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Menu Innovations

Wahlburgers Launches The Impossible Burger Nationwide

Wahlburgers, the better burger restaurant brand founded by Chef Paul Wahlberg along with brothers Donnie Wahlberg and Mark Wahlberg, has launched the Impossible Burger, now available nationwide throughout all participating Wahlburgers locations.

Huddle House Revamps Sandwich Menu with New Savory Items

Huddle House announced Monday a complete revamp to the sandwich section of its menu, with the new addition of Two-Hand Sandwiches at select locations across the country.With a savory new sandwich to meet every type of craving and flavor profile, guests can choose from any of the following flavorful Two-Hand Sandwiches, all of which are served with a choice of French fries, sweet potato fries or tater tots:Crispy Chicken Club: Served on a toasted brioche bun, this sandwich consists of Crispy chicken breast (or grilled, if you prefer) piled high with Applewood smoked bacon, cheddar cheese, fresh lettuce, tomato, pickle chips and chipotle mayo.

Shoney’s Perfect Pairings Return for a Limited Time

Shoney’s, which celebrated its 70th anniversary in 2017 of being America’s Favorite Dinner Table, is giving America permission after the holiday spending to go out to dinner—and lunch—again, as it is featuring its popular Perfect Pairing offering at participating locations for a limited time.

Tony Roma's Launching 'New Classics' Menu for a Limited Time

Romacorp, Inc., the parent company of Tony Roma’s, is letting guests take a bite out of the future with its “New Classics” limited-edition menu, featuring dishes based on classic favorites, infused with new, fresh and delicious flavors.

These Chefs are Spinning Comfort Classics Into Modern Hits

With a single bite, comfort foods bring back warm memories of dishes from our childhoods. This transportable quality is still reflected in full-service restaurants, but with a modern twist that fits the more sophisticated palates of modern-day diners.

Why the Classic Steakhouse Still Reigns in America

Restaurant fads arrive almost daily these days. Ramen and Asian fusion are in, restaurant kiosks proliferate, and tablet eateries, executed without servers, are spiking, and The New Yorker recently profiled a “pan-Soviet fusion” eatery located in, where else, Brooklyn? But there’s one trusty standby that never seems to fade: the classic steakhouse.

DC's RARE Steak and Seafood Adding Breakfast Service

Executive Chef Marc Hennessy is adding breakfast to the already stellar dinning program at RARE Steak and Seafood. Located just steps from the White House, the Tavern at RARE is the perfect place to enjoy a hearty breakfast and coffee during the work week.

Survey: Older Consumers are Warming to Animal Fats

It’s no longer just a millennial thing.At issue is openness to—and consumption of—animal fats. In its third iteration, a new consumer survey from Coast Packing Company and Ipsos Research indicates that Americans 35 and up are more receptive to including animal fats in their diet than they were a year, or two years, ago—and are acting accordingly.

Expert Restaurant Planning Tips for 2018

As chefs spend more time communicating with farms and farmers—and as they offer more seasonal fare to their customers—planning menus for different events, holidays, and seasons throughout the year takes on new importance.

What's Inside Red Lobster's Bold, New Menu

Red Lobster announced the launch of a new menu, featuring Tasting Plates and Globally Inspired entrées. These new dishes are designed to give guests new ways to enjoy deliciously-prepared seafood at Red Lobster, while also still offering Red Lobster’s classic dishes and guests’ favorite entrees.

TGI Fridays Adds Beyond Burger to Menus Nationwide

Just in time for the New Year, Beyond Meat announced that TGI Fridays will add the revolutionary Beyond Burger to the menu at its 450-plus U.S. locations nationwide. The addition of The Beyond Burger to TGI Fridays Burger Bar menu is at the center of the brand’s commitment to innovation and reinvigorating current menu offerings.

Eli’s Table Unveils Elegant New Year's Eve Menu

Eli’s Table Executive Chef Steve Hampton and his culinary team have created a menu worthy of ringing in 2018 with gustatory glory. Lobster is featured in a starter lobster bisque with grilled crostini and basil ($12) and in a sumptuous salad of Champagne and butter-poached lobster with mesculin, manchego, blistered cherry tomato, shaved radish, and blueberry and green tea reduction ($21).