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Industry News

United Fresh Showcases Food Safety

After its successful show last year, the United Fresh Produce Association believes its presentation of the latest food safety technology and practices will go well again this spring.

Schedulefly Creates A Buzz

The leading provider of online employee scheduling and communications technology for the restaurant industry launches its new mobile site.

The Breakfast Trifecta

About six months ago, ConAgra talked to 3,000 consumers about the first meal and found that most breakfast occasions fell into one of three categories.The first category, which ConAgra dubbed an a.m. Pitstop, was basically a drive-by experience, a repast unfettered by such niceties as, say, chewing.

Campbell Soup Taking Health to the Schools

Company now has six juices in its school beverage portfolio that meet the American Heart Association's criteria for heart healthy products and the standards outlined by the Alliance for a Healthier Generation.

NRA Expects Surge in Alcohol Popularity

Locally produced wine and beer is the fifth hottest trend on restaurant menus in 2010, and culinary cocktails and artisan liquor both rank in the top 20.