Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Shoney’s To Treat Moms to a Free Slice of Pie on Mother’s Day

On Mother’s Day, Sunday, May 12, 2019, Shoney's will once again delight moms and families across America with its Mother’s Day All You Care To Eat Fresh Food Bar.The special Fresh Food Bar will include items such as Shoney’s signature Southern Crispy Chicken, Sliced Ham with Apples, slow-roasted, hand-carved Turkey Breast, Coconut Shrimp, Herb-Roasted Salmon, Squash Casserole, Fresh-Steamed Broccoli, Creamy Mashed Potatoes, Green Beans with Peppers, Sweet Potato Casserole, Corn, Macaroni & Cheese, Collard Greens and much more, plus one our bottomless beverages—all for $14.

Hurricane Grill & Wings, Buffalo's Cafe Bring King’s Hawaiian to Menu

FAT Brands Inc., parent company of Hurricane Grill & Wings and Buffalo's Cafe, will celebrate the taste of the Hawaiian islands this summer. In partnership with KING'S HAWAIIAN, Kona Brewing Company and Patron, the two brands announced six new limited-time menu offerings, available May 6 through July 15.

Friendly’s Launches New Summer Menu, Including Lobster Roll

Friendly’s announced the launch of a new menu geared toward the spring and summer seasons—utilizing fresh and delicious ingredients such as avocado, lobster, and more. To celebrate, Friendly’s invites consumers to participate in a challenge, where those who can finish two of its new items—the Candy Blast Monster Shake and Triple Decker Bacon Cheeseburger—in one sitting, walk away with a free T-shirt.

Bennigan’s Unveils Spring Drink Menu

As the temperatures start to rise, Bennigan’s is springing into action with the launch of refreshing food and cocktail pairings.The iconic restaurant brand is celebrating the arrival of spring nationwide with fresh flower and herb-inspired cocktails that pair perfectly with Bennigan’s made-from-scratch dishes.

Hooters Launches 2 New Wing Sauces on Cinco de Mayo

Question, Spicy or Zesty? At Hooters, the answer is both. Launching on Cinco de Mayo, Hooters will unveil two spectacular new sauces, Muy Macho and Chipotle Adobo, giving Hooters guests a taste of Mexico all month long.

Pizza Inn Adds Two New Fiesta Pizzas to the Menu

Pizza Inn has just debuted two Fiesta Pizzas that will be featured on the All Day Buffet for a limited time:Taco Pizza: Layered with taco meat, lettuce, tomato, and cheddar cheese.Chicken Fajita Pizza: Layered with picante sauce, mozzarella cheese, chicken, onions, green peppers, tomatoes, and cheddar cheese topped with black olives.

Bar Louie Teams Up with Sammy Hagar for Cabo de Mayo Fiesta

Bar Louie is teaming up with rocker Sammy Hagar to revolutionize Cinco de Mayo with a weekend-long Cabo de Mayo fiesta. During Cabo de Mayo, May 3-5, partygoers systemwide will have an exclusive opportunity to indulge in two specialty tacos, for just $5, that will only be available during the three-day celebration—Sammy’s Red Rockin’ Buffalo Chicken Tacos and Louie’s Philly Cheese Steak Tacos.

Chef Michael Schulson’s Restaurant Empire Goes Italian

Following stints in New York City, Philadelphia, and Tokyo, chef Michael Schulson launched his restaurant empire in 2008. Schulson Collective now comprises 10 hot spots dotting the East Coast. While his lauded concepts mostly revolve around Asian fare, the chef has veered into new and unexpected culinary directions of late, and Harp & Crown in Philadelphia—with a seamless blend of art deco charm, new American/global fare, and even a retro, two-lane, reservations-only bowling alley—may be the most intriguing to date.

Carmello’s Earns Honor from OpenTable

Carmello’s of Historic Manassas, Virginia, was awarded OpenTable’s Diner’s Choice and Tastemaker Award for Romantic and Best Italian restaurant, respectively. OpenTable receives nominations from restaurant diners.

Fulton Market’s The Publican Debuts First-Ever Lunch Menu

From meat-packing district to bustling business neighborhood, The Publican has served as Fulton Market's flagship restaurant for over a decade. With the long-awaited introduction of lunch, guests can expect many of the restaurant's iconic shared plates such as smoked whitefish and barbecue carrots, as well as all new offerings like:Mid-Day Prix-Fixe: A mid-day iteration of The Publican’s highly praised tasting menu, Kahan and Bayer have created a three-course “Pub-fixe” menu.