Chowbotics’ mission is to offer nutritious food anytime, anywhere using the power of robotics. Its recent appointments of Mara Behrens as Vice President of Design and Alison Acerra MS, RD as Vice President of Nutrition will take the company one step further in achieving that goal.
King's BierHaus, the award-winning ‘hybrid-casual’ German eatery and biergarten, has finalized its first franchise deal, which will add three more King’s BierHaus locations to the greater Houston area.
Nothing beats the signature sizzle and delicious aroma of fajitas fresh off a mesquite wood-fired grill. That’s why On The Border invented National Fajita Day a few years ago – so fajita lovers across the country could enjoy one more reason to indulge in their favorite, festive, grilled Mexican dish.
The National Restaurant Association, the leading business association for the restaurant industry, and Beam Suntory, one of the world’s leading premium spirits companies, are partnering to promote responsible service through their proprietary programs, ServSafe Alcohol and Drink Smart.
Bush’s Best Easy Entrees introduced Simply Southern Red Beans. These dark red beans are drenched in a savory sauce balanced with tomato accents and subtly spicy ingredients. With just a touch of a spice and a hint of sweetness, Simply Southern Red Beans add delicious southern charm to any item.
As the daughter of a nutritionist, New Jersey native Aishling Stevens learned early on to pay attention to the impact that high quality, seasonal ingredients have on the body and how important it is to be mindful of that while cooking.
PepsiCo and Marriott International announced a multiyear agreement, naming PepsiCo as the beverage provider for Marriott International’s legacy brands, as well as Starwood brands acquired in 2016. The new deal is incremental to the 25-plus year relationship between PepsiCo and Marriott.
Temazcal Tequila Cantina, a vibrant Mexican eatery and tequila bar well-loved in Boston’s Seaport District, is expanding to Framingham and set to open Labor Day weekend. Fans of upscale Mexican cuisine will get their fix at 155 Worcester Road across from Shoppers World plaza, just west of the Natick Mall.
In honor of its 20th anniversary, Boston’s Pizza Restaurant & Sports Bar (Boston’s), invites guests nationwide to partake in its Fan Appreciation Day. The special offer, valid Wednesday only, invites groups in for lunch to celebrate with buy one get one free lunch.
Toast, the fastest-growing restaurant management platform in the U.S., announced its integration with BevSpot—the only all-in-one food and beverage inventory management and ordering solution available globally—to empower restaurants and bars with sales performance insights to make smarter, more profitable decisions.