New Products

40 Restaurant Stars on the Rise

A teenage prodigy, 17 young adults roaring into restaurant careers while still in their 20s, and a collection of prime-time pros who have hit their stride and are rising fast, well before they crest the 40-year mark—these are the stars we hail as ones to watch in 2017.

Tyson Foodservice Unveils New Flavors of Bosco Stuffed Breadsticks

With snacking becoming an all-day affair, Tyson Foodservice Teams now offers new breakfast and snacking flavors of Bosco Stuffed Breadsticks. Here are some of the highlights of the two new category offerings:NEW Breakfast flavors:Cheese & Egg with Maple Cheddar ToppingCheese & Turkey HamCheese, Egg & Turkey BaconNEW Snacking flavors:Spicy Pepper JackHam & CheeseBosco Stuffed BreadsticksMade with the finest ingredients, they are easy to serve for all dayparts as fun appetizers, tasty complements to small plates, or even as creative entréesBosco Stuffed Breadsticks are easy prep, grab-and-go handhelds, helping operators achieve profit margins and maximize menu managementThe Bosco Stuffed Breadsticks product line comes in different portion sizes, whole grain, pretzel and pizza crusts.

Bonta Hydration to Launch at Expo West

Bonta Hydration, the world’s first bottled water infused with the vital antioxidants and phytonutrients of the Mediterranean Diet, among the healthiest diets in the world, will make its official debut at Expo West in Anaheim, California, March 9—11 at Booth M216.

Tomlinson Industries Introduces Polished Nickel Finish

Tomlinson Industries’ Contemporary, Designer, Quadra, Ultra Contemporary, and Vintage RO faucets are now available in a polished nickel finish. Tomlinson’s polished nickel finish blends the elegant warm-tone of nickel with the luster of a polished finish for an eye-catching result.

Panasonic Introduces Groundbreaking Induction Cooktop

Panasonic Commercial Food Service Group introduced a groundbreaking induction cooktop, the Met-ALL KY-MK3500, featuring state-of-the-art technology for commercial chefs. Specifically designed for use in the commercial food service industry, this portable induction cooktop is the culmination of Panasonic’s 40-year history with induction technology and represents the latest advances in high-efficiency cooking equipment.

Verday Chlorophyll Water Launches Blueberry Flavor

Verday Chlorophyll Water launched its fifth new flavor, Blueberry, expanding the line of deliciously refreshing healthy green waters. Also announcing today, the full line will now be available through Statewide Beverage Company, direct store delivery, in Southern California from Santa Barbara to San Diego.

Logoed Cup Dispenser from Tomlinson Industries

Tomlinson Industries’ grab-n-go cup dispenser can be paired with a custom logo to instantly create an eye-catching point-of-purchase display.  Branded cup dispensers serve as a reminder to customers to buy fountain drinks, coffee, iced tea, and other beverages before leaving the store to boost impulse purchases.

Introducing Bonne Maman Lemon Curd

Bonne Maman, a leading premium preserve brand in the U.S., introduced the latest addition to the Bonne Maman family: Lemon Curd. Bonne Maman brings, “Simple ingredients, Homemade taste” to the Lemon Curd segment, offering a new high quality product option in the category.

Introducing DOLE Chef-Ready Frozen Fruit Purées

Ready to combine with other on-trend ingredients, new DOLE Chef-Ready Frozen Fruit Purées deliver the flavor, color and appeal of just-picked fruit to enhance dishes and drinks in every daypart and menu segment.

Frontline International’s M3 Data Management System Now Directs Auto Top Off

Frontline International is a leading designer, manufacturer, and distributor of cooking oil management services, and the M3 System—winner of the National Restaurant Association’s 2013 prestigious Kitchen Innovations Award—is their state-of-the-art solution that offers 24/7 online tracking of your waste oil.

Homer Laughlin Expands Popular Brownfield Collection

The Homer Laughlin China Company expanded their popular Brownfield line, introduced last year, from 13 to 23 pieces. The Brownfield collection has an inviting, curvy coupe shape and a variably applied, peppery-speckled glaze that evokes the renaissance of the urban maker, and is available in pewter or cobblestone color.

Frontline International's Safer Grill Grease Collection

Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of fats and oils, because grill grease tends to coagulate quickly when cooled.