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Menu Innovations

Romano’s Macaroni Grill Unveils 'Tastes of Sorrento' Menu for Summer

Romano’s Macaroni Grill, a national restaurant chain with award winning Italian food, unveiled a new, limited time “Tastes of Sorrento” menu just in time for summer. Inspired by the open air markets of Sorrento, Italy, colorful dishes like Watermelon Arugula Salad, Sorrento Lemon Chicken and Peach Bellini Cake take center stage on the seasonal menu now available at all Romano’s Macaroni Grill locations nationwide.

Woody’s Bar-B-Q Grills Up a New Burger for National Hamburger Month

In addition to marking the unofficial start to summer with Memorial Day, the month of May holds the distinction of being National Hamburger Month. To celebrate, Jacksonville, Florida-based Woody’s Bar-B-Q will be debuting an imaginative new burger and bringing back a crowd favorite to enhance its two other popular burgers on the core menu for a limited time engagement.

Maxie’s at The LINQ Promenade Offering Eggs Benedict Boxes on April 16

On April 16, Maxie’s at The LINQ Promenade invites guests to celebrate National Eggs Benedict Day by indulging in one of their four towering benedict boxes.The play on traditional benedicts includes familiar breakfast ingredients such as tomatoes, bacon and poached eggs, layered inside a hollowed-out brioche loaf and topped with hollandaise sauce.

Taste of Belgium Introduces The Puig Waffle

Taste of Belgium announced a new menu item, The Puig Waffle, to celebrate the Cincinnati Reds 150th season and the arrival of Right Fielder, Yasiel Puig. The Puig Waffle is Taste of Belgium’s take on a Cuban sandwich.