Continuing a steady and successful rollout of its cloud-based reservation system, Timothy Ryan, President and Director of Eveve U.S. operations, announced that Eveve has surpassed Urbanspoon as Open Table’s leading U.
In just one year since it opened, Chicago q has seen its catering business rise from zero to between seven and 10 percent of sales.While that’s nice, the Chicago-based barbecue restaurant’s owner, Lee Ann Whippen, is working hard to continue to grow catering sales and is seeing them rise by about one percent every two months.
The National Restaurant Association today voiced strong support for H.R. 3094, “The Workforce Democracy and Fairness Act,” which aims to ensure fairness for employers in the face of recent anti-business actions by the National Labor Relations Board (NLRB).
Performance Food Group one of the nation's largest foodservice distributors, and Kansas-based IdentiGEN, a leader in meat traceability systems, have developed the first commercial solution to trace ground meat back to its origins using DNA technology.
With growing emphasis on health and obesity in America, researchers are investigating how increased food legislation is affecting the restaurant industry. Two scientists in particular are studying the consequences of a new menu labeling law.
Don't expect a waiter to come take your order at STACKED. This casual dining restaurant has no waiters.Just iPads.STACKED: Food Well Built expanded its technology-driven brand Nov. 17 with the opening of its third location in Cerritos, California.
The second annual International Foodservice Sustainability Symposium (IFSS) will be held in San Francisco, October 7-9, 2012 at the Sir Francis Drake.IFSS is the first conference of its kind to focus exclusively on some of the most complex and highly nuanced issues surrounding sustainability in the foodservice industry.
Rick Hilversum, owner of the Colonial Resort in Paramaribo Suriname recently partnered with Rok Cooking to bring a one-of-a-kind hot rock dining experience to guests at the resort.The Colonial Resort purchased the Premier 75 Rok System which includes Rok's new high-temperature oven, the RCI-P650E, and all the equipment, accessories, and marketing materials the restaurant needs to be successful with this unique and profitable concept.
Phillips Foods is proud to be recognized by the Downtown Baltimore Partnership as one of the awardees for making downtown Baltimore a better place for residents and visitors.For more than forty years, Phillips Baltimore has been a hospitality icon in the community serving millions of guests.
Forget 5 a.m. shopping specials. This year, Twin Peaks Restaurants will introduce a new way to celebrate Black Friday.On Friday, Nov. 25 the Twin Peaks Girls busted out their best black lingerie and celebrate with the “Real Black Friday” costume party.
Dark, white, semi, or bitter sweet, chocolat [Chä-k(ə-)lət] at anytime of the year is indulging. MPB Agency is launching its first ever Chocolate Week in New York City from Feb. 13-19, 2012, with support from Cacao Noel.
Livebookings, Europe’s leading online restaurant reservation service provider, announced the U.S. launch of Freebookings, a free restaurant reservation space. With Freebookings, the company offers restaurants the first completely free and web-based reservation service to enable online reservation capabilities on their website and Facebook page.
Just in time for Thanksgiving, a favorite national holiday of America's foodies, OpenTable, Inc. announced the Diners' Choice Awards for the top 100 restaurants in the United States that specialize in American food.
To make the IHOP brand more accessible and increase top-of-mind awareness for new and current guests, IHOP opens the first IHOP Express in the Gaslamp District of San Diego. The fast casual concept, which was tested in areas such as university campuses and military bases, offers a selection of IHOP favorites but is focused on products uniquely suited to guests on the go.