In an effort to provide guests with even more options when dining at Rusty Bucket Restaurant & Tavern, the company announced today that it will launch new healthier menu items on November 20. The additions to the menu will span from starters and sides to entrees and desserts.
Roofers Union introduced new dishes and cocktails in celebration of fall from Executive Chef Jenn Flynn and Lead Bartender Erin Goodman. Flynn and Goodman wove deep fall flavors into the new dining room and cocktail menus at Roofers Union as well as street-level sister wine bar Jug & Table, adapting favorite dishes for the new season and adding creative options perfect for chasing away the fall chill.
Black Angus Steakhouse announced Tuesday the launch of its “Season of Giving” campaign with No Kid Hungry and new seasonal menu items. Starting today through January 15, Black Angus Steakhouse will donate $1 to No Kid Hungry for every dine-in purchase of the braised short ribs, its all-new menu addition.
BABA, a newly opened sister restaurant to Ambar Clarendon, announced the introduction of Unlimited FUNBrunching service at the newly opened Clarendon location at 2901 Wilson Blvd, 22201. Unlimited FUNBrunching will debut Saturday, November 11th and will be available Saturday and Sunday, from 9:30 a.
Boston’s Pizza Restaurant & Sports Bar is prepping for this winter’s cooler temperatures with classic Italian comfort food sure to please the whole family. The casual dining concept that combines a family-friendly restaurant and sports bar under one roof, has announced their new pasta lineup debuting at all locations on November 13.
Applebee's Neighborhood Grill + Bar unveiled a brand-new addition to its lineup of innovative menu offerings—a series of Topped Steaks & Twisted Potatoes—starting at just $12.99. The classic combination of steak and potatoes is a fan favorite and Applebee's is giving guests all the power to add their own savory twist by selecting a choice of steak, delicious toppers and a twisted potato side.
On November 8, 2017, the casual neighborhood bar, Beelman’s Pub re-opened as Beelman’s with a 100 percent plant-based menu by Chef Caroline Concha, as well as a refreshed bar program. The concept will bring guests an updated bar experience with plant-based pub fare ranging from bar snacks to main dishes in a fresh atmosphere, whilst holding on to the neighborhood pub environment regulars have come to know and love.
Cannon + Belle, located at the Hilton Austin downtown, will serve a three-course, traditional-yet-better Thanksgiving dinner on November 23 from 3 to 8: p.m. Chef Yesica Arredondo has crafted a delicious feast the entire family will enjoy and the perfect alternative to spending days in the kitchen.
Uno Pizzeria & Grill is putting the craft back in pizza with their newly released menu, focused on their made-from-scratch, handcrafted pizza and craft beer lineup.As the undisputed inventor of Chicago Deep Dish pizza in 1943, Uno’s has a long history of innovating new styles and bold flavors of America’s favorite food.
The Black Sheep continues to break the mold with a new menu merging unique ingredients and seasonal garnishes created by Partner and Chef Jamie Tran."As it starts to get colder, I wanted to create a menu that reflects some of the fall comfort food I enjoyed as a child," says Jamie Tran.
Despite ending the first quarter of fiscal year 2018 with a 9 percent drop in traffic, a 3.4 percent drop in same-store sales, and major impacts from hurricanes Irma and Harvey, Chili’s leadership—and its investors—are hopeful.
Cha Cha’s Latin Kitchen is raising the bar on Sunday brunch at their new location at The Market Place in Irvine. A popular feature at the original Brea Downtown location, the champagne brunch is now available every Sunday from 11 a.
Everyone’s favorite time of day just got better at Romano’s Macaroni Grill. Macaroni Grill, a national restaurant chain that creates authentic and innovative Italian dishes, is introducing today its new happy hour program at its U.