Butterball Foodservice’s 5- and 10-pound sizes of ground turkey are now easier and safer for operators to store, handle and cook, thanks to packaging technology from the Cryovac Division of Sealed Air Corp.
With summer officially here and a growing consumer demand for portability at home or on-the-go, Rapak North America, part of DS Smith plastics, developed a Bag-in-Box offering for the spirits world. Rapak created a tough and puncture resistant bag for Bag-in-Box that provides convenient dispensing of premium high-alcohol spirits and cocktail mixes, for parties, sporting events, and outdoor activities such as picnics or camping trips.
Heartland Food Products Group has been in the business of making coffee taste better for over a decade. As a part of their continued innovation, they are launching JAVA HOUSE Authentic Cold Brew Coffee a product that is poised to change the game for coffee lovers everywhere.
Ecolab introduces the EHT dishmachine, a singledoor, high-temperature dishmachine that leverages new technology to simplify and automate the warewashing process for restaurants and foodservice facilities.
Johnsonville is introducing a new Applewood Smoked Chicken Apple Split Sausage for customers seeking a better-for-you sausage option without compromising on flavor. The new naturally smoked chicken sausage has real pieces of apple, about half the fat and calories of a pork sausage, and is the first chicken sausage in Johnsonville's Smoked Sausage line for foodservice customers.
RATIONAL USA, a leading manufacturer of combi-steamer technology, launched the UltraVent and UltraVent Plus recirculating hoods for SelfCookingCenter models 61/101 and 62/102. The UltraVent absorbs and dissipates steam, and the UltraVent Plus adds special filters that capture grease and smoke that occur during grilling and roasting.
The 2018 National Restaurant Association Restaurant, Hotel-Motel Show, held in Chicago, Illinois, was another great success for FLAT Tech this year. Having earned the Kitchen Innovations award for their new FLAT Equalizers, the company had a lot to share and a lot to be proud of at the show.
The National Restaurant Association announced it would add a new element to the ServSafe program, ServSafe Workplace, which will offer training programs focused on creating and sustaining a positive work environment for the restaurant and hospitality industries.
Who ever thought that Mayor Bloomberg’s decision to ban trans-fats in New York City would play such a significant role in the success of Healthy Brand Oil. As the owner of the Jason-Rose, a manufacturer representative company located on Long Island, Brad Green had been representing a manufacturer of frying oils to broadline distributors and wholesalers in the greater New York City Metropolitan area in 2000.
Idahoan announced the launch of its new Idahoan Truffle Mashed Potatoes made with real black truffles and Certified 100 percent Idaho Potatoes. This first-to-market mashed potato product is made with real truffles and allows operators to feature on-trend flavor for a variety of menu items.
Unified Brands, a leading manufacturer of foodservice equipment, gave onlookers and industry insiders a fresh new way to experience its innovative lines of commercial kitchen equipment at the 2018 National Restaurant Association Show held at Chicago’s McCormick Place.
Rapak North America announced the redesign of its Strivo line side connector for beverage Bag-in-Box packaging formats. The Strivo line side connector has a large opening, making it the ideal fitment for smoothies, pulpy fruit juice and other highly viscous products.
Changing food preferences and increasing costs are driving restaurateurs to reexamine every aspect of their operations. As a result, operators want their warewashing to deliver more than sparkling place settings; they also want to reduce labor, water and energy costs to help boost profit margins.
PepsiCo Foodservice announced the launch of PepsiCo FlavorWorks on Tuesday, a differentiated offering that delivers inspiration and information to operators and enables them to reimagine the use of PepsiCo’s portfolio of loved food and beverage brands to create unique, post-worthy dishes.
