New Restaurant Brands | Food Newsfeed
Continue to Site

New Concepts

Blue Apron Founder Launches Next Generation Food Company

Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency, announced its official public launch. In conjunction with this announcement, the company acquired an 800-acre farm in Arkansas and two large processing facilities in Oklahoma.

Customization Concept Stacked Builds a Plan for Growth

Since Chipotle arrived on the scene, customization has become a major factor in the fast-casual and quick-service industry. However, in the full-service space, it hasn’t caught on quite as quickly. Chefs craft menus from carefully selected ingredients, and a substitution could throw off the flavor of a dish.

Primanti Bros. Opens at Pittsburgh International Airport

Primanti Bros. Restaurant and Bar—the 86-year-old, Pittsbugh-based casual purveyor of sandwiches topped with French fries—has more than doubled the number of restaurants it operates since 2013. After two years of regional expansion in five states, Primanti Bros.

Hudson Yards Grill Unveiled in New York’s Newest Neighborhood

Tomorrow, two esteemed industry leaders, Michael Lomonaco, executive chef and partner at New York City’s beloved Porter House Bar and Grill, and Chris Himmel, president of Boston-based Himmel Hospitality Group (Grill 23 & Bar, Harvest Restaurant, Post 390, and Bistro du Midi), join forces to debut Hudson Yards Grill.

Atlanta’s Ammazza Pizzeria Set to Reopen on March 19

Ammazza, the Atlanta-based pizzeria and restaurant, is set to reopen its original Edgewood location on Tuesday, March 19. The pizzeria’s team is looking forward to welcoming back neighbors and visitors after closing for repairs following a car accident that caused extensive damage to the restaurant.

Smoked Burgers & BBQ Debuts Patio on Las Vegas Strip

A cool breeze and the subtle scent of barbecue is in the air on the newly opened patio located in the epicenter of the Las Vegas Strip at Smoked Burgers & BBQ at The Forum Shops at Caesars Palace. The thousands of locals and visitors who pass by each day are invited to enjoy the sunshine while sipping ice-cold beers and chowing down on finger-licking favorites.

Francesco Panella Opens Feroce Ristorante in Chelsea

On Friday, March 8, Francesco Panella, the famed international restaurateur behind the legendary Antica Pesa, opened Feroce Caffè, Feroce Ristorante, and Bar Feroce, in partnership with TAO Group at Moxy Chelsea.

Boqueria Opens Second D.C. Location

Restaurateur Yann de Rochefort and Executive Chef Marc Vidal are thrilled to announce the opening of their Spanish tapas bar and restaurant, Boqueria, in Penn Quarter at 777 9th Street NW. This marks the second Boqueria location in the DC area.

Wingstop Founder Antonio Swad Unveils Fresh Concept

After dropping off the restaurant grid for two years, Antonio Swad, well-known for founding the Wingstop and Pizza Patrón chains, has come back swinging. Porch Swing is his latest concept. It fills a market void and explores a category Swad coins, "Polished Comfort Food.

Peppervine Opens in Charlotte’s SouthPark Neighborhood on March 1

Peppervine, created by the partnership of husband and wife team Chef Bill and General Manager Anita Greene of Banner Elk’s Artisanal, and Robert and Robb Lackey of Imagine One Companies and Café Rule in Hickory, North Carolina, debuts in Charlotte’s SouthPark neighborhood on March 1.