Just in time for the holiday season, Zuma New York introduced a new caviar and Krug Champagne experience.Zuma’s take on the classic caviar and Champagne pairing uses Japanese flavors to complement Sturia Oscietra Grand Cru caviar, served in a 30g tin, and Krug Grand Cuvée Champagne.
Unilever Food Solutions introduced Pure Leaf Hot and Iced Teas to foodservice. Today’s guests appreciate simple, authentic ingredients and Pure Leaf tea leaves are simply picked from the finest tea estates around the world.
Hatco Corporation introduced the Glo-Rite Curved Display Lights as the stylish equipment solution for enhancing your serving areas. The display lights feature a patented curved design and offer LED lighting for the highest light output ideal for illuminating food products.
Unified Brands, a leading manufacturer of foodservice equipment, has released its new Randell 8148D dual-rail preparation table that provides twice as much topping pan capacity as a traditional-style prep table.
Après launched the first ever plant-based protein beverage developed specifically for premium whole-body replenishment. The innovative beverage utilizes a proprietary blend of plant proteins, virgin coconut oil, and coconut water in a shelf-stable format for convenient on-the-go consumption.
The Impossible Burger is making a major Ohio debut this Monday, November 6 launching at both Columbus Bareburgers in the Short North and Clintonville neighborhoods.Bareburger was the first multi-unit restaurant group to launch the Impossible Burger when it debuted in March at the company’s LaGuardia Pl location in Manhattan.
Unified Brands, a leading manufacturer of foodservice equipment, demonstrated its Groen Vortex 100 connectionless steamer (model VRC-6E) last month at the 2017 National Association of Convenience Stores (NACS) show in Chicago.
Unified Brands, a leading manufacturer of foodservice equipment, has released the latest model in its Randell FX Series, the FX-2WS-290. This work-top model features a unique convertible system that uses R290 refrigerant to allow commercial kitchen operators to adjust temperatures from -5°F to 40°F and anywhere in between.
Rotisserie chicken ovens are a high-margin addition to professional foodservice kitchens, with seemingly just one drawback: the mess. A single rotisserie can discharge up to 70 pounds of grease each day, and all that rendered chicken fat needs somewhere to go.
Bowls are on a roll in the restaurant business and show no sign of going flat. Their warmth, portability, and lack of pretention are making these “plates that go deep” the vessel of choice. In some places, they are even overtaking sandwiches and wraps as the go-to choice for convenience.
Scanbuy, Inc., the recognized leader in providing advanced QR Code mobile technology services that includes SmartLabel capabilities, and Kezzler, a pioneer at the forefront of delivering business services for product serialization, tracking and tracing today announced a strategic partnership that will bring Internet of Packaging (IoP) to SmartLabel.
Forkspot, an app dedicated to helping people find restaurant discounts, now enables users to pre-order food at the best discounted rates. This joins a number of existing Forkspot features, such as instantly notifying users to available discounts when they pass by or enter a restaurant.
Burger? Not exactly. Just as delicious and savory? Absolutely. Walk-On’s Bistreaux & Bar is switching things up with November’s “Burger of the Month.” Instead of a classic burger patty, the restaurant will serve Ma’s Meatloaf from November 1–30.
The Impossible Burger has arrived in Chicago, debuting on menus in 14 restaurants and on a college campus.Students at University of Chicago will be able to order the highly anticipated, plant-based burger on campus starting today at Quantum Café, and it will be available later this year at the International House's Tiffin Café.