A new alternative to the mess, hassle, and expense of squeezing juice is launching at the 2017 National Restaurant Show (NRA). Chicago-based Industry Juice offers a true alternative to fresh squeezing citrus juice for the bar and restaurant industry with cold-pressed lime, lemon, pineapple, orange and grapefruit flavors.
National Fry Day (July 17) is coming. Operators can celebrate by serving a premium fry option in the month of July. Brew City Beer Battered French Fries will excite any true fry fans. Made with a signature craft beer batter, Brew City French Fries offer the right balance of salty, sweet and beer flavors that guests love.
Somerdale International, a leading importer of premium British cheeses into the U.S., is set to grow its presence here further with the launch of a bespoke range of cheeses, tailored for the important foodservice sector.
Butterball Foodservice is providing more ways to serve turkey with confidence by introducing Farm to Family by Butterball—a line of no-antibiotics-ever, all-natural turkey, raised on local family-owned farms and fed an all-vegetarian diet.
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative and accessible technologies for its customers.
Fermentata will introduce its all-natural line of raw cultured onions at the Gills Onion booth (10344) at the National Restaurant Association Show May 20—23 in Chicago. Bridging the menu gap between flavorful and functional, Fermentata’s products deliver plant-based live active cultures, umami-rich craveability and ready-to-serve convenience.
The Mighty Leaf Tea Company, which specializes in artisan blends of whole leaf teas, herbs, and fruits, today launched Tea & Company, a super premium brand of reserve lot whole leaf teas. The new tea line that boasts one-of-a-kind blends sourced from renowned tea regions around the world is designed to meet the needs of Mighty Leaf Tea’s five-star hospitality customers.
The Hatco Split Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency. Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor and a power On/Off switch.
People always say think outside a box, and here’s an idea that is without a box to start with. What else can restaurant and bar owners offer to their customers without using up too much additional resources?That is what Mitsubishi Electric have in mind when the new SelFone Wireless Print Station was developed.
SupHerb Farms will celebrate its 25th anniversary on May 4. For the past 25 years, SupHerb Farms has established itself as North America’s preferred supplier of garden-fresh taste and on-trend flavor solutions for its foodservice and food manufacturing customers.
Tomlinson’s Simpli-Flex Ice Cream Cone Dispenser organizes and dispenses cake cones, waffle cones, sugar cones, and more. These NSF-listed dispensers are self-adjusting to accommodate cones with a 1-3/8” (3.
Follett LLC announced the immediate availability of a sparkling water option for their popular 7 and 15 Series ice and water dispensers."Follett is excited to be offering the latest amenity of sparkling water in an all-in-one, chilled still water, and chilled sparkling water dispenser," says Mike Purcell, Product Marketing Manager for ice and water dispensers at Follett.
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, is celebrating the grand opening of its new headquarters and roasting facility in Northlake, Texas.
Creative table top items can be utilized by an establishment to help communicate and highlight customized menu items and the overall dining experience. Vertex® China answers the customization food trend in an unexpected way with its introduction of the new Ventana Sauce Dish (AV-D).
Dianne’s Fine Desserts will be recognized for excellence in workplace safety and health at the Governor’s Safety Awards luncheon on May 18 at the Minneapolis Convention Center. Dianne’s Fine Desserts is one of 266 employers to be honored through the awards program, coordinated by the Minnesota Safety Council.