Changing food preferences and increasing costs are driving restaurateurs to reexamine every aspect of their operations. As a result, operators want their warewashing to deliver more than sparkling place settings; they also want to reduce labor, water and energy costs to help boost profit margins.
PepsiCo Foodservice announced the launch of PepsiCo FlavorWorks on Tuesday, a differentiated offering that delivers inspiration and information to operators and enables them to reimagine the use of PepsiCo’s portfolio of loved food and beverage brands to create unique, post-worthy dishes.
ezCater, the only nationwide marketplace for business catering, launched ezDispatch, a new offering that connects restaurants and caterers to third-party delivery companies in their area. The service meets the delivery and set up standards required for business catering orders.
Welbilt, Inc., a leading global provider of commercial foodservice equipment, is launching its KitchenConnect digital services at this week’s National Restaurant Show Association in Chicago. KitchenConnect’s dashboard unlocks equipment information for chefs, operators, restaurant managers, and multi-unit owners to optimize the operation of their kitchens.
Kitchen managers and chefs have a number of daily responsibilities, including ensuring dishes are clean and spot free. In an effort to help improve productivity and manage operational costs, 3M Food Service Supplies recently launched two new product offerings in its Scotch-Brite Scour pads and sponges with POWER DOT technology—the Scotch-Brite Low Scratch Scour Pad 2000HEX and the Scotch-Brite Low Scratch Scour Sponge 3000HEX.
Ardent Mills, North America’s leading flour supplier and grain innovator, is highlighting its new business unit, The Annex by Ardent Mills (The Annex), at the National Restaurant Association 2018 Show in Chicago from May 19-22.
Capitalizing on the industry-wide success of its KronoBROIL Gyros Slices, Kronos Foods has introduced Chicken Gyros Slices to the KronoBROIL line for a decidedly different and lighter take on the bold taste of beef and lamb Gyros.
The National Restaurant Association Restaurant, Hotel-Motel Show, hosted by the National Restaurant Association from May 19-22 in Chicago, is the largest and most comprehensive event for the foodservice industry.
Visit iSi at NRA booth #7267 and watch baristas charge, shake, and serve nitro coffee and tea beverages the no-hassle iSi way. No tanks, no tubes, no taps. They are shaking up a storm with the revolutionary new handheld Nitro Whip and Nitro Charger system.
The Pacific Northwest Canned Pears Service (PNCPS) announced the launch of its new website and debut of its first industry video, Pacific Northwest Canned Pears—Always Ripe. Always Ready. The video provides insight into the history, passion, and patience that go into every can of USA-grown Bartlett pears.
Eco-Products has teamed up with Zao Asian Café to introduce an innovative bowl that does double duty: Guests can eat from the bowl while dining in or use it as a takeout container for their meal at home.
Henny Penny has announced its newest innovation, the F5 open fryer, designed to help foodservice operators improve their frying practices through a simple, intuitive touchscreen interface and ultra-efficient operation.
Gluten-free claims have been growing on menus in most foodservice segments, and Butterball Foodservice is helping its customers meet this demand with new gluten-free turkey meatballs.These Italian-seasoned turkey meatballs are fully cooked—chefs can simply heat and serve them, saving time and labor.
Dole Packaged Foods recently released its 2018 Fruit Pairings, an annual prediction of unique flavor trends. This year’s theme, “Ancient Inspirations,” pairs frozen DOLE fruit as blackberry, mango, cherry and pineapple with spices, grains and ingredients from around the globe.