The Westin Chicago Northwest, located just outside of Schaumburg, perfectly situated in the beautiful grounds of Hamilton Lakes in Itasca, is pleased to announce Peter Menteer as the new executive chef of the property.
New Waterloo, the Austin-based hospitality group behind local favorites La Condesa, Sway, South Congress Hotel, and Hotel Ella, will further expand its diverse culinary portfolio with the summer opening of Le Politique, a French brasserie, patisserie and coffee shop.
Vornado Realty Trust and theMART are proud to introduce Marshall’s Landing at the Merchandise Mart, a new, unique lounge for tenants and building visitors to work, socialize, meet, eat, drink, nosh, and caffeinate, operated by DMK Restaurants, coming this June.
Le Meridien Chambers Minneapolis unveiled a new restaurant concept in downtown’s booming dining scene this April 2017. Executive Chef Mike Rakun has converted Marin Restaurant & Bar, the hotel’s previous in-house restaurant, located on the first floor of the art-focused hotel, into the new locally-inspired, Mercy.
The Cordish Companies announced that a popular Manteo, North Carolina, restaurant is opening its second location at Waterside District in Norfolk, Virginia, this fall. Boasting fresh seafood, a made-from-scratch menu and waterfront views, Stripers Waterside will serve up its award-winning dining options to downtown Norfolk.
Zingerman’s Cornman Farms, a working farm and private event venue located just outside of Ann Arbor, is excited to launch a new product offering for private dining and events. Its private dining and events packages can accommodate various celebrations from rehearsal dinners and anniversary parties to graduation receptions and company board dinners.
The inspiration behind restaurateur Joe Barbour’s New York concept was first sparked nearly two decades ago. In 1998, The Truman Show depicted Jim Carrey as the unwitting star of a proto-reality TV show.
The Adolphus, the storied downtown hotel in the midst of a thoughtful and comprehensive renovation, is pleased to announce the opening of City Hall Bistro, overseen by Executive Chef Don Flores. Slated to officially open in May, the experience provides downtown Dallas with a new dining destination led by an industry veteran who brings years of culinary expertise to another layer in the rich history of The Adolphus.
Philadelphia-based Vetri Family of Restaurants opened their award winning Roman trattoria, Amis, in Westport, Connecticut, on Friday. The opening marks the second location of the concept, bringing a menu of fresh and seasonally driven small plates, handcrafted pastas, local seafood and antipasti to the area.
One of the season’s most highly anticipated new restaurants, DTB, in New Orleans’ Carrolton neighborhood, officially opened to the public on Wednesdayat 1801 Oak Street. DTB, which stands for Down the Bayou, is poised to become the neighborhood’s new hotspot for reinterpreted coastal Cajun cuisine and a vibrant bar scene.
Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally-driven food and beverage experiences—introduces Poka Lola Social Club, a lively cocktail bar inspired by the turn-of-the-century American soda fountain culture, now open and located adjacent to Kachina Southwestern Grill at Dairy Block in Downtown Denver.
On Tuesday, Sage Restaurant Group (SRG)—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally driven food and beverage experiences—introduced the second location of Kachina Southwestern Grill, a modern Southwestern-inspired restaurant, at Dairy Block in Downtown Denver.
From the moment you enter The Anthony restaurant and lounge, you are transported into the glamour, grit and surprise of Greenwich Village in the 1950s. From the meaning behind the venue’s name to the intriguing mural on the wall and the hidden graffiti that reveals itself late at night, The Anthony is more than a restaurant or lounge.
Dana hotel and spa and The Fifty/50 Restaurant Group announced the opening of Apogee, an opulent rooftop lounge serving over-the-top, large format cocktails by acclaimed Barman Benjamin Schiller and his team of Chicago's emerging bartending talent.
Majorelle, a restaurant by Charles Masson, opened at The Lowell Hotel on March 15 as the culmination of a three-year reimagining of the timeless, privately-owned, 74-room hotel on New York’s iconic Upper East Side.