Fine & Dandy is now open in Jackson, Mississippi, serving diners modern renditions of casual American diner food, classic and playful cocktails and a hospitality program that is modeled after in-home gatherings.
Hutton Hotel Nashville unveiled WestEnd Kitchen & Bar, a new restaurant and bar offering inventive Southern cuisine, as part of its multi-phased renovation lead by Studio 11 Design. Set in the vibrant Nashville neighborhood of West End for which the restaurant drew its name, the food presented will be thoughtful and delicious, drawing inspiration from the culinary team’s southern heritage.
Kellogg's NYC Café is back. On Thursday, foodies and cereal lovers in NYC can join Tony the Tiger at the new and improved café, located at 31 E. 17th St. Five times the size of its predecessor, the new Kellogg's NYC Café offers exciting new ways to explore the unexpected flavors of cereal—all day, every day.
TawlaOpened: June 2016Location: San FranciscoOwner: Azhar HashemAverage check: $70Description: Lesser-known dishes from the eastern Mediterranean spotlight the nuance and creativity of the region.Azhar Hashem has always been a disrupter.
The East Village restaurant and bar scene has recently been enriched by the opening of Won Park and Kanu Kim's latest project—a Korean restaurant and bar, Space Mabi. Having opened December 1, it is conveniently located on 1st Avenue in vibrant East Village, amongst an array of apartment complexes, cafes, restaurants, bars and hotels.
Russell Davis, Bartender of the Year award winner and former Bar Rescue co-star soft opened Academia in the heart of Austin’s resurgent warehouse district, with a grand opening to follow. The brainchild of acclaimed bar consulting firm Unlimited Liabilities, comprised of Davis and partner Danny Ronen, along with industry vet and partner, Chris Daus, was designed as a figurative faculty lounge for an Ivy League university of drinking where the likes of Ernest Hemingway and Hunter S.
Travis Howard and Tim Wiggins, the team behind Retreat Gastropub (2 North Sarah Street, St. Louis,), announced their forthcoming second restaurant and bar, Yellowbelly, at 4659 Lindell Blvd, part of The Opus Group’s Citizen Park building at corner of Euclid and Lindell.
James Beard Best Chef: Southwest Jennifer Jasinski, along with Crafted Concepts business partners Beth Gruitch, Jorel Pierce, Adam Branz, Matthew Brooks, and Jessica Richter opened Ultreia on December 8 in Denver’s historic Union Station based on the shared plate pinxtos (pronounced peen chos), petiscos, tapas and raciones of the Iberian peninsula countries of Spain and Portugal.
Chef Mike Randolph has established himself as one of the leaders of St. Louis’s booming restaurant scene. But while his two biggest hits, Público and Half & Half, are more casual, his latest venture finds Randolph returning to one of his first loves as a chef: fine-dining tasting menus.
When Lona—celebrated Mexican chef Pablo Salas’ chic new Mexican eatery opens its doors on a gorgeous strip of beachfront real estate December 2017—it will surely be one of the hottest new spots in Fort Lauderdale.
Stock and Ledger, the first of two restaurants located at 70 W. Madison will open for lunch and dinner this December 11. The team behind the Michelin-recommend One North Kitchen & Bar will reveal the newly constructed 6,500 square foot space featuring an intimate dining room, four-seasons atrium seating, private dining rooms and classic American cuisine with Mediterranean and European influences.
As the temperature begins to cool in Atlanta, things at New Realm Brewing are heating up with the recent pairing of General Manager, Don Mioton and Executive Chef, Julio Delgado. The duo plan to stir things up at New Realm Brewing as it opens later this year.
McKenzie, a boutique design, build, and custom fabrication firm in Miami’s industrial Allapattah neighborhood, recently completed the design and construction of the first Genuine Pizza, marking the rebranded launch of Harry’s Pizzeria, Michael Schwartz’s original and highly-successful pizza concept.
It’s still too early to say for certain, but Esther Choi may just have a budding restaurant group in the making. The latest addition, Ms. Yoo, is not a departure from her first concept so much as a scenic detour.
Sage Restaurant Group—the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally tailored food and beverage experiences —introduced the Emporium Kitchen and Wine Market (378 Walnut St.