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Menu Innovations

Buffalo Wild Wings is Mashing Up Wing Sauces in New Menu

In celebration of National Sauce Month, Buffalo Wild Wings took some inspiration from its employees and hacked its menu, putting a fresh spin on its popular wings with one-of-a-kind sauce mashups available in restaurant through B-Dubs Hackables.

Perkins Launches New Menu in Honor of 60th Anniversary

As Perkins Restaurant & Bakery celebrates its 60th Anniversary, it announced the rollout of a new menu; the launch of a "Kindness Served Daily" campaign; and the hire of Thomas Yun, Vice President of Food Innovation and Culinary.

Applebee's Offers $2 Vodka Lemonades in March

Applebee's Neighborhood Grill + Bar is helping guests get ready for spring with a new, sunny cocktail at a great price. The latest Neighborhood Drink, the 2 DOLLAR ABSOLUT Vodka Lemonade, is a classic cocktail made with premium vodka and mixed with refreshing lemonade.

How to Energize Your Menu with Unique Food Mashups

Intriguing the tongue through balance of flavor and texture, food pairings are the simple yet sophisticated way full-service restaurants are pumping their menus up. Inventive mixing of salty, umami, sour, bitter, sweet, and spicy has allowed new and revamped flavor combinations to sprout on menus.

Boston's Launches Spring Menu, Including Stuffed Chicken

Sticking to its unwavering commitment to offer nothing but fresh, quality food, Boston’s Pizza Restaurant & Sports Bar announced the launch of its new spring menu. Starting February 19 through May 20, guests can enjoy a variety of lighter fares at Boston’s locations nationwide including Grilled Romaine Salad, Roasted Pepper Pizza and Stuffed Chicken.

Scotty’s Brewhouse Introduces Seasonal Menu Featuring Meatless Items

Scotty’s Brewhouse announced the launch of a new, eight item seasonal menu, featuring seafood and Greek inspired appetizers, salad, sandwiches, and entreesThe new menu options, available until April 15th, are ideal for guests looking for vegetarian and Lenten-friendly options.

Buffalo Wings & Rings Celebrates Lenten Season with Meatless Menu

Elevated sports restaurant franchise Buffalo Wings & Rings has always focused on providing its guests with superior food and drink options along with an unparalleled dining experience. The club-level sports concept puts innovation and bold flavors at the forefront of its chef-driven recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season.

Taco Mac Introduces New Menu Additions for Valentine's Day

Taco Mac is introducing these menu additions on February 14, giving fans a great way to celebrate the day dedicated to love. Taco Mac also announced that the Southeast’s original Buffalo wing is now paired with the Southeast’s premier poultry farmer from the hills of North Georgia, Springer Mountain Farms.

Walk-On’s Now Serving New Seafood Lagniappe Menu

Walk-On’s Bistreaux & Bar is giving guests lagniappe (a little extra) with the debut of its new seafood menu.The talented culinary team at Walk-On’s is further showcasing its commitment to create the best experience possible for its guests with the launch of several limited-time offerings.

Roy's Restaurants Adds 3 New Entrees to Menu

Roy’s Restaurant, the upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine with a focus on seafood, steak and sushi, introduced three new entrees that highlight sustainably sourced products ranging from the farm to the sea.

Get Some Gold Bling with Your Buffalo Wild Wings, for a Limited Time

Starting Friday, guests at Buffalo Wild Wings can ask for some bling with their wings.In honor of the 2018 Winter Olympics in Pyeongchang County, South Korea, Buffalo Wild Wings is offering a one-of-a-kind gold topping, which can be sprinkled on any boneless or traditional wing order, regardless of the sauce.