Brie Cuisine, a fresh, single-cream soft-ripened cheese developed by Marin French Cheese to cater to the needs of foodservice professionals, will be launched at the National Restaurant Association Show on May 20, 2017.
Welbilt, Inc., a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20—23.
Accubase, a marketing technology research and services company, announced the availability of its research, planning and implementation coordination services specifically designed for the hospitality industry.
Leading Korean foods manufacturer Chung Jung One will feature its Premium Korean BBQ Sauces & Marinades and Gochujang Mayo at the 2017 National Restaurant Association (NRA) Show in Chicago. The seasoned culinary team will also share new ways to enjoy the spicy, tangy, savory flavor of its hit Gochujang Korean Chili Sauce with show attendees.
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced the release of its new Artisan Collection Cold Brew Filter Packs.Launched in time for the summer selling season, Artisan Collection Cold Brew Filter Packs give operators an easy-to-use method to meet growing consumer demand for a specialty coffee cold brew.
Chef Works, a global leader in culinary uniform design and development, heads to Chicago for the National Restaurant Association Show to debut their highly anticipated expansion of their Urban Collection, a fashion-forward line of apparel and accessories.
Unveiling another beautifully designed, integrated point of sale (POS) solution for small to midsized businesses, Verifone, a world leader in payments and commerce solutions, announced Verifone Carbon 8, an affordable, smaller, and more portable POS solution and newest member of the Carbon family.
According to Datassential research, 56 percent of consumers want more protein. Operators can attract these patrons with Dannon Oikos Greek Nonfat Yogurt, which contains twice as much protein as most regular yogurt.
Oregon Fruit Products will kick off the National Restaurant Association Show with two new Fruit In Hand flavors for the food service industry: Mango Velvet and Pink Guava Velvet. Fruit in Hand is a unique pourable diced or velvet-smooth fruit base designed to add the sweetness, aroma and texture of real fruit to beverages, cocktails, smoothies, desserts, sauces, savories, toppings, and breakfast applications.
A new alternative to the mess, hassle, and expense of squeezing juice is launching at the 2017 National Restaurant Show (NRA). Chicago-based Industry Juice offers a true alternative to fresh squeezing citrus juice for the bar and restaurant industry with cold-pressed lime, lemon, pineapple, orange and grapefruit flavors.
National Fry Day (July 17) is coming. Operators can celebrate by serving a premium fry option in the month of July. Brew City Beer Battered French Fries will excite any true fry fans. Made with a signature craft beer batter, Brew City French Fries offer the right balance of salty, sweet and beer flavors that guests love.
Somerdale International, a leading importer of premium British cheeses into the U.S., is set to grow its presence here further with the launch of a bespoke range of cheeses, tailored for the important foodservice sector.
Butterball Foodservice is providing more ways to serve turkey with confidence by introducing Farm to Family by Butterball—a line of no-antibiotics-ever, all-natural turkey, raised on local family-owned farms and fed an all-vegetarian diet.
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative and accessible technologies for its customers.
Fermentata will introduce its all-natural line of raw cultured onions at the Gills Onion booth (10344) at the National Restaurant Association Show May 20—23 in Chicago. Bridging the menu gap between flavorful and functional, Fermentata’s products deliver plant-based live active cultures, umami-rich craveability and ready-to-serve convenience.