Bosa Development announced its Super Prime Pacific Gate by Bosa's more than 15,000 square-foot ground floor retail space will be anchored by Puffer Malarkey Restaurants’ newest restaurant, Animae. Spearheaded by Christopher Puffer, Brian Malarkey and co-chef and partner Shayne McIntyre, the company is known for its successful concepts, including Herb & Wood, Herb & Eatery, Green Acre, and Farmer & The Seahorse.
MSC Retail announced the forthcoming opening of Franklin’s Table Food Hall, a 10,000-square foot food hall with seven best in class Philadelphia food operators, situated on the main campus of the University of Pennsylvania.
Four new local culinary vendors will join the FOODHALL at Crockett Row when it opens later this year in Forth Worth, Texas. Chef Grady Spears and the teams behind Tokyo Café, Press Waffle Co. and Not Just Q are the latest operators to join previously announced vendors Knife Burger by John Tesar and The Dapper Doughnut.
Chef Edward Lee will open his third Louisville, Kentucky restaurant, Whiskey Dry, on February 10. The restaurant is Lee’s vision for his ideal bar, with a menu of creative and chef driven burgers that pair with whiskeys from around the world.
Nashville restaurateur Tom Morales, of TomKats Hospitality, opens the group’s newest restaurant project February 5. Woolworth on 5th, located in the historic arts district in downtown Nashville, will reprise the original Woolworth as a restaurant and live music venue that honors the history and events that took place there.
Located within the forthcoming Hotel Zachary, a four-star development by Hickory Street Capital, an entity owned by the Ricketts family, (owners of the Cubs baseball team), Big Star Wrigleyville will offer more to love than ever before, encompassing two stories and 9,000 square feet of prime taco territory.
Set to be the most highly anticipated restaurant opening in Atlantic City this summer, multi-Michelin-star Chef Gordon Ramsay and Caesars Entertainment announced the restaurateur, TV personality and author will bring his first steakhouse concept to the iconic seaside gaming destination.
With a nod to history and a firm focus on evolving consumer food and dining preferences, nationally recognized Cameron Mitchell Restaurants will establish Columbus’ first-ever food hall in the Budd Dairy building in the Italian Village community near downtown Columbus.
Pitmaster/pwner Nick Accardi has brought a new concept to Hell’s Kitchen with JAX B-B-Q, a destination for real wood pit barbecue, craft black angus burgers, frozen margaritas and craft beer. The interior was designed with a rockabilly Americana garage sensibility in mind, featuring partially exposed brick walls, antique gas station signs (including a massive Mobile flying Pegasus), original stools from a 1930’s Woolworth and black leather banquettes with red piping.
A new year brought a New Realm to Atlanta with brewery Co-Founders Bob Powers, Carey Falcone and Mitch Steele hopping to greet guests and debut their beer and restaurant menu on Atlanta’s Eastside Beltine Trail.
Detroit-based James Beard Award-winning chef Shawn McClain has found the ideal location for his first hometown project. Riverfront Holdings, Inc. has partnered with McClain and his team to develop a dining experience for the iconic destination.
Continuing their relationship with Miami’s Carillon Hotel & Wellness Resort, branding and interactive agency IdeaWork Studios has recently completed the naming, brand identity, and web presence for the property’s innovative new restaurant, The Strand Bar & Grill.
As part of the ongoing multi-million dollar renovation, Hotel Crescent Court celebrates the opening of Beau Nash, a swanky new champagne bar and cocktail lounge, centrally located on the lobby level of the Uptown icon.
An acclaimed Italian restaurant gets a second lease on life with the return of CRUDO Italian, opening on Friday, January 19 at 8411 Preston Road, Suite 132, in Dallas.CRUDO Italian observes the traditions of Northern Italy, taking a lighter and more sophisticated approach to the cuisine.