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Chef John Fleer's Benne on Eagle to Open in Asheville on November 30

Chef John Fleer has announced that his newest concept, Benne on Eagle, will officially open to the public on Friday, November 30 in Asheville, North Carolina. Chef Fleer created Benne on Eagle to pay homage to the rich history of African-American culinary traditions that once thrived in The Block, the neighborhood surrounding The Foundry in its past life as the community’s metal foundry.

A Step-by-Step Guide to Adding Delivery to Your Restaurant

In a world where consumers are increasingly turning to an on-demand lifestyle, restaurants are seeing a rise in demand for food delivery. Strategy firm Pentallect published a 2018 study that found the third-party delivery industry is slated to grow 13.

Working Class Outlaws Open Antihero with Chef Nick Erven at Helm

Working Class Outlaws – the Metro Detroit-based restaurant group known for Ferndale hotspots Public House and Imperial – announced the opening of their newest concept, Antihero. Officially debuting to the public on Thursday, November 29, Antihero focuses on Japanese comfort food with influences from Korean and American cuisine.

Chef Erick Williams Opens Virtue in Chicago's Hyde Park

Well-respected Chicago Chef Erick Williams announced the arrival of his restaurant, Virtue, now open in Hyde Park. Located at 1462 E 53rd Street at the intersection of S. Harper Avenue in the heart of the bustling Hyde Park neighborhood, Virtue is an American southern restaurant that leads with a culture of hospitality.

Wolfgang Puck Opens New Restaurant at Disney Springs

World-renowned chef and restaurateur Wolfgang Puck has expanded his popular namesake restaurant to Central Florida, opening Wolfgang Puck Bar & Grill at Disney Springs. Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable dining in a dynamic setting inspired by traditional farmhouses and a touch of California elegance.

Revolution Hall Opens in Minneapolis

Revolution Hall, a multifaceted culinary marketplace showcasing a variety of concepts under one roof, opens in Rosedale Center. Craveable Hospitality Group (CHG) and Craveable Markets USA bring concepts ranging from fine-casual restaurants to artisanal products, offering an array of premier and dynamic food and beverage options with a sophisticated and convenient approach.

Buffalo Wild Wings Unveils Legends of Craft Beer Brew Series

The next installment of the B-Dubs Brew Series at Buffalo Wild Wings is all about the Legends of Craft Beer. The beverage promotion features unique variations of Golden Ale style beer created by three of the most successful craft breweries in the country—New Belgium, Dogfish Head and Sierra Nevada.

Kitchen United Opens New Location in Chicago

Kitchen United, a Los Angeles-based virtual restaurant provider, announced the opening of its next kitchen center at 825 N. Sedgwick St. in Chicago’s River North neighborhood. Coming on the heels of a $10M funding round led by GV, Kitchen United will work with restaurant partners to begin move-in in mid-December, and will start serving Chicago consumers in January.

Headquarters Beercade Announces New Christmas Pop-Up Bar

Headquarters Beercade is thrilled to announce the launch of Reindeer Games, an immersive holiday pop-up bar that will take over their space this December. Located in the heart of SoBro at 114 2nd Ave South, Nashville’s biggest arcade bar will deck the halls and transform into a winter wonderland featuring over-the-top decorations, interactive installations, specialty holiday-inspired cocktails and more.