New Products

Samba Flavor Releases New ChimiButters at NRA Show

Samba Flavor Inc., the producer of gourmet chimichurri sauces, seasonings, and rubs, is responding to demand for more flavorful food by launching ChimiButter at the National Restaurant Association Show in Chicago on May 17-20.

Napa Introduces Wine-by-the-Glass Solutions at NRA Show

Napa Technology, creator of the WineStation intelligent wine dispensing and preservation system, invites you to visit its booth (#10147) at the NRA show for an introduction to the most technically advance wine dispensing and preservation business solutions in the world, designed for operators to maximize profitability for their individual business needs.

Bridgeport Brewing Releases Second Beer in Trilogy Series

BridgePort is proud to announce the next beer in its Trilogy Series, celebrating its history as Oregon’s oldest craft brewery. Trilogy 2, a cross continental collaboration between current brewmaster Jeff Edgerton and past brewmaster Phil Sexton, was created to mark a major milestone in BridgePort’s second decade of brewing: the creation of BridgePort IPA.

Ctuit Unveils Updated Version of On the Fly Mobile App

Ctuit Software, producer of restaurant management software, announced that it is releasing the latest update to Ctuit's mobile app, On The Fly version 1.2. This update includes new and improved features that continue to enhance a user's ability to view and manage their restaurant's critical data from their smartphone or tablet device.

Alto-Shaam Receives Product of the Year Award

Alto-Shaam has received the Product of the Year Award by Foodservice Consultants Society International (FCSI). The award is for the innovative technology in the new CT PROformance Combitherm oven launched earlier this year.

Eastside Distilling Releases Below Deck Spiced Rum

The latest small-batch release from Portland’s Eastside Distilling reveals for consumers what life is like below the deck: the newly released Below Deck Small Batch Spiced Rum teases the palate with a gently aged blend of whole exotic spices, made right in the Pacific Northwest.

DeeBee's TeaPops Shelves in U.S.

Just in time for the sweltering summer season, DeeBee’s Organics is launching its brand new TeaPops. Made with beautiful teas, naturally non-caffeinated rooibos, and organic fruit, DeeBee’s TeaPops are lightly sweetened with organic coconut flower blossom nectar or organic, non-GMO honey (never refined sugar).

Betco Debuts Spectaculoso Multi-Purpose Cleaner

Betco's new Spectaculoso Lavender Multi-Purpose Cleaner is the perfect choice for any cleaning task. The product is nonflammable and noncorrosive. Users can clean and deodorize most water-washable surfaces with the fantastic lavender cleaner.

Shock Top Debuts Twisted Pretzel Wheat Brew

Just in time for National Pretzel Day on April 26, Shock Top has united the classic taste of a crisp, cold beer and warm, bakery-fresh pretzels in its newest brew, Shock Top Twisted Pretzel Wheat. The brewer today announced the limited-edition beer, a Belgian-style unfiltered wheat ale that delivers the delicious taste and aroma of fresh pretzels, will be served up at beer festivals nationwide—and available on draught at select locations.

"Cake Boss" Inspires Keurig-Compatible Coffee Flavors

Discovery Communications and Single Cup Coffee announced an innovative new line of Keurig-compatible single serve coffee cups inspired by the hit TLC series, "Cake Boss." The line, debuting this month on TLCstore.

Tassimo Committed to Sustainability in Brewing Technology

Tassimo Professional makes it easy for consumers to consume a hot beverage while being eco-conscious. While the demand for convenience and quality drives the increasing popularity of single-serve coffee brewing systems, there’s concern about additional waste.

Long Range’s Waitlist Management is on Cue

Long Range Systems (LRS) announces the launch of On Cue for Restaurants, a complete solution for waitlist management that is now available for download in Apple’s app store. Based on a patented technology, On Cue is the only waitlist application that seamlessly notifies a customer’s cell phone or a guest pager.

Kendall College Releases First Cookbook

Kendall College is proud to announce the release of its first culinary publication, Sharing Our Global Passion: Recipes from 22 World Class Chefs ($25), a compilation of recipes that reflect the backgrounds, professional training, and world experiences of faculty in the School of Culinary Arts.

Mirus Releases Update to Enterprise Software

Mirus Restaurant Solutions has announced the release of version 6.0 of its Enterprise business intelligence solution. As with previous upgrades, this enhancement is free and automatic for all clients.There are no costs, and equally importantly, no conversion work for clients.

Warhorse Introduces All-Natural Cleaner

 The vegetable oil you just doused over pasta will soon be used to clean your dining area! Warhorse Multi-Purpose Cleaner is an all-natural, industrial strength, effective cleaner safe for the environment and customers.