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Pancake Social Now Open at Atlanta's Ponce City Market

Pancake Social, a breakfast-focused eatery celebrating the joy of pancakes, good coffee and more, is now open at Atlanta's iconic Ponce City Market. Open daily for breakfast all day, the 120-seat restaurant features both indoor and patio dining and is located near the North Avenue entrance of Ponce City Market, facing Historic Fourth Ward Park.

Chicago's Time Out Market Unveils Chef Lineup

Chicago will soon be home to Time Out Market, the food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on editorial curation. Today, Time Out Market Chicago has revealed the first eight top chefs and restaurateurs to join, including some of the city’s most acclaimed names.

SweetWater’s Renovated Taproom to Open on April 3

SweetWater Brewing Company’s highly anticipated, renovated taproom plans to re-open on Wednesday, April 3, 2019.  The taproom will continue to be a hot destination for Atlantans to sip their favorite craft brews, but will now offer guests a chance to pair their beer of choice with executive chef Nick Anderson’s delicious new menu.

Lapeer Seafood Market Set to Open on April 1

Lapeer Seafood Market, an upcoming restaurant and bar serving fresh coastal cuisine, is opening at Alpharetta City Center on Monday, April 1. Drawing inspiration from relaxed beach towns along the East Coast—like surfer favorite Montauk—Lapeer is from Co-owner Louis Soon and Culinary Director Andy Long of Maven Restaurant Group, the team behind acclaimed Alpharetta spots South Main Kitchen and Butcher & Brew.

Beijing Brothers Headed to Legacy Hall in April

Chef Uno Immanivong’s Red Stix Asian Street Food will leave Legacy Hall on March 24 to expand into a freestanding, brick-and-mortar location near Southern Methodist University. In its place, Legacy Hall will add restaurant partner Beijing Brothers, a Texas-based Chinese restaurant created by Yang Sun and Willy Lu.

Blue Apron Founder Launches Next Generation Food Company

Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency, announced its official public launch. In conjunction with this announcement, the company acquired an 800-acre farm in Arkansas and two large processing facilities in Oklahoma.

Pancake Social to Open at Atlanta's Ponce City Market on March 25

Pancake Social, a breakfast-focused eatery celebrating the joy of pancakes, good coffee and more, announced its grand opening at Atlanta's iconic Ponce City Market for Monday, March 25. Open daily for breakfast from 7am to 6pm, the 120-seat restaurant features both indoor and patio dining and is located near the North Avenue entrance of Ponce City Market, facing Historic Fourth Ward Park.

Customization Concept Stacked Builds a Plan for Growth

Since Chipotle arrived on the scene, customization has become a major factor in the fast-casual and quick-service industry. However, in the full-service space, it hasn’t caught on quite as quickly. Chefs craft menus from carefully selected ingredients, and a substitution could throw off the flavor of a dish.

Primanti Bros. Opens at Pittsburgh International Airport

Primanti Bros. Restaurant and Bar—the 86-year-old, Pittsbugh-based casual purveyor of sandwiches topped with French fries—has more than doubled the number of restaurants it operates since 2013. After two years of regional expansion in five states, Primanti Bros.

Hudson Yards Grill Unveiled in New York’s Newest Neighborhood

Tomorrow, two esteemed industry leaders, Michael Lomonaco, executive chef and partner at New York City’s beloved Porter House Bar and Grill, and Chris Himmel, president of Boston-based Himmel Hospitality Group (Grill 23 & Bar, Harvest Restaurant, Post 390, and Bistro du Midi), join forces to debut Hudson Yards Grill.

Atlanta’s Ammazza Pizzeria Set to Reopen on March 19

Ammazza, the Atlanta-based pizzeria and restaurant, is set to reopen its original Edgewood location on Tuesday, March 19. The pizzeria’s team is looking forward to welcoming back neighbors and visitors after closing for repairs following a car accident that caused extensive damage to the restaurant.

Smoked Burgers & BBQ Debuts Patio on Las Vegas Strip

A cool breeze and the subtle scent of barbecue is in the air on the newly opened patio located in the epicenter of the Las Vegas Strip at Smoked Burgers & BBQ at The Forum Shops at Caesars Palace. The thousands of locals and visitors who pass by each day are invited to enjoy the sunshine while sipping ice-cold beers and chowing down on finger-licking favorites.

Francesco Panella Opens Feroce Ristorante in Chelsea

On Friday, March 8, Francesco Panella, the famed international restaurateur behind the legendary Antica Pesa, opened Feroce Caffè, Feroce Ristorante, and Bar Feroce, in partnership with TAO Group at Moxy Chelsea.