New Products

Marin French Cheese Launches Brie Cuisine

Brie Cuisine, a fresh, single-cream soft-ripened cheese developed by Marin French Cheese to cater to the needs of foodservice professionals, will be launched at the National Restaurant Association Show on May 20, 2017.

Welbilt Unveils New Product and Service Brand Logos

Welbilt, Inc., a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National Restaurant Association (NRA) Show in Chicago, May 20—23.

Chung Jung One to Showcase Gochujang Mayo at National Restaurant Association Show

Leading Korean foods manufacturer Chung Jung One will feature its Premium Korean BBQ Sauces & Marinades and Gochujang Mayo at the 2017 National Restaurant Association (NRA) Show in Chicago. The seasoned culinary team will also share new ways to enjoy the spicy, tangy, savory flavor of its hit Gochujang Korean Chili Sauce with show attendees.

Farmer Brothers Introduces Cold Brew Coffee Filter Packs

Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced the release of its new Artisan Collection Cold Brew Filter Packs.Launched in time for the summer selling season, Artisan Collection Cold Brew Filter Packs give operators an easy-to-use method to meet growing consumer demand for a specialty coffee cold brew.

Chef Works Redefines Culinary Uniforms with New Collection

Chef Works, a global leader in culinary uniform design and development, heads to Chicago for the National Restaurant Association Show to debut their highly anticipated expansion of their Urban Collection, a fashion-forward line of apparel and accessories.

Verifone Expands Carbon POS family to Meet Small Business Needs

Unveiling another beautifully designed, integrated point of sale (POS) solution for small to midsized businesses, Verifone, a world leader in payments and commerce solutions, announced Verifone Carbon 8, an affordable, smaller, and more portable POS solution and newest member of the Carbon family.

Oregon Fruit Products Adds New Tropical Flavors

Oregon Fruit Products will kick off the National Restaurant Association Show with two new Fruit In Hand flavors for the food service industry: Mango Velvet and Pink Guava Velvet. Fruit in Hand is a unique pourable diced or velvet-smooth fruit base designed to add the sweetness, aroma and texture of real fruit to beverages, cocktails, smoothies, desserts, sauces, savories, toppings, and breakfast applications.

Fresh-Squeezed Juice Alternative Launching at 2017 National Restaurant Show

A new alternative to the mess, hassle, and expense of squeezing juice is launching at the 2017 National Restaurant Show (NRA). Chicago-based Industry Juice offers a true alternative to fresh squeezing citrus juice for the bar and restaurant industry with cold-pressed lime, lemon, pineapple, orange and grapefruit flavors.

Celebrate National Fry Day with Brew City

National Fry Day (July 17) is coming. Operators can celebrate by serving a premium fry option in the month of July. Brew City Beer Battered French Fries will excite any true fry fans. Made with a signature craft beer batter, Brew City French Fries offer the right balance of salty, sweet and beer flavors that guests love.

Fermented Diced CA Diced Onions Launching New Product at NRA

Fermentata will introduce its all-natural line of raw cultured onions at the Gills Onion booth (10344) at the National Restaurant Association Show May 20—23 in Chicago. Bridging the menu gap between flavorful and functional, Fermentata’s products deliver plant-based live active cultures, umami-rich craveability and ready-to-serve convenience.