Tulkoff Food Products, Inc. introduced Roasted Garlic Concentrate, the newest garlic addition to its current food service line. The Baltimore-based manufacturer describes the product as a concentrated paste of roasted garlic.
Clabber Girl Corporation announced its launch of Royal Mango Gelatin as an addition to its current food service dessert line. The dessert line, which features gelatins, puddings, cheesecake, flan, and mousses, is distributed throughout the U.
Cardinal International and Chef & Sommelier brand announced their Strength and Clarity Partnership with the National Breast Cancer Foundation (NBCF) following the inaugural success of their partnership last year.
SmartFruit is an all-natural, non-GMO, 100 percent fruit and vegetable mix that is extremely versatile. Set to hit the market in January, simply blend SmartFruit with water and ice for a smoothie, mix with water for a quick juice or even throw a spirit in for a specialty cocktail.
Hatco Corporation’s patented Chef LED Light can help a foodservice operation commit to going green. Available as an accessory, the CLED Light Bulbs are designed to operate in high temperature areas for use is any Strip Heater.
Heatcraft Worldwide Refrigeration, a leading provider of commercial refrigeration components, systems and service solutions, introduced the Quick Response Controller, the newest addition to the Heatcraft Controls portfolio.
Simplot’s Fall Harvest promotion brings over $2,000 in seasonal savings, and a set of fall-inspired recipes and LTO menu ideas to help celebrate the flavors and nostalgia of the season. Created by Simplot’s culinary team, these on-trend recipes use the real foods that guests crave—from apples and Brussels sprouts to sweet potatoes and hearty grains.
Lewis Mills & Co., a leading seafood sourcing company announced it has achieved preferred vendor status from Nordic Halibut AS of Norway to market its farm raised whole fish in the U.S.Nordic Halibut AS is a leading breeder and farmer of sustainable Norwegian Atlantic farmed halibut.
Zenput, a leader in mobile operations management for retail stores and restaurants, announced Tuesday an integration with BlueTherm probe thermometers, which lets restaurants, franchises, and other multi-unit food service businesses instantly measure and log temperature readings for all prepared foods.
With new American-made copper stills, a veteran distiller and a handcrafted ethos, Dogfish Head Distilling Co. is expanding its distilling program this November with the launch of its 100 percent scratch-made spirits line.
Rye Whiskey is booming, and legendary Master Distillers Jimmy and Eddie Russell are responding with a 104 proof, barrel-aged spice bomb, Russell’s Reserve Single Barrel Rye.In a report released this month, The Distilled Spirits Council of the U.
G&G LED, a leading manufacturer of wet location LED lighting, has designed a new series of LED luminaires specifically for use within demanding commercial food environments. This includes the wet, harsh conditions found in widespread food preparation, processing, and storage applications.
Master’s Reserve by Libbey Foodservice is glassware designed to heighten crafted creations. The American-made glass has an exclusive HD2 rim that offers high definition and high durability with a deep DuraTemp treatment for longer service live.
MAXStick Products Ltd. announced the release of its newest line of liner-free label products: Heat Resistant MAXStick. The new product line, MAXStick HR, features a resilient heat resistant thermal coating and is available in two adhesive configurations.
Organic edges, textured surfaces, and dark brown mottled accents combine to define American Metalcraft Platters.While they feel lightweight and thin like porcelain, they are made of durable, droppable, and dependable Melamine.