In celebration of National Sauce Month, Buffalo Wild Wings took some inspiration from its employees and hacked its menu, putting a fresh spin on its popular wings with one-of-a-kind sauce mashups available in restaurant through B-Dubs Hackables.
As Perkins Restaurant & Bakery celebrates its 60th Anniversary, it announced the rollout of a new menu; the launch of a "Kindness Served Daily" campaign; and the hire of Thomas Yun, Vice President of Food Innovation and Culinary.
Applebee's Neighborhood Grill + Bar is helping guests get ready for spring with a new, sunny cocktail at a great price. The latest Neighborhood Drink, the 2 DOLLAR ABSOLUT Vodka Lemonade, is a classic cocktail made with premium vodka and mixed with refreshing lemonade.
Intriguing the tongue through balance of flavor and texture, food pairings are the simple yet sophisticated way full-service restaurants are pumping their menus up. Inventive mixing of salty, umami, sour, bitter, sweet, and spicy has allowed new and revamped flavor combinations to sprout on menus.
Sticking to its unwavering commitment to offer nothing but fresh, quality food, Boston’s Pizza Restaurant & Sports Bar announced the launch of its new spring menu. Starting February 19 through May 20, guests can enjoy a variety of lighter fares at Boston’s locations nationwide including Grilled Romaine Salad, Roasted Pepper Pizza and Stuffed Chicken.
Scotty’s Brewhouse announced the launch of a new, eight item seasonal menu, featuring seafood and Greek inspired appetizers, salad, sandwiches, and entreesThe new menu options, available until April 15th, are ideal for guests looking for vegetarian and Lenten-friendly options.
Elevated sports restaurant franchise Buffalo Wings & Rings has always focused on providing its guests with superior food and drink options along with an unparalleled dining experience. The club-level sports concept puts innovation and bold flavors at the forefront of its chef-driven recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season.
Taco Mac is introducing these menu additions on February 14, giving fans a great way to celebrate the day dedicated to love. Taco Mac also announced that the Southeast’s original Buffalo wing is now paired with the Southeast’s premier poultry farmer from the hills of North Georgia, Springer Mountain Farms.
Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.The talented culinary team at Walk-On’s is further showcasing its commitment to create the best experience possible for its guests with the launch of several limited-time offerings.
Roy’s Restaurant, the upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine with a focus on seafood, steak and sushi, introduced three new entrees that highlight sustainably sourced products ranging from the farm to the sea.
TGI Fridays goal to completely overhaul its menu by the end of 2018 hit another milestone Wednesday (February 7). The casual-dining brand debuted its new Fire-Grilled Meats at all locations, meaning more than half of the menu is now revamped.
Starting Friday, guests at Buffalo Wild Wings can ask for some bling with their wings.In honor of the 2018 Winter Olympics in Pyeongchang County, South Korea, Buffalo Wild Wings is offering a one-of-a-kind gold topping, which can be sprinkled on any boneless or traditional wing order, regardless of the sauce.
Just in time for the big game, Olive Garden’s newest appetizer is “Loaded Pasta Chips.” What looks like lasagna noodles are cut chip-sized, then fried and topped with Italian cheeses, meat sauce, cherry peppers, and an alfredo drizzle.
California Pizza Kitchen has celebrated many “pizza firsts” over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten-free crust on its menu in 2013.