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New Concepts

Korean Fusion Restaurant Zusik Opens in West Village

Zusik is a new restaurant in the West Village, showcasing an array of traditional and Korean fusion dishes. The restaurant is helmed by Executive Chef/Co-Owner Yurum Nam, whose menu is inspired by his homeland of South Korea.

Tori Jiro Restaurant to Open at Arsenal Yards

Boylston Properties and Wilder announced that Japan's Yuki Watanabe and Tori Jiro Executive Chef, Chef Mizushima will be serving up their world-famous "Yakitori" at Arsenal Yards. With over 60 restaurants in Japan, Hong Kong, The Philippines and Italy, Yuki Watanabe will open his first U.

Kinton Ramen to Open First U.S. Location on May 18

From the moment the Kinton Ramen team opened its first location in Toronto in 2012, it has been driven to create an experience that transports guests to the iconic and beloved ramen shops found all over Japan—from the careful selection of impeccable ingredients that go into each bowl of noodle soup, to the umami-rich bone broths made on a daily basis and the minimalist modern interior design reminiscent of homes in Kyoto.

Asheville's Gan Shan Group Announces Big Changes

Gan Shan Group announced several exciting changes for Gan Shan Station and Gan Shan West, most notably the decision to close for lunch at Gan Shan Station. After serving their last lunch service on Saturday, June 1, Gan Shan Station will reopen the following week with a restaurant facelift that invites guests to experience Gan Shan’s next chapter in the Asheville culinary scene: new hours and an expanded dinner menu.

Danny Meyer’s New Bar, Cedric’s at The Shed, to Open in Late April

Danny Meyer’s Union Square Hospitality Group (USHG) announced “Cedric’s at The Shed,” located at 545 West 30th St., between 10th and 11th Aves. It is in the ground-floor public lobby of The Shed, the city’s new arts center dedicated to commissioning, producing and presenting original works of art, across all disciplines, for all audiences.

Chef Ryan McCaskey to Open Acadia House in Maine

Set along the docks of picturesque Stonington, Maine, Acadia House Provisions, from two Michelin-starred Chef Ryan McCaskey, opens in late June 2019. The sister restaurant of Chicago’s award winning, Acadia, offers the celebrated chef and Deer Isle summer resident’s takes on coastal Maine fare.

The Select Restaurant & Bar Makes Its Debut in Sandy Springs

The Select Restaurant & Bar is now open at City Springs, the multi-use project in the heart of downtown Sandy Springs. The 1920’s-inspired restaurant and bar offers light and bright dishes from a menu blurring the lines across the Atlantic and incorporating contemporary continental cuisine.

Oriole and Kumiko Team Introduce Kikkō

The team behind two Michelin-starred Oriole and Kumiko introduced Kikkō, the renovated 10-seat counter space below Kumiko that offers a 7-course omakase-style tasting menu and a variety of beverage pairings, launching on May 22.

American Craft Aleworks opens in West Palm Beach

American Craft Aleworks, a specialty brewery with a focus on handcrafted beers featuring flavors inspired by the culinary world will open on Friday, May 17. The 200-seat restaurant is located at 200 Clematis Street at the site of the former Bar Louie’s in the Citizen’s Building, built in 1923, in downtown West Palm Beach.

KNR Hospitality Group Opens The Restaurant at W South Beach

The Restaurant at W South Beach, owned and operated by Miami’s acclaimed KNR Hospitality Group, officially opened on May 1. For the new concept, located in the former Dutch Miami space, Executive Chef Josh Gripper and Executive Sous Chef Mario Alegre have created a “Roots American” menu, influenced by their respective upbringings—Gripper’s American South and Alegre’s Puerto Rican heritage.

Former Miami Dolphins Player Opens New Beachfront Concept

Bo’s Beach, a new restaurant at Fort Lauderdale’s beachfront area boasting direct ocean views and tropical breezes, launched its new Breakfast/Brunch and Late Night menus. Bo’s Beach is operated by former Miami Dolphins Player Kim Bokamper & PDKN Restaurant Group, of which Bokamper is one of four partners.