The McKittrick Hotel (530 West 27th Street, New York City), home of Sleep No More, announced At The Illusionist’s Table, an all-new extremely intimate magic and dining experience direct from Scotland, hosted by enigmatic illusionist Scott Silven.
It’s almost time to gather for some great food and wonderful views as a new dining concept gets set to open on Tuesday at Tarpon Point. The new Gather restaurant, from the team behind Fathoms Restaurant & Bar and The French Press, will open for breakfast, lunch, and dinner.
Board games are big. Sales of hobby games have increased every year for the last decade, and board game conventions sell out like Beyoncé concerts: The 2016 BoardGameGeek convention in Dallas sold out in two hours, all 3,000 tickets, and “Mad Men” actor Rich Sommer, who is a board game fan, was there to announce the door prize winners.
Celebrated chef, author, and television personality, Giada De Laurentiis, is anticipated to open her second restaurant, Pronto by Giada, at Caesars Palace in early 2018. Taking a page from her highly successful, GIADA, at The Cromwell also in Las Vegas, Pronto, will offer guests De Laurentiis' signature Italian fare with California influences but in a fast, casual format.
The business of running a restaurant is tricky enough, but when the establishment in question encompasses three floors and some 23,000 square feet, the challenges start to compound. Located in downtown Nashville, Tennessee’s bustling Lower Broadway neighborhood, the Famous Saloon is a 10-month-old “honky-tonk” featuring a restaurant, multiple bars with lounge spaces, a new rooftop terrace, and a stage for live musical performances.
James Beard nominated chef/restaurateur Jose Mendin, co-founder and creator of the Pubbelly restaurant group and its family of innovative restaurant concepts, along with partners Sergio Navarro, Juan F.
New Waterloo’s French brasserie, Le Politique, is now open. Located along the corner of 2nd Street and San Antonio, the brasserie, patisserie, and coffee shop will serve a menu of classic French fare by husband-and-wife culinary team Executive Chef Derek Salkin and Executive Pastry Chef Alyssa Hurlstone.
Top Chef Jeremy Ford, in partnership with Miami’s premier boutique restaurant firm, Grove Bay Hospitality Group (GBHG), announced the highly anticipated opening of Stubborn Seed. The first of two concepts between the group and chef, the restaurant is open in the vibrant South of Fifth neighborhood at 101 Washington Avenue.
Chef Daniel Boulud’s Mediterranean concept, Boulud Sud, will open this December in downtown Miami. Originally launched in 2011 on New York’s Upper West Side, this second location of Boulud Sud will feature coastal cuisine inspired by flavors from the Côte d’Azur Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Turkey and beyond.
Sophia’sOpened: August 2016Location: Austin, TexasOwners: BDG HospitalityAverage check: $60Description: The supper club makes a comeback at Sophia’s in Austin, where diners are encouraged to linger—or just pop in for a drink.
Chef Ryan Ratino announced the anticipated fall opening of his neo-bistro concept restaurant, Bresca. The restaurant is slated to open on Friday, September 22 at 1906 14th St, NW. The intimate 60-seat restaurant takes inspiration on the Parisian movement of “modern bistros” or “bistronomy," (a combination of the words Bistro and Gastronomy).
Murray Hill is a destination for the diverse flavors of India, but until now it has lacked a youthful, vibrant hangout for something different in the neighborhood. Prolific young restaurateur Abishek Sharma has filled this gap with Tapa, a colorful cocktail and hookah lounge serving globally inspired Indian tapas and creative cocktails.
Chef/owner Gerard Craft of Niche Food Group will open Pastaria Nashville, his approachable, family-friendly Italian concept, at 8 C1TY Blvd on Tuesday. As his first restaurant outside of St. Louis and in Nashville, Pastaria Nashville joins the James Beard winner’s restaurant group of Sardella, Pastaria, Porano Pasta, Brasserie and Taste Bar in St.
Peruvian celebrity chef, Emmanuel Piqueras, and San Diego-based restaurateur, Sami Ladeki announced the opening of Pisco Rotisserie & Cevicheria in Point Loma’s historic Liberty Station neighborhood at 2401 Truxtun Rd #102.
Just one year after partnering and transforming the on-site dining experience for guests across North America with OLILO by Cat Cora, Aramark, the global provider of dining solutions to businesses, universities, schools, hospitals and stadiums, and Cat Cora, the world-renowned first female “Iron Chef” champion, are introducing another new dining concept, Wicked Eats by Cat Cora.