DaVinci Gourmet expands its line of Natural Smoothie mixes with the new Red Harvest flavor.Featuring an on-trend medley of fruits and vegetables, this new smoothie mix blends the superfruit power of Acai berries, the rich flavor of pumpkin, and balanced notes of pear and pomegranate.
Tulkoff Food Products introduced Extra Bold Horseradish Sauce, the spiciest combination of fresh horseradish and mayonnaise the brand has ever made.The Baltimore-based manufacturer describes the sauce as “extra bold,” by developing it with 35 percent more horseradish than their ever popular Tiger Horseradish Sauce and answering a response to customers request for spicier food and condiment offerings.
The next evolution in the craft beer industry has begun.Brewed, the end-to-end solution for craft beer lovers nationwide, launched its first set of functionality aimed at venues.Now, bars and restaurants can create customized, professional beer menus that can be accessed quickly by their customers on the web or via their mobile device.
Ed and Adam Sbragia, third and fourth generation Dry Creek Valley winemakers of Sbragia Family Vineyards, have released a new wine: 2012 Gino’s Zinfandel.A thoughtful blend of three vineyards, Gino’s Estate, La Promessa Estate, and Italo’s, the 2012 Gino’s Zinfandel is the essence of Ed’s legacy in Dry Creek Valley and his family’s passion for a varietal first planted here in 1869.
Shelf-stable and ready to pour, Dole Chef-Ready Fruit Purées add a new dimension of creativity to your kitchen and bar menus.From sweet, spicy Raspberry Sriracha Sauce to popular Fruit Lemonade, Dole Chef-Ready Fruit Purées deliver fresh tasting Pineapple, Mango, and Raspberry purée in handy recyclable cartons with re-sealable twist caps.
Hatco Corporation’s new Rice Drawer Warmer is the perfect solution for operators looking for a unit that keeps rice hot and at desired consistency for serving.The HRDW, constructed of stainless steel to handle the daily rigors of kitchen use, holds rice in the same pot it is prepared in, reducing pan-to-pan transfer time and labor.
Don the Beachcomber, father of the Tiki bar, was known for creating a complete experience that brought tropical paradise to his guests.For distinctive cocktails, craft an immersive experience that is sure to transport guests beachside with new island-inspired drinkware from Libbey Foodservice.
California Pizza Kitchen (CPK) published Taste of the Seasons, the fourth volume in the restaurant's popular series of cookbooks, presenting sought-after recipes for many classic CPK seasonal menu items.
Nona Lim is set to disrupt hot beverage foodservice with a new line of healthy bone and miso broths that are the perfect alternative to coffee and tea.Nourishing, sophisticated, and on-trend, these broths are layered on the palate and deliver real healthy energy that consumers demand.
Having offered cage-free eggs in more than 100 owned and managed food service facilities since 2010, Guest Services is now mandating the exclusive use of cage-free shell, liquid, and hard-cooked eggs throughout the company by June 30, 2015.
Just in time for summer salad season, Reser’s offers foodservice operators and restaurateurs an easy way to stir salad sales.“Adding just a few ingredients to our prepared salads helps operators and chefs cross utilize products as well as whip up new menu items based on proven classics,” says Jason Chin, senior marketing manager.
Lamb Weston provides operators with the ability to know where the potatoes that became their fries originated and share that information with patrons.A growing number of consumers want to know where their food comes from.
Since 1874, Peugeot’s signature Bistro Mills have been delivering ambiance along with freshly ground salt and pepper.In the spirit of warm and friendly casual dining that harkens back to traditional French bistros, these petite 4-inch wooden mills combine classic style with practicality.
Kontos Foods, a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, exhibited its entire range of offerings, including its Flatbread and Fillo products, at the SIAL Canada International Food & Beverage Tradeshow in Toronto, Canada from April 28-30.