Hai Hospitality announced the name of their sixth restaurant, a new concept, Loro, from James Beard Award Winning Chef Tyson Cole. Team, design and menu announcements will be revealed in the next few weeks.
Andre’s Bistro & Bar is the brand-new dining experience located in Southwest Las Vegas that is now open. The restaurant represents a blend of French Bistro meets American Tavern with a menu supplemented by French classics and American favorites.
Prolific Los Angeles restaurateur Stephane Bombet of Bombet Hospitality Group (BHG) and James Beard Award-winning chef Scott Conant announced the opening of The Ponte, a new contemporary Italian restaurant on Beverly Boulevard, in February 2017.
Bringing Mexican nightlife to St. Louis’ Botanical Heights neighborhood, Bar Limón is officially in action, with a sexy, late-night ambiance inside Nixta. When conceptualizing Nixta, the modern Mexican restaurant that opened in November 2016, Chef/Owner Ben Poremba (Bengelina Hospitality Group) knew he wanted to incorporate a lively and vivacious bar within the space unlike anything else in the city.
Tulkoff Food Products announce the addition of a vertical form fill seal machine to its East Coast manufacturing operations. The new equipment will be capable of packaging pillow pack style products. A pillow pack is packaging with a seam down the center of the back and heat sealed on both ends of the packaging.
Giovanni Di Palma, famed pizza maker and owner of the celebrity favorite restaurant group in Atlanta that includes Antico Pizza Napoletana, Gio’s Chicken, Bar Amalfi and Gio’s Caffee is bringing the centerpiece of his empire to Miami Beach’s Art Deco District.
Felipe Mendez, the visionary responsible for igniting the Mexican dining scene in Brooklyn with taqueria La Superior, is again using his creativity and passion for authentic Mexican culture for his latest venture La Milagrosa, an extension of Cerveceria Havemeyer.
Chef Edward Lee of 610 Magnolia and MilkWood officially announces a third Louisville, Kentucky, restaurant, Whiskey Dry (412 South 4th St.) expected to open late this spring in the Fourth Street Live! complex in downtown Louisville.
One of the year’s most anticipated new restaurants, Artisan Beach House quietly made its debut in the heart of Bal Harbour in early January. The opening of the striking, waterfront restaurant marks the return of Chef Paula DaSilva to the South Florida scene.
As another Miami summer descended upon the famed Fontainebleau, Michael Mina decided his fine-dining restaurant could use a vacation. In the space formerly occupied by Michael Mina 74, he wanted to open a casual, relaxed venue where sunscreen-soaked guests could feel as comfortable in board shorts as they would in dinner jackets.
Beloved neighborhood Italian restaurant Bella Luna has reopened in its new location with the same traditional Italian dishes residents and visitors have come to love for nearly 30 years, as well as some brand new selections, including pizza baked in a traditional brick oven.
On January 31, Maui Brewing Company will open its doors in the space at 2300 Kalakaua Avenue in Waikiki at the Holiday Inn Resort Waikiki Beachcomber, offering Oahu visitors and locals island-inspired dishes and locally brewed craft beers from Maui.
Gotham Market at The Ashland is the second culinary market from Gotham Organization, the renowned developer behind Gotham West Market in Hell's Kitchen. Located in the bustling Fort Greene neighborhood in the center of the BAM cultural district, the 16,000-square-foot market offers eight distinct dining and drinking venues, including a pop-up space with a rotating selection of Brooklyn-based restaurateurs.
Since opening in August 2016, Westfield World Trade Center in Lower Manhattan has rapidly become an instantly identifiable landmark in New York City and one of the world's most visited retail destinations.
Levy Restaurants announced the grand opening of Paddlefish, its newest dining experience at Disney Springs, will take place on February 4. The seafood-centric restaurant, formerly known as Fulton's Crab House, has undergone an extensive, multimillion-dollar transformation, which involved a full renovation and brand new design that has transformed the vessel into a modern yacht experience.