Frisch’s Big Boy Restaurants introduced six new sweet and savory menu items the entire family will fall in love with.Bacon Cheeseburger Meatloaf—Moist-on-the-inside, crispy-on-the-outside homemade meatloaf topped with bacon and cheddar cheese, served with two sides and a roll for $8.
Restaurants around the world are fighting not just a share-of-plate battle with each other but are increasingly losing the share-of-wallet battle to non-foodservice competition. At the same time, while many consumers say they plan to dine out more often in the coming year, most are adamant they don’t intend to spend more for their meals.
Beginning on November 14-18, Fat Rice will roll out the Original Gangsta dishes that helped put the restaurant on the map, earning accolades such as Bon Appétit’s “Top Ten Restaurants in America” 2013, Jean Banchet award winner for Best Restaurant 2013, Four-time nominee from the James Beard Foundation for Best Chef Great Lakes, 2015 for StarChefs “Rising Star” and Michelin Guide’s Bib Gourmand 2014- 2018.
Tratto, the modern trattoria within The Marker, a Joie de Vivre Hotel located in San Francisco’s Theater District, launched its seasonally-inspired fall dinner menu under the direction of recently appointed Chef de Cuisine Robert Birnschein.
Pizza Inn fans no longer have to plan their day around their favorite buffet because the chain is now offering an All Day Buffet. Pizza Inn previously opened its pizza, salad, pasta, and appetizer buffet during certain times of the day, but after talking to customers during a quantitative and qualitative study conducted by ZenMango, Pizza Inn found that customers wanted to eat the buffet all day long.
As the seasons change, Lazy Dog Restaurant & Bar introduces new fall-centric menu items, curated in their from-scratch kitchen, and now being served on their innovative lunch, dinner, and weekend brunch menus.
Executive Chef Raphael Francois and his culinary team are pleased to announce the debut of brunch service at Le DeSales, the 100-seat restaurant located in the heart of the Golden Triangle at 1725 DeSales Street, NW, 20036 in Washington, D.
East Coast Wings + Grill, a growing casual dining franchise acclaimed for its wide variety of nationally award-winning buffalo wing flavors made-to-order with the freshest ingredients, is unveiling its newest menu offerings highlighting comfort foods for the upcoming fall season.
Bistronomic, a contemporary bistro rooted in French culture in Chicago’s Gold Coast, will offer a special menu for Thanksgiving on Thursday, November 23. The three-course, prix fixe menu will be offered from 11 a.
Main Event Entertainment is launching a new menu that will enhance its distinctive “Eat. Bowl. Play.” experience. The ultimate entertainment destination is about to debut new chef-driven sandwiches and specialty margaritas at all of its 38 locations.
Chef Stephan Boillon recently added new dishes to Town Hall's menu, continuing to offer classic, hearty American fare made with high quality ingredients. Located in the heart of Glover Park, Town Hall is the perfect place to enjoy dinner, a round of drinks, and a football game or two.
If TGI Fridays’ new ribs could make it in Texas and St. Louis, they could make it anywhere. The casual dining chain’s Big Ribs debuted to strong reviews in both barbecue-crazed cities, encouraging Fridays to roll out the 30-percent bigger product to national audiences.
The Cheesecake Factory, renowned for its extensive menu of more than 250 handmade selections, is adding even more choices on weekends by featuring its popular Sunday brunch menu on Saturdays as well.The weekend brunch menu will be served 10 a.
For over 25 years, Magnolias continues as a forerunner in upscale Southern cuisine, and the downtown Charleston institution is pleased to announce fall menu updates. Helmed by Executive Chef Kelly Franz and Culinary Arts Director Donald Drake, the Lowcountry favorite on East Bay Street welcomes the autumn season with lovely takes on traditional fare.
Any Google search or foodservice panel will tell you global trends are on the rise. Having the ability to menu authentic, ethnic cuisine is a tool any independent restaurateur would be wise to harness.