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New Concepts

KNR Hospitality Group Opens The Restaurant at W South Beach

The Restaurant at W South Beach, owned and operated by Miami’s acclaimed KNR Hospitality Group, officially opened on May 1. For the new concept, located in the former Dutch Miami space, Executive Chef Josh Gripper and Executive Sous Chef Mario Alegre have created a “Roots American” menu, influenced by their respective upbringings—Gripper’s American South and Alegre’s Puerto Rican heritage.

Chicago’s Shore Club Opens May 18

Chicago’s Shore Club opens for the season on Saturday, May 18, unveiling an expanded, renovated patio and new additions to its globally inspired food and tropical-focused drink menus. Owned and conceptualized by Robbie Schloss, Nicholas Thayer and Lisa Jaroscak, Shore Club offers an elevated dining experience, lively patio setting and exclusive beach cabana lounge – giving residents and visitors a dynamic lakeside destination that runs rare in Chicago.

RPM Restaurants Plans 3 Concepts on Chicago Riverfront

Presented by the team behind RPM Restaurants, Pizzeria Portofino will open this June directly on the Chicago riverfront. The restaurant is a sun-drenched casual pizzeria that instantly transports you to the Riviera, offering expansive patio seating on its 130-foot outdoor terrace.

L’Antica Pizzeria da Michele to Open First U.S. Location in Hollywood

With a century-old recipe and authentic, Neapolitan cooking method, L’Antica Pizzeria da Michele opens its first U.S. location in the heart of Hollywood this Thursday, May 9, 2019. The concept originates from the famed Naples pizzeria, which first had its Hollywood moment with notable inclusion in Elizabeth Gilbert’s memoir “Eat Pray Love,” followed by Julia Robert’s film adaption in 2010.

Bar Rescue's Jon Taffer Launching Restaurant Concept Taffer’s Tavern

Jon Taffer, award-winning hospitality expert, business consultant, and celebrity entrepreneur, announced the launch of his own, innovative restaurant concept Taffer’s Tavern, a high-volume, small footprint format that uses the latest technologies to produce high-quality food and beverage offerings without the need for a traditional commercial kitchen.

WineStyles Tasting Station Opens in Chicago

WineStyles Tasting Station, a hybrid retail / wine bar concept dedicated to simplifying the wine and craft beer experience, announced the grand opening celebration of its newest location, 6182 N. Northwest Highway, Chicago, Illinois, 60631, in the Norwood Park community.

The Lincoln Eatery Welcomes Certified Kosher TYO Sushi

The Lincoln Eatery announced the newest addition to the modern food hall’s mix of culinary concepts—TYO Sushi.TYO Sushi is a certified kosher Asian food concept, serving edamame, bento boxes, catch-of-the-day sushi and poke bowls.

Smoked Burgers & BBQ to Serve All-You-Can-Eat BBQ

Beginning May 1 and the start of National BBQ Month, Smoked Burgers & BBQ at The Forum Shops at Caesars Palace will become the first restaurant on the Las Vegas Strip to serve All-You-Can-Eat BBQ available every day starting at 11:30 a.