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Kitchen United Opens New Location in Chicago

Kitchen United, a Los Angeles-based virtual restaurant provider, announced the opening of its next kitchen center at 825 N. Sedgwick St. in Chicago’s River North neighborhood. Coming on the heels of a $10M funding round led by GV, Kitchen United will work with restaurant partners to begin move-in in mid-December, and will start serving Chicago consumers in January.

Headquarters Beercade Announces New Christmas Pop-Up Bar

Headquarters Beercade is thrilled to announce the launch of Reindeer Games, an immersive holiday pop-up bar that will take over their space this December. Located in the heart of SoBro at 114 2nd Ave South, Nashville’s biggest arcade bar will deck the halls and transform into a winter wonderland featuring over-the-top decorations, interactive installations, specialty holiday-inspired cocktails and more.

Untapped Partners with PourMyBeer to Improve Guest Experience

PourMyBeer, a next-generation self-service beverage system, and Untappd, the social drinking app, today announced a strategic partnership that provides taprooms, bars and restaurants across the world with an integrative platform that enhances user experience and increases operational efficiency.

The Jefferson Hotel Attracts Diners with a Love of Literature

Relaxing with a book and a good meal may be the introverted bookworm’s dream for a cozy weekend at home, but The Jefferson is harnessing the cozy vibes in its own space for diners looking to escape the city bustle with a menu of novels paired with food and drink.

Ohio City Galley to Open Friday in Forest City Bank Building

Galley Group, the driving force behind popular Pittsburgh food halls, Smallman Galley and Federal Galley, announced the opening of Ohio City Galley. The 7,500-square-foot space, housed inside the historic Forest City Bank Building, will open on Friday, October 26 with four unique culinary concepts and a central bar program.

Claude Le Tohic Unveils Design for ONE65

ONE65, the new multi-level culinary concept envisioned by James Beard Award-winning, Michelin-starred chef and partner Claude Le Tohic, has unveiled the design details that will transform a historic Union Square building into a one-of-a-kind French culinary experience.

Alcove Opens in Boston's West End

Alcove is now open at 50 Lovejoy Wharf by North Station. A welcoming port on the edge of Boston’s West End, Alcove is a modern neighborhood restaurant from hospitality veteran Tom Schlesinger-Guidelli.

Lazy Betty Opening Brick-and-Mortar in Early 2019

Lazy Betty, the forthcoming Atlanta restaurant from Executive Chef Ron Hsu and Chef de Cuisine/Partner Aaron Phillips, will open its brick-and-mortar location at 1530 DeKalb Avenue NE in early 2019, in the space formerly occupied by Radial Cafe.

Chef Sheldon Simeon Debuts Lineage in Maui

Chef Sheldon Simeon debuts his latest full-service concept, Lineage. The restaurant draws on Chef Sheldon’s experiences and memories of growing up on Hawaii’s big island and the many cultures and cuisines that comprise the ‘Hawaiian Spirit.

Rock & Reilly’s to Open at USC Village Campus

Renowned hospitality brand Rock & Reilly’s, will be bringing its popular concept to Los Angeles’ USC Village this fall 2018, just in time for football season. The hotspot bar, most known for its iconic Sunset Strip flagship, with additional locations in Park City, DTLA, Las Vegas, and LAX, will be landing their newest outpost at the USC Village.

GameWorks Launches Chef-Driven Food Concept

GameWorks, Inc. is bringing a new food-focused vision to life. The seven-unit entertainment-driven brand launched a chef-driven restaurant concept, The Works Kitchen at GameWorks, across all of its locations.