ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced the expansion of the EverServ 8000 Portfolio.With nearly 40 years of experience and expertise, PAR has revolutionized POS hardware design by combining the evolution of the restaurant industry with global customer feedback to unveil the 8th generation terminal that includes 10 available accessories with a competitive edge.
Coleman Natural Foods, a pioneer of organic and no-antibiotics-ever premium meats, is giving consumers broader choices and convenience in “no antibiotics ever” and organic, including burgers, sausages and an organic chicken hot dog all ideal for Labor Day weekend grilling.
McCain Foodservice introduces new Anchor Honey Sriracha Cheese Sticks, a savory-spicy-sweet innovation that will change the way guests view the mozzarella stick. Drawing inspiration from classic mozzarella sticks, the new cheese sticks take the cheesy goodness customers love and combine it with honey-Sriracha breading to create a new savory menu item that is simultaneously sweet and spicy.
French’s Crispy Vegetables from The French’s Food Company add a crunchy twist to sandwiches, soups, salads, holiday dishes and more. Each product enables operators to build new excitement and increase the margins of existing menu items without adding operational complexity.
US Foods announced a new partnership with award-winning chef and restaurateur, Chef Marcus Samuelsson. Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.
Brian Powers—a 30-year senior-level veteran in the towel and tissue industry—has launched Powers Paper. The company has an innovative, distributor-centric business model and specializes in quality away-from-home paper products.
For the first time, chefs and restaurants on the West Coast can offer locally produced Certified Angus Beef. The brand is now proudly offered by Harris Ranch, a family-owned company with a 50-year history of farming and ranching in California’s fertile Central Valley.
The Mani-Kare Bandage Dispenser allows for operators to quickly and easily access a bandage in the event of an injury. The bandages dispense half open and ready to use for easy application. The Mani-Kare Bandage dispenser utilizes a unique cartridge system that reduces waste by dispensing one-at-a-time as well as being pilferage resistant.
To help operators meet consumer demand for a broader range of sandwiches, Butterball Foodservice is enhancing its offering of sliced turkey with three new varieties. Consumers eat between three and four sandwiches per week on average, and 40 percent would like to see a wider assortment of turkey sandwiches on restaurant menus.
Accurex’s new Grease Trapper ESP Pollution Control Unit is designed to address three chief complaints of restaurant operators: the need for better environmental control, reducing downtime and cost associated with maintenance and manual cleaning.
Dangerous bacteria, such as MRSA and E. coli, pass from hand to hand via the surfaces that people touch, like door handles, push plates, equipment, switches, railings, counters, and plumbing fixtures. To meet the needs of public spaces wherein conditions are ideal for spreading infectious bacteria—airports, schools, healthcare settings, amusement parks, recreation centers and more—Oasis International, the global leader in the design, manufacture, and distribution of clean drinking water systems, has introduced the first line of EPA-registered, antimicrobial copper touch points for its comprehensive line of water coolers and fountains.
As National Biscuit Month approaches in September, General Mills Foodservice declares it’s the biscuit’s time to shine and is launching a program to help restaurants maximize the popularity of the flaky, buttery rolls of goodness.
New to Libbey’s Syracuse China collection, Constellation dinnerware blends versatile style with functionality, durability and proactive performance. The collection, available in Libbey’s brightest-ever white porcelain, Lunar White, answers the demand for brighter white dinnerware, giving chefs the ideal canvas to showcase culinary masterpieces.
DayMark Safety Systems has partnered with Nutritics to offer one of the most comprehensive recipe management and nutrition labeling software systems on the market today.Nutritics Insight, now distributed in North America by DayMark, allows kitchen managers and staff to build and manage recipes and menu data, and create custom grab-and-go labels using an intuitive, easy to use system that can serve one or multiple locations.