for a “sophomore slump” as it enters the fall season just hasn’t been paying attention.Not only has the Dakburger become a fixture on the menu at all 12 Snuffer’s Restaurant & Bar locations, but the legendary Dallas brand believes the all-star burger can soar even higher in its second year.

Pumpkin Cheesecake is Back at The Cheesecake Factory

The Cheesecake Factory announced the return of its famous Pumpkin Cheesecake and Pumpkin Pecan Cheesecake. Anticipated all year, the two seasonal favorites made their annual debut on September 1 which also marked the beginning of Hunger Action Month.