ONE65, a multi-level culinary concept envisioned by James Beard Award-winning, Michelin Star Executive Chef and partner Claude Le Tohic, offering four distinct modern French cuisine dining experiences under one roof, is slated to begin a phased opening beginning this fall.
Cal Mex food just got a little more fresh and fun with the arrival of Corner Cantina landing in the space formerly known as Sixth St. Tavern on June 18. Brought to you by Artisanal Brewers Collective (ABC), the DTLA restaurant will boast inventive and creative spins on Mexican cuisine with options for vegans and non-vegans and an expansive mezcal and tequila list, all served in a lively and vibrant setting.
Dole Packaged Foods, LLC brings the flavor of summer to menus with a delicious variety of peach products: New Chef-Ready Cuts Peach Slivers, New Chef-Ready Frozen Peach Purée, Chef-Ready Cuts Diced Peaches and Sliced Frozen Peaches.
Veteran restaurateur Reno Christou and partners has opened Kyma Flatiron (15 W. 18th St), a stunning ode to the sun-drenched Greek Islands in the heart of Manhattan. Akin to the original location in Roslyn, New York, Kyma Flatiron’s menu and aesthetic centers around the many salt-bleached and sun-kissed islands that are ubiquitous to Greece, serving a contemporary seafood-centric menu in a beautiful white aesthetic with traditional Grecian architecture and design.
Claridge House Chicago, which opened in May, announced the opening of the boutique, lifestyle hotel’s new ground-floor restaurant Juniper Spirits & Oysters, which provides guests with a sophisticated, yet approachable menu of seafood-centric fare.
Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences—announced the opening of Emporium Kitchen & Wine Market (254 E.
Husband-and-wife team Junghyun and Ellia Park, in partnership with Hand Hospitality, opened Atomix at 104 East 30th Street in New York City’s NoMad neighborhood. Atomix, the sister-restaurant to the couple’s debut project Atoboy (opened July 2016), is a Korean fine-dining restaurant that offers two unique experiences: the first floor features an intimate bar and lounge where guests may enjoy cocktails and snacks, while the lower level dining room serves a $175-plus per person, multi-course tasting menu for dinner.
James Beard Award Winning chef Tom Colicchio, Crafted Hospitality, GFI Development Company, LLC and Cameron Group, LLC announced their collaboration to develop an approximately 40,000 square foot food hall and social recreation venue at their Gateway development in Kansas City.
Chef Harold Moore and co-owner Julia Grossman opened Bistro Pierre Lapin (99 Bank Street), a bustling all-day, French-inspired, West Village eatery serving time-honored bistro staples with a New York twist.
Landcadia Holdings, Inc., a publicly traded special purpose acquisition company, and Waitr Incorporated, the fast growing restaurant platform for online ordering and on-demand food delivery, announced that they have entered into a definitive merger agreement whereby Waitr will become a wholly-owned subsidiary of Landcadia.
Set to open on May 24, one of Venezuela’s most recognized chefs, Carlos Garcia, will debut his highly anticipated first stateside concept, Obra Kitchen Table, in Miami’s Brickell neighborhood, located on the ground level of the Jade at Brickell building.
Miso Ko, a sushi kiosk from local restaurateur and chef Guy Wong, will open inside Atlanta’s Ponce City Market this summer. Featuring grab-and-go offerings and seated dining, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono, specialty rolls, and more.
Clinton Hall, a modern take on a classic beer garden, known for its SUPERCRAFT beer and photo-worthy food offerings, has furthered its partnership with Pod Hotels to open a fifth location in Brooklyn this week.
The Balcony, an upscale two-story restaurant that features an open-air rooftop and balcony on Fort Lauderdale’s trendy Las Olas Boulevard, opened May 4. It features New Orleans-style cuisine, including tapas-style small plates, craft cocktails and live music.
The People's Drug opened Friday in Alexandria, Virginia (103 N. Alfred St.) with a menu of craft cocktails and casual bites. This new neighborhood gathering place is the brainchild of Alexandria natives and T.