Tots are a craveable classic that continue to grow in popularity, with 26 percent growth on casual dining menus in the past year. Delight guests with a fresh twist on this classic potato favorite with new McCain Seasoned Tots.
As more consumers turn to foodservice outlets for meals and snacks, foodservice operators must be ready to meet this demand and decide how to best serve their customers. They need to do this in a cost-effective, safe and sustainable manner, and they have two choices—reusable packaging, or single-use packaging that provides more economic, operational and sustainable benefits.
The Impossible Burger is making its Southern debut at Atlanta’s award-winning restaurant concept Grindhouse Killer Burgers.The plant-based Impossible Burger is available at all five Grindhouse locations in Georgia.
The Hall China Company has introduced Grove serving ware, a line of small platters, trays, and plates destined to become a tabletop focal point and the champion of signature appetizers, shareables, and sides.
Fresh Avenue introduced a new, innovative product to the foodservice market; leek sticks from Green Light. Traditionally, leeks have had the roots and leafy stalk intact requiring further trimming before preparing the leek for a recipe.
Rapak North America, part of DS Smith Plastics, announced the launch of its EvacuStrip beverage bags for Bag-in-Box packaging formats.This next generation bag has been redesigned to incorporate a dip strip—a rigid, rectangular evacuation assistance device –allowing for convenient dispensing of traditional post-mix syrup as well as difficult to evacuate pulpy juice or highly viscous liquids.
Fried cheese curds are a trending menu item with mass appeal, with 14 percent menu growth in the past year alone. Serve the rich cheesy goodness guests want with Anchor Breaded Wisconsin Cheese Curds.Made from fresh cheese curds from Wisconsin and lightly breaded for a house made look, the new Anchor Breaded Wisconsin Cheese Curds deliver an authentic melt-in-your-mouth flavor experience.
As the bottled water market gets more mature and sophisticated, producers are consistently looking for innovative packaging formats that can provide additional benefits for both in-home and foodservice applications.
Because combi ovens shouldn’t require intensive training before they can be used, Vulcan is introducing a new restaurant combi that features both high performance and intuitive, simple operation. The Vulcan ABC7-P Combi is the newest addition to Vulcan’s ABC line of combi ovens.
Just in time for the holiday season, Zuma New York introduced a new caviar and Krug Champagne experience.Zuma’s take on the classic caviar and Champagne pairing uses Japanese flavors to complement Sturia Oscietra Grand Cru caviar, served in a 30g tin, and Krug Grand Cuvée Champagne.
Unilever Food Solutions introduced Pure Leaf Hot and Iced Teas to foodservice. Today’s guests appreciate simple, authentic ingredients and Pure Leaf tea leaves are simply picked from the finest tea estates around the world.
Hatco Corporation introduced the Glo-Rite Curved Display Lights as the stylish equipment solution for enhancing your serving areas. The display lights feature a patented curved design and offer LED lighting for the highest light output ideal for illuminating food products.