Menu Innovations in Restaurants | Food Newsfeed
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Menu Innovations

Walk-On’s Unveils Ghost Burger for October

Walk-On’s Bistreaux & Bar is celebrating the beginning of fall with a spicy new Burger of the Month. In honor of Halloween—and the fiery peppers in the savory dish—the restaurant will be serving up The Ghost Burger throughout the month of October.

Red Robin to Debut Hop Salt Seasoning and 1969 Lager at GABF

Red Robin Gourmet Burgers and Brews is bringing innovative new offerings to the Denver-based Great American Beer Festival from October 5–7. Attendees to the three-day event will be treated to a first taste of Red Robin's new signature 1969 Lager prior to its availability on tap in restaurants, and Bottomless Steak Fries seasoned with the restaurant brand's new, propitiatory Red Robin Hop Salt seasoning.

BRIO Tuscan Grille Celebrating National Pasta Month with Combo Deals

BRIO Tuscan Grille locations across the nation are saying “cheers” to pasta in honor of National Pasta Month in October. With its two-course pasta lunch and dinner combos, available Tuesday through October 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad.

Umami Burger Brings the Impossible Burger to Chicago

Umami Burger, the world-renowned premium burger concept, is introducing its famed ‘Impossible Burger’ to its Chicago locations in partnership with Impossible Foods. The plant-based burger designed for meat lovers that the LA times vowed “tastes and bleeds like meat” can now be found on menus at both Wicker Park and West Loop.

Hickory Tavern Launches Fall Menu

Fresh off its honor of cracking the coveted FSR 50 list by FSR Magazine and once named runner-up in ESPN’s Best Sports Bar in North America, Hickory Tavern, the social gathering spot with 27 restaurants in 16 communities across the southeastern U.

TGI Fridays Testing Plant-Based Beyond Burger in Boston

Beyond Meat, a leader in plant-based protein, announced the soft launch of the groundbreaking Beyond Burger at participating TGI Fridays restaurants in the greater Boston area.With more than 470 restaurants nationwide, TGI Fridays is the largest restaurant brand to partner with Beyond Meat.

Bone-in Cowboy Ribeye Hits the Menu at Fogo De Chão

Leading Brazilian steakhouse Fogo de Chão is expanding its premium meat offerings with the debut of a limited-time, bone-in Cowboy Ribeye. This richly marbled steak leads the award-winning churrascaria’s fall menu innovation, adding to their existing variety of bone-in meats, such as slow cooked beef ribs, double cut lamb chops, center-cut pork chops and more.

Ben’s Kosher Delicatessen Introduces New Panini Menu

As the weather cools and the air gets crisp, New Yorkers start searching for a local style of ‘soul food’ to keep them warm. In anticipation, Ben’s Kosher Delicatessen, Restaurant and Caterers is debuting its fall panini menu, which will be available throughout the month of October.

BrickHouse Brewery Debuts New Look and Menu

After 21 years as a pub, BrickHouse Brewery and Restaurant (BHB) is transitioning its bar-style offerings to include a true dining experience that is sure to please longtime guests, families and millennials alike.

Tony Roma’s Introduces New 'Grilled to Perfection' Menu

Romacorp, Inc., the parent company of Tony Roma’s, introduces a new, limited-time menu celebrating their expertise using one of the most flavorful cooking methods available: grilling. The “Grilled to Perfection” menu goes back to Tony’s Roma’s grilling roots and highlights the unique flavor profile that the grill imparts on everything from the brand’s world-famous baby back ribs to steak, seafood and even fruit and vegetables.

Costero California Bar + Bistro Debuts New Menu

Costero California Bar + Bistro, located inside the recently remodeled Sheraton Gateway Los Angeles Hotel, debuted an all-new bar and bistro menu featuring classic dishes with an innovative twist. Under the direction of Costero’s new Executive Chef, Collin Smelser, both the bistro and bar menus have been reinvented with new, globally inspired dishes that use locally grown and sourced products.

Walk-On’s Debuts Expanded Menu

Legendary Coach Dale Brown taught Walk-On’s Bistreaux & Bar co-founder Brandon Landry that everyone on a team shares one common goal: To Win.That’s why Landry and his talented culinary team at Walk-On’s continuously strive to create the very best menu possible.

Abuelo’s Launches Spicy New Menu Items for Fall

Lubbock-based Abuelo’s Mexican Restaurants, famous for its hand-crafted Mexican cuisine, today announced several new menu items that are available for a limited time. Abuelo’s is celebrating the flavors of fall with four new entrées and a spicy new margarita flavor, each showcasing the distinctive flavors of Mexico.

Comfort Food Shines at Mastro’s Steakhouse in New YorK

With fall officially starting soon, we welcome in the shorter days, longer nights, and colder temperatures. All these things can be summed up as the perfect conditions for hanging out at home and making some of your childhood comfort foods—cookies, soups and stews, mac and cheese, and many more.

Tilted Kilt's New Menu Arrives for Football Season

Tilted Kilt Pub & Eatery, a sports Pub where “A Cold Beer Never Looked So Good” has unveiled its newest menu just in time for the football season.Paying homage to the old public houses of America, England, Scotland, and Ireland by combining classic Celtic décor, sexy servers, and traditional pub fare under one roof, the popular Arizona-based franchise is providing guests with a menu revamp focusing on fresh ingredients and co-branded dishes.