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Industry News

Lamb Weston Introduces Solution to Deliver Fries Hot and Crispy

Lamb Weston introduced a solution for fries that arrive hot and crispy via home delivery—new Crispy on Delivery is a comprehensive solution that goes from store to door. Crispy on Delivery combines the right product, packaging and back of house expertise to provide customers with crispy fries, that don’t disappoint.

Scotty’s Brewhouse Introduces Seasonal Menu Featuring Meatless Items

Scotty’s Brewhouse announced the launch of a new, eight item seasonal menu, featuring seafood and Greek inspired appetizers, salad, sandwiches, and entreesThe new menu options, available until April 15th, are ideal for guests looking for vegetarian and Lenten-friendly options.

Twin Peaks Reports Strong Sales Heading into 2018

Twin Peaks—the ultimate sports lodge known for its made-from-scratch kitchen, rugged atmosphere and playful Twin Peaks Girls—is kicking off 2018 with rising sales and a continued charity partnership to give back to every community they serve.

Buffalo Wings & Rings Celebrates Lenten Season with Meatless Menu

Elevated sports restaurant franchise Buffalo Wings & Rings has always focused on providing its guests with superior food and drink options along with an unparalleled dining experience. The club-level sports concept puts innovation and bold flavors at the forefront of its chef-driven recipes, and the brand is ready to showcase that further with its Lent menu set to launch just in time for the season.

Workpop, ParTech Partner on POS Software

ParTech, Inc., a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced a new partnership with Workpop, a modern hiring and onboarding solution.

Barton Seaver Partners with Regal Springs to Promote Aquaculture

Regal Springs announced its partnership with Barton Seaver, seafood advocate, chef and Director of Sustainable Seafood and Health Initiative at Harvard T.H. Chan School of Public Health.“There is much marketplace confusion regarding seafood, and because of that fact, foodservice operators often lack the confidence to promote and actively encourage increased seafood consumption,” says Barton Seaver.

Family-Run Asian Supermarket Chain Hmart Debuts in Austin

Today marks the debut of Hmart, a family-run supermarket chain specializing in Asian foods and products, in Austin, Texas. The store occupies a 68,670 square foot space near the Lakeline Mall in north Austin, about 20 minutes from downtown.

Cooper’s Hawk Opens New Massive Winemaking Facility

Cooper’s Hawk Winery & Restaurants, a lifestyle brand that was ranked as the 34th largest winery in the U.S. by Wine Business Monthly in its annual ranking this year, is pleased to announce the successful expansion and relocation of its winery to Woodridge, Illinois.

Philadelphia Restaurant Debuts World's First Post-Apocalypse Themed Beer

Mad Rex Restaurant and VR Lounge announced the debut of the world’s first post-apocalypse themed beer. Survivors can hop on and raise a glass in the new world. The world’s first post-apocalypse themed restaurant and virtual reality lounge teams up with local brewery Blueprint Brewing Co.

Roy’s Restaurants Promotes Industry Vet John Crawford to COO

John Crawford, who joined Roy’s Restaurants in October as vice president of operations, has been promoted to chief operating officer effective immediately.“In the short time John has been on the team, the impact he has had on Roy’s has been significant,” says Sunil Dharod, Dallas entrepreneur, philanthropist, and owner of SSCP Management, Inc.