Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Lazy Dog Launches Happy Hour Bites, New Beers for Summer

With summer just around the corner, Lazy Dog Restaurant & Bar is cooking up some new menu items and adding new seasonal house beers. Available now, Lazy Dog’s late night and happy hour menus will feature three new limited time menu items that are perfect for sharing.

Cotton Patch Cafe Introduces Summer Menu

Cotton Patch Cafe is introducing a summer menu available at each of its 56 locations across Texas, Oklahoma, New Mexico and Arkansas starting July 1 (prices differ at the Spring and Midland locations).

US Foods’ Summer Scoop Satisfies the On-the-Go Diner

US Foods Holding Corp. announced the launch of Summer Scoop 2019, showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners. The fast-paced growth of the convenience-dining market is reshaping the restaurant industry, with 38 percent of U.

Ted’s Montana Grill Names New Corporate Chef

Ted’s Montana Grill, famous for its authentic American cuisine and the largest bison menu in the world, announces the addition of a new member on the leadership team. A new corporate chef will lead innovation in the kitchen and drive our steadfast commitment to serving incredible food and genuine hospitality.

7 of America’s Most Legendary College Restaurants

Offering more than just happy hour, these eateries specialize in everything from burgers to waffles to pizza, and it’s clear what the students love: affordable comfort food in a cozy, local atmosphere … with a few TVs for the game.