Organic product sales have grown over the last several years, and consumer demand for clean label, real-ingredient food is on the rise. Kellogg introduced new Pure Organic Bars to allow operators to deliver a great taste that meets customers’ need for clean, good-for-you snacking.
Violet Defense Technology, an Orlando-based startup that incorporates the proven germ-killing power of UV light into its patented technology, today announces the launch of its first product from the Surface & Air Germ Elimination (S.
The B3 Dots Buffet by FOH can turn any dessert buffet into a flawless, eye catching presentation. Dots' versatile components are the perfect foundation for creating innovative streamlined buffets in just a few simple steps.
The Association for Dressings & Sauces announced that they have awarded the 2017 Dressing of the Year to Girard’s Dressings, a leader in the dressings and sauces category, at ADS’s annual awards event held October 7 through 9 in Nashville.
Hand breaded menu items are a customer favorite, with 70 percent of consumers saying they would be more likely to purchase a menu item described as “hand-breaded” over one that was not. Golden Dipt Pre Dip from Kerry Foodservice makes it simple for operators to maximize the consistency and crunch customers crave at minimal cost.
Improper disposal of waste cooking oil is a major problem throughout the industrialized world. The consequences of which were on display this September in east London, when city sewers became clogged by a mammoth grease blockage that was an incredible 820 feet long and weighed 130 tons.
Red Diamond Coffee & Tea announced the launch of Fitz Cold Brew Coffee. Fitz Cold Brew Coffee boasts the same full-bodied coffee that guests have adored before, now with a new look and feel. “We’ve perfected the trending cold brew coffee-brewing method to provide the full-bodied taste of which our founder William “Fitz” Donovan would approve,” says Bill Bowron, Chairman, president and CEO of Red Diamond.
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, announced the release of its new Artisan Collection Specialty Hot Teas.Launched as part of the 5-year anniversary of the Artisan Collection of specialty coffee, the line of hot teas is a natural extension to the sustainably produced blends of coffee.
National Biscuits & Gravy Day is coming on December 14, and Chef-Mate invites operators to celebrate with their guests by menuing Chef-Mate Country Sausage Gravy.Breakfast foods have become a menu staple across dayparts, with 47 percent of full-service restaurant customers saying they would like to see breakfast served all day.
Red Diamond Coffee & Tea continued its commitment to its operators by rolling out additional seasonal limited time offerings this autumn and winter with beloved holiday flavors.The new, seasonal offerings include: Gingerbread Caramel—A nod to a freshly baked gingerbread cookie combined with a lightly sweet caramel flavored coffee.
The Glo-Ray Curved Infrared Strip Heater from Hatco Corporation is the perfect, stylish solution for front-of-the-house applications where heat is needed.It’s patented housing design is unobtrusive, and uses Hatco’s signature pre-focused heat pattern to effectively blanket food holding areas with no “cold spots.
As part of its commitment to providing real, carefully crafted food for all, Campbell’s Foodservice is relaunching more than 100 frozen soups in its U.S. portfolio. It took two years to review and improve each recipe, adding nutritious, flavorful and high-quality ingredients where warranted, while removing unnecessary ingredients.
Spicy foods and fried pickles are growing in popularity on menus everywhere1, and McCain Foodservice invites operators to embrace both flavors with new Anchor Spicy Pickle Fries. The tangy thin-cut dill pickle fries are lightly coated in a premium cornmeal and spicy mustard batter for a signature back-of-house look.
The RAM and C.B. & Potts Restaurants have revelaed their limited time “Burger Rama” fall menu just in time for the change of seasons. The new menu features three brand new burger selections, two bold new salads, plus new appetizer and dessert selections.