This spring, Executive Chef Kyle Bailey and Long Shot Hospitality will open The Salt Line (79 Potomac Avenue SE) in the revitalized Capitol Riverfront neighborhood, and with it, will debut a groundbreaking economic model for sourcing local seafood in the mid-Atlantic.
On Thursday, Santa Barbara’s wine region will receive a trailblazing wine, bar and fine food enterprise in the form of the new BOTTLEST Winery, Bar & Bistro, a full-service restaurant, bar and winery operation debuting in Buellton, California.
Junction Craft Kitchen will open May 4 in the space formerly known as Kitchen LTO (Deep Ellum), at 2901 Elm Street in Dallas. Casie Caldwell and Chef Josh Harmon have partnered to open the new restaurant serving dinner and weekend brunch.
Ready to embrace Chicago’s 2017 summer season, The Robey hotel in Chicago’s Wicker Park/Bucktown announced the newest addition to its stand-out collection of food and drink venues—Cabana Club, a rooftop poolside imbibing and dining spot opening early May.
Hendriks, the classic American craft cocktail bar and restaurant in New York City’s Murray Hill, is expanding to add Hendriks Café, a garden patio surrounded by breezy French doors, opening the first week of May, and upstairs rooftop bar with a new American menu and creative cocktails, expected in July.
The AAA Four Diamond Portola Hotel & Spa, overlooking Monterey Bay and Fisherman’s Wharf, announces the culmination of its $6 million dollar lobby renovation, as they cut the ribbon on a new lobby and introduce a new lobby bar/restaurant; Jacks Monterey, in its entirely reimagined new space located in the Portola's lower lobby.
Empire Diner, the iconic freestanding diner in the West Chelsea neighborhood of New York City, officially opened its doors April 24. In partnership with Cafeteria Group and Chef/Proprietor John DeLucie, the full-service restaurant will offer daily menus of Classic American fare.
Indian AccentOpened: February 2016Location: New York CityOwner: Chef Manish MehrotraAverage Check: $125Description: A fine-dining establishment in midtown Manhattan introduces guests to a new kind of Indian cuisine.
High-caliber chefs are known to build sizable empires with multiple fine-dining concepts, and they are increasingly adding fast casuals to the mix. Chef-entrepreneurs like Tom Colicchio, José Andrés, and Sam Fox, who have opened multiple full-service concepts all over the country, are now exploring hybrid opportunities with ’Wichcraft, Beefsteak, and Flower Child, respectively.
ReelHouse, the highly anticipated restaurant slated to open April 21, will be ushering its guests in by foot, car, and boat. Located at 6 New Street in East Boston at the base of The Eddy, one of Boston’s newest luxury apartment buildings overlooking the East Boston waterfront, ReelHouse is set to become Boston’s hottest landmark waterfront dining destination.
Turnberry Associates, the developer of JW Marriott Nashville, announced the luxury hotel will welcome Michelin Star Chef Michael Mina to Tennessee. Set to open with the 533-room property in 2018, Bourbon Steak will offer guests a modern American steakhouse and timeless dining experience with a twist.
Award-winning Denver chef Elise Wiggins will open Cattivella, wood-fired Italian on April 19. The first restaurant to open in the Eastbridge Town Center in Denver’s burgeoning Stapleton neighborhood where she lives.
Famed restaurateur Daniel Boulud has a massive project in the works. Boulud is set to open an 11,000 square-foot restaurant at One Vanderbilt in New York City, the 1,400-foot skyscraper being build next to Grand Central Terminal, reports The New York Post.
Nestled in Elysian Park, an unassuming diner seems miles away from the bustling highways of Los Angeles, when in fact it is right in the center. The recently renovated interior still sports retro flourishes—a throwback to the café’s founding decades ago.
Prohibition Chicken, a full service restaurant/bar collaboration by Josh Babb and Sean Clavir (Musume, The Chop Shop, Chop Shop Live) and Chef Roger Kaplan (Restaurant Innovations) will open to the public on April 25 at 201 W.