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Menu Innovations

Furious Spoon Unveils New Menu with Full-Service Shift

On January 30, Chicago’s Furious Spoon will officially unveil a new and expanded menu to complement its shift to full-service that began at the end of last year. While the concept’s namesake ramen will remain at the center of the menu, including new bowl selections, Furious Spoon is rolling out 10 new appetizer offerings.

Hwy 55's Braille Menu Sparks a Movement

One person's decision to improve another person's life, no matter how small, can have a ripple effect they never saw coming. One act of kindness that is making waves across the restaurant industry began at a Hwy 55 restaurant in Huntington, West Virginia.

Table & Main Will Start Serving Brunch

RO Hospitality founder Ryan Pernice, executive chef Woolery “Woody” Back and the entire staff of Table & Main are thrilled to announce the launch of brunch on Sunday, January 20. As a dinner-only restaurant since its opening in 2011, Table & Main looks forward to offering diners an authentic extension of Back’s southern cuisine through an array of shareable brunch plates, mains and morning-fit cocktails every Sunday from 11 a.

Dee Lincoln Prime Unveils Winter Menu

Dee Lincoln Prime, the upscale steakhouse at The Star in Frisco has released their Winter Menu featuring seasonal appetizers, entrees and desserts.The menu incorporates winter ingredients in a unique way such as the Pistachio Crusted Sea Scallops, with lobster risotto and blood orange butter sauce.

Dirty Habit Introduces Daily Brunch Service

Dirty Habit is rolling out a brand-new daily brunch. This new seven-day brunch will replace the separate breakfast and lunch services that were formerly offered Monday through Friday. Starting Monday, January 14, guests can now enjoy delicious brunch options from Executive Chef Kyoo Eom, blending sophisticated flavors from around the world.

Pizza Inn Adds Philly Cheesesteak Pizza to Its All Day Buffet

Pizza Inn’s new Philly Cheesesteak Pizza is now available system-wide.The new addition to the All Day Buffet is not just any ordinary slice. This pie is loaded with steak, onions, green peppers, mushrooms, and mozzarella cheese layered on top of Pizza Inn’s signature Alfredo sauce.

2019 Menu Trends: Hot or Not

A coalition of chefs and operators from the American Culinary Federation weigh in on what should pepper your menus in 2019.

Houlihan's Offering Special 3-Course Meal on New Year's Eve

Houlihan's limited-time-only three-course meal menu that will be available on New Year's Eve. The New Year's Eve Fix is a play on their ongoing special, The Thee Course Fix, where guests can really get their bang for their buck with an appetizer, main dish and dessert only costing them $18.

Evolving Famous Dave's Plots a Virtual Future

The behavior of a third-party delivery user typically plays out as follows: Sort by proximity, or sort by cuisine. Where does that leave a restaurant that doesn’t box its food into a single category? This was a question Famous Dave’s chief operating officer Geovannie Concepcion found himself asking.