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New Products

Ergo Ice Cream Scoop Protects the Wrist

The Midnight Scoop is an ergo ice cream scooper that stops kids from screaming for their ice cream.It was invented by a dad and aerospace engineer who was determined to modernize the old fashioned ice cream scoop that hurts the wrist.

Wixon Launches New Seasonings

Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, has introduced its newest, innovative offerings for sauces, dips, and side dishes, delivering a simple way to add a gourmet touch to meals.

American Metalcraft to Exhibit Pizza Products

At this year’s Pizza Expo, American Metalcraft will be exhibiting an extensive line of quality pizza pans, screens, trays, and disks.Also on display will be hundreds of pizzeria supply items like dockers, cutters, shakers, dredges, peels, bubble poppers, delivery bags, dough boxes, sauce rings, paddles, and pizza racks.

Lucky Leaf Fruit Filling Caters To Mini Dessert Trend

Mini desserts are here to stay.According to a recent survey from the National Restaurant Association, 60 percent of professional chefs agree that bite-size and mini desserts will continue to be hot trends on restaurant menus in 2015.

Heinz Resources Drive Profits With Soup

As foodservice operators plan for 2015, Heinz Frozen Soups is offering new tools and resources to help drive profit and traffic with soup.“Heinz has been making frozen soups for more than 30 years, and we see the category as a promising opportunity area on operators’ menus,” says Chad Lichtenfels, associate director of marketing at Heinz Foodservice.

Component Hardware Group Names VP of Asian Operations

Component Hardware Group continues to expand sales and service capabilities in Shanghai, China in its efforts to provide direct service to Mainland China, Greater Asia, and the Middle East.John Liu, formerly a managing partner at Highlink Partners, has been appointed vice president and general manager of CHG’s Asian operations.

Blendtec Twister Jars Expand Product Offerings

Tackle the toughest, thickest blends with the innovative Twister Jar from Blendtec.Ideal for expanding menu options, the Twister Jar effortlessly creates hummus, shakes, dressings, guacamole, and even nut butters.

Bridor Releases New Bistro Line Pastry

Bridor, the premier industrial baker of European bread and Viennese pastry, has created a unique savory pastry with under 350 calories.The Margherita style Bistro is a convenient small meal or snack that marries fresh diced tomatoes, Mozzarella, and Bridor’s acclaimed flaky croissant dough to create a delicious treat that fits in your hand.

Hatco Releases Intelligent Toast-Qwik Toasters

The Hatco Intelligent Toast-Qwik Single Conveyor Toaster can toast multiple products at the touch of the button, changing easily from bagels to croissants to Texas toast to hash browns, as well as melting cheese and finishing smaller food products.

Magic Mug Rugs Reduce Paper Waste

Bust Out Products' new drink coasters Magic Mug Rugs are making an impact when it comes to driving down contaminated paper product waste and driving up profits for the beverage and hospitality industries.

Tomlinson Industries Introduces Flight Boards and Paddles

Sample and serve beer, wine, liquors, desserts, and more with Tomlinson’s new Flight Sample Boards and Paddles.Made of NSF approved Richlite, the Flight Boards and Paddles are durable, stain and water-resistant, and dishwasher safe.

Eloma's Genius MT Advances School Foodservice

With new regulations like the Food Waste Challenge and the Healthy, Hunger-Free Kids Act championed by the First Lady, foodservice directors in U.S. K-12 schools have more to consider when preparing meals for today’s students.

Modern Line Furniture Opens NJ Production Facility

Modern Line Furniture, one of the nation’s leading providers of indoor and outdoor modern, modular, contemporary and custom made furniture, proudly announced that it has opened the doors of its brand new production facility in New Jersey.

The Bar Book Guides the Craft Bartender

Perhaps one of the most vital ingredients in the craft cocktail revival has been the open sharing of information.A cocktail can’t be copyrighted (although the names of a few dictate specific ingredients), but the techniques used to create complex and innovative drinks can very much be kept secret and used to a competitive advantage.

Carpigiani Showcases Coffee and Gelato at NAFEM

Carpigiani will showcase its new coffee shop and frozen dessert business concept at the NAFEM Show, Feb. 19-21, at the Anaheim Convention Center.Carpigiani will offer frozen drinks, coffee, hot chocolate, and frozen desserts to highlight its versatile line of products applicable in coffee bars, restaurants, quick serve restaurants, and beyond.