Washington, D.C., neighborhood gastropub City Tap will open its doors to the public for lunch and dinner on Monday, October 2, serving American fare and pouring drafts from 40 tap lines in the Dupont Circle neighborhood of Northwest DC.
Featuring an approachable menu, serving reimagined and elevated classics from both American and world cuisines, Fred’s Garage delivers a new addition to downtown Winnetka, Illinois’ dining scene this month.
Imagine a space where you can taste and learn about world-class wines, tuck into a delicious meal, and purchase your newly discovered bottles to take home—all in one place. Welcome to Compline Wine Bar, Restaurant and Merchant, which will celebrate its grand opening—and ambitious concept—on September 10 at 1300 First Street #312 in the hot Downtown Napa neighborhood.
Lettuce Entertain You Enterprises announce Booth One (1301 N. State Parkway), a classic Chicago restaurant being re-introduced in the heart of the Gold Coast neighborhood from founder Rich Melman. Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One will be a modern American restaurant with a vibrant all day dining scene.
Renowned chef Parke Ulrich (Waterbar, EPIC Steak) and co-founder MeeSun Boice have announced plans to open Mersea restaurant on San Francisco’s Treasure Island in fall 2017, with an official opening date to follow.
Inspired by a deep respect for Old World culinary tradition, but refreshed with a focus on quality, locally curated ingredients, the new KarVér restaurant group will unveil three locations by the late fall of 2017 in Brooklyn and Manhattan.
There’s an exciting evolution in casual dining in Siesta Key: BRAVO Coastal Bar & Kitchen. Built from the ground up, BRAVO Coastal Bar & Kitchen presents a coastal casual feel, which is a distinctive twist on two popular restaurants: BRAVO Cucina Italiana and BRIO Tuscan Grille.
A half is made whole as Mike and Liz Randolph announce the opening date for their second location of Half & Half in Webster Groves on Tuesday, September 5 at 220 W Lockwood Ave, Webster Groves, Missouri.
The ribbon was cut at the new Flying Dog Tap House, the latest bar and restaurant from global restaurateur HMSHost in Baltimore/Washington International Thurgood Marshall Airport. HMSHost partnered with Maryland’s largest craft brewery, Flying Dog, to develop the brand’s first restaurant concept exclusively for travelers.
One of the most-anticipated new dining destinations in North Texas has just opened in the Shops at Legacy.The Keeper is an unprecedented, fresh and vibrant, wild-caught seafood restaurant. With fish flown in daily from around the globe, discriminating seafood lovers can expect captivating recipes and an incredible dining experience every time they visit.
The pint glasses have been polished, the last of the plaid wallpaper has been hung, the ovens are hot and The Stalking Horse is ready to make its debut in West Los Angeles on September 5, 2017. Located at 10543 W Pico Boulevard, Los Angeles, California, The Stalking Horse is brought to us by Artisanal Brewers Collective (ABC), and will offer Angelenos and Anglophiles alike a casual English restaurant and pub highlighting beer, spirits and dishes known and beloved throughout Great Britain.
As a continued promise to offer guests and residents of McCall authentic and elevated, yet accessible experiences year-round, Idaho’s premier lakefront resort, Shore Lodge, unveils its newest restaurant, The Cutwater, and plans for two additional distinct dining options to open late 2017.
Chef Tom Colicchio, the outspoken “Top Chef” judge, spent between $50,000–$100,000 to change the name of his latest Manhattan restaurant, Fowler & Wells, when the sordid reality of its backstory came to light.
Hookline, a new concept by Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco), is under construction with plans to open fall 2017 at The Boardwalk at Granite Park in Plano, Texas. Executive Chef Aaron Nelson will be running the kitchen.