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Menu Innovations

Cooper's Hawk Launches Menu Inspired by Crowdsourcing

Cooper's Hawk Winery & Restaurants, a leader in modern-casual dining known for its award-winning wines announced a new spring menu that features recommendations directly from its customers. Cooper's Hawk is known for providing extraordinary guest-driven experiences, and the new menu is no exception.

Umami Burger Releases Burger Inspired by Alton Brown

Umami Burger announced the latest collaboration in its Artist Series, The Alton Burger by Alton Brown, of which a portion of the sale of each burger will benefit Make-A-Wish.“Alton Brown changed the way we, as a culture, think and talk about food,” says Adam Fleischman, founder of Umami Burger.

Marion Street Market Reopens with New Ownership

Marion Street Market, located at 100 South Marion St., has been a culinary staple in the Oak Park of Chicago community since 2008. The restaurant closed on New Year’s Day and reopened March 7, boasting a new social atmosphere with tasting tables, grab-and-go items and intricate dining and drink menus with a sizable emphasis on local purveyors and farmers.

Brunch Finds a Home in Fine Dining

It’s just a tick after noon on a December Sunday, and La Stanza Ristorante, a classy, one-year-old restaurant amid Chicago’s high-end Magnificent Mile strip, is a flurry of smiles and activity.There are live jazz music and patrons sipping Prosecco, servers crafting tableside mimosas, and diners munching on delights from a do-it-yourself doughnut bar.

Bennigan's Rolls Out New 40th Anniversary Menu

This week, Bennigan’s is rolling out a new menu to commemorate its 40th anniversary, with new chef-driven recipes and innovative drinks now appearing alongside the chain’s signature favorites.

Brixx Puts Butternut Squash on Pizza

Squash on a pizza? It might sound crazy, but this innovative combination is producing delicious results as a new winter menu item at Brixx Wood Fired Pizza, with 32 locations throughout the nation.The roasted butternut squash pizza begins with a sage pesto base.

Marin and Mill Valley Kitchen Present Greatest Hits Dinners

On February 21 through February 26, Executive Chef Mike Rakun of Marin Restaurant & Bar and Mill Valley Kitchen is letting his guests call all the shots. Chef Rakun took to the restaurants’ social media channels and let loyal diners select all the dishes that appear on the special Greatest Hits Menu.

TESSA Launches New Brunch Program

TESSA, a Michelin-recommended modern Mediterranean restaurant on New York City’s Upper West Side, has launched a new brunch beverage program, and has focused its brunch menu.The new brunch beverages begin with the outrageous Hot Chocolate, made with Valhrona dark & milk chocolate, whipped cream, a massive housemade marshmallow, and an almond biscotti on the side.

Red Robin Gourmet Burgers and Brews Releases Voodoo Fries

Red Robin Gourmet Burgers, Inc. debuted its lasted limited-time appetizer, Voodoo Fries. The casual dining chain's appetizer features its signature steak fries tossed in blackened seasoning, smothered in queso, topped with bacon, and fried jalapenos, and drizzled with fiery ghost chili sauce.