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New Concepts

Los Cucos Unveils New Concept, La Marisquera Ostioneria Seafood and Oyster Bar

Los Cucos Mexican Cafe has unveiled their newest concept, La Marisquera Ostioneria in Houston. The official grand opening celebration of their third location is scheduled for Saturday, July 20. Events of the day will be a viewing party of the Pacquiao fight, along with live entertainment, food and drink specials, and free giveaways during the evening hours.

Menlo Tavern Debuts with Elevated Tavern Fare

Menlo Tavern, an American restaurant and bar in Menlo Park, California, opened this spring. Serving breakfast, lunch and dinner, Menlo Tavern’s menu features elevated tavern fare prepared with a California cadence and a seasonal approach in a sophisticated, yet relaxed setting.

Cinemark Set to Open CUT! Dine-In Theatre in McAllen, Texas

Cinemark Holdings, Inc., a leader in the motion picture exhibition industry, announced today plans to build an eight-screen dine-in theatre at La Plaza Mall in McAllen, Texas. Construction is scheduled to begin in April 2020 with plans to open in early 2021.

Giuseppe Ciuffa Opens a European-Style Restaurant in La Jolla

Giuseppe Ciuffa is returning to his La Jolla roots with the highly anticipated opening of Candor. As the chef and restaurateur behind Giuseppe Restaurants & Fine Catering, he’s celebrating a homecoming with his newest eatery, which is deliberately located at the very first site of his first solo restaurant project in La Jolla Village—Come On In! Cafe.

ICEBAR to Open at The LINQ Promenade

ICEBAR, a brand-new project created by Noel Bowman of Minus5 Ice Experience, will open this November at The LINQ Promenade. Replacing Sprinkles Cupcakes next to the Promenade’s fountain, ICEBAR will offer the unforgettable frozen ambience and frosty cocktails familiar to fans of Minus5, while also featuring new, immersive features such as dynamic projection mapping.

Whiskey Bird Extends Hours Starting on August 1

Whiskey Bird will be extending hours to offer weekday lunch Wednesday through Friday beginning on Thursday, August 1 2019. The restaurant has been open for more than two years in Morningside Village.From Wednesday to Friday, Whiskey Bird will open at 10:30 a.

Pizzeria Portofino Opens On The Chicago River

Pizzeria Portofino opens today on the Chicago riverfront at 317 N. Clark Street. It comes from the RPM team of partners including R.J., Jerrod and Molly Melman of Lettuce Entertain You Enterprises, chef Doug Psaltis, and Bill and Giuliana Rancic.

Sundry and Vice Team to Open Comfort Station in Cincinnati

The celebrated team behind award-winning Sundry and Vice open their much anticipated follow-up, Comfort Station, in the Walnut Hills neighborhood Friday, June 28. The adaptive reuse features two distinctive operations within one property, a historic, 105-year-old building, known as a “Public Comfort Station,” originally a combination rest area and bathing house along a transit line and busy retail corridor.

Canyon Ranch Unveils New Cafe in Las Vegas

Canyon Ranch opened Truth & Tonic, a new dining concept at Canyon Ranch Spa + Fitness in The Venetian Resort Las Vegas. Located on the fourth floor of the hotel, Truth & Tonic takes its cues from the apothecaries of yore, with a food and drink menu that emphasizes the healing benefits of dish ingredients.

Cleo Mediterráneo Hollywood Reopens

Sbe, a leading international hospitality group that develops, manages and operates award-winning global hospitality brands, announced the re-opening of Cleo Mediterráneo Hollywood, the second location in Los Angeles.

Uchi in Miami Headed to Wynwood Arts District

Hai Hospitality, the Austin, Texas-based restaurant group, announced the location of its forthcoming Uchi in Miami, the company’s eighth restaurant. Owner and Executive Chef Tyson Cole’s Uchi will be located at 252 NW 25th Street in Wynwood 25, a new mixed-use development in the heart of Miami’s Wynwood Arts District.

Chef Drew Smith to Open kō•än in Cary, North Carolina

kō•än, opening in early August, seeks to bring stories, food, and people back to the former ān cuisines space in Cary, North Carolina. With a focus on humble, tranquil, “food for thought,” kō•än will bring a renewed energy and feel to Cary’s dining scene.