ezCater, the only nationwide marketplace for business catering, launched ezDispatch, a new offering that connects restaurants and caterers to third-party delivery companies in their area. The service meets the delivery and set up standards required for business catering orders.
Welbilt, Inc., a leading global provider of commercial foodservice equipment, is launching its KitchenConnect digital services at this week’s National Restaurant Show Association in Chicago. KitchenConnect’s dashboard unlocks equipment information for chefs, operators, restaurant managers, and multi-unit owners to optimize the operation of their kitchens.
Kitchen managers and chefs have a number of daily responsibilities, including ensuring dishes are clean and spot free. In an effort to help improve productivity and manage operational costs, 3M Food Service Supplies recently launched two new product offerings in its Scotch-Brite Scour pads and sponges with POWER DOT technology—the Scotch-Brite Low Scratch Scour Pad 2000HEX and the Scotch-Brite Low Scratch Scour Sponge 3000HEX.
Ardent Mills, North America’s leading flour supplier and grain innovator, is highlighting its new business unit, The Annex by Ardent Mills (The Annex), at the National Restaurant Association 2018 Show in Chicago from May 19-22.
Capitalizing on the industry-wide success of its KronoBROIL Gyros Slices, Kronos Foods has introduced Chicken Gyros Slices to the KronoBROIL line for a decidedly different and lighter take on the bold taste of beef and lamb Gyros.
The National Restaurant Association Restaurant, Hotel-Motel Show, hosted by the National Restaurant Association from May 19-22 in Chicago, is the largest and most comprehensive event for the foodservice industry.
The Pacific Northwest Canned Pears Service (PNCPS) announced the launch of its new website and debut of its first industry video, Pacific Northwest Canned Pears—Always Ripe. Always Ready. The video provides insight into the history, passion, and patience that go into every can of USA-grown Bartlett pears.
Eco-Products has teamed up with Zao Asian Café to introduce an innovative bowl that does double duty: Guests can eat from the bowl while dining in or use it as a takeout container for their meal at home.
Henny Penny has announced its newest innovation, the F5 open fryer, designed to help foodservice operators improve their frying practices through a simple, intuitive touchscreen interface and ultra-efficient operation.
Gluten-free claims have been growing on menus in most foodservice segments, and Butterball Foodservice is helping its customers meet this demand with new gluten-free turkey meatballs.These Italian-seasoned turkey meatballs are fully cooked—chefs can simply heat and serve them, saving time and labor.
Dole Packaged Foods recently released its 2018 Fruit Pairings, an annual prediction of unique flavor trends. This year’s theme, “Ancient Inspirations,” pairs frozen DOLE fruit as blackberry, mango, cherry and pineapple with spices, grains and ingredients from around the globe.
Toast unveiled Toast Go Tuesday, a fully integrated point-of-sale handheld custom-built for restaurants. Toast Go, designed by Toast, combines hardware, software, and payments in a beautiful device built to withstand the rigors of the restaurant industry.
The 2018 National Restaurant Association Restaurant, Hotel-Motel (NRA) Show, held in Chicago, Illinois, will be one of the most important shows in the history of FLAT Tech. With two booths and new product demonstrations for attendees, the show will be a prime opportunity for FLAT Tech to engage restaurant owners and chains with their award-winning line of products.