Menu Innovations in Restaurants | Food Newsfeed
Continue to Site

Menu Innovations

The MadLove Burger Returns for Red Robin's Summer Menu

Back by popular demand, Red Robin Gourmet Burgers and Brews is giving guests a chance to fall in love with the MadLove Burger all over again. Available through August 21, the Gourmet Burger Authority’s award-winning burger features a half-pound Black Angus beef patty with melted Provolone and Swiss cheeses, a Cheddar and Parmesan cheese crisp, jalapeño relish, candied bacon, avocado slices, a blend of citrus-marinated tomatoes and onions, and shredded romaine served on a toasted Ciabatta bun with Bottomless Steak Fries.

Three Items, One Price

They said in New York City and London that it wouldn’t work: A restaurant serving only three entrée dishes, all at the same price. But a U.K.–based restaurant company, Burger & Lobster, is rocking the Big Apple with a minimalized menu that features upscale proteins.

P.F. Chang’s Launches New Happy Hour

P.F. Chang’s has launched a new happy hour menu available from 3 to 6 p.m. Monday through Friday with food and drink options for $6 or less. Using fresh ingredients and premium spirits, they’re mixing up new summer cocktails to complement the happy hour menu, including a Moscow Mule with house-made ginger beer.

Red Lobster Introduces Lobster & Shrimp Summerfest

Red Lobster is kicking off the summer with a new, limited-time event, Lobster & Shrimp Summerfest, featuring five entrees, two new drinks and a new dessert that are all infused with the fresh flavors of summer.

Fresh from the Pod

From purple and white tie-dyed cranberry beans to bright green garbanzos and creamy cannellini, fresh shelling beans and peas signal the start of summer for chefs from coast to coast. Crunchy when blanched and creamier when cooked, these colorful beans bring as much life to farmers’ market stands as they do to salads and soups, pasta dishes, and more.

The Melting Pot Deconstructs Classic Americana Recipes With Summer Menu

Just in time for summer, The Melting Pot Restaurants, Inc. is taking guests on a culinary road trip with its new limited-time menu that offers a taste tour across the country without leaving town. The menu features unique fondue takes on some of America's quintessential dishes like Chicago deep-dish pizza.