New Products

Tom and Steve Church Named Produce Marketers for All Seasons

Tom and Steve Church, chairman of the board and CEO of Church Brothers Farms, respectively, received the Produce Marketers for All Seasons award from The Packer at the Produce Marketing Association’s annual Fresh Summit meeting in Orlando.

Parlo Helps Texas Pete Customers Explore and Share Recipes

Parlo, a chatbot platform that enables brands to create chatbots for popular messaging apps, launched their first chatbot for Texas Pete. Texas Pete is the first consumer package good company to launch a bot for sharing recipes and product information.

Tyson Introduces Versatile Chicken Boat Loaders Snacks

Tyson Foodservice Teams introduced the seriously versatile, ridiculously fun, new Tyson Chicken Boat Loaders Snacks. Shaped like potato skins, Tyson Chicken Boat Loaders Snacks made with 100 percent white meat chicken and come fully cooked.

Johnsonville Announces New Handheld Breakfast Item

Johnsonville, America's No. 1 sausage brand, announced its new Sausage, Egg & Cheese Biscuit, as the most recent addition to its Handheld Sandwiches line for grab-n-go foodservice venues. The Sausage, Egg & Cheese Biscuit is a tender buttermilk biscuit stuffed with real scrambled eggs, Johnsonville sausage and mild Cheddar cheese.

Beaufurn Introduces the Ayla Collection

Beaufurn, the manufacturer of fashion-forward, functional designs announced that it is introducing the Ayla Seating Collection. The minimalist profile is a 21st century demonstration of how function informs structure.

First Data Debuts All-In-One Bluetooth Payment Reader

When you’re running a small business, it can sometimes seem that just as you have all your technology needs covered something new crops up. From updated payment regulations to the iPhone losing its headphone jack, keeping up with the breakneck pace of innovation can be daunting.

Alaska Crab Harvest Season Starts October 15

Fall menus are about to get more exciting with the opening of the Alaska crab harvest season on Saturday, October 15. Beginning this weekend, wild, sustainable Alaska snow (opilio), Alaska king, and Alaska Dungeness crab will start making its way from the sea to restaurants nationwide.

RATIONAL Debuts Next Generation SelfCookingCenter

Chefs in commercial kitchens across the U.S. will welcome RATIONAL’s newest enhancements to their market-leading SelfCookingCenter line of combi ovens, which debuted today at a special event in Chicago.

InHarvest Celebrates National School Lunch Week with Shaker Salads

To commemorate and help promote National School Lunch Week (NSLW), October 10-15, InHarvest is shaking up school lunches everywhere with a series of great-tasting, kid-friendly, healthy and reimbursable Shaker Salads featuring intact whole grains from InHarvest.

McCain Foodservice Offers a Free Case of Brew City Products With Limited-Time Rebate

For a limited time, McCain Foodservice is offering a rebate that operators can redeem to receive their first case of the crispy, craft beer battered Brew City French fries and appetizers at no cost.Crafted with 100 percent premium craft beer, Brew City French fries and appetizers provide the perfect crunchy bite and balanced beer flavor guests love.

Leading English Winery Chapel Down Announces U.S. Launch

England’s leading winemaker Chapel Down announced plans to ship 10,000 bottles of premium sparkling wine to the United States in the coming months. The first bottles of its IWSC Gold medal winning Three Graces 2010 were tasted by VIP guests in the presence of Chapel Down CEO Frazer Thompson at the residence of New York British Consul General Antonia Romeo on October 11th.

Ziosk Partners with T-Bird Restaurant Group

Ziosk, maker of the world's first ordering, entertainment and pay-at-the table tablet, and T-Bird Restaurant Group, Inc. the exclusive franchisee of Outback Steakhouse locations in the state of California, announced today a partnership to bring tabletop tablets to 62 locations in 2016.