New Products

RATIONAL Expands Range of Services

With ConnectedCooking, RATIONAL has expanded its already extensive range of services to include a cloud-based networking solution specifically developed for the needs of professional kitchens. For the market leader in combi technology, the system represents another step along the path towards even greater customer benefit through the progressive digitalization of kitchen processes.

Increase Value With Frontline International's Filtration System

Restaurants operate on thin profit margins. But compromising on quality or taste is never an option. Frontline International’s approach to Smart Oil Management includes custom oil filtration systems that allow owners and operators to get as much as 20 to 50 percent longer fry life than with unfiltered oil.

Ensure Safe Handling of Fryer Waste Oil With Frontline International’s Direct-Plumbed System

Taking steps to increase safety in your restaurant kitchen isn’t just good business, it’s the right thing to do for your employees’ well-being. It’s also the law. OSHA mandates that employers must furnish to each of his/her employees a place of employment, which is free from recognized hazards that are causing or are likely to cause death or serious physical harm to his/her employees.

Alto-Shaam Introduces Vector Series Multi-Cook Oven

Alto-Shaam announced an oven innovation in a category by itself—the Vector Series Multi-Cook Oven offers up to four ovens in one. Control temperature, fan speed and time in each individual oven chamber, featuring exclusive Structured Air Technology for unmatched evenness in cooking.

B-Tea Kombucha Unveils Distribution Plans

B-Tea Kombucha, a line of shelf stable, raw and organic bottled Kombucha beverages has introduced their unique brand of Kombucha products through an exclusive distribution agreement with Southern California leading beverage distributor Statewide Beverage Company.

Introducing New Self-Cleaning Rotisserie Oven from Alto-Shaam

Alto-Shaam will soon release its newest line of rotisserie ovens designed to make life easier for deli and other foodservice operators while decreasing cooking times. The new rotisserie ovens cook up to 21 3-1/2 pound chickens and will have several time-saving options, including: Automatic cleaningAutomatic grease collectionTouchscreen controls The automatic self-cleaning rotisserie features a patent-pending water jet design to handle the toughest grease collection while minimizing water use.

Dawn Food Launches New Bakers Truth Ingredients

Dawn Food Products Inc. launched Bakers Truth, a new line of clean label ingredients. Bakers Truth products are free from artificial colors, flavors, preservatives and sweeteners, and also contain no high fructose corn syrup or partially hydrogenated oil.

Seattle Restaurateur Launches Kitchen Mustards

Seattle Restaurateur Tom Douglas announced the creation of Tom Douglas Seattle Kitchen Mustards under his Rub with Love label. Joining his popular line of spice rubs and specialty sauces, these three new mustards are an exciting addition to any kitchen’s condiment selection.

BOCA Veggie Ground Crumbles Satisfy Demand for Plant-Based Proteins

Consumers are shifting their protein preferences and seeking more plant-based fare. This is especially true among younger consumers who are increasingly concerned about health, social responsibility and sustainability, and are looking to satisfy their vegetarian or vegan habits.

Pereg Offering Gluten-Free Pasta with 100 Percent Quinoa Flour

Pereg Natural Foods, a family-owned company that specializes in ancient grains and spices, is proud to carry the only quinoa pasta on the market made of 100 percent quinoa flour. While some pastas labeled as quinoa are made mostly from corn, rice or soy; Pereg Natural Foods’ quinoa pasta is made purely of whole grain quinoa flour, pasteurized egg whites, and starch.

Nydree Flooring Introduces Wide-Plank, Acrylic-Infused Option

Nydree Flooring raises the bar for design-driven commercial flooring again with the first wide-plank, acrylic-infused option for the industry. Traditionally featured in residential spaces, 7.5” handcrafted planks are a style trend that makes spaces look larger and more modern.