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Menu Innovations

TGI Fridays Launches $10 Summer Grill Deals

TGI Fridays is launching a "Ribolution" beginning Monday. With this declaration, Fridays is offering guests their favorite Summer Grill entrées—including a full rack of ribs—for $10 at participating locations nationwide.

Ruby Tuesday Unveils Enhanced Garden Bar in St. Louis

With consumer demand for healthy, customizable salad options continually on the rise, Ruby Tuesday unveiled an enhanced create your own Garden Bar now available for guests in the St. Louis market. After conducting its first test in the Atlanta market earlier this year, Ruby Tuesday gathered key customer feedback and has engineered additional improvements to its Garden Bar offering, which now includes 52 fresh ingredients, ranging from fresh greens, raw vegetable toppings, roasted vegetables, marinated vegetables, crispy toppings, as well as hummus, dips and fruits.

Firebirds Wood Fired Grill Unveils New Summer Features

Known for its warm hospitality and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launched its Summer Features menu, featuring seasonal items such as the Southern Biscuit Burger and Watermelon, Heirloom Tomato & Fresh Mozzarella Salad.

Ruby Tuesday Celebrates America with a Month Long Special Menu

Ruby Tuesday, Inc. is celebrating our nation all month long with a “Declaration of Deliciousness” that includes a variety of patriotic promotions, such as a new Triple Berry Tart, new All-American Burger, and new Star Spangled Trio of Red, White, and Blue Bourbon cocktails, to name a few.

Constantly Evolving Il Fornaio Always Stays True to its Italian Roots

The logistics of Maurizio Mazzon’s job are insanely complicated—and that’s just the way he likes it.As senior vice president and executive chef at Il Fornaio, part of Mazzon’s job is to source rare ingredients from various regions of Italy and have them distributed, in fresh and perfect condition, to all 22 locations of this upscale Italian eatery—for a new menu every single month.

PUB 365 Elevates Tavern Fare with Menu Inspired by Craft Beer

Opening July 8 inside Tuscany Suites & Casino in Las Vegas, craft beer haven PUB 365 will serve elevated pub fare inspired by unique and dynamic craft beer flavor profiles.In addition to delighting beer lovers with an impressive selection of craft beer, the restaurant will satisfy appetites with craveable small bites, grilled flatbreads, iconic burgers, famous tacos, entrées, and sweets.

Applebee's Unveils Wood Fired Grill Salads with Fresh Flavors of Summer

Applebee's Neighborhood Grill & Bar is giving the salad a smoky twist with the launch of new Wood Fired Grill salads, starting at $8.99 at participating restaurants. Prepared on the new American-made wood fired grills, Applebee's is now serving new made-to-order salads that pair tender shrimp, precisely-grilled chicken and Hand-Cut USDA Choice Top Sirloin with seasonal summer ingredients and made-in-house dressings for a unique salad experience.

A Taste of Italy

Italy is composed of 20 regions, each holding its own venerable culinary traditions shaped by geography, climate, and history. Milan-born Micol Negrin, who runs Rustico Cooking in New York City and is the author of the James Beard–nominated book Rustico: Regional Italian Country Cooking, provides a snapshot of each region’s culinary character.

BRIO Tuscan Grille to Release New Menu on June 28

Fusing a creative, culinary-forward attitude with the best of the traditional Tuscan table, BRIO Tuscan Grille has evolved to launch a new, modern menu of food and drinks. The new menu, coupled with the time-honored Italian traditions of sharing, good times, and delectable cuisine incorporating the finest and freshest ingredients, will launch on June 28.

The MadLove Burger Returns for Red Robin's Summer Menu

Back by popular demand, Red Robin Gourmet Burgers and Brews is giving guests a chance to fall in love with the MadLove Burger all over again. Available through August 21, the Gourmet Burger Authority’s award-winning burger features a half-pound Black Angus beef patty with melted Provolone and Swiss cheeses, a Cheddar and Parmesan cheese crisp, jalapeño relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine served on a toasted Ciabatta bun with Bottomless Steak Fries.