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Menu Innovations

Hooters New Stuffed Wings are Only Available Through DoorDash

Hooters today announced the launch of stuffed wings, its latest chicken wing innovation, which are original-style chicken wings hand-stuffed with either zesty chorizo or cajun jambalaya. In celebration of this national launch, Hooters is teaming up with DoorDash for customers to try Hooters new stuffed wings delivered exclusively through DoorDash before they go on sale in restaurants on February 25.

Carrabba’s Announces Four-Course Wine Dinner Event

On Tuesday, February 19, Carrabba’s Italian Grill invites guests to a Wine Dinner filled with indulgent food and wine featuring Principessa Gavia Gavi and Rosa Regale Sparkling Red Wine and their legends of forbidden love.

City Tap Opens in Midtown Atlanta

City Tap Atlanta opened on February 6. Overseen by Executive Chef Greg Gettles, the inventive food menu is designed to pair with City Tap's extensive craft beer offerings, featuring many picks from local breweries like Monday Night Brewing, Orpheus Brewing, Wild Heaven Beer, SweetWater Brewery, and New Realm Brewing, alongside international offerings.

Hard Rock Cafe Launching 'Flavors of Love' Menu for Valentine's Day

This Valentine’s Day, Hard Rock Cafe is launching its limited-time “Flavors of Love” menu.Shake up your traditional “wine and dine” dinner date with the new Sweetheart Shake for Two, a boozy shake served with a custom sweetheart straw for two, making for an unbreakable connection.

IHOP Launches First-Of-Its Kind Product to Celebrate Delivery Milestone

Pancakes the size of pizza? In honor of National Pizza Day on February 9, IHOP teamed up with DoorDash to bring guests a pizza-sized breakfast dish— the Pancizza.“We pride ourselves in partnering with the best restaurants in the country to create unique, memorable delivery offerings for our customers,” said Christopher Payne, chief operating officer at DoorDash, in a statement.

Firebirds Wood Fired Grill Introduces New Menu for February

Firebirds Wood Fired Grill is offering a limited-time menu featuring fresh, scratch-made seasonal favorites such as the Crab Cake Sandwich, Grilled Salmon Bowl and Grilled Beef Tenderloin Oscar. These delectable dishes are available at participating locations through February 26.

Rotolo’s Launches Lighter Items on Spring Menu

Rotolo’s is here to help you stick to those new year’s resolutions with new clean-eating options.The Baton Rouge-based pizzeria is now offering its spring menu with lighter choices that are still full of the fresh and delicious flavors Rotolo’s is known for.

Walk-On’s Bistreaux & Bar Revamps Menu, Adds New Items

Walk-On’s Bistreaux & Bar, a full-service family sports bar that provides gourmet takes on game day favorites, will continue to please guests’ palettes with several tasty additions to its fan favorite, made-from-scratch food and beverage offerings.

Twin Peaks Launches New Beverage Program

Twin Peaks is always on the lookout for innovative ways to enhance its overall experience. Beginning Monday, February 4, guests at all of its 84 locations system-wide will have the opportunity to indulge in Twin Peaks’ latest innovation—an extensive new beverage menu.

The Next Iteration of Family Style

Like much of the world, family-style eating in Italy is a way of life: Loved ones gathered around a hulking roast, heaping plate of pasta or whole grilled fish flanked by simple sides. If the past decade of shared-plates mania across the U.

Hudson House Debuts New Brunch Menu

Hudson House debuts a new weekend brunch menu with a heavy dose of New York influence.The East Coast inspired neighborhood restaurant reveals “A West Village Brunch” taking center stage on the new menu.

Chicago's The Florentine Unveils New Breakfast Menu

Chicago’s premier cucina, The Florentine, officially launched a newly elevated breakfast menu with a focus on traditional Italian dishes. Whether a morning business meeting or weekend brunch with friends, the offerings give guests an energizing and lively start to the morning.