New Restaurant Brands | Food Newsfeed
Continue to Site

New Concepts

Chef Chandra Gouldrup Debuts Towneship in South Shore

Towneship, a welcome addition to the South Shore dining scene, opened Tuesday, as the latest venture from Chef Chandra Gouldrup.   Chandra has made a name for herself in the New England culinary scene with her wildly popular brunch spot, The Farmer’s Daughter.

Chef Jared Alden Hucks Opens The Alden in Atlanta

Chef Jared Alden Hucks opened the doors of The Alden in Chamblee’s Parkview on Peachtree mixed-use development on Tuesday in Atlanta. Combining over 20 years of experience working in some of the world’s most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

Westgate Park City Resort & Spa Debuts Drafts Burger Bar

Westgate Park City Resort & Spa has rebranded its casual dining restaurant to focus on what it does best—burgers. The new Drafts Burger Bar, also referred to as DBB, replaces Drafts Sports Bar & Grill, and focuses its menu on high-quality unique burger options ranging from the traditional burger to the Southern Hospitality, featuring barbecue pulled pork and thousand island dressing, to the Land of the Rising Bun, which tops the burger with kimchi, a fried egg, avocado and teriyaki glaze.

The Woodstock Debuts in NYC's Meatpacking District

On Wednesday, Black Rose Hospitality opens The Woodstock (446 W 14th St.), an innovative 1960s-inspired cocktail and pizza bar in the heart of Meatpacking District that aspires to show guests that an affordable product does not require a sacrifice of quality.

One Off Hospitality to Open Big Star Wrigleyville April 2

Since opening its original location in 2009 at the apex of Chicago’s famed Wicker Park neighborhood, Big Star has served as a humble neighborhood hangout, offering a space for friends to gather over cheap drinks and solid street tacos.

RCP Companies Partners with Renowned Chef to Bring Concepts to Huntsville

RCP Companies, an Alabama-based real estate firm, announced its partnership with Southern Fried Hospitality to provide both hospitality management and restaurant development services at the company’s premier, master-planned, mixed-use communities currently under development in Huntsville.

Triple-Threat Restaurant Set to Open in Eagle Rock April 4

Eagle Rock, California, just landed its first triple threat restaurant—a pizzeria, creamery and pub all-in-one. Brought to you by Michelle and Corey Wilton, a husband-and-wife team and owners of local Eagle Rock restaurant Four Café, and middle school teacher-turned-bar expert Herb Gualpa, Piencone Pizzeria, Creamery, and Pub will open its doors on April 4.

Trump Chicago to Reimagine Sixteen Restaurant Concept

Trump International Hotel & Tower Chicago announced the evolution of its Michelin two-star restaurant into a reimagined dining concept.Scheduled to debut later this year, the restaurant will feature a new name; an exciting, transformed design; a vivacious atmosphere; and a high-quality approach to approachable dining.

Chef Ben Poremba to Open The Benevolent King in St. Louis

Opening next month, The Benevolent King is the exciting latest culinary venture from St. Louis dining pioneer Chef Ben Poremba, owner of Bengelina Hospitality Group. Set to elevate the dynamic St. Louis culinary scene, the new cocktail bar and eatery is a pivotal source of style and cultural inspiration for Poremba, inspired by the flavors of Morocco.

Vegan-friendly Belgian Brewpub Opening in LA

Angelenos can rejoice in the introduction of Belgian brewpub, Bluebird Brasserie, in Sherman Oaks, California on April 2. Brought to you by Artisanal Brewers Collective (ABC), the brasserie will offer beer connoisseurs and locals alike a quintessential Belgian pub experience including beer brewed on site, themed cocktails, and a traditional menu featuring delicacies like Beer Cheese Croquettes, Moules-Frites and Liege Waffles for dessert.

John Kolaski Launches Hospitality Company K2 Restaurants

Hospitality veteran John Kolaski has launched his own hospitality company, K2 Restaurants, with the first group of restaurants and bars set to open this spring. In the next few months, K2 Restaurants will open and partner on a mix of progressive restaurants and bars, including delivery-driven restaurants and non-traditional venues.

LA's Tocaya Organica Opens at Westfield Century City

Fresh-casual restaurant, Tocaya Organica, will officially open the doors to its stunning flagship location at the newly redeveloped Westfield Century City in Los Angeles March 16. Located on the second level across from AMC Theatres, the 4,000 square foot space will debut the brand’s evolution in design, featuring a new open floor plan and kitchen.

All-Star Chef Team Debuts Hippie Kitchen in New Orleans

Hippie Kitchen has debuted a new love-inspired, lifestyle dining experience in New Orleans. The experienced chefs have created a restaurant that integrates seasonal, farm-to-table dishes with community engagement to offer a local gathering space.