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Pure Bioscience Responds to Latest Outbreak Tied to Romaine Lettuce

PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC) antimicrobial, responded to the current widespread foodborne illness outbreak associated with romaine lettuce. The Centers for Disease Control and Prevention (CDC) have recommended consumers avoid all forms of romaine lettuce due to growing numbers of consumers being infected with E.

On the Border Breaks Out the Deals for Cinco de Mayo

For Cinco de Mayo, On the Border Mexican Grill & Cantina invites its fiesta-minded partygoers to take it up a notch and “Cinco Like You Mean It!” This year, on Saturday, May 5, OTB restaurants nationwide will be offering great drink specials, delicious food, and a lively spirit that is authentically “cinco” and an unforgettably good time.

Zume Pizza Expands Baked On The Way, Forms Zume Inc.

As consumer demand for healthier, fresher and faster food rises, so does the desire to eat at home or order out from full-service restaurants conveniently. That’s why Wednesday Zume Pizza announced the expansion of its patented Baked On The Way technology.

HotSchedules Brings Restaurant Employee Training to Clarifi Platform

HotSchedules, the leading provider of workforce and back office solutions for the restaurant and hospitality industries, announced Wednesday that DiscoverLink, the leading provider of restaurant-specific online training content, has joined the company’s Global Partner Network.

ParTech Announces Partnership with Checkmate

ParTech, Inc. (PAR), a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced a new partnership with Checkmate, a new solution that allows automatic entry of all third party delivery orders directly to restaurant point of sale systems.

California Pizza Kitchen Introduces New Menu, Launches Fresh Loyalty Program

California Pizza Kitchen announced the arrival of its new, globally inspired seasonal menu for spring and summer. Featuring a variety of innovative items bursting with fresh and unique ingredients, CPK’s new seasonal menu includes dishes like the Shanghai Power Bowl with black heirloom Forbidden Rice and seared shrimp, the Sonoma Grilled Chicken Flatbread topped with roasted red grapes and double cream Brie, the Caribbean-inspired Tropical Mule with flavors of coconut, ginger and passion fruit, and more.

Applebee's Celebrating Cinco De Mayo with Dollarita, $2 Dos Equis

Your local Applebee's Neighborhood Grill + Bar is the place to celebrate Cinco De Mayo this year with not only one, but two fantastic Neighborhood Drinks—the Dollarita and the new 2 Dollar Dos. Due to overwhelming popularity, April's Neighborhood Drink, the $1 margarita famously known as the Dollarita will be available at participating Applebee's through Saturday, May 5.

Main Event Redeeming Toys “R” Us Gift Cards for $20 in Game Play

Main Event Entertainment announced that starting April 23, guests can bring any unredeemed Toys “R” Us plastic gift card to their favorite Main Event center and exchange it for $20 in game play. Guests can use it to earn points playing in the games gallery featuring more than 100 of the latest interactive video games and redeem them for toys.

Plant-Based Protein Beverage Company Après Closes $1.1M Seed Round

Après, a digital-first company based in San Francisco offering a plant-based protein beverage developed specifically for premium whole-body replenishment, announced Tuesday the closing of a $1.1 million seed series fundraising round led by Rocana Venture Partners.