New Products

Hatco Provides Extra Toughness with Rapide Cuisine Heavy-Duty Countertop Induction Range

Hatco Corporation is adding the Rapide Cuisine Heavy-Duty Countertop Induction Range for operators that need a unit to withstand more demanding cooking environments.Along with itsMagnetic Power System (MPS) that delivers the highest power of any induction range out there, the heavy-duty Rapide Cuisine features extra side impact protection, a scratch-hiding cooktop surface and a durable, patterned black ceramic glass top.

Marzetti Foodservice Releases 6 New Clean Label Dressings

Marzetti Foodservice, a division of T. Marzetti Company, recently released six new refrigerated dressings in response to consumers’ increasing demand for fresher ingredients. Available in a 2/1 gallon size, these dressings are made with canola oil, sea salt and without MSG, high fructose corn syrup, preservatives, artificial flavors and colors, or gluten.

Introducing Rabbit Hole Bourbon

Louisville, Kentucky, is the city where bourbon has been proudly crafted according to tradition for generations. Rabbit Hole is where new traditions come to life. And once you go down the rabbit hole, there’s no going back.

Antunes Launches New Flat Bread Toaster

Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, has launched its GST-1H Flat Bread Toaster.The new Flat Bread Toaster uses Antunes’ award-winning toasting technology to quickly heat pitas, flatbreads and tortillas or cook raw tortillas.

Elevate the Menu with Perdue’s No Antibiotics Ever Turkey

Show your customers you care by demonstrating menu transparency and the use of high-quality ingredients like PERDUE NO ANTIBIOTICS EVER Turkey. From roasts to sliced meats, burgers, franks, sausages and breakfast meats, every PERDUE NO ANTIBIOTICS EVER Turkey product meets the following guidelines:Fed a 100 percent vegetarian dietNO ANTIBIOTICS EVERNo Animal By-ProductsUSDA Process VerifiedMade with Only All-Natural TurkeyNo Hormones or Steroids addedWith consumers becoming increasingly more conscious of what they eat, it should come as no surprise that 86 percent of consumers want restaurants to be more transparent.

Huy Fong Sriracha Ketchup by Red Gold Earns Food and Beverage Innovation Award

Huy Fong Sriracha Hot Chili Sauce Ketchup by Red Gold earned recognition as one of America’s most innovative products for 2017. The National Restaurant Association (NRA) announced the Food and Beverage Innovation Award (FABI) by saying that the spicy ketchup is “the perfect addition of sweet heat in an operation’s condiment offering.

Burke Corporation Introduces MADE SIMPLE All-Natural Meats

Burke Corporation, a leading national meat toppings producer, announced the release of their all-natural portfolio of fully cooked meat toppings. MADE SIMPLE meats are minimally processed and contain no artificial ingredients, perfect for customers looking for simpler and cleaner foods.

Add Heat Consumers Want With New Maggi Spicy Seasoning

The spicy trend continues to grow. In fact, more than half of consumers say that they enjoy very spicy offerings citing savory and spicy as their preferred flavor pairing.Give customers the type of heat they desire with new Maggi Spicy Seasoning.

Yuengling’s Ice Cream Introduces Butterbeer Flavor

Taking inspiration from a popular wizarding beverage, Yuengling’s Ice Cream announced Butterbeer as a new flavor in its 18-flavor lineup.Once described by J.K. Rowling “a little bit like less sickly butterscotch," the Yuengling’s Ice Cream take on the flavor will be made from half buttercream ice cream, half butterscotch ice cream, and twisted with a butterscotch swirl.

Isaly’s Ice Cream Makes its Return to Market

This spring, Isaly’s, one of the most trusted names in the dairy and deli business, is making its return to freezer shelves with Isaly’s Ice Cream. The relaunch of the iconic super-premium ice cream will adhere to Isaly’s family tradition and source only high-quality ingredients including fresh cream and the purest flavors—a commitment to quality that customers have long associated with the Isaly's name.

WhistlePig Launches Farm-to-Bottle Whiskey

WhistlePig announced the launch of FarmStock, the company's much-anticipated estate release featuring whiskey distilled, aged, and bottled on its farm in Vermont. It is the culmination of the company's founding vision to create a truly farm-to-bottle distillery, housing nearly every aspect of the whiskey-making process in one place.

Avocados From Mexico Bringing 'AvoHappiness' to South by Southwest

Avocados From Mexico is heading to Austin, Texas, for South by Southwest (SXSW), spreading #AvoHappiness to the festival’s 600,000-plus attendees. After the brand’s inaugural appearance in 2016, where it dominated the SXSW online conversation with the most popular hashtag, AFM is back again to connect with millennials and future star chefs.