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Menu Innovations

Dilly Dilly: Applebee's Selling $2 Bud Lights All November

On this day, Applebee's Neighborhood Bar & Grill officially proclaims the $2 Dilly Dilly as its November Neighborhood Drink of the Month. Through the end of the month, lads and maidens of proper age alike can head to their nearest participating Applebee's restaurant to enjoy a 10-ounce draft of Bud Light for only $2.

Retreat Gastropub's New Menu is Inspired by Classic Board Games

St. Louis’ Retreat Gastropub announced its new fall/winter cocktail menu. Travis Howard and Tim Wiggins, the team behind Retreat Gastropub and the new restaurant and bar, Yellowbelly, offer a new menu of eight “House Cocktails,” each named after classic board games.

Main Event Introduces New Shareable Menu Items

The Big Fun Super Sundae is one of many new shareable menu items launching at Main Event Entertainment.The colossal dessert, that serves up to four people, is made with four types of gelatos, strawberry, chocolate, vanilla and the new blue cookies & cream, topped with chocolate brownies, chocolate chip cookies, chocolate syrup, cinnamon-sugar donut holes, whipped cream, rainbow sprinkles and candy.

Shoney’s Launches Fall Fest Featuring Seasonal Pumpkin Items and a New Pecan Pie

Pumpkin is the undisputed flavor of fall and, with its popular annual Fall Fest, Shoney’s, America’s Dinner Table for more than 70 years, is giving its guests what they crave.Now through December 2, the brand is infusing its menu with seasonal pumpkin favorites and a new Pecan Pie, the latter which may stick around even longer if guests love it.

Pizza Inn Brings Back Popular Pumpkin Pizzert

Starting October 22, guests can fulfill all of their pumpkin needs with Pizza Inn’s popular Pumpkin Pizzert—pumpkin and cinnamon, topped with a brown sugar streusel mix and a sweet white icing drizzle.

Genghis Grill Introduces Southwestern-Inspired Recipes

Genghis Grill is embracing its Texas roots with new Southwestern-inspired recipes.The create-your-own stir-fry chain offers so much more than traditional Asian flavors. With Genghis Grill’s Fajita Fiesta, guests will experience new Southwestern-inspired recipes, like Fajita Steak and Chicken Bowls, and build-your-own Shrimp Tacos.

Red Robin Adds New Master Cheese Burger to Menu

Red Robin is lighting up its menu with new additions and limited-time offerings for the holidays. Beginning Monday, Red Robin guests can savor The Master Cheese, a new Black Angus burger with a duo of melted extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and tomatoes on a toasted brioche bun and served with Bottomless Steak Fries, which means free refills.

Travelle at The Langham, Chicago Announces New Dinner Menu

Travelle at The Langham, Chicago, located on the second floor of the award-winning hotel, launched a transformed dinner menu. Championing fresh ingredients, the new menu unveils Chef Jeff Vucko’s interpretation of seasonal American cuisine with a creative twist, seamlessly blending classical techniques with the approachability of modern and elevated dining experiences.

Black Bear Diner Introduces New Menu, Including Avocado Toast

Black Bear Diner, a fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, launched nine new menu items that appeal to a range of customer tastes, including avocado toast, a plant-based burger, a chicken salad sandwich and more.

Buffalo Wild Wings Adds Pumpkin Ale Sauce for October

Buffalo Wild Wings is bringing fall’s favorite flavor—pumpkin—to its menu by introducing a BBQ Pumpkin Ale sauce. This limited-time only Sauce Lab creation mixed BBQ flavors and pumpkin spice to create the new wing flavor.