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New Products

Eastern Tabletop Introduces The Hub Buffet System

Eastern Tabletop announced a brilliant new product named The Hub Buffet, a versatile, multi-use buffet piece designed to meet the latest trends in the hospitality and food and beverage industry. What makes the Hub so unique is its ability to transform based on the needs of each event.

Introducing Covergent, an Innovative Line of LED Mounting Design

Premier Mounts announced the release of Covergent, an innovative line of LED mounting design featuring the latest advances in materials and technology. Designed, engineered and made in the USA, Convergent is a modular system that ships from stock in only 48 hours, an industry first.

Cooper-Atkins Announces 94100 KwikSwitch Folding Thermocouple

Cooper-Atkins announced the new 94100 KwikSwitch Folding Thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C).  The KwikSwitch is accurate and fast, important attributes for the breakfast, lunch and dinner rushes.

Como Speeds Up Customer Engagement Campaigns

With fierce competition surrounding brick-and-mortar businesses, Como has come to the rescue with a tool that makes it easy to launch goal-driven marketing campaigns that increase customer engagement and loyalty in under five minutes.

Sir Kensington's Announces B Corp Certification

Sir Kensington's announced its B Corp certification. Becoming a B Corp signifies that the company has joined the movement of companies using business as a force for good. Certified B Corps meet higher standards of social and environmental performance, transparency, and accountability.

Barilla Introduces Legume Pasta

As food trends continue to shift toward plant-based foods and the search for clean labels is driving supply chains across foodservice, every category is evolving—even dry pasta.Inspired by these shifting trends, Barilla announces today the launch of its latest innovation—a line of one-ingredient legume pastas.

Community Coffee Company Introduces Cold Brew Concentrate

Community Coffee Company, the largest family-owned and operated retail coffee brand in the United States, introduced Community Cold Brew Concentrate for its Coffee Service Division (CSD).Made with 100% hand-selected Arabica coffee beans, this smooth and refreshing concentrate offers a premium cold brew that can be enjoyed in both iced and nitrogen-infused formats.

Introducing Nestle Toll House Chocolate Chip Cookie Spread

Consumers are seeking indulgent items to enjoy at any time, and the dessert category is projected to grow to $20.8 billion by 2022.Nestlé Professional is offering operators even more options for meeting diner demand with the launch of NESTLE TOLL HOUSE Chocolate Chip Cookie Spread.

Homer Laughlin Introduces Lively and Colorful Terrace

Think spring any time of year with the new Terrace line from The Homer Laughlin China Company. Named for the lovely patios that welcome friends to gather outdoors, Terrace is available in four lively colors evocative of sunny weather: citrus, aqua, gray, and pink.

Introducing Hatco's Drop-In Slim Ice Wells

Ice-cooled, insulated Hatco Drop-In Slim Ice Wells holds pre-chilled food products at safe serving temperatures—without the refrigeration or electrical components.The slim units offer easier access for salad bars, cold buffets or beverage bars, while environmentally-friendly insulation on the sides and bottom deliver even chilling and ensure better cold retention.

NSP is a Personalized Protein Partner

NSP unites three protein suppliers into the go-to custom supplier for foodservice chains and industrial companies (small to large). Formerly National Steak & Poultry, Boyle’s Famous Corned Beef, and Hausman Foods, NSP offers the combined range of products, techniques and specialty customization.

SupHerb Farms Launches New Fusions Flavors

When it comes to creating flavorful, unique menu items for your operation, what matters most? Do you seek flavor from ingredients that are fresh as the day they were harvested? Is it vital to create a consistent product, knowing what the quality and flavor will be for every execution of the dish? Do you seek year-round availability of exotic flavors? Perhaps you need all three facets, with the added bonus of cost savings on labor and lower waste.

WinCup Introduces Vio Biodegradable Straws

Attendees at the 50th US Open are able to enjoy a new sustainability initiative: Vio biodegradable straws by WinCup.This follows increasing consumer demand for alternatives to traditional plastic straws.

Gloria Jean’s Coffees Unveils Seasonal Fall Lineup

Gloria Jean’s Coffees, an innovator in the specialty coffee segment, providing fresh, premium blends and award-winning roasts for nearly 40 years, announced its fall lineup of seasonal products and flavored beans.