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DoorDash Introduces Kitchens Without Borders Initiative to Support Immigrant-Owned Restaurants

DoorDash today announced the launch of Kitchens Without Borders, a social impact initiative dedicated to supporting immigrant and refugee food business entrepreneurs. Kitchens Without Borders spotlights the human stories behind these immigrant- and refugee-owned restaurants to foster a deeper connection between customers and the people making the food we eat every day.

Chicago's Time Out Market Unveils Chef Lineup

Chicago will soon be home to Time Out Market, the food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on editorial curation. Today, Time Out Market Chicago has revealed the first eight top chefs and restaurateurs to join, including some of the city’s most acclaimed names.

Lapeer Seafood Market Set to Open on April 1

Lapeer Seafood Market, an upcoming restaurant and bar serving fresh coastal cuisine, is opening at Alpharetta City Center on Monday, April 1. Drawing inspiration from relaxed beach towns along the East Coast—like surfer favorite Montauk—Lapeer is from Co-owner Louis Soon and Culinary Director Andy Long of Maven Restaurant Group, the team behind acclaimed Alpharetta spots South Main Kitchen and Butcher & Brew.

Blue Apron Founder Launches Next Generation Food Company

Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency, announced its official public launch. In conjunction with this announcement, the company acquired an 800-acre farm in Arkansas and two large processing facilities in Oklahoma.

Pancake Social to Open at Atlanta's Ponce City Market on March 25

Pancake Social, a breakfast-focused eatery celebrating the joy of pancakes, good coffee and more, announced its grand opening at Atlanta's iconic Ponce City Market for Monday, March 25. Open daily for breakfast from 7am to 6pm, the 120-seat restaurant features both indoor and patio dining and is located near the North Avenue entrance of Ponce City Market, facing Historic Fourth Ward Park.

Primanti Bros. Opens at Pittsburgh International Airport

Primanti Bros. Restaurant and Bar—the 86-year-old, Pittsbugh-based casual purveyor of sandwiches topped with French fries—has more than doubled the number of restaurants it operates since 2013. After two years of regional expansion in five states, Primanti Bros.

Hudson Yards Grill Unveiled in New York’s Newest Neighborhood

Tomorrow, two esteemed industry leaders, Michael Lomonaco, executive chef and partner at New York City’s beloved Porter House Bar and Grill, and Chris Himmel, president of Boston-based Himmel Hospitality Group (Grill 23 & Bar, Harvest Restaurant, Post 390, and Bistro du Midi), join forces to debut Hudson Yards Grill.