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One Off Hospitality Opens Café Cancale

Widely noted as one of the industry’s most celebrated hospitality groups, One Off Hospitality—which has now captured eight James Beard awards for excellence, as well as many more nominations and high profile accolades—officially opened the doors to Café Cancale on Monday, May 13.

RPM Restaurants Plans 3 Concepts on Chicago Riverfront

Presented by the team behind RPM Restaurants, Pizzeria Portofino will open this June directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera, offering expansive patio seating on its 130-foot outdoor terrace.

L’Antica Pizzeria da Michele to Open First U.S. Location in Hollywood

With a century-old recipe and authentic, Neapolitan cooking method, L’Antica Pizzeria da Michele opens its first U.S. location in the heart of Hollywood this Thursday, May 9, 2019. The concept originates from the famed Naples pizzeria, which first had its Hollywood moment with notable inclusion in Elizabeth Gilbert’s memoir “Eat Pray Love,” followed by Julia Robert’s film adaption in 2010.

Bar Rescue's Jon Taffer Launching Restaurant Concept Taffer’s Tavern

Jon Taffer, award-winning hospitality expert, business consultant, and celebrity entrepreneur, announced the launch of his own, innovative restaurant concept Taffer’s Tavern, a high-volume, small footprint format that uses the latest technologies to produce high-quality food and beverage offerings without the need for a traditional commercial kitchen.

WineStyles Tasting Station Opens in Chicago

WineStyles Tasting Station, a hybrid retail / wine bar concept dedicated to simplifying the wine and craft beer experience, announced the grand opening celebration of its newest location, 6182 N. Northwest Highway, Chicago, Illinois, 60631, in the Norwood Park community.

The Lincoln Eatery Welcomes Certified Kosher TYO Sushi

The Lincoln Eatery announced the newest addition to the modern food hall’s mix of culinary concepts—TYO Sushi.TYO Sushi is a certified kosher Asian food concept, serving edamame, bento boxes, catch-of-the-day sushi and poke bowls.

Chef Chris Ponte to Open New Restaurant in Tampa

The latest culinary dining sensation by renowned French-trained Chef Chris Ponte will open at Midtown Tampa, Bromley Companies announced today."As one of the most renowned restaurateurs in the Tampa Bay region, Chris Ponte has delivered both imaginative food as well as wonderful hospitality to guests for more than 20 years," says Nicholas Haines, CEO, Bromley Companies.

Smoked Burgers & BBQ to Serve All-You-Can-Eat BBQ

Beginning May 1 and the start of National BBQ Month, Smoked Burgers & BBQ at The Forum Shops at Caesars Palace will become the first restaurant on the Las Vegas Strip to serve All-You-Can-Eat BBQ available every day starting at 11:30 a.

Tricky Fish Opens 3rd Dallas Location

Dallas diners will soon be able to more easily enjoy the coastal & Cajun inspired cuisine of Tricky Fish when the concept’s third location opens in one of the region’s most exciting multi-use developments, Preston Hollow Village at Walnut Hill and Central Expressway.

Modern Mediterranean Restaurant Le Grand to Open in Downtown Los Angeles

Downtown Los Angeles’ diverse dining scene continues to flourish with the opening of Le Grand, a modern Mediterranean inspired restaurant with a focus on fresh seafood with a California touch. The restaurant will open its doors for walk ins only on Thursday, April 25th and will begin taking reservations on Wednesday, May 1st.

Antonio Swad Swings Back into the Restaurant Business

Antonio Swad thought he had a brilliant idea when he opened his new restaurant Porch Swing. He was going to present soft drinks in a fun, interactive way. Guests would be offered a cup of crushed ice and a 16-ounce can of their favorite soda to pour over.

Chris Cosentino to Open Rosalie Italian Soul in Houston

Chef Chris Cosentino, winner of Top Chef Masters and co-owner of San Francisco’s Cockscomb, Jackrabbit in Portland, Oregon, and Acacia House in the Napa Valley, is opening his first restaurant in Houston—and arguably, his most personal—in September 2019 with his business partner Oliver Wharton.

Bull City Solera and Taproom Opening in Durham this Fall

A wall of 44 oak barrels will tower nearly 20 feet tall behind the bar at Bull City Solera and Taproom set to open later this fall. The new restaurant and taproom will occupy the former Chick-fil-A building at 4120 University Drive behind Target and Sam’s Club at South Square.