Traulsen is kicking off 2019 with the introduction of new equipment features that give foodservice operations more choice and greater control. Known for its 80-year history of manufacturing quality commercial refrigeration equipment, Traulsen is debuting its next generation Smart Control system on all R-Series and A-Series reach-in refrigerators and freezers.

Walk-On’s Bistreaux & Bar, a full-service family sports bar that provides gourmet takes on game day favorites, will continue to please guests’ palettes with several tasty additions to its fan favorite, made-from-scratch food and beverage offerings.

Advanced commercial dishwashers, cooking equipment, food prep equipment and refrigeration equipment from the ITW Food Equipment Group family of premium brands are making their debut at one of the industry’s most important biannual events; The NAFEM Show 2019.

The FT 440—the newest member of the VITO family—has finally arrived in the USA. The FT 440 is a digital testing device, which determines the quality of the frying oil in %TPM (total polar materials).

Fujitsu Technology and Business of America reduced labor and carting costs associated with food waste disposal at its corporate cafeteria by installing a biodigester that converts food solids into drain-safe wastewater in 24 hours.

Wallaby, the widely-popular, organic Aussie-style yogurt, is launching Aussie Crème Yogurts with three new indulgent flavors:Spiced PeachStrawberry Red WineCaramelized PineappleThe inventive new Aussie Crème Yogurts flavors are chef-inspired and deliciously unique.

FLAT Tech, a global leader in table stabilizing solutions, is set to demonstrate their groundbreaking line of products to facility managers from all over the country at the Restaurant Facility Management Association (RFMA) Show in Austin, Texas.

TSYS announced the launch of Vital, a new brand of payment products designed to help small and medium-sized businesses run more easily and efficiently. Vital is also available to be white-labeled by TSYS partners.