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Sweet Street Eliminates GMOs from Product Portfolio

Sweet Street, a national manufacturer of gourmet desserts, has announced that virtually all of the company’s offerings are now non-GMO. The few exceptions are products that feature “branded candy and cookies" from other manufacturers.

Florida Student Entrepreneurs Unveil New Sauces

Taste of Immokalee, a social enterprise created and operated by high school students, announced on August 22 a new line of salsas and sauces inspired by the rich agriculture of Immokalee, Florida. The two new products, Pineapple Mango Salsa and Mandarin Tangerine BBQ sauce, feature farm-fresh ingredients, including locally-sourced tomatoes by Lipman Produce, North America’s biggest field tomato grower.

Health-Ade Kombucha Debuts First Co-Branded Flavor

Health-Ade Kombucha has partnered with Katrina Scott and Karena Dawn, the globally recognized wellness duo and co-founders of Tone It Up  a healthy lifestyle brand and fitness community, to debut its first co-branded kombucha this summer.

Antunes Expands Steamer Offerings with Rapid Steamer

Antunes, a family owned and operated company specializing in the manufacturing of foodservice equipment, recently introduced its RS-1000 Rapid Steamer.The RS-1000’s flash steaming process ensures menu items keep their original textures, colors, flavors and nutrients — resulting in food that looks fresher and tastes better.

FLAT Equalizers Earn FER Smallwares Recognition

This week Food Service Equipment Reports announced their 2018 winners in the Smallwares & Tabletop Competition. FLAT Equalizers were among the new products that earned top honors in the competition, which is designed to showcase the foodservice industry’s newest and most innovative products.

Red Diamond Introduces Simple Sweet Tea for Foodservice

Red Diamond Coffee and Tea, a historic leader in the beverage space, is revolutionizing the iced tea brewing process with the launch of Simple Sweet Tea. Simple Sweet Tea is the perfect solution for foodservice operators looking to serve a consistently high-quality beverage without sacrificing back-of-house efficiencies.

FLAT Tech Products Solve Serious Health and Safety Risks

Wobbly tables, caused by uneven surfaces and damaged table bases, pose a danger to restaurant goers. Unsuspecting customers may settle in to enjoy that bowl of hot soup or coffee, only to have their dish tip over and spill on their lap.

Tyson Adds Wings to Red Label Product Line

In celebration of National Chicken Wing Day, Tyson Foodservice, a division of Tyson Foods, Inc., announced the newest addition to its Tyson Red Label product line—wings. With 45 percent of consumers purchasing wings at restaurants and foodservice outlets, Tyson Red Label wings make it even easier for operators to order the most popular forms and flavors all in one place.

Smart Care Introduces Nationwide Planned Maintenance Program

Commercial restaurant kitchens have a new tool in the ongoing fight to stay efficient and control operational overheads. Launched this week by St. Paul based Smart Care Equipment Solutions, the Smart Care Planned Maintenance Program includes a new smart service app, nationally customized protocols for all planned maintenance service appointments and an enhanced network of Smart Techs providing both local service and national support capabilities across the country.

Globe Unveils Premium Slicer Removable Knife Option

Globe Food Equipment Company has introduced a removable knife option for their S-Series line of premium heavy-duty slicers.The removable knife package is available at time of purchase for all S-Series models.