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New Products

Introducing the HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit

The new HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit is the newest addition to the family of Best Sanitizers’ HACCP Footwear Sanitizing Unit equipment. The HACCP SmartStep2 adds an additional layer of pathogen protection for food processing facilities by reducing cross-contamination from footwear before employees enter the production area or other critical control zones.

S&D Coffee & Tea Introduces New Infused Beverages

S&D Coffee & Tea introduced a new portfolio of infused beverages. Inspired by the traditional agua fresca, the new line features eight varieties made with real fruit juice, real cane sugar and natural flavors.

KPS Global Unveils New Insulated Panel Frame System

KPS Global released a new insulated panel frame system offering more than four times the R-value, 29.30 vs. 6.25, and comparable structural performance to traditional wood-frame systems in span tests. The design of the patented FUSIONFRAME provides energy savings and extends the life-cycle for walk-in coolers and freezers by eliminating thermal bridging and limiting heat gain, condensation development and panel joint icing.

Michelin Reveals List of Bib Gourmand Establishments in California

Michelin today announced the inaugural selection of Bib Gourmand establishments in the 2019 Michelin Guide California. From tacos to sushi, and from bistros to oyster bars, the highly anticipated list features 151 restaurants that represent 36 different cuisine types.

KPS Global Releases New Panel Frame System

KPS Global has released a new insulated panel frame system offering more than four times the R-value, 29.30 vs. 6.25, and comparable structural performance to traditional wood-frame systems in span tests.

FLAT Tech CEO Barry Mancell Shares Thoughts on NRA Show

As attendees prepare for this year’s National Restaurant Association Restaurant, Hotel-Motel Show, one of the exhibiting company’s CEO took a few minutes to discuss with us their plans for the 2019 show and their insights into the U.

Vulcan Introduces Versatile Chef Station

“Small kitchen” and “precision cooking” are no longer mutually exclusive with Vulcan’s introduction of a new kind of multi-functional cooking platform. Known for its quality, energy efficient commercial cooking equipment, Vulcan is introducing the Versatile Chef Station, a compact, cooking station that is already winning awards thanks to features that allow chefs to maximize every inch of space while streamlining their workflow.

FLAT Tech to Showcase New Exhibit at 2019 NRA Show

FLAT Tech—a global leader in solutions for wobbly tables, an issue that plagues owner/operators of all sizes in the restaurant, bar, nightclub, and hospitality industries—will be sharing a new message and new exhibits at this year’s National Restaurant Association Restaurant, Hotel-Motel (NRA) Show, held in Chicago, Illinois.

Unified Brands Launches Advanced Temperature Controls

Unified Brands, a leading manufacturer of foodservice equipment, announced the launch of new touch-screen temperature controls for sous vide and cook-chill solutions. The controls are designed specifically for three core products in Unified Brands’ CapKold line: the Sous Vide Cook Tank, Water Jet 100 and Electric Sous Vide Cooker/Chiller.

Sani Professional Launches All-in-One Spray Product

Sani Professional, the food safety division of Professional Disposables International and serving the foodservice industry, announced the launch of its new, ready-to-use All-in-One Spray product.Widely known as a premium disposable wipe manufacturer of cleaning, sanitizing and disinfecting solutions for commercial and industrial establishments, the All-in-One Spray is the company’s first spray product to make Cross Contamination Food Safety Management easy and simple to implement by foodservice operators.

Bennigan’s Unveils Spring Drink Menu

As the temperatures start to rise, Bennigan’s is springing into action with the launch of refreshing food and cocktail pairings.The iconic restaurant brand is celebrating the arrival of spring nationwide with fresh flower and herb-inspired cocktails that pair perfectly with Bennigan’s made-from-scratch dishes.