New Products

Simplot Adds New RoastWorks Root Vegetables

Root vegetables are a hot trend in the National Restaurant Association’s “What’s Hot in 2014” culinary forecast. Simplot has answered this trend with new RoastWorks Root Vegetables.

Maxwell House Introduces Special Delivery Coffee

With Maxwell House Special Delivery, brewing and serving the rich, full-bodied coffee customers demand is in the bag. Packed in a convenient filter pouch, Maxwell House Special Delivery provides pre-measured roasted and ground coffee for easy brewing.

Vollrath Introduces Additions to Redco Line

Vollrath, the premier manufacturer of equipment and smallwares, is increasing productivity in the kitchen with the addition of the Redco Fruit Slicer and Redco Cucumber Slicer.With 28 blades and a one-stroke operation, the Redco Fruit Slicer eliminates 75 percent of the time and cost of cutting fruit by hand and increases productivity in any commercial kitchen.

StraightPay to Launch Payment App that Rewards Business, Partners with Paying it Foward

StraightPay, an innovative payment and reward application announced its initial product launch to select customers in February 2014, with a complete roll out to the public by the end of March, 2014. The company was founded by 4 business owners in 2013 and received significant financial backing from a private Brooklyn investment group, enabling the company to launch an innovative platform for customers to pay for products and services.

Dole Introduces Chef-Ready Fruit Purées

Dole Packaged Foods, LLC is starting 2014 with the introduction of an exciting new product: Dole Chef-Ready Fruit Purées.  Shelf-stable and ready to pour, Dole Chef-Ready Fruit Purées add a new dimension of convenience to the Dole Packaged Fruits line.

Libbey Introduces New Dinnerware and Barware

Syracuse China Collection
As part of the Syracuse China Collection dinnerware line, Slenda offers a clean white design which places an emphasis on presentation. When not in use, Slenda’s thinner, lighter body makes handling and stacking easier than ever.

PNC Merchant Services Launches Tablet-Based POS System

PNC Merchant Services announced a new tablet-based point-of-sale  system for restaurant owners/managers, Clover Station from First Data Corporation, capable of replacing the cash register, credit/debit card terminal, receipt printer, and barcode scanner.

Bromic Heating Launches Tungsten Smart-Heat Portable

Bromic Heating once again proves to be at the forefront of innovative outdoor heating solutions, with the exciting launch this month of the Tungsten Smart-Heat Portable.Featuring an attractive new look that moves beyond the outdated mushroom style that has dominated this category of heater, the Tungsten Smart-Heat Portable has a contemporary design unique in today’s market.

Quini Announces Wine Tasting App

Quini, an interactive wine tasting, rating, and recommendations application and data solutions provider announced that its breakthrough wine tasting mobile app is now available for iPhone and iPad, through the Apple App Store.

Perlick Launches New Refrigeration Center

Perlick, a leader in total package bar equipment, beverage and wine dispensing systems, launched the new Dual-Zone 36” (DZS36) Wine/Refrigeration Center. As the first 36-inch wine dispensing solution to feature two compartments with separate temperature zone ranges of 40°–65°F and the ability to dispense from four wine kegs, the state-of-the-art unit offers unmatched storage and tapping options in a compact size.

Alto-Shaam Introduces New Line of Combis

Engineered with a commitment to foodservice innovation, Alto-Shaam announces its latest line of Combi ovens, the CTPROformance Combitherm Ovens. Delivering a unique combination of features, this line of ovens helps to expand menu offerings by providing endless versatility and reliability in the kitchen.

SpeedLine Solutions Introduces New Tablet Ordering

In a new release, leading pizza point of sale provider SpeedLine Solutions Inc. introduces new tablet ordering and enhanced mobile reporting for fast, flexible service, and remote management.“In the '90s, touchscreen point of sale terminals replaced clunky, feature-limited cash registers in restaurants around the world, “ says Jennifer Wiebe, SpeedLine marketing manager.

House Foods America Introduces Curry House Vegetable Curry

House Foods America is pleased to introduce Curry House Vegetable Curry, a ready-to-eat curry sauce.  This new product will be available in spring, 2014 in three savory varieties: Vegetable, Vegetable with Beef, and Vegetable with Chicken, bringing the popular flavors of authentic Japanese curry to the kitchen table.

Southern Pride Releases Stationary Rack Smoker

Southern Pride BBQ Pits and Smokers, the industry leader in the commercial smoker world, is pleased to introduce their newest product in their evolving line of smokers. The SRG-400 compact, gas-fired, wood burning, stationary rack smoker offers a 400lb capacity and fits through a standard 36 doorway and under a standard depth hood allowing it to be placed in most any existing location.

The J2 680L Takes POS Technology Into the Future

Specialist manufacturer of PC-based touchscreens and point-of-sale hardware to the retail, hospitality, and leisure industries, J2 Retail Systems, Inc. has brought to market its latest PC-based touchscreen EPoS terminal, the J2 680L.