Wobbly tables, caused by uneven surfaces and damaged table bases, pose a danger to restaurant goers. Unsuspecting customers may settle in to enjoy that bowl of hot soup or coffee, only to have their dish tip over and spill on their lap.
In celebration of National Chicken Wing Day, Tyson Foodservice, a division of Tyson Foods, Inc., announced the newest addition to its Tyson Red Label product line—wings. With 45 percent of consumers purchasing wings at restaurants and foodservice outlets, Tyson Red Label wings make it even easier for operators to order the most popular forms and flavors all in one place.
Commercial restaurant kitchens have a new tool in the ongoing fight to stay efficient and control operational overheads. Launched this week by St. Paul based Smart Care Equipment Solutions, the Smart Care Planned Maintenance Program includes a new smart service app, nationally customized protocols for all planned maintenance service appointments and an enhanced network of Smart Techs providing both local service and national support capabilities across the country.
Globe Food Equipment Company has introduced a removable knife option for their S-Series line of premium heavy-duty slicers.The removable knife package is available at time of purchase for all S-Series models.
Denver-based Ardent Mills, a premier flour-milling and ingredient company, is returning to the annual Institute of Food Technologists (IFT) Meeting & Food Expo. This year’s show will take place from July 15-18, 2018, at Chicago’s McCormick Place, where the Ardent Mills Mobile Innovation Center (MIC) will showcase a growing portfolio of grain innovations at Booth S1017.
Employees who work with their hands deserve protection from skin irritation, and, of no less importance, handling many products themselves such as food, electronics, pharmaceuticals, highly engineered industrial goods call for protection from contamination caused by human touch.
Euro-Bake announced Non-GMO Project Verification for nearly 50 breads, with another 40 products to be certified this fall. Once the next wave of certification takes place, non-GMO products will represent 75 percent of Euro-Bake sales.
Sunny Sky Products, LLC. introduced the new line extension from Pure Craft Beverages. The new Pure line includes hand-crafted bubbler juices, teas, and lemonades that will give consumers the ultimate beverage experience they have been craving.
Main Event Entertainment, featuring bowling, laser tag and state-of-the-art games, is continuing to prove its commitment to offer the most fun you can have under one roof with the system-wide launch of America’s favorite frozen beverage—ICEE.
Tomlinson Industries introduces its new 501-2 SMP Faucet. This large self-closing high-temperature plastic faucet provides fast flow operation for large institutional urns, stock pots, kettles and liquid containers.
Delfield, a global brand of Welbilt that offers high performance quality refrigeration, fabrication, and serving systems for the foodservice industry, is revolutionizing the reach-in category with its new Specification Line that offers customers 24/7 connectivity, ease of operation and energy efficiency.
Welbilt, Inc., a leading global provider of commercial foodservice equipment, announced that it has successfully launched the Welbilt Kitchen Leasing Program at the 2018 National Restaurant Association show in Chicago.
Fever-Tree, the world’s leading producer of premium tonics and mixers, unveils the launch of Aromatic Tonic for the U.S. market. Inspired by a historic recipe used by the British Royal Navy in the 19th century and using the highest quality angostura bark sourced from South America, Aromatic Tonic will add a splash of pink to Highballs this summer.
Butterball Foodservice’s 5- and 10-pound sizes of ground turkey are now easier and safer for operators to store, handle and cook, thanks to packaging technology from the Cryovac Division of Sealed Air Corp.