Tomlinson Industries announced the appointment of Total Tabletop Plus as exclusive distributor for the Foodservice Products Division. Total Tabletop Plus will be responsible for foodservice equipment sales in Ontario Canada (excluding the Ottawa Valley).
Charles Krug Winery, one of the great family-owned wineries of the world, has announced the limited production and sale of 75 1.5L magnums of 2014 Vintage Selection Cabernet Sauvignon to continue the winery’s celebration of 75 years of Cesare Mondavi family ownership.
New research on behalf of Champions 12.3 finds there is a compelling business case for food service operators serving hospitals, schools, sports arenas and other facilities to reduce food waste. The Business Case for Reducing Food Loss and Waste: Catering shows that for every $1 caterers invested in programs to curb food waste, they saved more than $6 in operating costs.
The Texas Restaurant Association Marketplace returns to the Alamo City in time for the city’s 300th anniversary. After more than thirty years in other cities, the event will be held on Sunday, July 15 from 9:30 a.
Kendall College Trust, an independent 501 (c) (3) not-for-profit providing need-based financial support to students pursuing degrees in hospitality and culinary arts, announces the launch of its 2018 Summer Culinary Camp, offering opportunities for Chicago’s underserved youth.
The City of Salisbury and Cheerwine, the iconic family-owned soft drink that has called the city home for 101 years, are teaming up to host the third annual Cheerwine Festival in downtown Salisbury, North Carolina, on Saturday, May 18.
Monahans, Texas, is about to get its first taste of Bennigan’s, the iconic brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality.Mayor David Cutbirth, who purchased the rights to bring a Bennigan’s franchise to his hometown, will join the Monahans Chamber of Commerce and Legendary Restaurant Brands Chairman and CEO Paul Mangiamele in hosting an official ribbon-cutting ceremony on June 26.
The Idaho Potato Commission recognized professional foodservice-training programs with the 2018 Idaho Potato Commission Leadership Innovation Awards for Excellence in Foodservice Education at the 14th-annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) at Milwaukee Area Technical College (MATC) in Wisconsin on June 14.
Four foodservice educators were honored as the best in their field in the 2018 CAFÉ/Sysco Corp. Educator of the Year Awards presented at the 14th-Annual Leadership Conference of the Center for the Advancement of Foodservice Education (CAFÉ) in Milwaukee on June 14.
Butterball Foodservice’s 5- and 10-pound sizes of ground turkey are now easier and safer for operators to store, handle and cook, thanks to packaging technology from the Cryovac Division of Sealed Air Corp.
With summer officially here and a growing consumer demand for portability at home or on-the-go, Rapak North America, part of DS Smith plastics, developed a Bag-in-Box offering for the spirits world. Rapak created a tough and puncture resistant bag for Bag-in-Box that provides convenient dispensing of premium high-alcohol spirits and cocktail mixes, for parties, sporting events, and outdoor activities such as picnics or camping trips.