Denny's Corporation, one of the world's largest full-service family dining chains, announced the opening of the eighth Denny’s restaurant by franchisee Grupo Comidas in the Northern Triangle of Central America comprised of the countries of El Salvador, Guatemala, and Honduras.
Restaurant Services Inc., a leader in the kitchen and bar industry that designs and manufactures high-quality custom stainless-steel equipment, announced the launch of their new website. Created through the combined efforts of local advertising agency, Balcom Agency, and RSI’s CMO, Mark Brewer, this site aims to exemplify the company’s quality, advancement and innovation.
O'Charley's is making this holiday season bigger and better with a special this weekend Friday, December 14 through Sunday, December 17 featuring its fan favorite combo deals, listed below:Steak and Chicken TendersSteak and Grilled SalmonSteak and Baby Back RibsRibs and Chicken TendersWhen guests purchase two classic combos this weekend at participating locations, they get to choose either a Fried Green Tomatoes or Spinach & Artichoke Dip appetizer for free.
Carrabba’s Italian Grill is making it easy for guests to celebrate the Feast of 7 Fishes, an Italian holiday celebration, by offering an indulgent five-course feast experience on Wednesday, December 19 at 6:30 p.
Tom Fleming, executive chef at Crossroads Diner, will open Chez Dip French Dip Sandwiches on Monday, December 17 in Legacy Hall, located at 7800 Windrose Ave. in Plano.Located on the Hall’s first floor, it will serve signature hot sandwiches made with 100% Black Angus Roast Beef or Roasted Turkey, as well as house made sides.
Waitr Holdings Inc., a fast growing restaurant platform for online ordering and on-demand food delivery, announced that it has signed definitive agreements to acquire Bite Squad, an online restaurant food delivery service, for an aggregate amount of approximately $321.
New Orleans-based Ruby Slipper Restaurant Group, comprised of the iconic Ruby Slipper Café and the newly launched concept Ruby Sunshine, announced that Jennifer Beougher will become its first Chief Financial Officer, effective immediately.
A high performing kitchen requires products and accessories that are built to last and can stand up to the demands of a restaurant environment. Imperial Cooking Equipment has been at the forefront of the commercial cooking industry for more than 60 years and continues to over-deliver on its promise to produce high quality, premium cooking equipment for restaurants and chefs.
Rosewood Sand Hill—the ultra-luxury hotel located in Menlo Park—will host the send-off for the team of chefs representing the United States at the Bocuse d’Or, the world’s most prestigious biennial culinary competition in Lyon, France.
Pizza Inn is now serving its hot and delicious pizza for delivery or carryout to guests in West End Roatán at Main Road.Eldon Hyde of Sun Restaurant Group opened his third Pizza Inn on Nov. 10 inside the PetroSun at Main Road in West End Roatán.
Two men from different backgrounds, one a green technologist and new father, the other a serial entrepreneur and renowned safety advocate, shared a vision of less toxic disinfection practices. Both believed current cleaning methods were no longer acceptable, often causing more harm than good, and felt compelled to find a healthier solution.