Troy Aikman unveiled details Tuesday for his first restaurant and entertainment concept, which will open within Texas Live! in the Arlington Entertainment District—Troy's. Plans for the venue were shared by Aikman as part of an exclusive first look at the construction progress of Texas Live!, the $250 million world-class dining, entertainment and hospitality district being developed in partnership between the Texas Rangers, The Cordish Companies and the City of Arlington.
Batch & Brine, a family-owned and operated world craft kitchen and craft cocktail bar located in downtown Lafayette, California, will open in early June 2018. Inspired by treasured family recipes passed down through generations, the menu showcases burgers, sandwiches and shareable plates that bring world flavors to America’s traditionally favorite foods.
On Sunday, May 20, Cultured South, a fermentation company from Melanie Wade of Golda Kombucha, will open its much-anticipated kombucha taproom and fermentation marketplace on the Atlanta BeltLine’s Westside Trail.
School Night, the new neighborhood bar coming from culinary force Traci Des Jardins in partnership with San Francisco’s sought-after event space The Pearl, is now open in the Dogpatch. Traci Des Jardins (Jardinière, Mijita, The Commissary, Arguello, etc.
San Diego’s first omakase sushi experience is set to land in San Diego. The multi-course, chef’s choice menu will be the main focus of a new Japanese eatery opening on Convoy Street this July. Influenced by sushi bars from Tokyo and New York City’s Sushi on Jones, Hidden Fish will combine traditional technique, high-end ingredients and top-quality seafood.
So Cal’s exciting new restaurant and special event property, Castaway, is ready to shake up the culinary scene in Los Angeles when it opens its doors Thursday, May 3. With an award-winning team of chefs, designers and hospitality veterans leading the charge, every aspect of the restaurant is set to be new, bold and stunning.
Multi-Michelin-star Chef Gordon Ramsay and Caesars Entertainment are set to open Atlantic City’s first steakhouse concept at Harrah’s Resort over Memorial Day weekend. As of today, guests can begin placing reservations to be one of the first to experience Atlantic City’s most anticipated summer restaurant opening at the iconic seaside gaming destination.
Poitín—located at 2313 Edwards Street in the heart of the burgeoning Washington Avenue Arts District—will open at Sawyer Yards on Monday, May 14th. The 9,600-square-foot full-service restaurant and bar is the brainchild of restaurateur Ian Tucker, who last year launched Balls Out Burger in the Heights following 16 years of experience owning and managing successful concepts in his native Dublin.
The long-awaited Box Garden at Legacy Hall is adding another delicious element with the debut of the Carlton Provisions BBQ stall April 23.A labor of love from Chili’s Founder Larry Lavine and Jordan Swim of Vestals Catering, Carlton Provisions will introduce an array of tasty BBQ creations such as oak-fired brisket, five-hour ribs and house-prepared sausage that are oh so good to the outdoor patio and entertainment venue.
JW Marriott Grand Rapids announced the re-concept of six.one.six as a casual French bistro. The downtown waterfront locale transforms from a global culinary destination to offer curated French cuisine.
Towneship, a welcome addition to the South Shore dining scene, opened Tuesday, as the latest venture from Chef Chandra Gouldrup. Chandra has made a name for herself in the New England culinary scene with her wildly popular brunch spot, The Farmer’s Daughter.
Chef Jared Alden Hucks opened the doors of The Alden in Chamblee’s Parkview on Peachtree mixed-use development on Tuesday in Atlanta. Combining over 20 years of experience working in some of the world’s most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.
Westgate Park City Resort & Spa has rebranded its casual dining restaurant to focus on what it does best—burgers. The new Drafts Burger Bar, also referred to as DBB, replaces Drafts Sports Bar & Grill, and focuses its menu on high-quality unique burger options ranging from the traditional burger to the Southern Hospitality, featuring barbecue pulled pork and thousand island dressing, to the Land of the Rising Bun, which tops the burger with kimchi, a fried egg, avocado and teriyaki glaze.
Paula Deen, the Queen of Southern Cuisine, announced that her first Paula Deen’s Family Kitchen location in the state of Texas is now open at 163 Fountain Court in Fairview, at the Fairview Town Center.
On Wednesday, Black Rose Hospitality opens The Woodstock (446 W 14th St.), an innovative 1960s-inspired cocktail and pizza bar in the heart of Meatpacking District that aspires to show guests that an affordable product does not require a sacrifice of quality.