New Products

Nima Launches First Portable Gluten Sensor

Consumers will no longer need to wonder, “Is it really gluten-free?” After a successful pre-order campaign last year, Nima announced its highly anticipated portable gluten sensor is now generally available in the United States.

Tyson Foodservice Rebrands with New Campaign

To help today’s foodservice decision-makers deal with concerns such as increased competition, rapidly changing tastes and trends and rising rents and wages, Tyson Foodservice is transforming into a customer-centric enterprise that understands what’s “on the line” for operators.

Pear Bureau Northwest Launches Training Program

Fresh USA Pears from the Pacific Northwest are now in season, and there is no better time to learn the basics—or refresh your knowledge—on ordering, handling, and planning menus with the 10 pear varietals under the USA Pear label.

Tulkoff Removes PHO’s, Trans Fats, and Gluten from Garlic Spreads

Tulkoff Food Products, Inc. has removed partially hydrogenated oils (PHOs), trans fats and gluten from all Tulkoff Original Garlic Spreads. The Baltimore based manufacturer describes the changes as following necessary trends due to FDA regulations and consumer demands.

Havwoods International Expands to North America

Hardwood flooring company Havwoods International has entered into the North American market with the opening of its first distribution center in the United States, the London-based company announced.Founded in Britain more than 40 years ago, Havwoods’ commitment to craft, expertise and service has cemented its reputation as the UK’s foremost wood flooring and wall cladding company for the commercial, hospitality, retail and residential markets.

Cocina Verify Aims to Make Eating Overseas Safer

Millions of people worldwide get sick each year from improperly handled food and contaminated water. In fact, one of the most pressing concerns among international travelers is the risk of contracting a foodborne illness when dining abroad.

Keurig Green Mountain Launches Website for Operators

Keurig Green Mountain, Inc. revealed its first dedicated website,, designed to help operators looking to build premium coffee and beverage options in the away-from-home channel.The new site, Commercial.

Boca Essentials Satisfy Demand for Meat Alternatives

Today’s consumers are increasingly more conscious of what they eat, so it’s no surprise there is a growing demand for better-for-you proteins, like plant-based meat alternatives as well as an increasing interest in veggie-based meals.

21st Amendment Brewery Re-Releasing Summer Beers

Just as General Washington boldly navigated the Delaware River in the freezing dead of night to take enemy forces by surprise, 21st Amendment Brewery is ambushing the cold with the re-release of its seasonal Belgian-style Saison, Sneak Attack, featuring the flavors of summer to combat the winter months.

Red Diamond Unveils Estate Coffees

Red Diamond continues to streamline perfection through their Estate Coffees, designed uniquely for first-class service in the finest restaurants, cafes and coffee houses. Whether customers and guests desire a complex roast, a smooth, rich cup or a spirited flavored coffee, Red Diamond’s Estate Coffee line is certain to include the ideal blend.

Butterball Introduces Chorizo Seasoned Ground Turkey

To meet growing demand, Butterball now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Turkey chorizo has about half the calories, fat, and sodium of beef or pork chorizo.Flavor and healthier choices are key drivers of the food decisions patrons make when dining out, and Butterball’s turkey chorizo gives them a chance to try something new.

Hatco’s Rapide Cuisine Takes Induction Cooking to the Next Level

Hatco Corporation introduced its sleek, modern, low-profile Rapide Cuisine Induction Range. Designed and built for the durability and performance of commercial foodservice use, the Rapide Cuisine is constructed of black ceramic glass to handle the rigors of back-of- the-house cooking and prep areas, but is portable and adaptable for buffet lines and front-of- the-house applications.

BlueCart Inc. Releases New Inventory Management Technology

BlueCart, the restaurant technology company whose namesake app streamlines communication between buyers and suppliers in the hospitality industry, announced the release of a new Inventory Management tool that allows workers and managers in the restaurant industry to take, share, analyze, and react to supply-level data in real time, using just their smartphones.

The 2017 Buyer’s Guide—Fireside Reads

Eat Your Drink: Culinary CocktailsA self-described, self-taught cocktail chef, Matthew Biancaniello was inspired by the farm-to-table dining scene to create drink menus using local produce from the Los Angeles–area farmers markets.