Menu Innovations in Restaurants | Food Newsfeed
Continue to Site

Menu Innovations

Maxie’s at The LINQ Promenade Offering Eggs Benedict Boxes on April 16

On April 16, Maxie’s at The LINQ Promenade invites guests to celebrate National Eggs Benedict Day by indulging in one of their four towering benedict boxes.The play on traditional benedicts includes familiar breakfast ingredients such as tomatoes, bacon and poached eggs, layered inside a hollowed-out brioche loaf and topped with hollandaise sauce.

Another Broken Egg Café Celebrates National Eggs Benedict Day

Celebrate National Eggs Benedict Day, April 16 with Another Broken Egg Cafe. The mastermind behind the benedict, Chef Jason Knoll, uniquely and carefully crafts each eggs benedict entrée.“A benedict can be broken down into four simple components—bread or other edible carrier, your favorite protein, two perfectly poached eggs and sauce,” Knoll says.

Taste of Belgium Introduces The Puig Waffle

Taste of Belgium announced a new menu item, The Puig Waffle, to celebrate the Cincinnati Reds 150th season and the arrival of Right Fielder, Yasiel Puig. The Puig Waffle is Taste of Belgium’s take on a Cuban sandwich.

Thirsty Lion Plans East Coast Takeover

Gastropub is a word thrown around a lot in the restaurant industry. One quick Google search returns north of 41 million results. Before opening Thirsty Lion, founder and chief executive officer, John Plew, wanted to make sure he knew what a true iteration looked like.

Friendly’s Debuts 26.2-Ounce Sundae for Patriots’ Day

To eat or run? That is the question, as Friendly’s debuts a medal-worthy, 26.2-ounce sundae in celebration of the Patriots’ Day holiday and Boston marathon tradition on April 15, 2019.Available for one day only, the over-the-top sundae will test the stamina of even the most determined sundae enthusiasts, as indulgers make their way up a mountain of 6 scoops of vanilla and strawberry ice cream topped with brilliant blue icing, marshmallows, strawberries, cubes of scrumptiously moist pound cake, whipped cream and, of course, a cherry on top.

Carrabba’s Adds 50 Percent More Chicken to Signature Dishes

Giving guests more of what they love, Carrabba’s Italian Grill has added 50 percent more of their wood-fire grilled chicken to their favorite pasta dishes and entrée salads for the same price.At locations nationwide, guests will savor that wood-fire grilled taste in their Chicken Cesar Salad, Linguine Positano and Fettucine Carrabba, featuring fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas.