The Melting Pot Restaurants, Inc. has been thinking outside of the pot for ways to improve upon its success. After extensive research into dining preferences and needs, The Melting Pot has introduced an additional menu of cooked-to-order small plate entrees called FonDONE, as well as an interior redesign that maximizes dining space and comfort.
Chef/owner Ken Gordon at the Gamekeeper Restaurant has seen his share of Thanksgivings go by. In the past 15 years, the game-focused restaurant, located in a stone cottage between Blowing Rock and Boone in North Carolina’s Blue Ridge Mountains, has offered a Turkey Day menu to guests hoping to relax and ditch the dishes.
La Stanza Ristorante, the fine dining room of Labriola Chicago announced brunch service. Beginning November 8, La Stanza Ristorante featured brunch from 8 a.m. to 4 p.m. every Sunday. The menu, crafted by Chief Doughboy Rich Labriola, will feature unique breakfast dishes like Lobster Thermidor Benedict, Broiled Lobster, Hook’s three-year-aged cheddar, poached eggs, English muffin, baby kale, and Octopus Hash with a Sunny Up Egg, along traditional lunch fare including brick oven pizza, sandwiches, and salads.
Johnny Rockets new limited time menu began Monday at the global chain’s restaurants around the country. In addition, fans of Johnny Rockets can share the great tastes of Johnny Rockets with friends and family on their holiday shopping lists by purchasing gift cards at participating restaurants around the country.
Open a refrigerator door at Baur’s Restaurant in Denver, Colorado, and you’ll see a row of cured hams. Hanging there for around 12 months, these meats are a fixture in the restaurant and are just one of many products Executive Chef Robert Grant spends weeks, sometimes months, preparing.
Red Robin Gourmet Burgers, Inc. is lighting up the holiday season with a new additions and limited-time items. Available through January 3, guests can order the Mad Love Burger, inspired by Chef Michell Sanchez, winner of Red Robin’s Best of the Bash contest at the Food Network & Cooking Channel South Beach Wine & Food Festival’s Amstel Light Burger Bash.
This holiday season Umami Burger is bringing back a fan-favorite, The Holiday Bird. An entire holiday meal with each savory bite, The Holiday Bird has Umami Burger¹s signature turkey patty, a cornbread stuffing patty, house-made turkey gravy, fresh ginger-cranberry chutney, spiced Japanese yams, and is sprinkled with Umami-dusted fried sage.
Bad Daddy’s Burger Bar, a chef-driven, full-service restaurant that uses a mix of local and artisanal ingredients to its burgers, is using fresh fall flavors in its new November menu. The gourmet burger restaurant will feature new menu items that include fall produce such as pumpkin and butternut squash in a variety of options throughout the month of November.
Whimsy may be on the way out with cocktail menus, but that doesn’t mean guests aren’t looking for beverages that lean heavily on experience, fun, and novelty. While craft cocktails have been getting endless ink for the renaissance that’s turning bar culture from bastions of bedlam into refined, artistic spaces, there’s a growing market for drinks that are versatile enough to please an entire spectrum of expectations: something unique, something with a healthy perception, and something that will make the perfect Instagram photo to share with their friends.
Hard Rock Cafe is honoring New Orleans’ classic flair with its latest burger and beer pairing, the Modelo Especial duet. To create an authentic pairing that celebrates the city’s larger-than-life culture, Hard Rock joined forces with New Orleans native, Chef Aaron Burgau, to craft the Modelo Especial Bacon Cheeseburger.
It’s been a decade since Omni Hotels & Resorts focused on Chile for its annual Flavors of the World promotion, and in those last 10 years, Chilean cuisine has made a name for itself within North American wine and culinary circles.
Eataly Chicago will open Il Tartufo, an Eataly pop-up truffle restaurant in collaboration with Urbani, Italy’s leading truffle purveyor, on Friday, November 6.“While truffles are traditionally viewed as a luxury item, at Eataly, we feel that truffles are something to be enjoyed by everyone,” says restaurant general manager Malory Scordato.
On Thursday, October 29, chefs, industry trendsetters, and media representatives kicked off the day with a breakfast comprised in part of sardines and a boba tea cocktail. These out-of-the-box aperitifs started off a day filled with data-driven ideas executed by up-and-coming chefs at the inaugural Rich’s Trend to Table event in Rich Products Corporation’s cutting edge Innovation Center in Buffalo, New York.
More than 7,000 miles away, in the eastern Chinese province of Anhui, known for its sagging clouds and Huangshan Mountains, a Pu-erh tea was harvested for an emperor. Five years of negotiations later, the commodity was hand carried out of the country, and a small amount—only 7 kilos even exist for commercial consumption—eventually found its way into the Park Hyatt Washington Hotel.
Brix And Ale is a local favorite located in Tysons West [adjacent to the Silver Line Metrorail Station], a bustling Washington, D.C., suburb. The restaurant announced a newly designed menu along with added features and offering.