Nopa Kitchen + Bar, located in the heart of Penn Quarter in Washington, D.C., will start the new year off with its Southern Good Luck three-course menu available beginning January 1st through January 31.
BRIO Tuscan Grille’s Bar Bites menu will now feature four additional Bar Bites perfect for sharing with friends, family or coworkers. Guests can relax in BRIO’s welcoming bar area and indulge in refreshing cocktails, beer or wine, while sampling these new offerings.
When 110 Grill set out to identify how it could attract more guests to its Rochester, New Hampshire, location, plenty of promotional opportunities seemed like potential fits. But with so many families and schools in the area, the nine-unit upscale-casual brand decided on a bold, family-forward approach: a kids-eat-free promotion.
Simone Tong believes American consumers are ready to expand their Asian noodle horizons—and their vocabularies. While ramen has more or less become a household word—thanks not to the cheap packets that college students eat in mass quantity but to the rise of hip, Japanese-inspired noodle eateries in major cities—few are quite as familiar with mixian, a type of rice noodle popular in China’s Yunnan province.
Hwy 55 Burgers, Shakes & Fries is turning its attention to another popular food category: Salads.The chain is debuting a new menu at its 135 restaurants that features many changes including new sandwiches, new burgers and a new side.
After a highly successful run since July, The Purple Pig in Chicago is discontinuing breakfast service and breakfast catering, effective immediately. The restaurant now opens at 11:30 a.m., seven days a week, serving lunch and dinner.
Shoney’s is once again offering its now-famous annual national free Hot Fudge Cake Day December 7.The brand will offer its popular dessert at no cost and with no purchase required to its loyal fans and new guests.
Firebirds Wood Fired Grill, known for its boldly flavored, classic American menu in an inviting, fire-centric atmosphere, has introduced its Winter Features menu, featuring rich and savory menu items perfect for warming up on cold, wintry days.
Walk-On’s Bistreaux & Bar is celebrating the start of the holiday season with a savory new Burger of the Month. In honor of the upcoming holiday festivities, the restaurant will be serving up The Blitzen Burger throughout the month of December.
Tilted Kilt Pub & Eatery, a sports Pub where “A Cold Beer Never Looked So Good” will launch a new catering program system-wide early 2018.Soon to be available at all locations, guests will be able to order off premise catering items for pick up or delivery.
RARE Steak and Seafood announced that they will introduce a happy hour program starting Tuesday. Happy hour will be seven days a week from 5 to 7 p.m. Drink offerings include half-price wine and $5 beer and signature cocktails.
In celebration of Tuesday’s National French Toast Day, IHOP Restaurants is unveiling new Cheesecake Stuffed French Toast, a limited time lineup that pairs buttery, Brioche French Toast with creamy cheesecake and seasonally-inspired toppings available in three delectable flavors: OREO Cookies and Cream, Toffee Apple Cheesecake, and Strawberry Cheesecake.
The holidays are right around the corner and to celebrate, Abuelo’s Mexican Restaurant is offering new promotions. Starting November 14 through the end of the year, anyone who purchases a $50 gift card will receive a $10 VIP pass that can be used at any location.
Accessorize with sauces and sides:1. Savory yogurtCarl Jorgensen, director of thought leadership with Daymon, believes we’ll see savory yogurt take off in sandwich sauces and sides.2. Romesco SauceAn orange sauce made with roasted red peppers, romesco is gaining traction.