As winter begins to take grasp—and it’s often an extra-firm grip in Chicago—diners seek out warmth in the much-loved world of comfort food. Elevating those culinary memories to the fine-dining forum, and doing so in surprising and contemporary fashion, is one of Chef Ryan McCaskey’s specialties.
P.F. Chang’s will celebrate the Chinese New Year with guests throughout February to spread good fortune and raise money for the Boys & Girls Clubs of America.Making wishes and giving to children are two Chinese New Year traditions, and P.
Outback Steakhouse is introducing the all-new Hand-Carved Roasted Sirloin at participating locations nationwide. In addition to Outback's signature grilling styles—Seasoned & Seared and Wood-Fire Grilled—the restaurant is now offering a third preparation option to its guests.
As a beverage consultant and bar manager at Provision No. 14 in Washington, D.C., Chad Spangler says that until the last decade, the beverage programs he observed at most American restaurants were more or less uniform across all segments.
On February 8, On The Border Mexican Grill & Cantina is launching burrito boxes to-go in participating restaurants nationwide. To celebrate the launch, for one day only, all Burrito Boxes and Border Bowls at On The Border are only $5/$6 depending on protein choice.
Rodizio Grill announced the extension of BaconFest through February."We have received an overwhelming amount of guest comments asking for us to continue BaconFest; we are thrilled to see this response and are excited to announce BaconFest is extended through the end of February," says Ivan Utrera, founder and president of Rodizio Grill.
Of all the holidays, Valentine’s Day is perhaps the most indulgent, especially when it comes to decadent desserts. Lately, mixologists and chefs have introduced chocolate into every daypart, on beverage to pastry lists.
While it’s probably safe to assume that much of the dining community isn’t aware of January’s month-long status as a culinary holiday, the regulars at Roka Akor's Chicago location were already charting the possibilities in December.
Oggi's Sports | Brewhouse | Pizza has unveiled four new, limited-time dishes featuring pork belly and all natural, antibiotic free poultry. Starting in January, Oggi's will offer its newest additions to the menu showing off its signature spicy Jamaican Jerk seasoning.
Andre's Restaurant & Lounge at Monte Carlo Resort and Casino in Las Vegas now offers its five-course tasting experience served on a single plate, not only to patrons dining in the bar, but also in the restaurant’s main dining room.
Bad Daddy’s Burger Baris celebrating the New Year with two entrees that will only be available throughout the month of January.The following new menu items were created by Executive Chef Tim Kast: The Hangover Burger: A 7-ounce custom blend burger on a bed of crushed tater tots, topped with house made American cheese, rosemary ham, and a fried egg; If Pigs Had Wings: Three fall off the bone, slow cooked pork shanks with a choice of sauce: Smokey Bourbon BBQ or Thai Chili sauce.
The New Year deserves a distinctly delicious burger, and Walk-On’s Bistreaux & Bar is stepping up to get 2016 off to a lip-smacking start.Throughout the month of January, Walk-On’sBistreaux & Bar is serving up the Smoked Gouda Turkey Burger, a new twist on its traditional Turkey Burger, featuring a perfectly seasoned turkey patty, three slices of smoked gouda cheese, three slices of thick cut bacon and fresh sliced peppadews.