New Products

Havwoods Gaining Traction in U.S.

Havwoods, a hardwood flooring company recently launched in the U.S., is quickly gaining traction with major brands like Hilton Worldwide and Calvin Klein.Now available for the first time in the U.S., the Venture Plank collection includes exciting hardwood plank options such as the Amendo board.

Exploring the Annual DOLE Flavor Pairings

Now in its seventh year, the annual DOLE Flavor Pairings is a prediction of exciting flavor combinations currently reflected in popular menu trends. For 2017, the Dole Foodservice team identified the ubiquity of bowls on foodservice menus, and devoted its culinary creativity to bringing operators the best and brightest contemporary ingredient and flavor combinations served in a bowl.

J&J Snack Foods Continues Innovation with Soft Pretzels

J&J Snack Foods announced the launch of three new & exciting flavors to the Pretzel Fillers stuffed & topped line of soft pretzels. These new innovative and on-trend items are Sea Salted Caramel, Chipotle Cheddar, and Beer Cheese which are now available in 3.

Introducing Nurturie: A Healthy Meal Delivery Service for Kids

You’ve had a busy day and you still have to plan and prepare dinner, make that two dinners, as your child refuses to eat anything that isn’t a buttered noodle or dinosaur-shaped protein. Add to that chopping everything into bite-sized pieces or pureeing meals for fresh baby food.

California Avocado Season Arrives

With America’s appetite for avocados escalating every year, the arrival of Fresh California Avocados in the market makes headlines in the industry news. Foodservice operators count on Fresh California Avocados for their quality, consistency, Golden State origin, rich flavor and silky texture to add seasonal appeal to traditional favorites and signature dishes.

McCain Foodservice's Brew City Onion Rings

McCain Foodservice helps operators craft an unforgettable menu with its Brew City Onion Rings. Made with a signature craft beer batter, Brew City Onion Rings offer the right balance of salty, sweet and beer flavors that guests love.

Bridor Bakery Introduces Exclusive Echirè Butter Croissant

Bridor, the leader in bringing high quality, authentic European croissants, pastries, savory Bistro items and breads to the U.S. foodservice and retail markets announced the launch of its Ready-to-Bake Croissant made with Echirè butter.

Swiss Diamond Launches Premium Clad Stainless Steel Cookware

Getting healthy consistently tops the list of New Year’s resolutions, also making it one the most broken self-promises. Swiss Diamond is making keeping that vow easier in 2017. The company known for its revolutionary cookware has just unveiled the Premium Clad collection.

Discover New Worlds of Inspiration With Minor’s

Bring global flavor to the menu with new Minor’s Ready-To-Use (RTU) Asian Sauces. Authentic Gochugaru peppers deliver a subtle heat to this Korean-Style BBQ Sauce, complemented by notes of ginger, sesame, orange and garlic—perfect for ethnic fusion dishes like Koji Chicken Tacos.

Simply Beverages Launching Two New Flavors

Simply Beverages is expanding its line of great tasting, all natural juices and juice drinks with two delicious and refreshing new flavors. Simply Peach and Simply Lemonade with Strawberry will be available nationwide starting this month.

Alto-Shaam Introduces New Line of Heated Shelf Merchandisers

Alto-Shaam’s newest merchandiser product line now includes individually controlled heated shelves that keep food warm for hours at the highest level of quality.Featuring exclusive Halo Heat fanless technology for precise, even temperature, these merchandisers hold a variety of grab-and-go products, including rotisserie chickens, pizza, sandwiches, and more.

Nima Launches First Portable Gluten Sensor

Consumers will no longer need to wonder, “Is it really gluten-free?” After a successful pre-order campaign last year, Nima announced its highly anticipated portable gluten sensor is now generally available in the United States.

Tyson Foodservice Rebrands with New Campaign

To help today’s foodservice decision-makers deal with concerns such as increased competition, rapidly changing tastes and trends and rising rents and wages, Tyson Foodservice is transforming into a customer-centric enterprise that understands what’s “on the line” for operators.