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Alcove Opens in Boston's West End

Alcove is now open at 50 Lovejoy Wharf by North Station. A welcoming port on the edge of Boston’s West End, Alcove is a modern neighborhood restaurant from hospitality veteran Tom Schlesinger-Guidelli.

Toast Introduces Avero, GoParrot, and Rooam to Partner Ecosystem

Toast announced Avero, GoParrot, and Rooam as key integrations in the Toast Partner Ecosystem. The addition of these new application partners will provide restaurants of all sizes access to the technology partners they need to increase revenue, improve operations, and delight their guests.

Del Frisco’s Grille Plans Fort Lauderdale Opening in Fall

Del Frisco's Restaurant Group, Inc. is slated to open a new Del Frisco's Grille in Fort Lauderdale on November  14. The restaurant marks the 23rd location for the Del Frisco’s Grille concept. The stylish, modern restaurant will have a vibrant ambiance where life is celebrated around the table.

Lazy Betty Opening Brick-and-Mortar in Early 2019

Lazy Betty, the forthcoming Atlanta restaurant from Executive Chef Ron Hsu and Chef de Cuisine/Partner Aaron Phillips, will open its brick-and-mortar location at 1530 DeKalb Avenue NE in early 2019, in the space formerly occupied by Radial Cafe.

SPLENDA Yellow Packets Return to IHOP and Applebee’s Restaurants

The iconic IHOP and Applebee’s restaurants and Heartland Food Products Group (Heartland FPG), maker of America’s number one sweetener asked for by name, have announced an amicable resolution of their differences that will bring SPLENDA Brand made-in-America sweetener to IHOP and Applebee’s guests in U.

Everything You Need to Know for Taste of Atlanta

Taste of Atlanta, the city’s much anticipated food and drink festival showcasing the local restaurant scene, is taking place this weekend on October 19, 20 and 21. Held at Historic Fourth Ward Park, the 17th annual festival will feature more than 90 of Atlanta’s favorite restaurants, offering their most craveable dishes alongside live on-stage cooking demos, hands-on group classes from top chefs, a beer garden and more.

Eastern Tabletop Introduces The Hub Buffet System

Eastern Tabletop announced a brilliant new product named The Hub Buffet, a versatile, multi-use buffet piece designed to meet the latest trends in the hospitality and food and beverage industry. What makes the Hub so unique is its ability to transform based on the needs of each event.