Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Chef Taylor Neary's Holmes Unveils New Dinner Menu, Beverage List

Holmes, a recently opened neighborhood restaurant from Executive Chef Taylor Neary just outside of Atlanta, announced its new dinner menu alongside an updated beverage list. Located inside the historic Jones House at Alpharetta City Center, the restaurant serves eclectic dishes made with locally sourced, seasonal ingredients from farms including Levity Farms in Milton, Georgia, Tucker Farms in Rome, Georgia, and Loud Mouth Farms in the North Georgia mountains.

Bennigan’s Celebrates the Holiday Season with Its New Festive Drink Menu

Bennigan’s—the iconic brand known for its chef-driven American fare and friendly Irish hospitality—is getting into the holiday spirit with four new hand-crafted cocktails.Beginning today, Bennigan’s will be the ultimate destination to spread joy and toast to good friends and great times.

Red Lobster Launches Create Your Own Ultimate Feast for Holidays

Red Lobster is giving guests even more reasons to celebrate this holiday season with the introduction of the new Create Your Own Ultimate Feast event. For a limited time, guests can choose four of 10 craveable selections to create their perfect plate including offerings like Red Lobster’s Signature Creamy Lobster Alfredo, and classic favorites, such as Wood-Grilled Sea Scallops and Garlic Shrimp Scampi.

Hurricane Grill & Wings Debuts Winter Specials, Vegan Impossible Burger

FAT Brands Inc. parent company of Hurricane AMT, the restaurant franchise, which includes Hurricane Grill & Wings, Hurricane BTW, Hurricane Dockside Grill and Hurricane Sports Grill, announces their limited-time winter menu items, as well as the permanent addition of the Impossible Burger.