For the 11th year in a row, Wine Spectator magazine has acknowledged Ocean Prime’s dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the brand, now with 14 locations coast-to-coast.
Kona Grill, a casual-upscale restaurant brand known for its global fusion of contemporary American favorites, award-winning sushi and specialty cocktails, is bringing a fresh batch of global flavors to the table with more than 25 new menu items and handcrafted cocktails.
Black Angus Steakhouse’s new menu, featuring Top Sirloin & Wild Prawns or Filet & Wild Prawns hit restaurants on June 26.The featured beverages are: Cowboy Bourbon Peach Tea, Peach Berry Sangria-Rita, and a non-alcoholic Orchard Summer Tea.
The Florentine, a Chicago destination for traditional Italian cuisine, is now the perfect pre-show location with the launch of its pre-theatre menu. Today, the restaurant launches a partnership with TodayTix to create the ultimate “dinner and a show” experience.
Known for its bold flavors and classic American cuisine, Firebirds Wood Fired Grill is introducing its Summer Features menu, which includes the ‘Bella Burger, Grilled Salmon Bowl and Porcini Crusted Beef Filet.
Beginning this week, Fridays is bringing a timely refresh to its longstanding bar popularity with the launch of America’s longest ever happy hour and the Fridays Five menu at participating restaurants.
Known for allowing diners to customize every aspect of their meal with delicious, high quality ingredients, STACKED: Food Well Built is now adding another option with the introduction of the premium 100 percent plant based, gluten-free and non-gmo B4Burger, created by Before the Butcher.
Golden Eagle restaurant and bar in Atlanta’s Reynoldstown neighborhood announced Golden Hours, a special food and drink menu available nightly from 5-7pm beginning Thursday, June 21. Guests are invited to enjoy the menu inside the restaurant’s swanky, tavern-inspired interior or Beltline-adjacent and expansive patio.
Shoney’s, the All-American iconic restaurant brand, launched its Summer Road Trip limited-time menu featuring regional-themed sandwiches and a signature burger. In addition, the celebrated brand and America’s Dinner Table for more than 70 years, has created six delicious takes on its classic taste of refreshing Shoney’slemonade.
Romano’s Macaroni Grill has revitalized its core menu to include 11 chef-inspired dishes that are crafted to provide guests with an unmatched offering and a variety of options. Additionally, together with its guests, Macaroni Grill has identified six unique favorites from throughout the brand’s 30-year history to reintroduce as limited time offers at participating locations nationwide.