Lamb Weston introduced a solution for fries that arrive hot and crispy via home delivery—new Crispy on Delivery is a comprehensive solution that goes from store to door. Crispy on Delivery combines the right product, packaging and back of house expertise to provide customers with crispy fries, that don’t disappoint.
Two nagging problems facing almost every foodservice operator can now easily be solved. FLAT Technologies’ patented Auto-Adjust Table Bases and Equalizers for retrofitting existing tables end complaints of wobbly tables or table misalignment.
Eco-Products is expanding Regalia—a fully compostable line of products for caterers seeking innovative, environmentally friendly solutions for their events. The line will now feature half trays made from sugarcane and available in one-, two- and four-compartment sizes.
Starfleet Research, a leading provider of best practices IT market research for the hospitality industry, announced the immediate availability of the latest edition of its popular Smart Decision Guide to restaurant management and POS technologies.
The Vollrath Company, LLC, a leading manufacturer of equipment and smallwares for the foodservice industry, announces the launch of a full line of high-quality, American-made conveyor toasters and ovens.
Healthy Brand Oil announced the launch of their new Fryer Fuel Advantage frying oil made with high oleic soybean oil. Fryer Fuel Advantage has an oil profile that is similar to heart-healthy olive oil and fills the void in the industry for a healthier, more cost-efficient way to fry.
San Jamar continues to be an industry leader in providing premium, innovative solutions for the foodservice industry that are smart, safe, and sanitary. In that spirit, San Jamar announced the launch of its newest product, Modular Bulk FIFO Dispenser.
Manitowoc, a leading brand for commercial ice makers, is revolutionizing ice-making with its next generation of ice machines. Indigo NXT offers a whole new level of simplicity, sanitation, energy efficiency and reliability in modular ice machines.
Takeout and delivery orders are on the rise. And the trend is only expected to grow—an estimated 40 percent of restaurant sales are projected to come from delivery by 2020. With delivery checks averaging 63 percent more than dine-in checks, the market has created an opportunity for operators to tap into a new stream of revenue.
Baxter, the commercial oven manufacturer known for proven technology and authentic results, is introducing the VersaOven, a new type of kitchen equipment that combines the best features of rotisserie, convection and combi ovens into a space-saving oven category all its own.
Manitowoc, a leader in innovation for commercial ice makers, launched a new generation of ice storage bins. Beginning January 2018, Manitowoc will begin shipping the new D-Series ice storage bins to replace the current B-Series bins.
An oil-slicked aisle in the heart of the shop. A slippery slope forming at the end of your grinding equipment. Dust, debris, or grease that is tracked from the shop into the office. Any of these common occurrences can result in costly cleanup or, worse, the human toll exacted when a team member experiences a slip-and-fall accident.
Worldwide Dispensers, part of DS Smith Plastics Division, released a new dispensing tap for Bag-in-Box edible oil. VINIflow for edible oil, ensures a smooth pouring flow and has been specifically adapted to oil viscosity to allow an even, hassle free and hygienic direct serving from a Bag-in-Box packaging.
Inkling, a leader in frontline workforce enablement, introduced Inkling Collaboration, a new product that combines communications, task management, and data analytics into a unified platform for retail operations.
Hatco Corporation’s industry-leading Toast-Qwik Conveyor Toasters have been redesigned with a modernized look, advanced controls and increased production capabilities. New to the Toast-Qwik is a touchscreen control panel, which allows implementation of up to 12 programmable product settings.