Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

A Seat at the Farm’s Table

Cecil Creek Farm in Mickleton, New Jersey, has embraced the farm-to-table philosophy on a very personal level: serving fine-dining meals on its property every Friday and Saturday night.What this pop-up restaurant serves is more akin to a family meal than a traditional dining-out experience.

Fogo de Chão Welcomes the Fresh Flavors of Spring

Celebrate the arrival of spring at Fogo de Chão with innovative new menu items featuring the season's best flavors and ingredients. A vibrant time of year when foods yield their best crops throughout the U.

Applebee's Guests in Charge of Choosing Appetizers and Entrees

Applebee's Neighborhood Grill & Bar is bringing back its popular 2 for $20 menu, offering diners their favorite items at an extra special value. Applebee's is satisfying fans' taste buds with a selection of popular dishes, including the Quesadilla Burger, Bourbon Street Chicken and Shrimp and Grilled Chicken Wonton Taco Appetizers.

Firebirds Wood Fired Grill Launches Spring Features Menu

Known for its scratch kitchen and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launched its Spring Features menu, featuring seasonal items such as Jalapeño Deviled Eggs and Grapefruit Vanilla Custard.

Indigenous Cuisine

To find the real origin of the words local and sustainable, we should dig deeper into the native culture of the Americas—an ancestral heritage that includes the foods that are truly indigenous to our country.

Cooper's Hawk Launches Menu Inspired by Crowdsourcing

Cooper's Hawk Winery & Restaurants, a leader in modern-casual dining known for its award-winning wines announced a new spring menu that features recommendations directly from its customers. Cooper's Hawk is known for providing extraordinary guest-driven experiences, and the new menu is no exception.

Umami Burger Releases Burger Inspired by Alton Brown

Umami Burger announced the latest collaboration in its Artist Series, The Alton Burger by Alton Brown, of which a portion of the sale of each burger will benefit Make-A-Wish.“Alton Brown changed the way we, as a culture, think and talk about food,” says Adam Fleischman, founder of Umami Burger.

Marion Street Market Reopens with New Ownership

Marion Street Market, located at 100 South Marion St., has been a culinary staple in the Oak Park of Chicago community since 2008. The restaurant closed on New Year’s Day and reopened March 7, boasting a new social atmosphere with tasting tables, grab-and-go items and intricate dining and drink menus with a sizable emphasis on local purveyors and farmers.

Recess Eatery Launching Weekend Brunch

Highland Park is launching its "homeroom" brunch menu, served every weekend from 9 a.m. to 3 p.m. starting this March 5. The restaurant will expands its their hours of operation, opening at 9 a.

40 Food and Beverage Professionals on the Rise

Raise a glass to 40 professionals, under the age of 40, who are helping to define new expectations for dining experiences across all spectra of restaurant environments, from Michelin-starred white-tablecloth settings to eclectic independent concepts to dynamic multi-unit brands.

Brunch Finds a Home in Fine Dining

It’s just a tick after noon on a December Sunday, and La Stanza Ristorante, a classy, one-year-old restaurant amid Chicago’s high-end Magnificent Mile strip, is a flurry of smiles and activity.There are live jazz music and patrons sipping Prosecco, servers crafting tableside mimosas, and diners munching on delights from a do-it-yourself doughnut bar.