New Restaurant Brands | Food Newsfeed
Continue to Site

New Concepts

LA's Tocaya Organica Opens at Westfield Century City

Fresh-casual restaurant, Tocaya Organica, will officially open the doors to its stunning flagship location at the newly redeveloped Westfield Century City in Los Angeles March 16. Located on the second level across from AMC Theatres, the 4,000 square foot space will debut the brand’s evolution in design, featuring a new open floor plan and kitchen.

All-Star Chef Team Debuts Hippie Kitchen in New Orleans

Hippie Kitchen has debuted a new love-inspired, lifestyle dining experience in New Orleans. The experienced chefs have created a restaurant that integrates seasonal, farm-to-table dishes with community engagement to offer a local gathering space.

Las Ventanas al Paraiso Unveils New Restaurant

Las Ventanas al Paraiso, A Rosewood Resort has just opened Arbol, the resort’s third formal dining establishment and the first Asian restaurant in Los Cabos. Set near the Five Diamond Resort’s new Signature Residences, the restaurant offers guests a magical atmosphere, complete with hundreds of twinkling lights, live lounge music from a resident DJ, one-of-a-kind artworks and an inspired menu of fresh seafood dishes prepared using the wok and tandoor.

Fig & Olive to Make Its Texas Debut March 9

The spirit of the French Riviera will soon pervade Uptown Houston when Fig & Olive opens behind the curved Philip Johnson-designed façade of the former Saks Fifth Avenue space at The Galleria on Friday, March 9.

Tocaya Organica to Join Culinary Lineup at New Beverly Center

The Madera Group, the LA-based hospitality company owned and operated by Tosh Berman and Amrou Manaseer, announced today, that its fresh-casual restaurant chain, Tocaya Organica, will join the new culinary lineup at the newly reimagined Beverly Center.

Chef Nina Compton to Open Bywater American Bistro March 15

Chef Nina Compton will unveil her newest restaurant, Bywater American Bistro (BABs) March 15. Located in the Rice Mill Lofts at 2900 Chartres Street in NOLA’s “Sliver by the River” Bywater neighborhood, BABs will showcase the chef’s culinary craftmanship with seasonal ingredient-driven fare served in a casually elegant and convivial setting.

Darden to Launch Burger Concept in D.C. This March

Darden Restaurants is preparing to open a burger-focused sibling of its high-end steakhouse chain, The Capital Grille. With an anticipated debut in March, according to its website, The Capital Burger will open across from the Walter E.

Bourbon Steak Opens in Orange County

With a modern, seasonal take on the classic steakhouse and a timeless dining experience with a twist and cutting-edge beverage program, Monarch Beach Resort debuts BOURBON STEAK ORANGE COUNTY, the property’s new Michael Mina restaurant and bar.

New Waterloo’s Il Brutto Sets March 12 Opening Date in East Austin

New Waterloo’s Italian restaurant, Il Brutto, is set to open its doors for dinner service on March 12. Located at the corner of Comal & East 6th, the restaurant will serve a menu of traditional, non-regional Italian fare by Executive Chef Erind Halilaj and New Waterloo’s Corporate Executive Pastry Chef Amanda Rockman.

Kathy Anderson Brings Black Rabbit to Life in Nashville

Kathy Anderson has yet again waved her magic wand to give Nashville a taste of the 1920s. From the grand piano in the entry to vintage furniture and high-rise ceilings, Kathy has transformed an 1890’s property into a craft cocktail bar and small plate restaurant called Black Rabbit.

Southern California Diner El Famoso Opens Friday

El Famoso—a Southern California-Mexican inspired diner and bar—will open to the public on February 16 for lunch and dinner at Gables Water Street, a mixed-use development in Las Colinas.After traveling around Southern California exploring the origins and evolution of Mexican street food in that part of the country, owner and creator Charlie Green (better known for bringing Olivella’s to the Dallas Fort-Worth market) identified a forgotten niche in the fusion of Mexican comfort food with its American counterpart.