New Products

Cocina Verify Aims to Make Eating Overseas Safer

Millions of people worldwide get sick each year from improperly handled food and contaminated water. In fact, one of the most pressing concerns among international travelers is the risk of contracting a foodborne illness when dining abroad.

Keurig Green Mountain Launches Website for Operators

Keurig Green Mountain, Inc. revealed its first dedicated website, Commercial.Keurig.com, designed to help operators looking to build premium coffee and beverage options in the away-from-home channel.The new site, Commercial.

Boca Essentials Satisfy Demand for Meat Alternatives

Today’s consumers are increasingly more conscious of what they eat, so it’s no surprise there is a growing demand for better-for-you proteins, like plant-based meat alternatives as well as an increasing interest in veggie-based meals.

21st Amendment Brewery Re-Releasing Summer Beers

Just as General Washington boldly navigated the Delaware River in the freezing dead of night to take enemy forces by surprise, 21st Amendment Brewery is ambushing the cold with the re-release of its seasonal Belgian-style Saison, Sneak Attack, featuring the flavors of summer to combat the winter months.

Red Diamond Unveils Estate Coffees

Red Diamond continues to streamline perfection through their Estate Coffees, designed uniquely for first-class service in the finest restaurants, cafes and coffee houses. Whether customers and guests desire a complex roast, a smooth, rich cup or a spirited flavored coffee, Red Diamond’s Estate Coffee line is certain to include the ideal blend.

Butterball Introduces Chorizo Seasoned Ground Turkey

To meet growing demand, Butterball now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Turkey chorizo has about half the calories, fat, and sodium of beef or pork chorizo.Flavor and healthier choices are key drivers of the food decisions patrons make when dining out, and Butterball’s turkey chorizo gives them a chance to try something new.

Hatco’s Rapide Cuisine Takes Induction Cooking to the Next Level

Hatco Corporation introduced its sleek, modern, low-profile Rapide Cuisine Induction Range. Designed and built for the durability and performance of commercial foodservice use, the Rapide Cuisine is constructed of black ceramic glass to handle the rigors of back-of- the-house cooking and prep areas, but is portable and adaptable for buffet lines and front-of- the-house applications.

BlueCart Inc. Releases New Inventory Management Technology

BlueCart, the restaurant technology company whose namesake app streamlines communication between buyers and suppliers in the hospitality industry, announced the release of a new Inventory Management tool that allows workers and managers in the restaurant industry to take, share, analyze, and react to supply-level data in real time, using just their smartphones.

The 2017 Buyer’s Guide—Fireside Reads

Eat Your Drink: Culinary CocktailsA self-described, self-taught cocktail chef, Matthew Biancaniello was inspired by the farm-to-table dining scene to create drink menus using local produce from the Los Angeles–area farmers markets.

The 2017 Buyer’s Guide—Going Green

A-maize-ing Veggie BlendsSimplot extends the flavors of summer with the latest addition to its Roastworks brand. The Flame Roasted Corn & Jalapeño Blend combines flame-roasted sweet corn and white corn with green onion, cilantro, jalapeño, and garlic.

The 2017 Buyer’s Guide—Outside the Box

A Cubic FeatThe Cubic Display System adds visual interest to any buffet lineup with a portable, lightweight system that includes bowls, pedestals, beverage dispensers, cutting boards, platters, and more.

The 2017 Buyer’s Guide—Bar & Beverage

Rugged BartendingInstead of a Swiss Army knife, bartenders need only grasp the Barbarian, which has nine bar tools in one handy device. As a citrus press, it’s great for squeezing limes, lemons, and oranges.

The 2017 Buyer’s Guide—Healthy and Hearty

Pie in the SkyFew things are sweeter than homemade pies, and Tyson’s reformulated Chef Pierre Hi-Pie desserts feature locally sourced fruits with no artificial flavors or colors. With more than a pound of fruit filling in every single pie, some are sweetened with sugar, while others get all of their sweetness from the fruit.

The 2017 Buyer’s Guide—Finishing Touches

Truffles with a TwistNo doubt that truffles are highly desirable, but the hefty price has made them cost-prohibitive for many chefs. The first-ever truffle zest from Sabatino Tartufi provides the complex, umami-filled flavors of truffles at a more palatable price.

The 2017 Buyer’s Guide—Farm Spread

Gourmet PeanutsThese jumbo Virginia peanuts from Hope & Harmony Farm are bursting with salty flavor and crunch. Grown on a fourth-generation family farm, each batch of peanuts is cooked according to a time-honored family recipe in pure 100 percent peanut oil.