The long-awaited Box Garden at Legacy Hall is adding another delicious element with the debut of the Carlton Provisions BBQ stall April 23.A labor of love from Chili’s Founder Larry Lavine and Jordan Swim of Vestals Catering, Carlton Provisions will introduce an array of tasty BBQ creations such as oak-fired brisket, five-hour ribs and house-prepared sausage that are oh so good to the outdoor patio and entertainment venue.
JW Marriott Grand Rapids announced the re-concept of six.one.six as a casual French bistro. The downtown waterfront locale transforms from a global culinary destination to offer curated French cuisine.
Towneship, a welcome addition to the South Shore dining scene, opened Tuesday, as the latest venture from Chef Chandra Gouldrup. Chandra has made a name for herself in the New England culinary scene with her wildly popular brunch spot, The Farmer’s Daughter.
Westgate Park City Resort & Spa has rebranded its casual dining restaurant to focus on what it does best—burgers. The new Drafts Burger Bar, also referred to as DBB, replaces Drafts Sports Bar & Grill, and focuses its menu on high-quality unique burger options ranging from the traditional burger to the Southern Hospitality, featuring barbecue pulled pork and thousand island dressing, to the Land of the Rising Bun, which tops the burger with kimchi, a fried egg, avocado and teriyaki glaze.
On Wednesday, Black Rose Hospitality opens The Woodstock (446 W 14th St.), an innovative 1960s-inspired cocktail and pizza bar in the heart of Meatpacking District that aspires to show guests that an affordable product does not require a sacrifice of quality.
Since opening its original location in 2009 at the apex of Chicago’s famed Wicker Park neighborhood, Big Star has served as a humble neighborhood hangout, offering a space for friends to gather over cheap drinks and solid street tacos.
RCP Companies, an Alabama-based real estate firm, announced its partnership with Southern Fried Hospitality to provide both hospitality management and restaurant development services at the company’s premier, master-planned, mixed-use communities currently under development in Huntsville.
Eagle Rock, California, just landed its first triple threat restaurant—a pizzeria, creamery and pub all-in-one. Brought to you by Michelle and Corey Wilton, a husband-and-wife team and owners of local Eagle Rock restaurant Four Café, and middle school teacher-turned-bar expert Herb Gualpa, Piencone Pizzeria, Creamery, and Pub will open its doors on April 4.
Trump International Hotel & Tower Chicago announced the evolution of its Michelin two-star restaurant into a reimagined dining concept.Scheduled to debut later this year, the restaurant will feature a new name; an exciting, transformed design; a vivacious atmosphere; and a high-quality approach to approachable dining.
Angelenos can rejoice in the introduction of Belgian brewpub, Bluebird Brasserie, in Sherman Oaks, California on April 2. Brought to you by Artisanal Brewers Collective (ABC), the brasserie will offer beer connoisseurs and locals alike a quintessential Belgian pub experience including beer brewed on site, themed cocktails, and a traditional menu featuring delicacies like Beer Cheese Croquettes, Moules-Frites and Liege Waffles for dessert.
Hospitality veteran John Kolaski has launched his own hospitality company, K2 Restaurants, with the first group of restaurants and bars set to open this spring. In the next few months, K2 Restaurants will open and partner on a mix of progressive restaurants and bars, including delivery-driven restaurants and non-traditional venues.
Fresh-casual restaurant, Tocaya Organica, will officially open the doors to its stunning flagship location at the newly redeveloped Westfield Century City in Los Angeles March 16. Located on the second level across from AMC Theatres, the 4,000 square foot space will debut the brand’s evolution in design, featuring a new open floor plan and kitchen.
Hippie Kitchen has debuted a new love-inspired, lifestyle dining experience in New Orleans. The experienced chefs have created a restaurant that integrates seasonal, farm-to-table dishes with community engagement to offer a local gathering space.
Urbanspace at 570 Lex, the latest permanent food hall concept in New York City from market leader Urbanspace, opens in the historic General Electric building at 570 Lexington Avenue (at 51st Street) on Wednesday, March 28, 2018.