Keyser Industries Inc. reported that its innovative FLEX Series display system has been approved for issuance of a patent by the United States Patent and Trademark Office. This innovative display solution, invented by Keyser's Experimental Engineer, Nick Lee, is the world’s first technology agnostic signage solution.
Consumers want cold brew coffee and on-the-go protein, and Danone North America—the world's largest Certified B Corporation—has found a way to help operators respond to both demands with the launch of STōk Protein.
Eco-Products announced a groundbreaking new line of molded fiber plates and containers. This new line—called Vanguard—demonstrates the company’s continued leadership and innovation in foodservice packaging.
To offer operators more types of fruit fusions, which grew on menus by 9.5 percent in one year, Knouse Foods has introduced a line of Musselman’s Apple Butter Fusions to join its original flavor, the top-selling apple butter in the United States.
As Fresh Ideas uses technology to enhance the customer experience, the company announced they are the first to bring the customer-focused Nōwn POS system to the United States. “The Nown POS is the most robust solution for our retail customers as it offers an all-in-one cost-effective solution for our clients,” says Bob Love Fresh Ideas Chief Technology Officer.
The Taylor Company is creating a buzz at the 2019 Nightclub & Bar Show as it introduces the Zamboozy Adult Slushie Freezer. The Zamboozy allows owner/operators to create custom uber-refreshing beverages that are sure to be the coolest trend of the summer.
The U.S. Championship Cheese Contest Judging took place at Lambeau Field in Green Bay this week, and BelGioioso Cheese was awarded six prestigious medals out of a total of 2,555 entries from 35 different states.
Glastender's new space-maximizing refrigeration platform brings 28 new refrigeration models to the market. Models are available in one- or two-door sizes, three different height profiles, one or two temperature zones, and in cooler or froster variants.
Wallaby Organic, the widely popular, organic Aussie-style yogurt, is launching No Sugar Added Aussie Greek Yogurt with three on-trend and innovative flavors, all wrapped up in beautiful packaging:Vanilla ChaiStrawberry RosePeach HibiscusThe new No Sugar Added Aussie Greek Yogurt flavors are sweetened only by organic fruit, employing a “no sugar added, no sugar needed” philosophy for mindful eating.
The JS-1000 Jet Steamer from Antunes recently received a 2019 Kitchen Innovations (KI) Award from the National Restaurant Association. Featuring customizable touchscreen controls for one-touch steaming, the Jet Steamer’s unique cooking method lets operators portion, prepare and serve a variety of foods in only seconds.
MorningStar Farms announced its commitment to convert the entire portfolio to be 100 percent plant-based (vegan) by 2021, making it easier for foodservice chefs and restaurant operators to meet customer demand and satisfy their preferences for tasty plant-based menu items.
LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans. The company also makes popular regional pans for Detroit, Sicilian-style deep dish and Grandma-style pizzas.
US Foods Holding Corp. announced the launch of Spring Scoop 2019, which focuses on the continued expansion of US Foods’ award-winning Serve Good program. Serve Good products meet rigorous criteria for responsible sourcing or waste reduction, including packaging standards that are designed to reduce waste, prioritize the use of recycled materials and help reduce US Foods’ environmental footprint.
Removing grease in the kitchen is an unpleasant job at best, as grease sticks to most everything and is difficult to remove. Current degreasers on the market can be harmful to employees and the environment, and if not properly cleaned, excess grease can result in a violation from health inspectors, or worse, lead to a dangerous grease fire.
Vollrath Company has been recognized with one of the foodservice industry’s most prestigious awards for its Modular Induction Dry Well Drop-In, which uses induction to deliver superior hot food holding and precise temperature control in a waterless well.
