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Industry News

Legacy Hall Picked as Second Best New Food Hall

Legacy Hall has won second place in the Best New Food Hall 2019 USA TODAY 10Best Readers Choice Travel Award. Located in Plano, Texas, the first to market food hall was selected among 10 national food halls after a four-week online voting contest.

Sauce Pizzeria Opens 2nd Location on NYC's Lower East Side

Adam Elzer and the team behind Everyday Hospitality open a second location of their celebrated slice joint, Sauce Pizzeria on New York City’s Lower East Side. At this nostalgic pizza parlor, guests can enjoy a selection of pies including classic thin crust as well as a variety of brand new square pies, only available at the LES location.

Split Partners with Lettuce Entertain You Enterprise

Split, a first of its kind, side-by-side nut butter and fruit jam pack, announced that it is partnering with one of the largest multi-concept restaurant groups in the U.S, Lettuce Entertain You Enterprise (LEYE).

40NORTH Restaurant Group Strikes Delivery Deals with DoorDash, UberEats

40NORTH Restaurant Group, the full-service division of Good Villa Restaurant Group, owned by New Jersey’s own Scotto Family, announced two delivery partnerships with DoorDash, a technology company aiming to connect people with the best goods and services in their cities, and Uber Eats, a food delivery app from Uber that makes getting great food from your favorite local restaurants as easy as requesting a ride.

City Tap to Celebrate Atlanta Grand Opening on February 3

City Tap, the much-anticipated, elevated American gastropub located in Atlanta’s Midtown neighborhood at 848 Peachtree Street NE, will celebrate its grand opening on Sunday, February 3. That night, they will host a Super 53 watch party in collaboration with NFL Hall of Fame Players.

Waitr Completes $323 Million Acquisition of Bite Squad

Waitr Holdings Inc., a fast-growing restaurant platform for online ordering and on-demand food delivery, announced that it has completed its previously announced acquisition of Bite Squad, for a purchase price of approximately $323 million.

Farm Spirit Opens for Dinner in Portland

Modernist plant-based restaurant Farm Spirit is now open for dinner at the new 1403 SE Belmont Street location with owner Aaron Adams as head chef. The set multi-course menu features vegetable cookery of the Cascadia region, all sourced from within 105 miles of the restaurant.