Forget the socks and golf tees. This year, why not reserve dad a cow tongue and tenderloin?Launching June 6 in Chicago, food tech startup Crowd Cow will begin shipping throughout the U.S. The product: whatever the consumer chooses to become a “steak holder” in.
Moody Tongue Brewery (2136 S. Peoria St.), the culinary brewery from Brewmaster Jared Rouben in the Pilsen neighborhood of Chicago, announces the release of two new beers: the Peeled Grapefruit Pilsner and an Aperitif Pilsner.
Tyson Foodservice Teams are adding new products to two popular product lines to help operators expand their menus, attract more traffic with on-trend flavors and improve their bottom line.Tyson is introducing the new Bistro Collection Baileys Dark Chocolate Swirl Brownie Bars.
Nix86, a premier online and mobile phone app in the hospitality industry, announced the release of their newest product management tool that will allow restaurants to communicate with reps faster, using just their smartphone.
Hatco Corporation’s industry-leading Toast-Qwik Conveyor Toasters have been redesigned with a modernized look, advanced controls and increased production capabilities.New to the Toast-Qwik is a touchscreen control panel, which allows implementation of up to 12 programmable product settings.
A trio of experienced category veterans are making a splash in grocery cases, restaurants and bars with an adult beverage category first: a new botanical-infused wine spritzer. Blossom Brothers artfully matches high quality wine with natural botanical essences for an outcome that’s crisp and effervescent—a refreshing, subtly sweet alternative to beer, cider or opening a full bottle of wine.
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced toay that it has earned top honors in the commercial iced tea category at The Global Tea Championship (GTC) 2017 Iced Tea Competition held on May 11-12 in Montebello, California.
Looking for inspiration? The Brownfield collection from the Homer Laughlin China Company has been inviting creativity to the table since its introduction last year. This line evoking the spirit of the urban maker quickly became a customer and consumer favorite, and has now been expanded to include a third color: deep, rich Charcoal joins the cool mid-gray Pewter and warm-toned Cobblestone.
The December 2017 issue of FSR will feature the fifth annual Buyer’s Guide, an overview of the best new products for full-service restaurants—including food, ingredients, chef's gear, kitchen equipment, table service, bar ware, and technology—that operators should be aware of in 2018 for ideas and innovation.
Beyond Zero Inc. announced the debut of the industry’s first frozen liquor ice system at the 2017 National Restaurant Association Show in Chicago, May 20—23. Comprised of an ice maker capable of freezing liquor into cubes and a specialized storage freezer to hold liquor ice, the Beyond Zero Ice System enables the creation of entirely new kinds of cocktails.
Thomas Foods International USA (TFI USA) announced it will launch a partnership with internationally known chef, restaurateur, TV personality, and New York Times bestselling author, Chef Curtis Stone, at the 2017 National Restaurant Association (NRA) show in Chicago.
Bridor, a leader in bringing high quality, European style croissants, pastries, savory Bistro items and breads to the U.S. foodservice and retail markets recently launched its Clean Label program, which bans the use of over 150 ingredients, including artificial colors and flavors, preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenated fats.
Today's customers are concerned about health, and with good reason. According to a recent study, only 5 percent of people wash their hands long enough to thoroughly remove harmful organisms. Driven by such consumer demand for sanitary products, The Vollrath Company, LLC, has increased its dispensing product offerings for self-serve operations.
As consumers turn to breakfast foods for comfort and nourishment, Schulstad offers a new way for operators to make good mornings even better with its new line of Good Morning Croissants baked with the high-quality ingredients customers are asking for.