After working with larger national restaurant chains, Eggs Up Grill’s new chief executive officer, Ricky Richardson, was looking for a change. He wanted to join a smaller company on the cusp of growth, one where he could leverage his skills from the ground up.
With summer just around the corner, Lazy Dog Restaurant & Bar is cooking up some new menu items and adding new seasonal house beers. Available now, Lazy Dog’s late night and happy hour menus will feature three new limited time menu items that are perfect for sharing.
Cotton Patch Cafe is introducing a summer menu available at each of its 56 locations across Texas, Oklahoma, New Mexico and Arkansas starting July 1 (prices differ at the Spring and Midland locations).
US Foods Holding Corp. announced the launch of Summer Scoop 2019, showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners. The fast-paced growth of the convenience-dining market is reshaping the restaurant industry, with 38 percent of U.
At Hard Rock Cafe, the menu, for the first time in a long time, as Bob Dylan might have said, is “a changin’.” Burgers, chicken, and rock and roll memorabilia have comprised the formula since the concept debuted in London in 1971.
Brazilian steakhouse Fogo de Chão today announced an elevated weekend brunch offering that will be launching Father’s Day weekend. New menu items, available nationwide on Saturdays and Sundays beginning June 15, will offer guests the chance to enjoy the Full Churrasco Brunch Experience alongside new Brazilian-inspired takes on classic brunch items.
Ted’s Montana Grill, famous for its authentic American cuisine and the largest bison menu in the world, announces the addition of a new member on the leadership team. A new corporate chef will lead innovation in the kitchen and drive our steadfast commitment to serving incredible food and genuine hospitality.
Offering more than just happy hour, these eateries specialize in everything from burgers to waffles to pizza, and it’s clear what the students love: affordable comfort food in a cozy, local atmosphere … with a few TVs for the game.
Del Frisco’s Grille presents a specially curated “Burgers & Bordeaux” menu that pairs three well-regarded wines from France with three newly introduced burger dishes at all U.S. locations for a limited time.
The Deer and The Dove and B-Side, two forthcoming restaurants from acclaimed Atlanta chef Terry Koval, announce their culinary and leadership teams and upcoming openings next week. In celebration of their launch, B-Side is hosting a special bagel pop-up tomorrow, Wednesday, June 12 from 9-11:30 a.
From Friday, June 14 to Sunday, June 16, celebrate dad at Fleming’s Prime Steakhouse & Wine Bar with a special three-course menu featuring a 35-ounce Prime Tomahawk.Guests can also enjoy a premium bourbon flight for $20 featuring Maker’s Mark, Knob Creek, and Basil Hayden throughout the weekend.
Whiskey Cake Kitchen & Bar, a neighborhood restaurant known for its farm-to-kitchen menu, has unveiled four new brunch items paying homage to hearty weekend breakfasts, but with a distinctive Whiskey Cake twist.
Johnny Rockets just announced the addition of the “Extreme Cake Shake,” an over-the-top tower of frosted fun, testing at a dozen of its U.S. restaurants in advance of the restaurant chain’s 33rd birthday on June 6.
Bad Daddy’s Burger Bar has crafted yet another delicious chef-driven burger featuring unique, artisan ingredients—the Niman Ranch Lamb Burger—and will offer it to guests from June 1 through June 30 or while supplies last.
JPMorgan analysts recently called Beyond Meat “a true disruptor and innovator,” setting a robust $79 price target on the stock market. They added, according to MarketWatch, the company’s “growth opportunity is extraordinary.