New Restaurant Brands | Food Newsfeed
Continue to Site

New Concepts

K2 Restaurants to Open New Next Gen Food Hall in Santa Monica

Hospitality Group K2 Restaurants, owned by John Kolaski, is launching SocialEats, a new micro food hall concept optimized for local appeal, operational efficiency, and prime scale ability. The first SocialEats will open inside The Gallery in Santa Monica this summer with a lineup ranging from globally recognized to local rising stars, including Fuku from Momofuku and K2 original concept Supertoro.

Coastal Eatery Fish Hawk Opens at Virginia’s Tides Inn

Today the Tides Inn announces the debut of its newest dining concept, Fish Hawk, which opened to the public on Friday, May 24. This waterfront eatery immerses guests in Virginia’s rich coastal culinary tradition and showcases the bounty of the surrounding Chesapeake Bay and Rappahannock River.

The Buzz About NYC's Booze-Free Listen Bar

For a concept that got its start in October 2018 as a five-day pop up, the response to Listen Bar has been out of control. The booze-free bar came back in residency form for Dry January 2019 once a week that month, and now has a long-standing monthly pop up with Von Bar in East Village as the team works on the bar’s very own brick-and-mortar space.

Atto Makes Its Debut in Midtown Manhattan

The latest addition to New York City’s steakhouse brigade, Atto (act in Italian) debuts today at 120 E. 39 St. in the heart of Murray Hill with two intriguing attractions that distinguish the 108-seat restaurant from its bovine centric brethren.

Korean Fusion Restaurant Zusik Opens in West Village

Zusik is a new restaurant in the West Village, showcasing an array of traditional and Korean fusion dishes. The restaurant is helmed by Executive Chef/Co-Owner Yurum Nam, whose menu is inspired by his homeland of South Korea.

Tori Jiro Restaurant to Open at Arsenal Yards

Boylston Properties and Wilder announced that Japan's Yuki Watanabe and Tori Jiro Executive Chef, Chef Mizushima will be serving up their world-famous "Yakitori" at Arsenal Yards. With over 60 restaurants in Japan, Hong Kong, The Philippines and Italy, Yuki Watanabe will open his first U.

Kinton Ramen to Open First U.S. Location on May 18

From the moment the Kinton Ramen team opened its first location in Toronto in 2012, it has been driven to create an experience that transports guests to the iconic and beloved ramen shops found all over Japan—from the careful selection of impeccable ingredients that go into each bowl of noodle soup, to the umami-rich bone broths made on a daily basis and the minimalist modern interior design reminiscent of homes in Kyoto.