Menu Innovations in Restaurants | Food Newsfeed
Continue to Site

Menu Innovations

Romano’s Macaroni Grill Revamps Menu with New Dishes, Old Classics

Romano’s Macaroni Grill has revitalized its core menu to include 11 chef-inspired dishes that are crafted to provide guests with an unmatched offering and a variety of options. Additionally, together with its guests, Macaroni Grill has identified six unique favorites from throughout the brand’s 30-year history to reintroduce as limited time offers at participating locations nationwide.

Oggi’s Unveils New Flavorful Menu for Summer

Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 27 years, has launched a new featured menu, celebrating produce that flourishes in the summer months.

Native Grill & Wings Introduces Lunchtime-Focused Menu

Native Grill & Wings, an award-winning Arizona-based restaurant chain known for its wing flavors that guests can order by the individual wing, has recently debuted a new lunch menu filled with lunchtime promotions to provide customers with value driven meal options.

With Revamped Menu, Message, Ted’s Montana Grill Surges Ahead

It had been roughly seven years since Ted’s Montana Grill shook up its menu it any significant way. But it was nothing like this. The 45-unit chain, started by media entrepreneur Ted Turner and LongHorn founder George McKerrow in 2002, conducted six months of research to analyze current and lapsed-guest perception of menu offerings, service, quality, and value.

Handcrafted Burgers Star on Tilted Kilt's New Menu

Tilted Kilt Pub & Eatery will be making the 100 percent angus beef patty on a brioche bun the star of its new menu.Soon to be available at all locations, the public house that provides classic Celtic décor, weekly entertainment, and traditional pub fare under one roof will be offering guests a wide variety of mouthwatering handcrafted hamburgers.

The Pour House Rolls Out New Spring Brunch Menu

The Pour House, a P.J.W. Restaurant Group restaurant with locations in North Wales and Exton, Pennsylvania, and Westmont, New Jersey, rolled out a new for spring brunch menu this month, plus a fresh menu of limited time offerings.

Cowford Chophouse Debuts Spring 2018 Menus

The Cowford Chophouse has launched its spring lunch, dinner, dessert, and cocktail menus. The menus feature recipes that have been updated to include seasonal ingredients and new recipes by the culinary and beverage teams, alongside menu staples that have become guest favorites since the restaurant opened in October 2017.

Boston’s Unveils New Thin Crust Pizzas in Summer Menu

Staying true to its roots, Boston’s Pizza Restaurant & Sports Bar (Boston’s), announced the launch of its summer menu featuring thin crust gourmet pizzas built on the dough the brand has been making from scratch for more than 50 years.

Fogo de Chão's Summer Menu Celebrates Campfire Meals

Fogo de Chão is inviting guests to experience its newest seasonal offerings created just for summer. Standout items at the Market Table, which is available during Weekday Lunch for $15, include refreshing salads such as Watermelon Feta and Heirloom Tomato & Mozzarella, plus a nutrient-dense Chickpea salad.

Why it Pays to Add Imported Meats on Your Menu

Imported meats and proteins mix flavor and excellence to elevate full-service dining beyond what’s available domestically. From dry-cured Italian charcuterie to grass-fed, pasture-raised Australian lamb, restaurants are experimenting with countries, cuts, and categories in search of high-quality products for modern discerning diners.

Hickory Tavern Amps Up Menu with Craveable Additions

On the heels cracking the coveted FSR 50 list, honored by The Bleacher Report as the Best Sports Bar in Charlotte and once named runner-up in ESPN’s Best Sports Bar in North America, Hickory Tavern isn’t resting on its laurels.

Spiaggia's New Spring Menus Take Guests on a Trip to Rome

Chef/Partner Tony Mantuano and Executive Chef/Top Chef Winner Joe Flamm introduced new spring menus at Spiaggia. The new menus, which rotate seasonally and regionally, are inspired by Rome, a region currently experiencing similar weather to Chicago, allowing the team to source similar ingredients and offer authentic fare with fava beans (a veggie that helped Flamm come back from Last Chance Kitchen), ramps, English peas, green garlic, pea shoots and more.

East Coast Wings + Grill Unveils Refreshed Menu

East Coast Wings + Grill, a growing family-dining franchise acclaimed for its wide variety of nationally award-winning buffalo wing flavors, has unveiled a refreshed menu featuring a new look and fan-favorite food items that are now here to stay.

Ted’s Montana Grill Reveals Biggest Menu Overhaul in Brand's History

Ted’s Montana Grill unveiled its biggest menu overhaul May 3 since being co-founded in 2002 by Ted Turner and restaurateur George McKerrow.The 45-unit brand, which claims to offer the world’s largest menu featuring bison and has restaurants in 16 states, spent six months analyzing current and lapsed-guest perceptions of its menu offerings, service, quality, and value.