Bazati is now open inside the Common Ground development along the Atlanta BeltLine’s Eastside Trail. The 7,000-square-foot space is housed inside a 1940s industrial warehouse and will serve as a destination for lounging, sipping, shopping, reading and dining.
Bar Ramone opens for dinner Thursday night in Chicago’s River North neighborhood (441 N. Clark Street), and is Lettuce Entertain You’s first wine bar. The concept was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, Chefs/Partners Doug Psaltis and Hisanobu Osaka, and Associate Partners Richard Hanauer and Ryan Arnold.
Restaurateur and founder of IB Hospitality Rohan Talwar, will open LA’s newest rooftop dining destination, Margot, this October. Situated atop of Culver City’s PLATFORM with sweeping views of the city, Margot will serve coastal Mediterranean cuisine from the regions of Spain and Italy.
Chicago welcomed a new tasting menu restaurant to its rich dining scene with the opening of Brass Heart (4662 North Broadway). Michelin-starred Chef Matt Kerney creates a tasting menu experience that is as progressive as it is approachable, procuring premium local and global ingredients.
Bazati is set to open later this month inside the Common Ground development along the Atlanta BeltLine’s Eastside Trail. The 7,000-square-foot space is housed inside a 1940s industrial warehouse and will serve as a destination for lounging, sipping, shopping, reading and dining.
Famous Dave’s has been a blend of innovation and legacy over the course of its turnaround stretch. The barbecue brand’s second-quarter report reflected that strategy and promised more changes, including a fresh concept from its new barbecue star, Travis Clark.
Rockit Bar and Grill announced the opening of its recently renovated rock-themed bar and restaurant just in time for Chicago’s biggest music festival, Lollapalooza. The venue held a Grand Opening party on Friday, August 3 at 4 p.
Hollywood’s diverse and burgeoning dining scene continues to flourish with the opening of Kebbros, a brand new craft casual doner concept, landing along the Cahuenga Corridor on Wednesday, August 1. Featuring a highly customizable menu with delicious wraps, salads and bowls using shawarma-style proteins, Kebbros is a certified Green Restaurant Association member and will serve locally sourced and certified organic ingredients to give diners a high-quality spin on the incredibly popular European doner kebab.
Full Commission, an all-day restaurant in Atlanta’s Grant Park neighborhood at Larkin on Memorial is now open for coffee and a limited breakfast menu, with dinner, weekend brunch and craft cocktails to follow in the coming weeks.
Meadow Neighborhood Eatery and Bar, a new restaurant concept promising a seasonal Texan menu with Southern influences, is set to open in San Antonio in September 2018. Created by Chef Patrick “PJ” Edwards (previously the Culinary Director for Contigo Restaurant group in Austin) and wife Lindsey Edwards (previously General Manager for the Jason Dady Restaurant Group), Meadow has been a culinary dream in the making for the San Antonio natives.
On Point Hospitality’s Travis Howard and Tim Wiggins, the team behind the popular modern American pub and cocktail bar, Retreat Gastropub, announce an exciting partnership for their second restaurant, Yellowbelly (4659 Lindell Blvd).
Meadow Neighborhood Eatery and Bar, a brand-new restaurant concept promising a seasonal Texan menu with Southern influences, is set to open in San Antonio in September. Created by chef Patrick “PJ” Edwards (previously the culinary director for Contigo Restaurant group in Austin) and wife Lindsey Edwards (previously general manager for the Jason Dady Restaurant Group), Meadow has been a culinary dream in the making for the San Antonio natives.
Los Angeles’ dining scene continues to heat up with the opening of the gourmet fried chicken concept, The Crack Shack, at the Westfield Century City Mall on July 21. Brought to you by founder Michael Rosen and renowned culinary team Chef Richard Blais and Culinary Director Jon Sloan, The Crack Shack will be the first Los Angeles location for the brand.
Restaurant Holmes, the much-anticipated neighborhood restaurant and bar from Executive Chef Taylor Neary, is set to open July 11 inside the historic Jones House at Alpharetta City Center. Chef Taylor, most recently of Marcel and St.
6th & La Brea, a new go-to neighborhood dining and craft beer destination, is opening in the heart of the burgeoning La Brea Corridor. Aptly named for its location, 6th & La Brea will open its doors to anticipatory Angelenos on July 16.