Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Bar Louie Introduces The Spiked Bulleit Bourbon Burger

From liquor-laced cupcakes to boozy popsicles, Americans’ desire to go beyond drinking their alcohol has launched a new category of products in the last five years. This summer, eclectic urban bar and gathering place, Bar Louie, builds on the trend and dives deeper into the classic flavor combination of barbeque and bourbon with its new Spiked Bulleit Bourbon Burger.

P.F. Chang's New Menu Offers More Than 40 dishes at 600 Calories or Less

P.F. Chang’s Farm to Wok food philosophy comes to life in its new menu, highlighting scratch kitchens, wholesome, simple ingredients, and the power of the fiery wok. It also emphasizes 16 gluten-free options, several vegetarian entrees and offers guests more than 40 delicious dishes that are 600 calories or less.

Omni Hotels & Resorts Launches Maple-Infused Offerings

This summer, join Omni Hotels & Resorts in celebrating its annual “Art of Water” poolside menu, which will showcase the uniquely North American tradition of maple harvesting this year. From Memorial Day through Labor Day, Omni will bring this ingredient into the spotlight through a number of offerings, including the maple-infused poolside food and beverage menu, a soothing and aromatic maple spa facial, and a maple hotel package.

Flavorful Feedback

It didn’t take long for Matt McMillin to understand what he was getting himself into. “The first time I walked onto a bus, one of the wine club members said, ‘Hey, it’s great to meet you.

Cheap Food That Impresses Guests

Food that is accessible and aspirational is the goal, but throw affordability into the mix and the plot thickens: The farm-to-table sourcing model doesn’t come cheap, and neither do fresh, seasonal foods, robust wine collections, or multiple taps of seasonal craft beers.

Brixx Wood Fired Pizza in Raleigh's Cameron Village Hosting Beer & Bacon Tasting Event

Brixx Wood Fired Pizza in Raleigh, North Carolina’s Cameron Village, is offering a Beer & Bacon tasing menu on August 18. Guests will savor four delicious variations of the breakfast favorite, all crafted in-house, including mouthwatering recipes for maple bacon spiced nuts, Sriracha bacon, maple and spiced pecan bacon, and chocolate-coated bacon.

Expanding Matchbox Introducing New Menu and Proprietary Wine

Matchboxfoodgroup will roll out new offerings in all of its matchbox American Kitchen + Spirit locations in August, including the company’s 10th and 11th matchbox locations, scheduled to open in Arlington, Virginia, and Short Pump, Virginia, in late summer.

Ruth's Chris Steak House and Grey Goose Vodka Host Specialty Cocktail Dinner

As part of its national pairing dinner series, Ruth's Chris Steak House presents the five-course GREY GOOSE cocktail dinner on August 18 at 97 participating restaurants across the country."Francois Thibault, the creator of Grey Goose Vodka, maintains an unrivalled level of craftsmanship and extraordinary passion for spirit making.

East Coast Wings & Grill Adds New Limited Time Flatbread Pizzas

East Coast Wings & Grill, a North Carolina-based casual family dining restaurant with an emphasis on buffalo wings, has introduced a new mouth-watering limited time offer— flatbread pizzas.On July 13, the franchise introduced four flatbread selections for a limited time only.