Wake, the newest pattern from Libbey’s premium plastic drinkware collection, adds new dimensions of appeal to elevate casual environments. Featuring a unique organic texture that hides possible scratches, each piece in the Wake pattern is stackable for efficiency and convenient storage. Its thoughtful design includes notches on the bottom to optimize water draining and prevent pooling.
MurLarkey Distilled Spirits, an emerging, craft distillery, announced the addition of two new, aged spirits to its current collection of all-natural, handmade vodka, gin and whiskeys. Having won five medals at the American Distilling Institute’s 11th Annual Judging of Craft Spirits in 2017, the distillery announced today two new whiskeys—Heritage and Smokehouse—available June 26 by special order at all Virginia ABC stores and soon thereafter distributed by Breakthru Beverage Group throughout the District of Columbia.
S&D Coffee & Tea, the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, announced five new flavors to its Mangrove Bay flavored iced tea line.Developed based on market trends and consumer insights on flavor preferences for iced tea, the five new flavors are:Caribbean Sunset Black Tea—Mango, pineapple and cherry combine with black tea for a unique taste and delightful island aromaPeach Lemon Green Tea—Green tea gets a flavor boost with ripe peach and lemon notes to create a cool, thirst-quenching treatBlueberry Citrus Black Tea—Mandarin orange and black tea married with blueberry to produce a light, refreshing iced tea with delightful aroma and colorMandarin Green Tea—Citrus notes abound in this green tea blended with flavors of orange, nectarine and mandarin to provide a balanced, hydrating beverage experienceMerry Berry Black Tea—Strawberry, ripe blackberry, and black tea unite to create a beautiful, flavor-filled iced tea that is a “berry” delicious treat“Flavored tea is a growing category; Datassential reports an 18 percent growth in flavored tea consumption over the past five years,” says Pam Everett, director of category management, tea with S&D.
Smithfield Foodservice continues to innovate traditional barbecue offerings with the introduction of two new Smoke’NFast products: Farmland Smoke’NFast Roasted & Seared Chicken and Farmland Smoke’NFast Smoked BBQ Pork Belly.
Cascadia Managing Brands, a leading Brand Management and Consulting firm in the beverage industry, is launching Genuine Coconut Water, Organic and raw coconut water with easy opening system.“This is one of the simplest and yet most innovative product I have seen in years,” says Cascadia Managing Brands’ Bill Sipper.
RealEats is the first “sous-vide,” locally sourced meal delivery service, featuring recipes by celebrity chefs. Forget spending your precious evenings chopping, frying, or ordering greasy takeout. What if you had gourmet meals prepared from recipes by a new celebrity chef each month, ready to go in your fridge instead? Made with preservative-free ingredients, these healthy meals go from recyclable pouch, to simmering water, to plate in less time than it takes to boil pasta.
Arcoroc, an Arc Cardinal brand, is reinventing barware in the hospitality industry with over 80-plus new barware items being introduced this month. Raising the bar first and foremost in American-Made Barware with 40-plus new SKUs—Triborough, Urbane, Skyscraper and Facets collections—designed and produced in the USA, competitively priced and rim-tempered for everyday bartender demands.
US Foods unveiled its Summer Scoop 2017 product lineup entitled, "It’s a Matter of Choice.” Designed to help restaurants meet the evolving demands of the discerning diner, Summer Scoop features 24 versatile products that cater to a variety of opposing tastes.
Savu is a new Fijian bottled water from an artesian aquifer in a protected rainforest in the Namosi Highlands, within the archipelago's Viti Levu island. What sets it apart in the premium bottled water category is its soft neutral taste and feel, resulting from a mineral profile that water develops as it slowly makes its way from pristine rainwater to the artesian aquifer located deep underground in the tropical Fijian rainforest.
Citra Vini, an association of unified wineries in Abruzzo established in 1973, is proud to announce the launch of Niro, a new line of premium wines. The launch serves to introduce two new wines to the US market, Niro Montepulciano d’Abruzzo and Niro Pecorino d’Abruzzo.
Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of grease, because grill grease tends to coagulate quickly when cooled.
Metallic finishes are a popular way to set a distinctive and attention-getting table, and the HLC family of companies delivers both drama and warmth in their new Copper collection from Hall China.Copper serveware and tabletop accessories from Hall evoke the rich color and look of real copper metal, but instead are made with a durable ceramic ivory body base.
Castello del Poggio, five year consecutive Hot Brand Award Winner, is proud to announce the launch of its expanded product portfolio of sweet wines. The winery’s flagship wine, Moscato IGT has enjoyed great success on the U.
Forget the socks and golf tees. This year, why not reserve dad a cow tongue and tenderloin?Launching June 6 in Chicago, food tech startup Crowd Cow will begin shipping throughout the U.S. The product: whatever the consumer chooses to become a “steak holder” in.