Golden Tiger’s Asian-inspired rangoons are available in three varieties. Rangoons are a quick and easy appetizer to serve with a signature dipping sauce, or they can be used as a side dish along with an entrée or Asian salad.
Earth Day is celebrating its 44th birthday this year. Since Alvita Tea's inception in 1922, Alvita has been closely tied with the Earth. This year, Alvita relaunched 13 teas that have been newly transitioned to organic, including its namesake alfalfa.
PayAnywhere, the professional-grade mobile point-of-sale solution from North American Bancard, announced its PayAnywhere Storefront, its first free touchscreen tablet and stand with built-in credit card reader, at the ETA TRANSACT conference in Las Vegas.
The new Stemless Taster and Wood Serving Flight can help create a robust wine-tasting program designed to entice guests and boost wine sales. Suited for any varietal of wine, the tasters are 6¼-ounce capacity – perfect for a 2-3 ounce tasting pour.
Hand-blown by glass artisans, the new Vina Tilt Decanter adds an element of surprise and sophistication to formal wine-by-the-bottle presentations, and the finely polished, cold-cut rim and angled neck make handling and pouring a breeze.
Spiegelau’s Style series of wine glasses have a modern shape that emanates aesthetics and presence, while providing a high level of functionality and durability. The classic beauty and uniformity of design makes the Style collection a quintessential element of fashionable wine service.
CHA! sriracha by Texas Pete brings a spicy blend of heat and sweet to any meal. Now available in 7-gram portion-control packets (PCs) for restaurants, food-away-from-home operations, non-commercial accounts, and drive-thru and take-out operations, the sriracha sauce adds its flavor to almost any cuisine.
This past fall, Tilit Chef Goods, a New York-based, U.S.-made chef wear company that designs aprons, chef pants, skinny chef pants, work-shirts, and more, began the #ChefCoatProject.The #ChefCoatProject is a multi-step plan to crowdsource the design for a new chef jacket from professional chefs across the U.
In 1949, a slight, young man fresh out of college with an engineering degree came to work at Buffalo Trace Distillery (then known as the George T. Stagg Distillery). His name was Elmer T. Lee, and little did anyone know, but he would become a legend in the bourbon industry—a master distiller, creating the world’s first single barrel bourbon in 1984 and revitalizing the bourbon industry.
This April, Coffee-Mate launches a new flavor, Italian Sweet Crème, in the foodservice industry. Italian Sweet Crème is the fastest-growing retail flavor from Coffee-Mate and will be available in single-serve tubs.
Heatcraft Worldwide Refrigeration, a leading provider of commercial refrigeration components and systems, is releasing a new addition to its outdoor condensing unit product line, the G-Series ½-6 HP outdoor condensing unit.
Handcrafted for flavor and reserved for foodservice, the Hillshire Farm new and improved gluten free, no MSG, naturally hardwood smoked sausages combines over 75 years of tradition to deliver the mahogany color, tender texture, and old-world taste patrons expect.
Fishbowl, the restaurant industry's leader in digital marketing, announced the launch of its Loyalty Analytics solution. This solution expands Fishbowl's guest centric platform to include data warehousing, analytics, and CRM methodologies, its most significant platform extension to date.
PreGel America, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce the launch of its redesigned recipe database www.pregelrecipes.com. The new, user-friendly site hosts more than 500 recipes and boasts a vast range of dessert categories for every level.
At the Architectural Digest Home Design Show Kalamazoo Outdoor Gourmet introduced its new Gaucho Grill. Making authentic Argentinian/Santa Maria-style outdoor cooking easier, the grill features a gas-powered starter burner to light a wood or charcoal fire.