Since opening its original location in 2009 at the apex of Chicago’s famed Wicker Park neighborhood, Big Star has served as a humble neighborhood hangout, offering a space for friends to gather over cheap drinks and solid street tacos.
RCP Companies, an Alabama-based real estate firm, announced its partnership with Southern Fried Hospitality to provide both hospitality management and restaurant development services at the company’s premier, master-planned, mixed-use communities currently under development in Huntsville.
Eagle Rock, California, just landed its first triple threat restaurant—a pizzeria, creamery and pub all-in-one. Brought to you by Michelle and Corey Wilton, a husband-and-wife team and owners of local Eagle Rock restaurant Four Café, and middle school teacher-turned-bar expert Herb Gualpa, Piencone Pizzeria, Creamery, and Pub will open its doors on April 4.
Trump International Hotel & Tower Chicago announced the evolution of its Michelin two-star restaurant into a reimagined dining concept.Scheduled to debut later this year, the restaurant will feature a new name; an exciting, transformed design; a vivacious atmosphere; and a high-quality approach to approachable dining.
Opening next month, The Benevolent King is the exciting latest culinary venture from St. Louis dining pioneer Chef Ben Poremba, owner of Bengelina Hospitality Group. Set to elevate the dynamic St. Louis culinary scene, the new cocktail bar and eatery is a pivotal source of style and cultural inspiration for Poremba, inspired by the flavors of Morocco.
Angelenos can rejoice in the introduction of Belgian brewpub, Bluebird Brasserie, in Sherman Oaks, California on April 2. Brought to you by Artisanal Brewers Collective (ABC), the brasserie will offer beer connoisseurs and locals alike a quintessential Belgian pub experience including beer brewed on site, themed cocktails, and a traditional menu featuring delicacies like Beer Cheese Croquettes, Moules-Frites and Liege Waffles for dessert.
Hospitality veteran John Kolaski has launched his own hospitality company, K2 Restaurants, with the first group of restaurants and bars set to open this spring. In the next few months, K2 Restaurants will open and partner on a mix of progressive restaurants and bars, including delivery-driven restaurants and non-traditional venues.
Fresh-casual restaurant, Tocaya Organica, will officially open the doors to its stunning flagship location at the newly redeveloped Westfield Century City in Los Angeles March 16. Located on the second level across from AMC Theatres, the 4,000 square foot space will debut the brand’s evolution in design, featuring a new open floor plan and kitchen.
Hippie Kitchen has debuted a new love-inspired, lifestyle dining experience in New Orleans. The experienced chefs have created a restaurant that integrates seasonal, farm-to-table dishes with community engagement to offer a local gathering space.
Urbanspace at 570 Lex, the latest permanent food hall concept in New York City from market leader Urbanspace, opens in the historic General Electric building at 570 Lexington Avenue (at 51st Street) on Wednesday, March 28, 2018.
Las Ventanas al Paraiso, A Rosewood Resort has just opened Arbol, the resort’s third formal dining establishment and the first Asian restaurant in Los Cabos. Set near the Five Diamond Resort’s new Signature Residences, the restaurant offers guests a magical atmosphere, complete with hundreds of twinkling lights, live lounge music from a resident DJ, one-of-a-kind artworks and an inspired menu of fresh seafood dishes prepared using the wok and tandoor.
The spirit of the French Riviera will soon pervade Uptown Houston when Fig & Olive opens behind the curved Philip Johnson-designed façade of the former Saks Fifth Avenue space at The Galleria on Friday, March 9.
The Madera Group, the LA-based hospitality company owned and operated by Tosh Berman and Amrou Manaseer, announced today, that its fresh-casual restaurant chain, Tocaya Organica, will join the new culinary lineup at the newly reimagined Beverly Center.
Orlando World Center Marriott announced the launch of its newest restaurant and bar concept, Latitude & Longitude, aptly named for its diverse food and beverage offerings, drawing inspiration from distinct world regions, both land and sea.