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Industry News

Maggiano's Offering Free Cheesecake Slices on July 30

Maggiano's Little Italy is offering a complementary slice of its best-selling Italian-American New York-Style Cheesecake with the purchase of an adult entrée.Maggiano's talented chefs dedicate 10 hours to making the Italian-American restaurant's top-notch cheesecake in-house daily.

Audrey Kitchen + Bar Opens to Guests in Madison

Visitors and locals enjoying all Madison, Wisconsin, has to offer this summer now have a new experience to enjoy—Audrey Kitchen + Bar. Located inside the Hilton Madison Monona Terrace hotel, near the shimmering shores of Lake Monona, and bustling State Capitol, Audrey Kitchen + Bar offers all-day nourishment featuring lighter fare and tasty shareables, after-five entrees and a collection of classic and progressive cocktails, craft beers and wines.

American Blue Ribbons Holdings Names Kurt Schnaubelt Chief Financial Officer

American Blue Ribbons Holdings announced the appointment of Kurt Schnaubelt as Chief Financial Officer for its four restaurant concepts and award-winning bakery company.“We’re excited to have Kurt join our senior leadership team at American Blue Ribbon Holdings,” says ABRH Chief Executive Officer Craig Barber.

Late-Night Sushi Chain Plans Nationwide Franchise Growth

Sushi Sake, a popular late-night Asian cuisine hotspot in south Florida for over a decade, is spreading its Miami vibes across the nation. In addition to standing out with premium quality seafood and infusing Latin flavor into select menu items, Sushi Sake restaurants offer a flexible model that can be either a combo of a traditional Japanese Teppanyaki house/sushi bar—or a local neighborhood sushi bar.