New Restaurant Brands | Food Newsfeed
Continue to Site

New Concepts

Tilman Fertitta-Led Landcadia Holdings Merges with Waitr

Landcadia Holdings, Inc., a publicly traded special purpose acquisition company, and Waitr Incorporated, the fast growing restaurant platform for online ordering and on-demand food delivery, announced that they have entered into a definitive merger agreement whereby Waitr will become a wholly-owned subsidiary of Landcadia.

Craft Beer Icon Ballast Point to Open Chicago Brewpub May 15

Ballast Point Brewing Company, a pioneer in the craft beer movement in San Diego with a 20-plus-year history of supporting the art of homebrewing and developing high-quality, innovative, award-winning beer, is opening a brewpub in Chicago’s Fulton Market District.

Stephen Starr's El Vez Opens in Fort Lauderdale

James Beard Award-winning restaurateur Stephen Starr’s celebrated Mexican restaurant, El Vez, is now open in Fort Lauderdale. El Vez offers a vibrant setting, regional Mexican fare and stellar service at W Fort Lauderdale, joining Starr’s boutique steakhouse, Steak 954 at the hotel and residences.

Troy Aikman Unveils Details for First Texas Restaurant

Troy Aikman unveiled details Tuesday for his first restaurant and entertainment concept, which will open within Texas Live! in the Arlington Entertainment District—Troy's. Plans for the venue were shared by Aikman as part of an exclusive first look at the construction progress of Texas Live!, the $250 million world-class dining, entertainment and hospitality district being developed in partnership between the Texas Rangers, The Cordish Companies and the City of Arlington.

Batch & Brine Sets Opening Date for June in Lafayette, California

Batch & Brine, a family-owned and operated world craft kitchen and craft cocktail bar located in downtown Lafayette, California, will open in early June 2018. Inspired by treasured family recipes passed down through generations, the menu showcases burgers, sandwiches and shareable plates that bring world flavors to America’s traditionally favorite foods.

Omakase-Only Sushi Bar Headed to San Diego this Summer

San Diego’s first omakase sushi experience is set to land in San Diego. The multi-course, chef’s choice menu will be the main focus of a new Japanese eatery opening on Convoy Street this July. Influenced by sushi bars from Tokyo and New York City’s Sushi on Jones, Hidden Fish will combine traditional technique, high-end ingredients and top-quality seafood.

New Restaurant Castaway Headed to So Cal May 3

So Cal’s exciting new restaurant and special event property, Castaway, is ready to shake up the culinary scene in Los Angeles when it opens its doors Thursday, May 3. With an award-winning team of chefs, designers and hospitality veterans leading the charge, every aspect of the restaurant is set to be new, bold and stunning.

Gordon Ramsay Unveils Opening Date for Atlantic City Steakhouse

Multi-Michelin-star Chef Gordon Ramsay and Caesars Entertainment are set to open Atlantic City’s first steakhouse concept at Harrah’s Resort over Memorial Day weekend. As of today, guests can begin placing reservations to be one of the first to experience Atlantic City’s most anticipated summer restaurant opening at the iconic seaside gaming destination.