Landcadia Holdings, Inc., a publicly traded special purpose acquisition company, and Waitr Incorporated, the fast growing restaurant platform for online ordering and on-demand food delivery, announced that they have entered into a definitive merger agreement whereby Waitr will become a wholly-owned subsidiary of Landcadia.
Set to open on May 24, one of Venezuela’s most recognized chefs, Carlos Garcia, will debut his highly anticipated first stateside concept, Obra Kitchen Table, in Miami’s Brickell neighborhood, located on the ground level of the Jade at Brickell building.
Miso Ko, a sushi kiosk from local restaurateur and chef Guy Wong, will open inside Atlanta’s Ponce City Market this summer. Featuring grab-and-go offerings and seated dining, Miso Ko will serve made-to-order sashimi, nigiri, hand rolls, makimono, specialty rolls, and more.
Clinton Hall, a modern take on a classic beer garden, known for its SUPERCRAFT beer and photo-worthy food offerings, has furthered its partnership with Pod Hotels to open a fifth location in Brooklyn this week.
The Balcony, an upscale two-story restaurant that features an open-air rooftop and balcony on Fort Lauderdale’s trendy Las Olas Boulevard, opened May 4. It features New Orleans-style cuisine, including tapas-style small plates, craft cocktails and live music.
The People's Drug opened Friday in Alexandria, Virginia (103 N. Alfred St.) with a menu of craft cocktails and casual bites. This new neighborhood gathering place is the brainchild of Alexandria natives and T.
Ballast Point Brewing Company, a pioneer in the craft beer movement in San Diego with a 20-plus-year history of supporting the art of homebrewing and developing high-quality, innovative, award-winning beer, is opening a brewpub in Chicago’s Fulton Market District.
James Beard Award-winning restaurateur Stephen Starr’s celebrated Mexican restaurant, El Vez, is now open in Fort Lauderdale. El Vez offers a vibrant setting, regional Mexican fare and stellar service at W Fort Lauderdale, joining Starr’s boutique steakhouse, Steak 954 at the hotel and residences.
Troy Aikman unveiled details Tuesday for his first restaurant and entertainment concept, which will open within Texas Live! in the Arlington Entertainment District—Troy's. Plans for the venue were shared by Aikman as part of an exclusive first look at the construction progress of Texas Live!, the $250 million world-class dining, entertainment and hospitality district being developed in partnership between the Texas Rangers, The Cordish Companies and the City of Arlington.
Batch & Brine, a family-owned and operated world craft kitchen and craft cocktail bar located in downtown Lafayette, California, will open in early June 2018. Inspired by treasured family recipes passed down through generations, the menu showcases burgers, sandwiches and shareable plates that bring world flavors to America’s traditionally favorite foods.
On Sunday, May 20, Cultured South, a fermentation company from Melanie Wade of Golda Kombucha, will open its much-anticipated kombucha taproom and fermentation marketplace on the Atlanta BeltLine’s Westside Trail.
School Night, the new neighborhood bar coming from culinary force Traci Des Jardins in partnership with San Francisco’s sought-after event space The Pearl, is now open in the Dogpatch. Traci Des Jardins (Jardinière, Mijita, The Commissary, Arguello, etc.
San Diego’s first omakase sushi experience is set to land in San Diego. The multi-course, chef’s choice menu will be the main focus of a new Japanese eatery opening on Convoy Street this July. Influenced by sushi bars from Tokyo and New York City’s Sushi on Jones, Hidden Fish will combine traditional technique, high-end ingredients and top-quality seafood.
So Cal’s exciting new restaurant and special event property, Castaway, is ready to shake up the culinary scene in Los Angeles when it opens its doors Thursday, May 3. With an award-winning team of chefs, designers and hospitality veterans leading the charge, every aspect of the restaurant is set to be new, bold and stunning.
Multi-Michelin-star Chef Gordon Ramsay and Caesars Entertainment are set to open Atlantic City’s first steakhouse concept at Harrah’s Resort over Memorial Day weekend. As of today, guests can begin placing reservations to be one of the first to experience Atlantic City’s most anticipated summer restaurant opening at the iconic seaside gaming destination.