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Menu Innovations

Hwy 55 Shakes Up Menu with New Salads, Tater Tots

Hwy 55 Burgers, Shakes & Fries is turning its attention to another popular food category: Salads.The chain is debuting a new menu at its 135 restaurants that features many changes including new sandwiches, new burgers and a new side.

The Purple Pig is Discontinuing Breakfast

After a highly successful run since July, The Purple Pig in Chicago is discontinuing breakfast service and breakfast catering, effective immediately. The restaurant now opens at 11:30 a.m., seven days a week, serving lunch and dinner.

Walk-On’s Blitzen Burger is Here for the Holidays

Walk-On’s Bistreaux & Bar is celebrating the start of the holiday season with a savory new Burger of the Month. In honor of the upcoming holiday festivities, the restaurant will be serving up The Blitzen Burger throughout the month of December.

Tilted Kilt Unveils Bold Catering Menu, New Program for 2018

Tilted Kilt Pub & Eatery, a sports Pub where “A Cold Beer Never Looked So Good” will launch a new catering program system-wide early 2018.Soon to be available at all locations, guests will be able to order off premise catering items for pick up or delivery.

RARE Steak and Seafood Launches Happy Hour Program

RARE Steak and Seafood announced that they will introduce a happy hour program starting Tuesday. Happy hour will be seven days a week from 5 to 7 p.m. Drink offerings include half-price wine and $5 beer and signature cocktails.

IHOP Unveils New Decadent French Toast Flavors for a Limited Time

In celebration of Tuesday’s National French Toast Day, IHOP Restaurants is unveiling new Cheesecake Stuffed French Toast, a limited time lineup that pairs buttery, Brioche French Toast with creamy cheesecake and seasonally-inspired toppings available in three delectable flavors: OREO Cookies and Cream, Toffee Apple Cheesecake, and Strawberry Cheesecake.

Abuelo’s Dishes Up Holiday Offers for the Season

The holidays are right around the corner and to celebrate, Abuelo’s Mexican Restaurant is offering new promotions. Starting November 14 through the end of the year, anyone who purchases a $50 gift card will receive a $10 VIP pass that can be used at any location.

111 Ideas for Menu Innovation

Accessorize with sauces and sides:1. Savory yogurtCarl Jorgensen, director of thought leadership with Daymon, believes we’ll see savory yogurt take off in sandwich sauces and sides.2. Romesco SauceAn orange sauce made with roasted red peppers, romesco is gaining traction.

Rusty Bucket Restaurant & Tavern Expands Menu

In an effort to provide guests with even more options when dining at Rusty Bucket Restaurant & Tavern, the company announced today that it will launch new healthier menu items on November 20. The additions to the menu will span from starters and sides to entrees and desserts.

Roofers Union, Jug & Table Introduce Deep Fall Flavors

Roofers Union introduced new dishes and cocktails in celebration of fall from Executive Chef Jenn Flynn and Lead Bartender Erin Goodman. Flynn and Goodman wove deep fall flavors into the new dining room and cocktail menus at Roofers Union as well as street-level sister wine bar Jug & Table, adapting favorite dishes for the new season and adding creative options perfect for chasing away the fall chill.

Black Angus Steakhouse Launches New Menu to Fight Childhood Hunger

Black Angus Steakhouse announced Tuesday the launch of its “Season of Giving” campaign with No Kid Hungry and new seasonal menu items. Starting today through January 15, Black Angus Steakhouse will donate $1 to No Kid Hungry for every dine-in purchase of the braised short ribs, its all-new menu addition.

BABA Debuts Its New Unlimited FUNBrunching Menu

BABA, a newly opened sister restaurant to Ambar Clarendon, announced the introduction of Unlimited FUNBrunching service at the newly opened Clarendon location at 2901 Wilson Blvd, 22201. Unlimited FUNBrunching will debut Saturday, November 11th and will be available Saturday and Sunday, from 9:30 a.