Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Mountain Mike’s Pizza Improves Bone-In Chicken Wings

Mountain Mike’s Pizza, LLC, a leading family-style pizza chain known for serving “Pizza the way it oughta be,” is now serving “Wings the way they oughta be” too. The new and improved bone-in chicken wings menu platform is the perfect pairing to Mountain Mike’s famous mouth-watering pizzas.

Red Lobster Brings Back Endless Shrimp with a Twist on Nachos

Red Lobster is ready to put the age-old debate over whether or not cheese belongs on seafood to rest—and is doing so in a mouthwatering way during Endless Shrimp.For a limited time, Endless Shrimp is back, including Red Lobster’s innovative seafood spin on nachos with the introduction of new Crunchy Fiesta Shrimp.

Woody’s Bar-B-Q Adding Grillin’ Chillin’ n Cheesy Panini for September

Florida-based, classic Southern barbecue chain—Woody’s Bar-B-Q—announce the upcoming premiere of two new limited time offer sandwiches to its menu at participating restaurants. Dubbed Grillin’ Chillin’ n Cheesy Paninis, the promotion features a pair of pressed sandwiches filled with comfort food-inspired ingredients that will help patrons fill their bellies while getting in touch with their inner child.

Ferraro’s Releases Final Regional Summer Menu

Ferraro’s Italian Restaurant & Wine Bar traveled throughout Italy this summer, offering diners a chance to enjoy the country’s best cuisine with its Summer Regional Menu Series. With summer nearing its end, Ferraro’s announces its final menu of the season from the Campania region.

Woody’s Bar-B-Q Adding Salmon to Core Menu

On the heels of a highly successful performance during a recent limited time offer campaign, Woody’s Bar-B-Q announced today that it is adding the Chopped Salmon Salad to its core menu. After being positively test marketed at a number of key locations, the Grilled Salmon Dinner will also be joining the list of available items at Woody’s Bar-B-Q locations throughout Florida, Georgia, New York, Pennsylvania, and Kentucky.

Ferraro's Spotlights Veneto on Upcoming Summer Regional Menu

Throughout the summer, Ferraro’s Italian Restaurant & Wine Bar celebrates Italy’s best cuisine with its Summer Regional Menu Series, offering a changing rotation of prix-fixe menus. A menu of dishes from the Veneto region will be featured from Aug.

6 Ways to Mac ’n Cheese

Beyond what mom made, chefs are transforming this creamy, gooey dish into something imaginative. Here are a few thought-provoking mac ingredients crafting comforting, cheesy bites. 1. ChocolateMixing in international influence, chef and owner of Boston’s The Lower Depths, Brian Poe, creates depth through Taza: a Massachusetts-made chocolate with Mexican ingredients.

Kona Grill Refreshes Menu with More than 25 New Items and Cocktails

Kona Grill, a casual-upscale restaurant brand known for its global fusion of contemporary American favorites, award-winning sushi and specialty cocktails, is bringing a fresh batch of global flavors to the table with more than 25 new menu items and handcrafted cocktails.