Noble Chef Hospitality of Madison, Wisconsin, has signed a lease with the Laborers’ International Union of North America to bring their flagship brand, Rare Steakhouse, to Washington, D.C.Located just blocks from the White House in the recently expanded and historic LiUNA building at 1595 I St.
Ivan Iricanin announced the opening of the 56-seat BABA in Arlington, Virginia. Scheduled to open late-January in the heart of Clarendon at 2901 Wilson Blvd, 22201, the newcomer is just below the popular new Ambar, with its own separate street entrance.
Lolo’s Surf Cantina, a Baja-inspired Mexican eatery, located in Miami Beach’s South of Fifth neighborhood at Marriott Stanton South Beach, is now open for nightly dinner service. The concept, created in collaboration with Chef/Partner Richard Ampudia and Plan Do See, a global hospitality brand based in Japan with multiple holdings in New York, LA, Chicago, and Bali, reflects the convivial spirit of Mexican hospitality with bold and inventive fare sourced from local purveyors.
The highly anticipated fine dining destination Temporis opens its doors Thursday in Chicago, showcasing inventive tasting menus, interactive experiences, and cutting-edge design. Co-Chefs Sam Plotnick and Evan Fullerton welcome the world to an intimate, 20-seat dining room in West Town where beautifully plated cuisine meets the forefront of modern restaurant service.
The tasting notes of a fine bourbon can transport one to memorable destinations of days gone by, or to exciting places just recently discovered, much the same way that a an airplane can take one to someplace familiar or to a brand new adventure.
Alpana Singh, who led the charge to bring the James Beard Awards ceremony to Chicago, is moving out. But not too far.The master sommelier and restaurateur has made her mark in downtown Chi-Town, first with The Boarding House and then Seven Lions.
Sage Restaurant Group, the Denver-based independent restaurant group dedicated to providing innovative, playful, and locally focused food and beverage experiences, brings the fourth location of its celebrated Urban Farmer Steakhouse to Downtown Denver in June 2017.
More than five years in the making, Chef Thomas Keller is opening a new restaurant in Miami in early 2018.The restaurant from Keller, the chef behind landmarks French Laundry in California and Per Se in New York City, is explained by The Miami Herald as his “first concept restaurant, drawing inspiration from the history of the The Surf Club as playground for the elite, the place where Frank Sinatra and the Rat Pack threw wild parties, where Liz Taylor, Gary Cooper and Tennessee Williams escaped to the water, where Winston Churchill could be seen painting watercolors in a cabana.
Evans Brewing Company, Inc., the oldest brewery in Orange County, just opened their first restaurant and tasting room, The Public House by Evans Brewing Co., in the SOCO District of Downtown Fullerton, California.
Ten years ago, with an already successful restaurant under his belt, Chris Hastings started envisioning a second, more casual operation—one that melded live-fire cooking, small plates, locally sourced products, and all things Alabama.
Chef Marcus Paslay's new restaurant, Piattello Italian Kitchen, will celebrate its grand opening January 14 in Fort Worth's new Waterside development.The menu will feature from-scratch, seasonal dishes, including selections of antipasti, soups & salads, housemade pastas & pizzas, fresh sides and desserts.
Smoky Rose, a chef-driven smokehouse in a relaxed yet chic farmhouse interior, is set to open for lunch and dinner on December 22 (interior dining only with patio/garden opening in the coming weeks). Located at 8602 Garland Road across from The Dallas Arboretum in East Dallas, this new neighborhood-dining destination aims to provide a comfortable experience, large patio, open smokehouse and beautifully landscaped garden area.
Evans Brewing Company, a producer of award-winning craft beers and owner of The Public House restaurant and tap room, announced they have signed a 10-year lease for their second Public House location adjacent to The Triangle in Costa Mesa, California.
Maui will soon welcome HUMBLE MARKET KITCHIN by Roy Yamaguchi at Wailea Beach Resort—Marriott, Maui. Following a $100 million re-imagination, the property will become the ultimate “foodie” destination for locals and tourists alike with the debut of Chef Roy’s newest culinary concept.