More than just another Aussie coffee company, Abbotsford Road takes Australia’s passionate, inclusive coffee culture and presents it through a distinctly New York City lens. The concept was developed by Phillip Di Bella, founder of Di Bella Coffee, Australia’s top specialty coffee roaster and 2016 Golden Bean champion.
After a decade as one of the Triangle area’s most sought-after caterers—known for her superior restaurant quality food, service and style—Chef Coleen Speaks strikes out on her own with her first cocktail bar and café.
The wait is finally over. Legacy Hall—one of the nation’s largest and most unique new food halls—is making its highly anticipated debut on December 6.Dedicated to serving the best-of food trends prepared by premier chefs and local artisans, the three-story, 55,000-square-foot European-style food hall, brewery and live music and entertainment venue is opening its doors on December 6 at 7800 Windrose Ave.
Dee Lincoln—commonly referred to as “The Queen of Steaks” is going back to her fine-dining roots with her newest venture Dee Lincoln Prime located at The Star in Frisco. The 8,000 square foot stunner will officially open to the public December 1.
Front Burner Restaurants’ newest concept, Haywire, is making its highly anticipated debut on November 29, at 5901 Winthrop Street in Plano, Texas’ acclaimed Legacy West development.Haywire offers the true Texas experience with an urban refresh.
After much local anticipation, the day has arrived for White Rock Alehouse & Brewery, a new brewpub bringing craft beers and great food to the Dallas community of Lakewood and beyond.Founders Dave Kirk and Greg Nixon are friends and entrepreneurs with a love of the craft beer movement who created their concept to fill a gap in the market.
Chefs Colby & Megan Garrelts, the husband and wife chef duo behind Kansas City dining institution Bluestem, unveiled Rye Plaza, the second location of their hit restaurant, Rye. Located just south of downtown in the Country Club Plaza.
Urbanspace, internationally renowned market makers, announced the highly-anticipated 2017 return of the beloved Union Square Holiday Market, which will set up shop in Union Square Park between 14th and 15th Streets from November 16 through December 24.
Laura Lee’sOpened: September 2016Location: Richmond, VirginiaOwner: Kendra FeatherAverage check: $38Description: With a high-low menu philosophy, this new eatery dresses up pub fare with Southern and Asian flavors.
On November 8, 2017, the casual neighborhood bar, Beelman’s Pub re-opened as Beelman’s with a 100 percent plant-based menu by Chef Caroline Concha, as well as a refreshed bar program. The concept will bring guests an updated bar experience with plant-based pub fare ranging from bar snacks to main dishes in a fresh atmosphere, whilst holding on to the neighborhood pub environment regulars have come to know and love.
Building on their first year of success in Times Square, Kellogg's NYC Café will open the doors of its immersive new brick-and-mortar cereal café and experience on December 7 in NYC's Union Square neighborhood.
Celebrated chef Nicholas Elmi (Restaurant Laurel, ITV) and his partners—local bar owners Stephen Simons, David Frank and company head Suzanne O’Brien (Cantina Los Caballitos, Dos Segundos, Royal Tavern, Royal Sushi Izakaya, Khyber Pass Pub, Triangle Tavern)—opened Royal Boucherie in the heart of Philadelphia’s historic Old City district on Thursday.
Indigenous flavors and spices will converge at Fort Willow; a journey for the senses set amid the adventure of a reimagined childhood tree fort. A sister bar to nearby Ada St., David Morton and Michael Kornick’s newest DMK Restaurants venture is set to open at 1721 N.
Evelina is a modern trattoria from Aurora Restaurant Group, the team behind Emporio, Aurora SoHo and Aurora Brooklyn. Owner Ricardo Buitoni has appointed Managing Partner Giuseppe de Francisci, a veteran of Aurora, Emporio, and the Standard Highline, and together, they aim to provide the neighborhood with a convivial spot; the kind where you can easily lose track of time over fine food and drinks.
Chicken Pharm, the new family-friendly neighborhood restaurant, is set to open its doors on Saturday, November 11 in the heart of historic downtown Petaluma, California. Local talent and industry veteran, Adam Mali, leads the kitchen where he will serve up locally sourced, elevated home-style cuisine in a lively, casual setting, with guests ordering at the counter for lunch, dinner and brunch.